Salmon Dill Croissants Recipes

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SALMON DILL CROISSANTS



Salmon Dill Croissants image

From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. "The original recipe made a cheese ball that my parents only served at Christmas parties," she recalls. "It was so delicious on crackers that I decided to try it as a filling inside croissants. "These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet," Maya writes. "No one needs to know they're so fast and easy to prepare by using canned salmon."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 package (8 ounces) cream cheese, softened
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon Liquid Smoke, optional
6 croissants, split
1 cup shredded lettuce

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and Liquid Smoke if desired. Spread over croissants; top with lettuce.

Nutrition Facts : Calories 488 calories, Fat 35g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 879mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

SMOKED SALMON SCRAMBLE CROISSANTS



Smoked salmon scramble croissants image

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

Provided by Cassie Best

Categories     Breakfast, Brunch, Lunch

Time 15m

Number Of Ingredients 7

4 croissants
knob of butter
6 eggs
50ml double cream
handful chopped chives
slices of smoked salmon
black pepper

Steps:

  • Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.
  • Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

Nutrition Facts : Calories 502 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1.9 milligram of sodium

SALMON DILL CROISSANTS



Salmon Dill Croissants image

From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1 (7 ounce) can salmon, drained, bones and skin removed
¼ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
½ teaspoon dill weed
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon liquid smoke
6 medium croissants croissants, split
1 cup shredded lettuce

Steps:

  • In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.

Nutrition Facts : Calories 487 calories, Carbohydrate 28.3 g, Cholesterol 97.1 mg, Fat 34.9 g, Fiber 1.7 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 789.1 mg, Sugar 7 g

SALMON DILL CROISSANTS



Salmon Dill Croissants image

From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1 (7 ounce) can salmon, drained, bones and skin removed
¼ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
½ teaspoon dill weed
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon liquid smoke
6 medium croissants croissants, split
1 cup shredded lettuce

Steps:

  • In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.

Nutrition Facts : Calories 487 calories, Carbohydrate 28.3 g, Cholesterol 97.1 mg, Fat 34.9 g, Fiber 1.7 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 789.1 mg, Sugar 7 g

SALMON CROQUETTES WITH DILL SAUCE



Salmon Croquettes With Dill Sauce image

These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.

Provided by Caroline Randall Williams

Categories     Salmon     Quick & Easy     Fish     Wheat/Gluten-Free     Pescatarian     Lunch     Dinner     Dill     Pan-Fry     Tree Nut Free     Yogurt     Sour Cream

Yield 8 servings

Number Of Ingredients 10

1 ½ cups plain yogurt or fat-free sour cream
¼ cup Dijon mustard
6 sprigs fresh dill, chopped
2 (14.75-ounce) cans salmon packed in water (look for a sustainable brand)
4 celery stalks, finely chopped
1 large white onion, finely chopped
4 large eggs, beaten
½ tablespoon salt
1 tablespoon pepper
2 tablespoons olive oil

Steps:

  • To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
  • Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
  • Put a dollop of the dill sauce on top of each patty and serve.

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