Zombie Recipes

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ZOMBIE



Zombie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.

ZOMBIE LIPS



Zombie Lips image

Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!

Provided by Ashlee Marie Prisbrey

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 medium apple
½ cup peanut butter
½ cup miniature fish-shaped crackers (such as Goldfish®), or as needed

Steps:

  • Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 28.8 g, Fat 21 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 363 mg, Sugar 7.5 g

ZOMBIE COCKTAIL



Zombie Cocktail image

Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 11

ice cubes
1 fluid ounce cherry brandy
1 fluid ounce dark rum
1 fluid ounce golden rum
½ fluid ounce white rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 dash grenadine
1 teaspoon white sugar
½ fluid ounce 151-proof rum

Steps:

  • Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 15.6 g

ZOMBIE COCKTAIL



Zombie cocktail image

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9

25ml dark rum (or a mixture of dark rum and golden rum)
25ml white rum (or a mixture of white rum and overproof rum)
50ml lime juice
150ml pineapple juice
ice
1 tsp grenadine
wedge of orange
maraschino cherries
mint sprig

Steps:

  • Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
  • Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
  • Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Nutrition Facts : Calories 202 calories, Fat 0.2 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 0.1 grams fiber, Protein 0.7 grams protein, Sodium 0.04 milligram of sodium

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Top Asked Questions

What are some popular Zombie cocktail recipes?
Dale Degroff's zombie recipe from "The Craft of the Cocktail" is a popular option. To make it, combine 1 ounce each of light rum, dark rum, and orange curaçao with 1 1/2 ounces each of passion fruit purée or syrup and orange juice, 1/2 ounce each of fresh lemon and lime juices, 1/4 ounce of grenadine, and 2 dashes of aromatic bitters.
Where does the recipe for the zombie come from?
The Zombie is regularly tweaked by bartenders and authors, so published recipes can vary. Even Beach changed his recipes over the years, and another Tiki legend, Trader Vic, also served a version on his restaurant menus. But this recipe comes from Tiki historian, bar owner and author Jeff “Beachbum” Berry and stays true to the 1930s original.
How do you make Beachbum Berry zombie?
Put this mix in an electric blender with 6 ounces (3/4 cup) crushed ice, then blend at high speed for no more than 5 seconds. Pour into a Beachbum Berry Zombie Glass (pictured) or other tall Glass. Add ice cubes to fill. Garnish with a mint sprig.
How much rum is in a zombie?
Purists may point out that the original 1934 Zombie recipe of 1 1/2 oz Puerto Rican rum, 1 1/2 oz Jamaican rum and 1 oz of Demerara 151 adds up to twice the amount of rum as our Zombie recipe below, which calls for a mere 2 oz of our 118-proof rum — and they’d be right! So what’s missing? Basically, more water in the rum bottle.

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