Meatballs With Ginger Sauce Recipes

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ASIAN PORK MEATBALLS



Asian Pork Meatballs image

My favorite meatballs! Asian Pork Meatballs in a Ginger Honey Glaze. I have them every New Years Eve or Day. AND they just so happen to be gluten-free.

Provided by Colleen Kennedy

Categories     Appetizer     Entree

Time 30m

Number Of Ingredients 16

For The Meatballs
1 1/2 pounds ground pork
2 TBS minced sweet or red onion
2 large cloves garlic (minced)
1 tsp minced ginger
1/2 TBS sesame oil
Kosher salt & pepper
Ginger Garlic Sauce
3 TBS sesame oil
1 tsp minced garlic
1 TBS minced ginger
1 1/2 TBS rice wine vinegar
2 TBS honey
1-2 TBS Chili with Garlic Sauce (depends on how much you enjoy heat)
1/2 tsp cornstarch
Cilantro for garnish

Steps:

  • For Meatballs:
  • Combine all ingredients together and form balls. They will be wet. It's fine, just get them to hold together. Place on a baking sheet until ready to cook.
  • When ready to cook, preheat oven to 350 degrees.
  • Use a small amount of olive or grapeseed oil (2-3 TBS or so) to fry the meatballs until nicely browned. Place on a baking sheet and bake another 10 minutes until cooked through.
  • For Spicy Ginger-Honey Sauce
  • In a frying pan with sides, combine sesame oil, garlic and ginger and saute for 1-2 minutes until fragrant. Add in vinegar, honey and chili with garlic sauce and bring to a boil. Add in cornstarch and whisk until combined and thickened. Taste & adjust. Place meatballs in your pan, coat with sauce, garnish with cilantro leaves (if you like)and serve.

Nutrition Facts : ServingSize 8 g, Calories 230 kcal, Carbohydrate 6 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 100 mg, Fiber 1 g, Sugar 5 g

GINGER MEATBALLS



Ginger Meatballs image

Sybil Leson of Houston, Texas writes, "These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker."

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 3-1/2 dozen.

Number Of Ingredients 8

1 egg
1/2 cup finely crushed gingersnaps (about 11 cookies)
1 teaspoon salt
1-1/2 pounds ground beef
1 cup ketchup
1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1/2 teaspoon ground ginger

Steps:

  • In a large bowl, combine the egg, cookie crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on greased racks in shallow baking pans. Bake, uncovered, at 350° for 15-20 minutes or until no longer pink; drain., In a large skillet, combine the ketchup, brown sugar, mustard and ginger. Add meatballs. Simmer, uncovered, for 15-20 minutes or until heated through, gently stirring several times.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 322mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

CHINESE BEEF MEATBALLS WITH HOISIN GINGER SAUCE



Chinese Beef Meatballs with Hoisin Ginger Sauce image

Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.

Provided by Angela

Categories     Appetizer     Appetizers     Beef Dishes

Time 20m

Number Of Ingredients 11

1 lb/16 oz ground beef ((or ground pork))
1/3 cup Panko
2 tsp garlic ((minced))
1 tsp sesame oil
1 tsp ground ginger
1 large egg
3 Tbsp hoisin sauce
1/4 cup rice vinegar
2 Tbsp soy sauce
1 tsp sesame oil
2 tsp ground ginger

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a medium to large mixing bowl, combine the meatball ingredients: ground beef, Panko, minced garlic, sesame oil, ground ginger and egg. Stir until thoroughly combined then roll into 1" meatballs and place onto a baking sheet (greased or parchment paper lined). Bake meatballs for 10-12 minutes or until inside is no longer pink.
  • While the meatballs are baking, combine sauce ingredients: hoisin sauce, rice vinegar, soy sauce, sesame seed oil and ground ginger. Coat cooked meatballs by dipping or pouring over meatballs in a container.

Nutrition Facts : Calories 102 kcal, Carbohydrate 3 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 220 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MEATBALLS WITH GINGER SAUCE



Meatballs With Ginger Sauce image

This comes from my book with handwritten recipes which I have used for the past 30 years, I think it came from a Huisgenoot wenresep (winning recipe). I have tweaked it over the years to suit my families taste. The whole family enjoys this, and my grandkids eyes light up when I've made this dish!

Provided by Good Looking Cooking

Categories     Meat

Time 45m

Yield 20 meatballs, 6-8 serving(s)

Number Of Ingredients 22

3 slices white bread
1 kg minced beef
125 ml milk
10 ml salt
5 ml ground nutmeg
5 ml ground cloves
125 ml flour
25 ml oil
1 tablespoon parsley
1 tablespoon thyme
1 tablespoon marjoram, chopped
2 garlic cloves, minced
30 ml Worcestershire sauce
100 ml tomato sauce
1 egg
100 g ginger biscuits, broken into pieces
100 g seedless raisins
60 ml tomato sauce
60 ml vinegar
60 ml brown sugar
60 ml oil, to be added if using very lean beef
500 ml beef stock or 500 ml chicken stock

Steps:

  • Soak bread in the milk and mix.
  • Add the rest of the ingredients except the oil and flour.
  • Form into large meatballs.
  • Roll each meatball in the flour.
  • Heat the oil in a heavy bottom pan and brown meatballs.
  • Transfer to a casserole dish.
  • Add the sauce and cover with a lid.
  • Bake in a 180 degree celcius oven for about 30 minutes till cooked.
  • Ginger Sauce:.
  • Mix all the ingredients for the sauce together and add to the meatballs. You do not have to brown the meatballs first. Just add the sauce directly to the uncooked meatballs and bake. Sauce can be halved succesfully.

Nutrition Facts : Calories 745.2, Fat 42.4, SaturatedFat 12.9, Cholesterol 151.4, Sodium 1581.1, Carbohydrate 53, Fiber 2.3, Sugar 23.1, Protein 37.6

OHIO CHICKEN MEATBALLS WITH SESAME-GINGER SAUCE



Ohio Chicken Meatballs with Sesame-Ginger Sauce image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 24 meatballs

Number Of Ingredients 18

1 large egg
2 tablespoons bottled teriyaki glaze
2 tablespoons sweet chili sauce (see Cook's Note)
1 pound ground chicken
1/2 teaspoon ground ginger
Salt and black pepper
2 tablespoons plus 2 teaspoons minced fresh cilantro
2 tablespoons plus 2 teaspoons minced green onion
1 cup panko breadcrumbs
Sesame-Ginger Sauce, for serving, recipe follows
1 1/3 cups sweet chili sauce
1 cup bottled teriyaki glaze
2 tablespoons lime juice
1 tablespoon sesame oil
1/4 teaspoon toasted sesame seeds (see Cook's Note)
1/8 teaspoon granulated garlic
1/8 teaspoon ground ginger
Salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly whisk the egg in a medium bowl. Add the teriyaki glaze and sweet chili sauce, and whisk until incorporated.
  • Place the ground chicken in a large bowl. Add the egg mixture, then sprinkle in the ground ginger, 1/4 teaspoon salt and a pinch of black pepper. Add the cilantro and green onions. Gently mix together by hand to avoid slopping over the side of the bowl. (Using kitchen gloves is more sanitary and less freaky.) Add the breadcrumbs and gently fold in by hand just until thoroughly incorporated; don't overmix (see Cook's Note).
  • Using a small squeeze-handle scoop (see Cook's Note), scoop out meatballs and place them on a nonstick or parchment-lined baking sheet. Bake they reach an internal temperature of 165 degrees F, about 8 minutes.
  • Serve with warm Sesame-Ginger Sauce as a party snack, an entree or on a sandwich.
  • Add the sweet chili sauce, teriyaki glaze, lime juice, sesame oil, sesame seeds, granulated garlic and ground ginger to a bowl; blend with a stick blender until thoroughly combined. Add a pinch of salt. (If you don't have a stick blender, whisk aggressively until the ingredients are well blended.)

CHICKEN MEATBALLS WITH GINGER AND MISO



Chicken Meatballs with Ginger and Miso image

These Japanese-inspired meatballs can be baked, poached, or grilled.

Provided by Rhoda Boone

Categories     Meatball     Chicken     Ginger     Poach     Grill     Bake     Dinner     Kid-Friendly     Small Plates

Yield Makes about 20 meatballs

Number Of Ingredients 16

3/4 pound ground chicken
1 large egg
1/4 cup panko (Japanese breadcrumbs), or fresh breadcrumbs
2 tablespoons sliced scallions
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons white miso paste
1 teaspoon finely grated ginger
1/4 teaspoon kosher salt
If grilling:
Soy dipping sauce (such as Soy-Lime Dipping Sauce)
Vegetable oil (for grill)
If poaching:
4 cups chicken broth or water
Kosher salt
If baking:
2 tablespoons vegetable oil

Steps:

  • Combine chicken, egg, panko, scallions, soy sauce, miso paste, ginger, and salt in a large bowl. Using your hands, roll mixture into 1" balls, packing firmly. Transfer balls to a rimmed baking sheet or large plate.
  • For grilling:
  • Divide soy dipping sauce between 2 bowls (half for serving and half for brushing meatballs while cooking). If using wooden skewers, soak 15 minutes. Thread 2 skewers through each meatball, with 2-3 meatballs per pair of skewers.
  • Prepare a grill for medium-high, direct heat, or place a grill pan over medium-high heat. Generously oil grates or grill pan. Grill meatballs until light grill marks form, 3-4 minutes. Turn and continue to grill until outside of meatballs are browned, 2 minutes longer.Brush meatballs with sauce, then turn and brush again. Baste and turn until meatballs are glazed and cooked through, about 1 minute more (if they start to burn, reduce heat or move to a cooler part of the grill). Serve with remaining dipping sauce.
  • For poaching:
  • Bring chicken broth to a simmer in a large pot over medium-low heat; season with salt. Add meatballs and cook, covered, until cooked through, about 15 minutes.
  • For baking:
  • Preheat oven to 425°F. Grease a glass or metal baking dish with oil.
  • Roll meatballs in oil until coated. Roast until meatballs are firm and cooked through (a meat thermometer inserted into the center should read 165°F), about 15 minutes.
  • Let meatballs cool 5 minutes in baking dish before serving.
  • Do Ahead
  • Meatballs can be formed, but not cooked, 1 day ahead. Wrap tightly in plastic and chill.

FAMILY SECRET MEATBALLS AND SAUCE



Family Secret Meatballs and Sauce image

My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!

Provided by PrimalMama

Categories     Main Dish Recipes     Meatball Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
¾ cup rolled oats
6 tablespoons chopped sweet onion (such as a Walla Walla)
1 cup milk
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 ½ cups ketchup
3 tablespoons Worcestershire sauce
3 tablespoons white sugar
4 ½ tablespoons chopped sweet onion (such as a Walla Walla)
4 ½ tablespoons apple cider vinegar
¾ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
  • In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
  • Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g

SCALLION MEATBALLS WITH SOY-GINGER GLAZE



Scallion Meatballs With Soy-Ginger Glaze image

Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails. They'll go quickly.

Provided by Julia Moskin

Categories     dinner, sauces and gravies, appetizer

Time 1h

Yield About two dozen meatballs

Number Of Ingredients 14

1/2 cup dark brown sugar
1/2 cup soy sauce, preferably Japanese or reduced sodium
1/2 cup mirin sweet rice wine, or 1/2 cup sake with 1/4 cup sugar
1/4 cup chopped peeled ginger
1 teaspoon ground coriander
4 whole black peppercorns
1 pound ground turkey
4 large or 6 small scallions, finely chopped
1 bunch cilantro, finely chopped about 1 cup
1 egg, lightly beaten
2 tablespoons sesame oil
2 tablespoons soy sauce
Freshly ground black pepper
Vegetable oil

Steps:

  • Make sauce: Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to medium-low and add soy sauce, mirin, ginger, coriander and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes. Strain through a sieve. (Can be made up to 2 days ahead and refrigerated.)
  • Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.
  • In a skillet over medium-high heat, generously cover bottom of pan with vegetable oil. Working in batches to avoid crowding, place meatballs in pan and cook, turning, until browned all over and cooked inside, about 8 minutes per batch. Arrange on a heated platter, spoon a little sauce over each meatball, and serve with toothpicks. If desired, keep warm in a 200-degree oven until ready to serve. Garnish with sliced scallions, if desired.

GINGERSNAP MEATBALLS



Gingersnap Meatballs image

The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served with macaroni and cheese and a crisp salad.

Provided by Harley Seashell Pri

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

2 eggs
1 onion, chopped
3/4 cup seasoned bread crumbs
1/2 teaspoon salt
1 lb ground chuck
vegetable oil
1 3/4 cups tomato juice
1/2 cup brown sugar
5 gingersnaps, finely crushed
1/8 cup white vinegar
1/2 teaspoon onion salt

Steps:

  • Combine the first five ingredients.
  • Shape into meatballs any size you choose.
  • Brown the meatballs in a little vegetable oil.
  • Transfer to a baking dish.
  • Combine the rest of the ingredients for the sauce.
  • Bring to a boil in a sauce pan.
  • Pour the sauce over the meatballs and bake@ 350 for 40-45 minutes.

GINGER CHICKEN MEATBALLS



Ginger Chicken Meatballs image

This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.

Provided by Sophie

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 10

1 pound ground chicken (preferably dark meat)
½ cup plain dry bread crumbs
1 large egg
3 tablespoons peeled and minced fresh ginger
⅓ cup minced scallions
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 cloves garlic, minced
¼ teaspoon kosher salt
1 tablespoon canola oil, or as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
  • Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
  • Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g

PORK MEATBALLS WITH GINGER AND FISH SAUCE



Pork Meatballs With Ginger and Fish Sauce image

These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro. (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs. To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. For an easy dipping sauce, spike 1/4 cup mayonnaise with 2 teaspoons toasted sesame oil or soy sauce. And save any leftover meatballs: They're great simmered in chicken broth the next day. The ginger and garlic in them release their aromatics into the broth for a deeply flavorful soup base.

Provided by Kay Chun

Categories     dinner, lunch, weekday, weeknight, meatballs, appetizer, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons peeled and minced ginger
1 tablespoon minced garlic (from about 3 large cloves)
1 tablespoon fish sauce
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground pork

Steps:

  • Heat oven to 425 degrees. In a large bowl, combine all the ingredients and use your hands to gently mix.
  • Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter) and arrange on a greased rimmed baking sheet.
  • Bake until golden and cooked through, about 15 minutes. Serve warm.

Nutrition Facts : @context http, Calories 356, UnsaturatedFat 15 grams, Carbohydrate 8 grams, Fat 26 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 9 grams, Sodium 505 milligrams, Sugar 1 gram, TransFat 0 grams

GERMAN MEATBALLS WITH GINGERSNAP GRAVY



German Meatballs with Gingersnap Gravy image

This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

1 large egg, beaten
3/4 cup soft bread crumbs
1-3/4 cups water, divided
1/4 cup chopped onion
1/2 teaspoon salt
Dash pepper
1 pound lean ground beef (90% lean)
2 beef bouillon cubes
1/3 cup packed brown sugar
1/4 cup raisins
2-1/2 teaspoons lemon juice
1/2 cup coarsely crushed gingersnaps (about 10 cookies)
Cooked noodles

Steps:

  • Combine the egg, bread crumbs, 1/4 cup water, onion, salt and pepper; crumble beef over mixture and mix well. Shape into 2-1/2-in. balls., In a large skillet, bring remaining water to a boil. Add bouillon, brown sugar, raisins, lemon juice and gingersnaps. Stir until thoroughly combined. Add meatballs to skillet. Simmer, uncovered, for 20 minutes or until meat is no longer pink. Stir occasionally. Serve with noodles.

Nutrition Facts : Calories 387 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 985mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 26g protein.

BAKED CHICKEN MEATBALLS



Baked Chicken Meatballs image

My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. -Haley Herridge, Columbus, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup shredded Parmesan cheese
1/2 cup dry bread crumbs
1 large egg, lightly beaten
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper
1 pound ground chicken

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.

Nutrition Facts : Calories 326 calories, Fat 20g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

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From spoonforkbacon.com


PORK MEATBALLS WITH GINGER AND PATIS - ASIAN IN AMERICA
2020-08-24 Shape the pork mixture into meatballs, 1-inch in diameter. Place the meatballs on a tray or large plate. Cover and refrigerate for at least 1 hour to firm up before cooking. In a large skillet or wok, over medium-high heat, add the oil. When oil is hot enough after 1 to 2 minutes, drop the meatballs into the skillet.
From asianinamericamag.com


VIETNAMESE MEATBALLS (THE BEST MEATBALLS EVER!) - CHEF SAVVY
2019-05-13 Preheat oven to 400 degrees. In a large bowl add all of the meatball ingredients except for the green onions. Using your hands mix until well combined. Roll into golf ball size meatballs (I got around 20 meatballs). Place on a greased baking sheet and bake for 20-25 minutes, flipping halfway.
From chefsavvy.com


LOW-CARB MEATBALLS IN GINGER-SOY BROTH - RECIPE - DIET DOCTOR
2019-09-13 Cut the peppers into thin rings. Heat the olive oil in a skillet over medium-high heat and cook the bell peppers until tender. Add water and soy sauce. Season with pepper. Before adding salt, taste the mixture, since soy sauce is already salty. Bring the broth to a boil and add the meatballs. Simmer until they are cooked through (about 7 to 15 ...
From dietdoctor.com


ASIAN MEATBALLS WITH SWEET AND SPICY GINGER SAUCE #DRINKTEN
2014-10-08 6 tsp soy sauce 1 1/4 tsp xanthan gum 1 cup Canada Dry TEN ginger ale 1 Tbsp Chili garlic sauce 1 tsp ginger Instructions. Add all meatball ingredients together, except oil, in a bowl and mix well to incorporate all ingredients. This works best if you use your hands. Form into golf ball size meatballs. Should make approximately 30.
From yoursandmineareours.com


50+ INCREDIBLE WAYS TO HAVE MEATBALLS FOR DINNER
2022-07-23 Get the Beef and Lentil Meatballs with Chipotle Sauce recipe. Danielle Occhiogrosso Daly. 19 / 52. Chicken Meatball Pea Soup. This veggie-packed dish is similar to Italian wedding soup, using nutty, chewy farro instead of pasta. ... * Salt * Black Pepper * Parsley * Mustard Cooking Recipe 1) Peel both garlic and ginger, then slice for broth. 2 ...
From ca.news.yahoo.com


ASIAN CHICKEN MEATBALLS (SESAME GINGER) - EASY CHICKEN RECIPES
2020-03-23 Instructions. Preheat the oven to 425 degrees. Thoroughly combine all the ingredients for the meatballs in a large bowl. Form the mixture into 24-30 meatballs and arrange on a large baking sheet. Bake for 15-20 minutes or until the meatballs are slightly browned on the outside and cooked through.
From easychickenrecipes.com


GINGER BEEF MEATBALLS – COOKING SOUP TO NUTS
2017-12-14 Preheat oven to 375°F. In a bowl blend the bread crumbs, chili garlic, ginger, sesame oil, soy sauce, salt together. Add the eggs, water chestnuts and green onions. Fold in the ground meat and mix thoroughly - for easy rolling let the mixture chill about 15minutes.
From cookingsouptonuts.com


GINGER-SESAME MEATBALLS (LOW FODMAP, GLUTEN-FREE) - FEED ME …
2021-02-24 Preheat the oven to 425 degrees F. In a large bowl, combine the ground meat, cilantro, ginger, egg, salt, tamari, and sesame oil. In a small food processor, pulse the oats until coarsely ground. Add to the bowl. With clean hands, mix the meat with the other ingredients until loosely combined.
From feedmephoebe.com


HOW TO NOT SCREW UP SWEDISH MEATBALLS WITH GINGER ALE SAUCE
Step 1: Make the Meatballs. Prepare the meat. I use medium beef. Medium beef has a fat content of 25%. You may use a leaner meat if you like. Lean ground beef only has a fat content of 17%, and extra lean, only 10%. Personally, I prefer beef, and some fat to go with my comfort food. Any protein you want will be just fine.
From delishably.com


SOY-GLAZED GINGER TURKEY MEATBALLS - PLAYS WELL WITH BUTTER
2021-09-07 Instructions. Preheat the oven to 425 degrees F. Gather & prep all ingredients according to Ingredients List, above. Prep the sticky ginger-soy glaze: Combine all listed glaze ingredients in a medium saucepan over medium-high heat. Bring the mixture to a boil, then reduce heat to maintain a steady simmer.
From playswellwithbutter.com


SESAME GINGER MEATBALLS WITH SWEET SOY SAUCE ~ MACHEESMO
2019-03-06 1) Preheat oven to 400 degrees F. Grate ginger and garlic and add to a medium bowl with ground pork. Add scallions and mix together well. 2) Add egg, sesame oil, one tablespoon of Lee Kum Kee Panda Brand Sweet Soy Sauce, and breadcrumbs and mix together with your hands until the mixture is well combined. 3) Roll mixture into tablespoon-sized ...
From macheesmo.com


HEALTHY TURKEY MEATBALLS WITH GINGER PEACH SAUCE
2021-09-28 Instructions. In medium mixing bowl, combine egg, bread crumbs, green onions, salt and ¼ teaspoon ground ginger. Add ground turkey and mix well. Shape mixtures into meatballs-about 1 ½ inches large. In small mixing bowl, combine peach preserves, soy sauce, ketchup and ½ teaspoon ginger. Set aside.
From mealplanningmagic.com


20+ MEATBALL SAUCE RECIPES – THE KITCHEN COMMUNITY
The lemon and sour cream flavors work wonderfully together and will really make your meatballs taste amazing! It’s a very simple recipe that only takes a few minutes to put together so you can have this sauce anytime you want. Source: dinnerthendessert.com. 6. Honey …
From thekitchencommunity.org


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