Asian Beef Tikka Recipes

ASIAN BEEF TIKKA

Asian Beef Tikka image

This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make. There is no need for an outside grill, just use an elecrtic grill like a George Foreman and it's just as good.

Provided by GIBride

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/8 cup soy sauce
3 serrano chilies
1/2 yellow onion
3 garlic cloves (fresh)
1 teaspoon salt
1 teaspoon black pepper
1 dash turmeric powder
1 cup yogurt (plain)

Steps:

Add soy sauce, serrano chilis, onion, garlic, salt, pepper, & turmeric powder in the blender or food processor. Grind it up into a paste for about one minute.
Pour the paste in a large mixing bowl.
Add the ground beef to the paste and mix it in as thoroughly and evenly as possible. The meat will take on a brown color from the paste mix.
Turn on the electric grill and let it heat up for about five minutes. While it is heating, take the meat and roll out little sausages. 1 lb of beef should make about one dozen little tikka sausages.
When the grill is preheated and ready, place the tikka sausages on it. Let it cook on the grill for about 7 minutes or long enough for the tikka to cook completely.
Place the tikka in a casserole dish with a lid to keep it hot, or serve it immediately.
Use the cup of yogurt as a dip for the tikka. Toasted bread, roti, or any flat bread goes well with tikka. You can use not only yogurt, but ketchup and other dressings as dipping sauces.

Nutrition Facts : Calories 298.6, Fat 19.1, SaturatedFat 8, Cholesterol 85.1, Sodium 1188.6, Carbohydrate 6.2, Fiber 0.6, Sugar 3.8, Protein 24.6

ASIAN BEEF SKEWERS

Asian Beef Skewers image

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Provided by Vivian Chu

Categories 100+ Everyday Cooking Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons hoisin sauce
3 tablespoons sherry
¼ cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 ½ pounds flank steak
skewers

Steps:

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 6.7 g, Cholesterol 25.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 812.4 mg, Sugar 2.8 g

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