No Fry Apple Fritters Recipes
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
NOTHIN' TO FRET ABOUT APPLE FRITTERS
I learned of this fabulous, easy fruit fritter method from my friend Rene. After trying it out at home, she became my good friend Rene. Many thanks!
Provided by Rachael Ray : Food Network
Categories dessert
Time 18m
Yield 20 apple fritter rings
Number Of Ingredients 7
Steps:
- Heat 1-inch vegetable oil on moderate to medium high heat. If you wish to test the oil, add a 1-inch cube of bread to hot oil. If it turns deep golden brown in color in a count of 40, the oil is ready.
- Core apples with an apple corer. Cut into 1/4-inch thick slices across, forming apple rings. Sprinkle sliced apples with the juice of a wedge of lemon to prevent browning.
- Mix together pancake mix and water, season with nutmeg. Place confectioners' sugar in a sifter or a tea strainer. Place a piece of cardboard or brown paper sack on a work surface for draining fritters. Working in small batches of 5 to 6 slices, coat rings of apple in batter, and fry for 2 to 3 minutes, until evenly golden brown. Transfer to paper bag or towels to drain. When all the fritters are cooked, let oil cool before discarding.
- Top fritters with confectioners' sugar and transfer to a serving platter.
NO FRY APPLE FRITTERS
Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!
Provided by Born To Cook
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
- Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
- Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 46.5 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 9 g, Sodium 435.7 mg, Sugar 30.5 g
SUGAR FREE APPLE FRITTERS
Make and share this Sugar Free Apple Fritters recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 18m
Yield 35 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil to 375 degrees f.
- combine in a bowl the beaten egg, milk, spelenda, nutmug, all spice, cinnamon, and sour cream. mix well and add flour.
- dip apples in batter and carefully place in oil. cook for 1 to 2 minutes. turn and cook 1 to 2 minutes more. remove fritters and drain. maybe sprinkled with powdered sugar, if desired. serve warm but i prefer cold with sugar free ice cream.
- sugar free powdered sugar.
- ¾ cup of splenda.
- 2 teaspoons cinnamon (optional).
- 2 teaspoons nutmeg (optional).
- 1 teaspoon all spice (optional).
- 2 teaspoons of cornstarch.
- place ingredients in a blender jar. cover and blend until splensa sweetener is a very fine powder. and that is your powdered sugar. it is so good.
Nutrition Facts : Calories 79.2, Fat 4.9, SaturatedFat 1.4, Cholesterol 9.4, Sodium 53.1, Carbohydrate 8.7, Fiber 1.4, Sugar 3.7, Protein 1
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