BAKED CHEESE POLENTA WITH SWISS CHARD
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and cook 30 seconds, then stir in the Swiss chard stems. Pour in a few tablespoons of water and cover the pan. Cook the stems 2 minutes. Remove the cover, the mix in the Swiss chard leaves. Cover the pan again and cook until the leaves wilt, about 3 minutes. Toss occasionally. Remove the pan from the heat and let cool, uncovered.
- To make the polenta preheat the oven to 400 degrees. Butter a 2 1/2quart shallow baking dish and set it nearby. Combine the milk, water, and salt in a mediumsize saucepan and bring to a boil. Reduce the heat to mediumlow and slowly drizzle in the cornmeal, whisking all the while with a wire whisk. Continue to cook and whisk the polenta until it is the consistency of mashed potatoes and tears away from the sides of the pan, about 5 minutes. Whisk in 2 tablespoons of the Parmesan cheese, the 1 tablespoon of butter, and the mozzarella cheese.
- Spread half the polenta in the baking dish. Spoon on the Swiss chard and distribute it evenly. Drop on small spoonfuls of the sour cream and spread it with the back of a spoon. Spoon on the remaining polenta and spread it out. Sprinkle on the remaining tablespoon of Parmesan cheese. (The casserole may be prepared to this point and refrigerated up to 24 hours in advance. Bring to room temperature before baking.)
- Bake the polenta for 20 to 25 minutes, or until golden on top and sizzling. Do not overcook it because you want to retain its creamy interior.
BAKED POLENTA WITH SWISS CHARD AND CHEESE
Categories Cheese Leafy Green Bake Thanksgiving Low Fat Vegetarian Mozzarella Ricotta Cornmeal Fall Healthy Chard Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly oil 2-quart glass baking dish. Heat oil in heavy large deep skillet over medium heat. Add onion; sauté until tender, about 15 minutes. Stir in garlic and crushed red pepper, then chard; cover and cook until chard is tender, stirring occasionally, about 8 minutes. Uncover; stir until any excess liquid in skillet evaporates. Season with salt and pepper.
- Meanwhile, bring 3 1/2 cups water and salt to boil in heavy large saucepan. Gradually stir polenta into boiling water. Reduce heat to medium-low; simmer until polenta is very thick, stirring frequently, about 10 minutes. Remove from heat.
- Whisk ricotta and eggs in bowl; whisk in 1 cup hot polenta. Stir ricotta mixture into polenta in saucepan. Spread half of polenta mixture in baking dish. Spread half of chard mixture over. Sprinkle with half of mozzarella. Repeat layering with remaining polenta, chard, and cheese. Bake until puffed and brown on top, about 45 minutes. Cool 30 minutes.
GROUND BEEF WITH SWISS CHARD - PRESSURE COOKER
This is a recipe that I made one night that turned out delicious. Beef, chard, tomatoes, and orzo pasta all cooks in 12 minutes in the pressure cooker. Its addictive and healthy!
Provided by NewEnglandCook
Categories Chard
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef on saute setting.
- Add onion and garlic - cook 2-3 more minutes.
- Add chicken stock, chard, tomatoes, salt, pepper, pepper flake, and orzo. Stir.
- Cook at high pressure for 12 minutes. Use quick release.
- Stir and serve- top with Parmesan cheese.
Nutrition Facts : Calories 319.7, Fat 12.2, SaturatedFat 4.8, Cholesterol 73.7, Sodium 269.2, Carbohydrate 23.1, Fiber 2.4, Sugar 4.6, Protein 28
PORK TENDERLOIN WITH SWISS CHARD AND POLENTA
This recipe makes enough polenta to refrigerate for later use. As it chills, it becomes firm and sliceable -- perfect for broiling or pan-frying.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a 4-quart pot, bring milk and 5 cups broth to a boil over medium-high. Gradually whisk in polenta. Continue to whisk until polenta thickens. Reduce heat to low, season with salt and pepper, and simmer gently, stirring occasionally to prevent sticking, until cooked, about 25 minutes.
- Meanwhile, flatten pork pieces into medallions between the palms of your hands. Season pork with salt and pepper. In a large skillet, heat 1 1/2 teaspoons oil over medium-high. Add half the pork and cook until browned on both sides, about 3 minutes total. Transfer to a plate and loosely cover with foil; repeat with 1 1/2 teaspoons oil and pork.
- Return skillet to heat and add 1 teaspoon oil, onions, chard stems, and cup broth. Cook, scraping up browned bits, until vegetables begin to soften, 5 minutes (reduce heat to prevent burning as needed). Add chard leaves and cook until wilted, about 2 minutes. Add vinegar, 3/4 cup broth, and pork with any accumulated juices; cook until liquid has almost evaporated, 4 minutes.
- Pour 4 cups polenta into a lightly oiled 8-inch square baking dish; cover with plastic wrap and refrigerate for later use. Stir butter into remaining polenta. Season pork and vegetables with salt and pepper and serve over polenta.
Nutrition Facts : Calories 368 g, Fat 11 g, Fiber 3 g, Protein 33 g
POLENTA & SWISS CHARD - 2-QT. PRESSURE COOKER
Entered for safe-keeping, a quick side dish from "Quick Cuisine" by Kuhn Rikon, perfect for 2-quart Pressure Frypan or larger. Good with pork.
Provided by KateL
Categories Chard
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a 2-quart Pressure Frypan, heat butter over medium-high heat and saute onion until transparent.
- Add water and salt. Bring to a boil.
- Add polenta, stir well.
- Add Swiss chard, stirring continuously.
- When contents boil, close lid and reduce heat. If pressure does not immediately begin to rise, uncover and try again.
- Bring pressure to first red ring (low pressure) over medium heat. Adjust heat to stabilize pressure at first red ring. Cook for 9 minutes.
- Remove from heat and use Cold Water Release Method (or quick release method favored by your manufacturer).
- Transfer polenta to an ovenproof serving dish.
- Stir in grated Parmesan cheese.
- Evenly spread tomato paste over the top of the cooked polenta.
- Sprinkle with Gruyere cheese and bake in a 375 degree oven until cheese is melted.
- Let stand 2 minutes before serving.
Nutrition Facts : Calories 288.5, Fat 14.9, SaturatedFat 8.5, Cholesterol 41.1, Sodium 658.4, Carbohydrate 28.1, Fiber 3, Sugar 2.5, Protein 12
More about "polenta swiss chard 2 qt pressure cooker recipes"
POLENTA FIVE WAYS – PRESSURE COOKER RECIPE & TECHNIQUE …
From hippressurecooking.com
Reviews 58Estimated Reading Time 7 mins
INSTANT POT POLENTA RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE CREAMY HOMEMADE POLENTA IN A PRESSURE …
From thatsusanwilliams.com
100 PRESSURE COOKER RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE POLENTA IN THE PRESSURE COOKER - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
THE BEST 2 QUART PRESSURE COOKER - PEPPERS MEXICAN GRILL'S REVIEWS
From peppersmexicangrill.com
21 2 QT SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
PRESSURE COOKER RECIPES | ALLRECIPES
From allrecipes.com
35 EASY INSTANT POT RECIPES - FOR ALL ELECTRIC PRESSURE COOKER BRANDS
From pressurecookingtoday.com
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
2 QUART PRESSURE COOKER - RECIPES - COOKS.COM
From cooks.com
POLENTA AND SWISS CHARD RECIPE - COOKEATSHARE
From cookeatshare.com
BAKED POLENTA WITH SWISS CHARD AND CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
BAKED CHEESE POLENTA WITH SWISS CHARD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
POLENTA AND SWISS CHARD RECIPE - COOKING INDEX
From cookingindex.com
POLENTA WITH SWISS CHARD RECIPE - THE SAGE
From blog.gardenuity.com
PRESSURE COOKER CREAMY POLENTA RECIPE - FROM VAL'S …
From fromvalskitchen.com
BAKED POLENTA WITH SWISS CHARD AND CHEESE - COERT VONK
From coertvonk.com
18 2 QUART PRESSURE COOKER IDEAS IN 2022 | COOKER, RECIPES
From pinterest.com
INSTANT POT POLENTA - PRESSURE COOK RECIPES
From pressurecookrecipes.com
PRESSURE COOKER CHEESY POLENTA - MEALTHY.COM
From mealthy.com
BAKED POLENTA WITH SWISS CHARD, BACON AND CHEESE
From katebattistelli.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BAKED POLENTA SWISS CHARD AND CHEESE - DENISON FARM
From denisonfarm.com
BAKED CHEESE POLENTA WITH SWISS CHARD RECIPE - KITCHEN INFINITY
From kitcheninfinity.com
POLENTA WITH WHITE CHEDDAR, CHARD AND WILD MUSHROOMS
From williams-sonoma.com
BAKED CHEESE POLENTA WITH SWISS CHARD RECIPE | MYRECIPES
From myrecipes.com
PSL IN THE KITCHEN #21: HOW-TO COOK SWISS CHARD IN AN INSTANT
From youtube.com
EASY CREAMY POLENTA IN THE INSTANT POT - ABRA'S KITCHEN
From abraskitchen.com
THE ULTIMATE PRESSURE COOKER COOKING TIME CHART
From fastcooking.ca
PRESSURE COOKING CHARTS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
MEDITERRANEAN TURKEY WITH SWISS CHARD OVER POLENTA RECIPE
From myrecipes.com
INSTANT POT POLENTA - COOK FAST, EAT WELL
From cookfasteatwell.com
BAKED POLENTA WITH SWISS CHARD AND CHEESE RECIPE
From cookeatshare.com
BAKED CHEESE POLENTA WITH SWISS CHARD - GLUTEN FREE RECIPES
From fooddiez.com
365 DELICIOUS PRESSURE COOKER RECIPES: THE PRESSURE COOKER …
From zoboko.com
21 COOK’S ESSENTIALS 8 QT PRESSURE COOKER RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love