SHENANDOAH VALLEY APPLE CAKE
Virginia is apple country! When the apples are in season this fall, you must try this sensational recipe! Hope you enjoy it!
Provided by Bev I Am
Categories Dessert
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Grease pan and shake sugar in it until the sides and bottom are well coated.
- Combine oil and sugar until well blended.
- Add eggs, beating well after each addition.
- Mix in vanilla.
- In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
- Slowly add flour mixture to the sugar mixture.
- Add the apples and nuts.
- Pour batter into pan and bake at 325 degrees for 1 hour and 45 minutes.
- **Note: You may notice that this batter will be quite thick.
Nutrition Facts : Calories 353.3, Fat 16.8, SaturatedFat 2.3, Cholesterol 26.4, Sodium 262.1, Carbohydrate 48.1, Fiber 1.6, Sugar 28.6, Protein 4
SHENANDOAH VALLEY APPLE CAKE
Steps:
- Beat together oil,sugar,eggs and vanilla(3 min).Add flour salt and soda beat for 1 minute longer. Stin in Apples,nuts, cinnamon and the Tab. of flour. Pour into a greased and floured 13x9x2 pan.Bake @ 350 for 1 hour, cool on rack in pan until completely cool. Combine butter, sugar and milk in a saucepan, bring to a boil stirring constantly, boil for 5-8 minutes. Remove from heat pour all over the top of cooled cake, let sit until carmel is settled maybe 20-25 minutes. Store left over in frig. Yummy
SHENANDOAH VALLEY BLUEBERRY CAKE
Make and share this Shenandoah Valley Blueberry Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°, and generously grease a 9-inch square or round pan.
- In a bowl, combine the flour, baking powder, and salt; stir with a fork to mix well.
- In another bowl, combine the butter and sugar, beat with a mixer at high speed until well combined.
- Add in egg and beat well for 1-2 minutes, stopping to scrape down the bowl, until the mixture is smooth and light.
- Stir in half the flour mixture, then half the milk, mixing just enough to keep the batter fairly smooth and well combined.
- Add the remaining flour, then the rest of the milk, mixing gently.
- Stir in the blueberries.
- Scrape the batter into the prepared pan, bake for 30 minutes or until the cake is golden, springs back when touched gently in the center and is pulling away from the sides of the pan.
- Serve a square cake right from the pan, warm or at room temperature; if it is round, let the cake cool in the pan on a wire rack for 10 minutes; then turn it out to cool on a wire rack, top side up.
SHENANDOAH APPLE CAKE RECIPE - (4.1/5)
Provided by á-25252
Number Of Ingredients 12
Steps:
- Beat oil sugar eggs vanilla. Sift flour salt soda and stir into oil/sugar mix. Stir in apples in remaining 1 Tb flour mix in nuts and beat into batter, Bake at 350° for 50-60 minutes. TOPPING ½ cup butter 1 cup brown sugar 1/4 cup milk. Boil for 3 minutes. Pour warm over cake.
BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
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