Turkey Club Kebabs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKISH KEBABS



Turkish Kebabs image

This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and then put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.

Provided by RACHEY638

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time P1DT50m

Yield 6

Number Of Ingredients 18

2 large onions, chopped
2 garlic cloves, crushed
½ cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon ground turmeric
1 pinch curry powder
1 teaspoon salt
1 pound beef flank steak, thinly sliced
8 ounces sour cream
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh dill
1 clove garlic, crushed
6 pita bread rounds

Steps:

  • Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt. Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
  • Combine the sour cream, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dill, and 1 crushed clove of garlic. Mix well; cover the bowl with plastic wrap and refrigerate overnight.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Remove the meat from the marinade mixture, brushing off extra onions. Spread the slices on a baking sheet without overlapping, and salt to taste. Broil about 3 minutes per side or until browned and crispy, turning halfway through cooking.
  • Divide the cooked meat between the pita breads, and drizzle with tzatziki sauce to serve.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 36 g, Cholesterol 33.5 mg, Fat 34.3 g, Fiber 2.4 g, Protein 15.7 g, SaturatedFat 9.4 g, Sodium 890.5 mg, Sugar 3.1 g

GRILLED TURKEY KABOBS



Grilled Turkey Kabobs image

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings, 2 kabobs each.

Number Of Ingredients 11

1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon sugar
2 bay leaves
1 pound turkey breast tenderloins, cut into 1-1/2 cubes
2 medium zucchini, cut into 1/2-inch slices
2 small green peppers, cut into 1-1/2 squares
2 small onions, quartered
8 medium fresh mushrooms
8 cherry tomatoes
1 tablespoon canola oil

Steps:

  • In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Discard bay leaves from reserved marinade. On eight metal or soaked wooden skewers, alternately thread turkey and vegetables. Brush lightly with oil. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 9-12 minutes or until meat is no longer pink, turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

TURKEY CLUB ROULADES



Turkey Club Roulades image

Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

3/4 pound fresh asparagus, trimmed
8 turkey breast cutlets (about 1 pound)
1 tablespoon Dijon-mayonnaise blend
8 slices deli ham
8 slices provolone cheese
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
8 bacon strips
SAUCE:
2/3 cup Dijon-mayonnaise blend
4 teaspoons 2% milk
1/4 teaspoon poultry seasoning

Steps:

  • Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.

Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

TURKEY CLUB SKEWER



Turkey Club Skewer image

These Turkey Club Skewers are easy to customize and perfect for picnics or on-the-go meals.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 8m

Yield 2

Number Of Ingredients 7

4 slices Dietz & Watson Gourmet Smoked Bacon
2 slices multigrain bread
6 slices Dietz & Watson Originals Herbed Turkey
4 slices Dietz & Watson Originals Cheddar Cheese
2 leaves lettuce
4 cherry tomatoes
2 ounces Dietz & Watson Hoagie Dressing

Steps:

  • Cook Bacon in a cold pan on low until crisp.
  • While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
  • On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
  • Serve with a side of D&W Hoagie Dressing for dipping.

Nutrition Facts : Calories 587.6 calories, Carbohydrate 13.9 g, Cholesterol 136.9 mg, Fat 40.9 g, Fiber 3.3 g, Protein 43 g, SaturatedFat 16.2 g, Sodium 1903.5 mg, Sugar 1.9 g

TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

More about "turkey club kebabs recipes"

TURKISH KEBAB RECIPE (WITH TURKEY CUBES) - WHERE IS MY …
turkish-kebab-recipe-with-turkey-cubes-where-is-my image
2022-05-28 Turkey kebabs: Cut the turkey breast into evenly sized cubes, of ca 4 cm/ 1.5 inches. Marinate: Place the turkey cubes in the bowl and stir …
From whereismyspoon.co
Ratings 3
Calories 239 per serving
Category Poultry


KEBAB CLUB | OLYMEL
kebab-club-olymel image
instructions. Cut bacon into 1-inch (2.5 cm) pieces. Place lettuce leaves one on top of the other and cut into 1-inch (2.5 cm) squares. Skewer 1 bread cube per kebab and slide to the end.
From olymel.com


THE ULTIMATE TURKEY CLUB SANDWICH RECIPE - SIMPLY …
the-ultimate-turkey-club-sandwich-recipe-simply image
2022-04-02 This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It’s quite possibly the ultimate …
From simplywhisked.com


TURKEY KEBABS - GROUND TURKEY KEBABS - VEENA AZMANOV
turkey-kebabs-ground-turkey-kebabs-veena-azmanov image
2012-08-15 Grill or pan cooking. Heat the grill or cast iron pan on high. Add a tablespoon of oil to the grill. Then place the skewers on the grill. Pro tip - unlike beef, turkey is leaner so we need to brush the pan with oil otherwise the …
From veenaazmanov.com


CLASSIC TURKEY CLUB RECIPE | BOAR'S HEAD
classic-turkey-club-recipe-boars-head image
Toast the bread, on both sides, in a toaster or using the broiler. On a clean surface, place the three slices of bread side-by-side. Spread mayonnaise on one side of each bread slice. Stack the following ingredients in order on the first …
From boarshead.com


TURKEY KEBABS RECIPE - GREAT BRITISH CHEFS
turkey-kebabs-recipe-great-british-chefs image
6. Place a large griddle pan onto a high heat or heat your barbecue to the maximum setting. Sear the kebabs on each side (with a little oil if using the pan). Cook until a dark golden brown colour and slightly charred. vegetable oil. 7. …
From greatbritishchefs.com


20 BEST & MOST FAMOUS TURKISH KEBABS (W/ AUTHENTIC …

From yummyistanbul.com
  • Şiş Kebab (Shish kebab) A traditional and familiar Turkish kebab of meat and vegetables, generally cubed and threaded onto a skewer before being grilled and served with bread and rice with salads.
  • Adana Kebab. Hailing from the South-Eastern Turkish province of the same name, Adana kebab is a spicy (read: hot) kebab made from ground mince formed over a wide skewer and grilled over charcoals.
  • Iskender Kebab. This kebab inspired Iskender Efendi to invent the vertically cooking kebab and originates from his seaside hometown of Bursa. Iskender kebab is essentially döner kebab, served with a slathering of melted butter over a bed of bread, with yogurt on the side.
  • Cağ Kebab. This kebab is commonly accepted as the predecessor to the modern döner kebab. It is made from lamb meat cooked on a horizontal rotisserie before being sliced off and grilled on a skewer.
  • Patlıcan Kebab (Eggplant kebab) If you’re an eggplant fanatic, then Turkey is the perfect place for your culinary pilgrimage. There are 2 different types of Patlıcan Kebabı in Turkey.
  • Ciğer Kebab (Liver kebab) Don’t be put off – this Turkish kebab is more delicious than it sounds! This tasty kebab is made from portions of lamb livers, diced and marinated with herbs, and grilled on a skewer before being served with bread and salads.
  • Döner Kebab. The world-famous Turkish kebab means ‘rotating’ kebab in Turkish. It is made from lamb, chicken, or beef, slowly roasted on a vertical spit, and then thinly sliced off.
  • Hünkar Beğendi (Sultan kebab) This is also known as the Sultan’s kebab because it was the favorite kebab of Ottoman sultans. It is made from sliced lamb meat, served over a bed of creamy pureed eggplant flavored with herbs.
  • Tandır Kebabı (Büryan) Generally hailing from Central or Eastern Anatolia, this kebab is made from lamb pieces – or even a whole lamb – baked slowly over many hours in a unique traditional oven called a tandır.
  • Testi Kebabı (Pottery kebab) This unique Turkish kebab originated in Central Anatolia and the Black Sea region. It consists of meat and vegetables cooked in a clay pot (‘testi’ means jug, in Turkish) over the fire.


TURKEY KEBABS RECIPE | LEITE'S CULINARIA
2020-06-05 Make the turkey kebabs. At least 3 hours before you want to grill, pat the turkey dry. In a large bowl, combine the turkey, onion, vinegar or verjuice, and 1 teaspoon sumac and stir to fully coat the turkey. Cover and refrigerate for at least 2 hours and up to 5 hours. About 30 minutes before you want to grill, remove the turkey from the fridge.
From leitesculinaria.com


WILD TURKEY KEBABS - PROJECT UPLAND
2021-06-11 In a medium saucepan, bring all marinade ingredients, aside from olive oil, to a low simmer. Pour marinade in bowl or deep tray. Slowly stir in 1/2 cup olive oil. Place marinade in fridge to cool. Add wild turkey and vegetables (not cherry tomatoes though) only once the marinade has cooled. Marinate for 3-5 hours.
From projectupland.com


TURKEY CLUB KEBABS | ARTHUR | COPY ME THAT
Turkey Club Kebabs. foodnetwork.com Arthur. loading... X. What’s the one thing you probably haven’t grilled all summer? Turkey. We like turning it into bacon-wrapped kebabs — for sandwiches! Ingredients. For the Kebabs: 2 pounds skinless, boneless turkey breast, cut into 2-inch cubes; 1 tablespoon vegetable oil, plus more for the grill; 1 teaspoon grated lemon zest; 1 …
From copymethat.com


BAKED TURKEY KEBABS - FUFU'S KITCHEN
2019-02-25 Preheat oven to 375 F. In a bowl, mix together the turkey and all the seasonings. Add 3 tbsp of the salsa. Ingredients are below. Mix very well. This should make around 30 meatballs. Shape into meatballs. Place on nonstick baking pan. Bake for approx. 15-20 minutes.
From fufuskitchen.com


KEBABS OF TURKEY - RECIPE
Step by step instruction of cooking Kebabs of Turkey Шаг 1. Turkey fillet cut into small pieces. Шаг 2. Prepare marinade of Kikkoman soy sauce, honey and ½ lemon. In soy sauce add honey, lemon, sliced into thin wedges, mix it all together. Шаг 3. In the marinade put Turkey fillet, mix well and leave at least 1 hour. For the marinating ...
From en.edunclub.ru


TURKEY KEBOBS RECIPES ALL YOU NEED IS FOOD
Thread pieces of turkey, peppers, and green onions onto skewers. Preheat a grill over medium heat. Cook the skewers on the grill, 18 to 20 minutes, turning the skewers a quarter turn every 3 minutes. In the last 5 minutes of cooking, brush the reserved ¼ cup marinade on the kebobs. From thedailymeal.com.
From stevehacks.com


QUICK + EASY GRILLED TURKEY KEBABS WITH RANCH MARINADE
Instructions. Whisk together the marinade: olive oil through black pepper. Cut turkey into one-inch pieces and cover with the marinade (reserve a few tablespoons if you’d like to drizzle it on after the kebabs come off the grill). Leave refrigerated at least an hour or two, or all day if you’d like.
From realmomnutrition.com


KEBABS OF TURKEY - RECIPE
Step by step instruction of cooking Kebabs of Turkey. Related recipes. Barbecue "Accordion" 269-40 м-If you have no time for marinating meat, but there is little to trouble with meat, then this option is for You. Meat is enough some time to marinate and it turns out very juicy. And seasoning and wood chips from the company "Forester" makes it very tasty. Kebab "Calf tenderness" …
From en.edunclub.ru


TURKEY KEBABS - HUNGRY HEALTHY HAPPY
2021-11-17 One: In a bowl, mix together the oil, spices, garlic, seasoning, lemon juice and parsley. Two: Put the turkey chunks into a bowl and add the marinade. Mix well and refrigerate for at least 2 hours. Three: Thread the marinated turkey onto pre-soaked skewers. Grill for 10 minutes, turning regularly.
From hungryhealthyhappy.com


THE ULTIMATE TURKEY CLUB SKEWERS - A LATTE FOOD
2015-06-04 Ingredients. 6 slices of bread toasted and cut into fourths (3 pieces per skewer) 32 slices of turkey 4 slices per skewer. 16 slices of cheese 2 slices per skewer; any type is fine. 8 slices of bacon cooked and cut into fourths (4 pieces per skewer) 16 slices of tomatoes or 16 grape tomatoes 2 per skewer. 16 slices of avocado cubed (2 per skewer)
From alattefood.com


TURKEY BACON CLUB LUNCH KABOBS - KIM SCHOB
These Turkey bacon club lunch kabobs are a delicious and unique way to enjoy your favorite sandwich on the go. It’s perfect for school and work lunches, picnics, days at the beach, or even just an afternoon snack! This recipe post will show you how easy it …
From kimschob.com


TURKEY CLUB LUNCHBOX KABOBS | WITH YOGURT RANCH DIPPING SAUCE
2018-09-11 Remove the crust from the bread and cut bread into 12 one inch pieces. Cut bacon slices into 8 equal pieces. Cut lettuce into eight one inch pieces. Assemble kabob by layering 1 tomato, piece of toast, chunk of turkey, piece of bacon, piece of lettuce, piece of toast, piece of bacon, chunk of cheese, piece of toast.
From itisakeeper.com


CLASSIC TURKEY CLUB SANDWICH (MADE LIGHTER!) - SKINNYTASTE
2020-05-29 Turkey Club. 351 Cals 35 Protein 28.5 Carbs 11.5 Fats. Prep Time: 2 mins. Cook Time: 8 mins. Total Time: 10 mins. Yield: 1 serving. COURSE: Lunch. CUISINE: American. A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.
From skinnytaste.com


MOROCCAN CHICKEN OR TURKEY KEBAB (BROCHETTES) RECIPE
2022-04-25 Prepare a medium (350°F to 375°F) gas or charcoal grill fire, or position a rack 6 to 8 inches from the heat and turn the broiler to high. Transfer the marinated chicken to skewers. If using wooden skewers, presoak in cold water for about 20 minutes to avoid scorching on the grill. If broiling, use metal skewers and place the chicken on a ...
From thespruceeats.com


TURKEY CLUB KEBABS RECIPE | EAT YOUR BOOKS
Turkey club kebabs from Food Network Magazine, June 2019 (page 50) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) buttermilk; lemons; mayonnaise ...
From eatyourbooks.com


TURKEY KEBABS RECIPE - COOKITSIMPLY.COM
2021-11-03 Thread the turkey and cheese pieces alternately on to four 15 cm (6 inch) small metal skewers. Combine the stuffing mix and breadcrumbs on a plate. Roll each skewer in the batter, coating evenly, shake off any excess, then roll in the stuffing mixture. Heat 2.5 cm (1 inch) oil in a large frying pan and fry the kebabs for 4-5 minutes, turning once.
From cookitsimply.com


TURKEY CLUB KEBABS RECIPE BY ETHAN SCOTT PARRISH - COOKPAD
Turkey club kebabs Ethan Scott Parrish @EthanParrish1998 Harrisburg PA 17109. Origin: Harrisburg, Pennsylvania, United States. Active 1 hour total 1 hours. Ingredients. 4 to 6 servings. For the kebabs 2 pounds skinless, boneless turkey breast, cut into 2-inch cubes 1 tablespoons vegetables oil, plus more for the grill 1 teaspoon grated lemon zest 1 teaspoon paprika Kosher …
From cookpad.com


TURKEY KIBBE KEBABS WITH TWO SAUCES RECIPE - FOOD & WINE
make the kebabs. Step 1. Light a grill or preheat the broiler. In a food processor, combine the ground turkey with the 2 tablespoons of olive oil. Add the bulgur, onion, flour, salt, black pepper ...
From foodandwine.com


TURKEY KEBABS | RACHAEL RAY IN SEASON
Transfer half of the mixture to another small bowl for serving. Step 3. Preheat the grill to medium. Thread the turkey meatballs, scallion pieces and Asian pear wedges onto skewers. Grill, turning occasionally and basting with the soy mixture, until the kebabs are browned, 10 to 12 minutes. Serve with the reserved sauce for dipping.
From rachaelraymag.com


MEDITERRANEAN TURKEY KEBABS RECIPES | GOODTO
2019-09-20 Method. Mix all the marinade ingredients in a jug, whisking well to combine. Place the turkey into a large bowl and pour over the marinade. Leave to marinade for 30 min or overnight. To prepare the kebabs, thread the turkey on to skewers, reserving the marinade. Alternate with courgette, cherry tomatoes, peppers and onion until all the ...
From goodto.com


MOROCCAN TURKEY KEBABS - BRITISH TURKEY
Mix all the kebab ingredients really well (except for the olive oil) then mould into 8 x 10cm long sausages. Chill well. Heat a non stick frying pan and add the 2 tbsp of oil. Add the kebabs and cook gently for 6-8 minutes, turning occasionally to brown nicely. You may have to cook in 2 batches, adding a little extra oil if necessary.
From britishturkey.org.uk


TURKEY CLUB KEBABS | RECIPE | FOOD NETWORK RECIPES, FOOD, RECIPES
May 21, 2019 - Get Turkey Club Kebabs Recipe from Food Network. May 21, 2019 - Get Turkey Club Kebabs Recipe from Food Network. May 21, 2019 - Get Turkey Club Kebabs Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


RECIPETHING - TURKEY CLUB KEBABS
Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika, and 1 tsp each salt and pepper in a large bowl; toss to coat. Preheat a grill …
From recipething.com


TURKEY KEBABS | FOOD FROM PORTUGAL
Directions. Cut with a knife the peppers and the bacon into small pieces. Put alternately on a wooden skewers the meat, the peppers and the bacon. Season with some salt, nutmeg, lemon juice and pepper and marinate for 30 minutes. In a grill, heat a drizzle of olive oil on a medium heat. Reduce to medium-low heat, add the kebabs and grill until ...
From foodfromportugal.com


TURKEY CLUB KEBABS | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
Sep 1, 2020 - Get Turkey Club Kebabs Recipe from Food Network
From pinterest.com


LIGHT & EASY TURKEY KOFTA KEBABS - A GIRL DEFLOURED
2022-05-27 Instructions. Prepare the kofta. Place the turkey in a large mixing bowl. Add the pistachios, chili powder, cumin, paprika, salt, lemon zest and mint. Use your hands to gently and evenly mix in the spices. Divide the mixture into 4 balls, then evenly press the meat around 4 metal skewers, creating long sausages.
From agirldefloured.com


BEST TURKISH KEBABS (HOMEMADE RECIPES) - GIVE RECIPE
2021-11-27 Lamb shish kebabs, beef kebabs, and chicken shish kebabs that are made using chopped meat (not ground) taste way better when marinated. We either use a milk marinade or yogurt marinade to make traditional Turkish kebabs. Besides yogurt or milk, we add olive oil, and a mix of kebab spices to the mixture.
From giverecipe.com


TURKEY-BEEF KEBABS RECIPE | MYRECIPES
Ingredient Checklist. ½ pound ground lean turkey ; ½ pound ground lean beef ; 6 tablespoons fine dried bread crumbs ; 2 tablespoons minced onion
From myrecipes.com


TURKEY CLUB KEBABS – RECIPES NETWORK
2018-03-06 Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat. Step 2. Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey. Step 3. Brush the grill grates with ...
From recipenet.org


Related Search