Green Tomato And Pepper Relish Recipes

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GREEN TOMATO RELISH - RECIPE



Green Tomato Relish - Recipe image

A recipe for quickly made relish with garden fresh heirloom tomatoes and peppers along with a few splashes of vinegar and other ingredients. Great for topping steaks, burgers or other grillers.

Provided by Mike Hultquist

Categories     Salsa

Time 30m

Number Of Ingredients 10

1 pound green tomatoes (roughly chopped)
2 jalapeno peppers (roughly chopped (or use peppers of choice))
1 medium white onion (roughly chopped)
4 garlic cloves (roughly chopped)
1 teaspoon freshly grated ginger
1 teaspoon yellow mustard seeds
1 teaspoon celery seeds
3 tablespoons white wine vinegar
1 tablespoon sugar
Pinch of salt

Steps:

  • Add all of the ingredients to a food processor and process until the mixture is nice and chunky. Do not overprocess or you'll turn it into a puree.
  • Pour the mixture into a pot and bring to a quick boil. Reduce the heat and simmer for 20 minutes.
  • Cool, then transfer to cleaned jars. Seal and refrigerate. Should last a month or longer.

Nutrition Facts : Calories 63 kcal, Carbohydrate 13 g, Protein 2 g, Sodium 18 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

GREEN TOMATO RELISH



Green Tomato Relish image

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!

Provided by Linda McDaniel

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 2h

Yield 192

Number Of Ingredients 9

24 large green tomatoes
3 red bell peppers, halved and seeded
3 green bell peppers, halved and seeded
12 large onions
3 tablespoons celery seed
3 tablespoons mustard seed
1 tablespoon salt
5 cups white sugar
2 cups cider vinegar

Steps:

  • In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
  • In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
  • Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  • Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g

SUZY'S GREEN TOMATO RELISH



Suzy's Green Tomato Relish image

This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.

Provided by Kathy Keene

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 13h

Yield 240

Number Of Ingredients 16

13 ¼ pounds green tomatoes, cored and cut into chunks
5 red bell peppers, seeded and cut into chunks
4 green bell peppers, seeded and cut into chunks
2 large onions, peeled and cut into chunks
6 apples, cored and cut into chunks
3 large cucumbers - peeled, seeded, and cut into chunks
1 cup salt (scant)
2 quarts distilled white vinegar
1 tablespoon ground allspice
1 tablespoon ground cloves
1 tablespoon ground mustard
1 tablespoon salt
1 tablespoon ground cinnamon
1 tablespoon ground turmeric
5 pounds white sugar
11 (1 pint) canning jars with lids and rings

Steps:

  • Using a food grinder, grind together the green tomatoes, red peppers, green peppers, onions, apples, and cucumbers into a large food-safe container. Mix in 1 scant cup salt, and let stand overnight.
  • The next day, drain off the excess liquid from the ground vegetable mixture.
  • Bring the vinegar to a boil in a large kettle or stockpot. Place the allspice, cloves, mustard, 1 tablespoon of salt, cinnamon, and turmeric into a closely-woven cloth bag, and place the bag into the hot vinegar to boil for about 15 minutes. Remove the spice bag, and stir in the sugar until dissolved. Add the ground vegetable mixture, bring back to a boil, and simmer over medium-low heat, stirring frequently to prevent burning, until the relish is soft and slightly darkened in color, about 20 minutes.
  • Sterilize pint canning jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large canning kettle, and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
  • Remove the jars from the kettle and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 47 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 32.7 mg, Sugar 11.1 g

GREEN TOMATO RELISH (HOT DOG RELISH)



Green Tomato Relish (Hot Dog Relish) image

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.

Provided by m f4379

Categories     Vegetable

Time 1h50m

Yield 5 half pints

Number Of Ingredients 9

1 quart chopped green tomato
1 large sweet white onion, chopped
1 large green pepper, chopped
2 tablespoons canning salt
1 cup sugar
1 tablespoon prepared mustard
1 teaspoon celery salt
4 whole cloves
1 cup vinegar (5% acidity)

Steps:

  • Combine tomatoes, onion, and pepper in large bowl.
  • Sprinkle salt over vegetables, mix in,and let stand 1 hour.
  • Drain vegetables.
  • Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
  • Tie cloves in cheesecloth and add to mixture.
  • Stir in vinegar and simmer for 20 minutes.
  • Take out spice bag.
  • Pack hot relish into hot jars.
  • Leave 1/4 inch headspace.
  • Place canning lids on jars.
  • Process half pints for 10 minutes in hot water bath.

GREEN-TOMATO RELISH



Green-Tomato Relish image

This relish goes well with grilled or roasted pork and steak, or cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 8

1/2 cup plus 2 tablespoons cider vinegar
1/2 cup plus 2 tablespoons packed light-brown sugar
2 medium green tomatoes, diced small
1/2 medium onion, finely chopped
1/2 cup golden raisins
1 teaspoon mustard seed
1 tablespoon coarse salt
1/2 teaspoon ground pepper

Steps:

  • In a medium saucepan, bring vinegar, sugar, and 1/4 cup water to a simmer; stir until sugar has dissolved. Add remaining ingredients, bring to a rapid simmer, and cook until tomatoes are just tender and liquid has almost evaporated, about 14 minutes.

Nutrition Facts : Calories 57 g, Protein 1 g

TOMATO-PEPPER RELISH



Tomato-Pepper Relish image

The easiest, fastest way to boost a simple dish? Keep a jar of flavor-packed pickle on hand. A perfect combo of sweet and sour, this chunky tomato-pepper relish, aka "pea helper," dresses up a bowl of black-eyed peas, crowder peas, lima beans--any old legume you can think of. Hence the nickname! This makes the perfect hostess gift because it's unique and versatile. And let's face it, who doesn't want their beans to be more exciting?

Provided by Vivian Howard

Categories     Healthy Bell Pepper Recipes

Time 3h15m

Number Of Ingredients 10

¼ cup extra-virgin olive oil
12 cups diced bell peppers (about 3 1/2 pounds)
5 cups diced yellow onions (about 1 1/2 pounds)
12 cloves garlic, sliced
1 tablespoon crushed red pepper
1 tablespoon kosher salt
16 cups diced tomatoes (about 7 pounds)
1 ¼ cups dark brown sugar
1 ¼ cups red-wine vinegar
4 bay leaves

Steps:

  • Heat oil in a large pot over medium heat. Add peppers, onions, garlic, crushed red pepper and salt. Cook, stirring occasionally, until softened, 10 to 12 minutes. Add tomatoes plus all their accumulated liquid, brown sugar, vinegar and bay leaves. Bring to a boil over high heat, then reduce heat to maintain a lively simmer. Cook until reduced by half, about 2 1/2 hours.
  • Ladle into 7 sterilized pint-size jars (see Tips). Leave about 1/2 inch of headspace. Wipe the rims with a clean cloth. Place lids and rings on the jars. Twist until just finger-tight (won't move with gentle finger pressure), but don't overtighten. If canning, process in a hot water bath for 10 minutes (see Tips). Otherwise, let cool to room temperature and refrigerate.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 10.2 g, Fat 1.2 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 109.1 mg, Sugar 7.8 g

GREEN TOMATO AND PEPPER RELISH



Green Tomato and Pepper Relish image

A great relish to put on everything. You'll be cooking things just so you can use this recipe.

Provided by AlyssaLibby

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 3h15m

Yield 64

Number Of Ingredients 11

12 large green tomatoes, cut into large chunks
6 large green bell peppers, cut into large chunks
6 large red bell peppers, cut into large chunks
10 large onions, cut into large chunks
4 cups boiling water, or as needed
4 cups vinegar
5 cups white sugar
1 tablespoon salt
2 teaspoons ground turmeric
1 (8 ounce) jar mustard
6 (1 pint) canning jars with lids and rings

Steps:

  • Place green tomatoes, green bell peppers, red bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. Bring mixture to a boil until vegetables are softened, 10 minutes.
  • Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 21.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.1 g, Sodium 155.7 mg, Sugar 19 g

GREEN TOMATO-PEPPER RELISH



Green Tomato-Pepper Relish image

Provided by Farmers' Almanac Staff

Categories     Salad

Number Of Ingredients 11

4 quarts green tomatoes
1/2 cup salt
4 green peppers
1 red pepper
4 cups white vinegar
2 cups white sugar
4 onions
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp allspice

Steps:

  • Directions:Slice washed tomatoes into crock, sprinkle with salt. Let stand overnight. Drain. Rinse and drain. Grind tomatoes, peppers, and onion. Boil vinegar and sugar; add remaining ingredients and boil 5 more minutes. Then simmer over very low heat 2 hours. Makes 3 quarts.

GREEN TOMATO RELISH



Green Tomato Relish image

Categories     Condiment/Spread     Onion     Tomato     Bell Pepper     Summer     House & Garden

Yield Makes about 10 pints

Number Of Ingredients 11

15 pounds green tomatoes
2 1/2 pounds onions, peeled and coarsely chopped
1 cup salt
6 cups brown sugar
4 green peppers, seeded and chopped
1/3 cup celery seed
1/3 cup mustard seed
1 tablespoon whole cloves
4 sticks cinnamon
2 tablespoons whole allspice
cider vinegar

Steps:

  • Remove the stem end of the tomatoes. Cut tomatoes into fine dice. Alternate layers of tomatoes and onions in a large pot or bowl, sprinkling each layer with salt. Leave overnight.
  • The next day, drain off juices and place in a large preserving kettle. Add sugar, green peppers, celery seed and mustard seed. Tie the cloves, cinnamon and allspice in a cheesecloth bag and add to the pot. Pour in cider vinegar to cover and bring to a boil. Turn down heat and simmer for 2 1/2 hours. Remove from heat and discard cheesecloth bag. Pour relish into hot, sterilized preserving jars, cover and seal.

SOUTHERN GREEN TOMATO RELISH



Southern Green Tomato Relish image

Make and share this Southern Green Tomato Relish recipe from Food.com.

Provided by Kelly

Categories     Vegetable

Time 45m

Yield 10 pints

Number Of Ingredients 10

1 quart ground onion
1 quart ground cabbage, about 1 large head
1 quart ground green tomato
18 bell peppers, a combination of green, red, and other colors, ground*
1/2 cup salt
6 cups sugar
4 cups vinegar
2 cups water
2 tablespoons celery seeds
1 1/2 teaspoons turmeric

Steps:

  • Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and turmeric. Simmer for 20 minutes, stirring frequently. Pack into hot sterilized pint jars.
  • Seal and process in a boiling water canner for 5 minutes. Red bell peppers can be expensive, but they are sweeter and add color to the relish.

Nutrition Facts : Calories 581.1, Fat 0.9, SaturatedFat 0.2, Sodium 5686.5, Carbohydrate 142.5, Fiber 6.2, Sugar 131.8, Protein 4

GREEN TOMATO AND PEPPER RELISH



Green Tomato and Pepper Relish image

A great relish to put on everything. You'll be cooking things just so you can use this recipe.

Provided by AlyssaLibby

Categories     Relishes

Time 3h15m

Yield 64

Number Of Ingredients 11

12 large green tomatoes, cut into large chunks
6 large green bell peppers, cut into large chunks
6 large red bell peppers, cut into large chunks
10 large onions, cut into large chunks
4 cups boiling water, or as needed
4 cups vinegar
5 cups white sugar
1 tablespoon salt
2 teaspoons ground turmeric
1 (8 ounce) jar mustard
6 (1 pint) canning jars with lids and rings

Steps:

  • Place green tomatoes, green bell peppers, red bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. Bring mixture to a boil until vegetables are softened, 10 minutes.n
  • Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.n
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.n

Nutrition Facts : Calories 88.4 calories, Carbohydrate 21.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.1 g, Sodium 155.7 mg, Sugar 19 g

GREEN TOMATO, PINEAPPLE, RED PEPPER RELISH/CHUTNEY



Green Tomato, Pineapple, Red Pepper Relish/Chutney image

Last of your garden tomatoes can be used to make this sweet and spicy Asian relish/chutney great on grilled chicken, pork or fish. Top a Burger with it.

Provided by Rita1652

Categories     Chutneys

Time 1h20m

Yield 8 1/2 pint jars

Number Of Ingredients 17

8 cups diced organic green tomatoes
20 ounces crushed pineapple
1 cup apple juice
1 cup cider vinegar, 5%
4 cups organic sugar
1 tablespoon pickling salt
2 tablespoons finely minced ginger
1 teaspoon fresh turmeric, root
1 lime (zest and juice about a 1/4 cup)
4 garlic cloves, finely minced
1 cup diced red bell pepper
1/3 cup diced onion
1 lemongrass, stalk (rough outer leaves removed smashed and sliced)
1 kaffir lime leaf, sliced (Makrut lime leaves)
2 red jalapenos, minced Leave seeds if more heat is desired
1 cup fresh cilantro, minced (basil and or parsley can be used)
2 tablespoons cornstarch (The National Center for Home Food Preservation has no problem with cornstarch in canning, optional I)

Steps:

  • Prepare water bath and sterilize 8 ½ pint jars.
  • Optional chopping: place ingredients except cornstarch in food processor in batches and pulse.
  • Place all ingredients except for the herbs and cornstarch in a large pot.
  • Bring to a boil and cook till reduced and thickened.
  • Stirring not to burn for about 45-60 minutes. If not thick enough add cornstarch. Add fresh herbs of choice.
  • Pour relish into hot jars leaving 1/2 inch headspace. Wipe rims and place warm lids on jars and screw on bands. Place in water bath cover by 1-2 inches of water for 10 minutes. Let rest counter top overnight. Check for sealing, label, and store in pantry for up to 1 year.

Nutrition Facts : Calories 519.1, Fat 0.7, SaturatedFat 0.1, Sodium 903, Carbohydrate 130.4, Fiber 3.8, Sugar 121.8, Protein 3.1

GREEN TOMATO AND BELL PEPPER DELIGHT



Green Tomato and Bell Pepper Delight image

Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.

Provided by GEORGIANA HOFFMAN

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 15m

Yield 6

Number Of Ingredients 6

2 tablespoons olive oil
4 green tomatoes, chopped
1 green bell pepper, chopped
2 celery, chopped
1 bunch green onions, chopped
2 tablespoons apple cider vinegar

Steps:

  • Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 15.6 g, Fat 6.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 399.3 mg, Sugar 1.6 g

BELL PEPPER AND TOMATO RELISH



Bell Pepper and Tomato Relish image

A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.

Provided by foodtvfan

Categories     Peppers

Time 1h10m

Yield 2-4 cups

Number Of Ingredients 8

3 large red bell peppers
3 large green bell peppers
2 tablespoons olive oil
4 tablespoons olive oil
3/4 lb plum tomato, seeded, chopped
6 large garlic cloves, finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon red wine vinegar

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
  • Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
  • Cool peppers for 10 minutes.
  • Peel, seed and slice peppers.
  • Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
  • Add plum tomatoes and garlic.
  • Sauté until tomatoes soften, about 5 minutes.
  • Add sliced peppers to skillet; sauté about 3 minutes.
  • Add cilantro and vinegar.
  • Season with salt and pepper.
  • Serve at room temperature.

GREEN TOMATO AND PEACH RELISH



Green Tomato and Peach Relish image

Make and share this Green Tomato and Peach Relish recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 1h8m

Yield 2 cups

Number Of Ingredients 11

1/2 large vidalia onion, cut into thick slices
2 large firm green tomatoes
1 lime
1 firm peach, peeled, pitted, and cut into 1/4-inch dice (not too ripe peach)
1 jalapeno pepper, roasted, peeled, seeded, and diced
2 scallions, cut into 1/4-inch slices
fresh ginger, peeled and grated (2-inch piece)
2 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
finely chopped chives (or fresh parsley or fresh basil, or fresh cilantro)

Steps:

  • Prepare a hot grill or preheat the broiler.
  • Grill or broil the onion slices for 3-4 minutes per side, until blackened and charred.
  • Cut the tomatoes into wedges and remove the pulp and seeds, leaving the tomato flesh.
  • Cut the flesh into 1/2-inch dice and place in a small bowl.
  • Grate the zest from 1/2 the lime, then halve the lime.
  • Add the peaches to the tomatoes, along with the lime zest and juice of 1/2 lime.
  • Add the jalapeno, grilled onion, scallions, and ginger ; toss to mix.
  • Add the olive oil and salt and pepper.
  • Adjust the seasonings as necessary--more lime juice may be needed.
  • Add the fresh herb if desired.

Nutrition Facts : Calories 222.3, Fat 14.2, SaturatedFat 2, Sodium 28.7, Carbohydrate 25, Fiber 5.3, Sugar 16.4, Protein 3.9

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From recipeschoice.com


THE BEST SWEET GREEN TOMATO RELISH RECIPE - LOVELY GREENS
2021-10-13 Make the Sweet Green Tomato Relish. Once the brine is mixed, add the drained vegetable mix of green tomatoes, onion, and red pepper. Stir it all together and bring the pan back to a boil. Simmer for 15 to 20 minutes, stirring constantly. The green tomato relish is ready when it looks like the photo below.
From lovelygreens.com


GREEN TOMATO RELISH - A FAMILY FEAST®
2019-10-25 Heat pint jars in simmering water until ready to use. Wash lids and bands, as well as a ladle and funnel with warm, soapy water. Set aside until ready to use. Once the relish mixture has simmered and thickened, carefully ladle the hot relish into the prepared pint jars, leaving a ½-inch head space.
From afamilyfeast.com


GREEN TOMATO AND PEPPER RELISH | RECIPE | GREEN TOMATO RELISH, …
Apr 9, 2017 - Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
From pinterest.com


GREEN TOMATO AND PEPPER RELISH - THERESCIPES.INFO
Step 1. Place green tomatoes, green bell peppers, red bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. See more result ››.
From therecipes.info


EASY GREEN TOMATO RELISH RECIPE - THERESCIPES.INFO
Green Tomato Relish Recipe | Allrecipes great www.allrecipes.com. Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour. Step 2 In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
From therecipes.info


SPICY GREEN TOMATO RELISH - LIFE'S AMBROSIA
Step #1: Dice all of your vegetables: tomatoes, onions and bell peppers. You want them to be about the same size so that they cook evenly. Step #2: Combine all of the ingredients in a medium – large saucepan. Bring to a boil then reduce heat and simmer until it is reduced by 2/3rds. This will take about an hour or so.
From lifesambrosia.com


GREEN TOMATO RELISH RECIPE - FOOD.COM
These are a hit any time we put them out, and are great in an antipasti platter, as a condiment, or in a salad! Sweet Green Tomato Pickles (makes about 2 quarts or several pints) Ingredients: 2 cups cider or distilled white vinegar 1 tsp ground cinnamon 6 cups sugar 10 cups sliced (1/2″ thick) green tomatoes….
From pinterest.com


RECIPE: GREEN TOMATO RELISH - TEXAS HIGHWAYS
2021-06-24 Toss green tomato chunks with salt in a bowl and let sit 1 hour. Drain and discard liquid from tomatoes and set aside. Warm oil over medium heat in a heavy-bottom pot until hot. Add ginger, mustard seed, pepper, and coriander seed (and red pepper if you like it spicy), stirring until fragrant. Add onion and sauté until soft, about 3 to 5 minutes.
From texashighways.com


CHUNKY GREEN TOMATO RELISH RECIPES - THERESCIPES.INFO
Use a food processor to finely chop green tomatoes, cabbage, green and red sweet peppers, and onion, processing a portion at a time, using several on/off turns of the processor. (Or, finely chop by hand.) See more result ›› 98. Visit site . Green Tomato Pickles - Catfish House Recipe - (3.6/5) trend www.keyingredient.com. Discover our recipe rated 3.6/5 by 47 members. Try …
From therecipes.info


GARDEN RELISH RECIPE WITH CUCUMBERS AND GREEN TOMATOES
2019-08-19 Stir in 1 3/4 cups of the vinegar. Place over medium-high heat and bring to a boil. Continue boiling, stirring frequently, for 30 minutes. Drain and discard liquids. Add the remaining 1 3/4 cups vinegar, the sugar, salt, celery seeds, and mustard seeds. Add the cheesecloth bag with mixed pickling spices. Bring to a boil.
From thespruceeats.com


TOMATO PEPPER RELISH RECIPE - ALL INFORMATION ABOUT HEALTHY …
Tomato-Pepper Relish Recipe - EatingWell tip www.eatingwell.com. Add peppers, onions, garlic, crushed red pepper and salt. Cook, stirring occasionally, until softened, 10 to 12 minutes. Add tomatoes plus all their accumulated liquid, brown sugar, vinegar and bay leaves.Bring to a boil over high heat, then reduce heat to maintain a lively simmer.
From therecipes.info


QUICK TOMATO-PEPPER RELISH - RECIPE - CHILI PEPPER MADNESS
2016-08-19 Cooking Directions. Heat a pot to medium heat and add pepper, onion, ginger and garlic with the olive oil. Stir and cook about 5 minutes, until the mixture softens. Add tomatoes and break apart with a wooden spoon. Cook another 5 minutes, then add vinegar, sugar and salt. Reduce heat and simmer 10 minutes.
From chilipeppermadness.com


GREEN TOMATO AND PEPPER RELISH | RECIPE | PEPPER RELISH, STUFFED ...
Jul 18, 2019 - Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
From pinterest.co.uk


GREEN TOMATO AND PEPPER RELISH | RECIPE | PEPPER RELISH, STUFFED …
Aug 12, 2020 - Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
From pinterest.ca


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