Zombie Recipes
ZOMBIE
The Zombie cocktail was created in the 1930s by legendary Donn Beach of Don the Beachcomber, and the drink helped kickoff the Tiki craze.
Provided by Liquor.com
Time 5m
Number Of Ingredients 10
Steps:
- Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Herbsaint or Pernod, lime juice, Donn's mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.
- Blend at high speed for no more than 5 seconds.
- Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.
- Garnish with a mint sprig. *Donn's mix: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to 2 weeks.
Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 19 g, Fat 0 g, UnsaturatedFat 0 g
ZOMBIE
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.
ZOMBIE LIPS
Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!
Provided by Ashlee Marie Prisbrey
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 28.8 g, Fat 21 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 363 mg, Sugar 7.5 g
ZOMBIE COCKTAIL
Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 11
Steps:
- Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 15.6 g
ZOMBIE COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice.
- Shake well .
- Strain into a tall glass filled with fresh ice.
- Optionally, float the high-proof rum on top of the drink by slowly pouring it over the back of a bar spoon.
- Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
ZOMBIE COCKTAIL
Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
- Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
- Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.
Nutrition Facts : Calories 202 calories, Fat 0.2 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 0.1 grams fiber, Protein 0.7 grams protein, Sodium 0.04 milligram of sodium
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