Carrots With Paprika And Capers Recipes
BRAISED CARROTS WITH CUMIN AND RED PEPPER
This recipe calls for braising the humble carrot in olive oil and garlic, then seasoning with toasted cumin and red pepper. They taste good hot or at room temperature which makes them ideal for a large dinner party or potluck. Use real carrots and peel your own. Which is not to say that those miniature peeled carrots in bags aren't real, but, convenience aside, they often lack true carrot flavor.
Provided by David Tanis
Categories quick, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Cut the carrots lengthwise, or quarter them if you wish.
- Warm the olive oil in a large Dutch oven or heavy bottomed pot over medium heat. Add the carrots and turn them in the oil to coat. Season generously with salt. Add the garlic and 1 cup of water. Bring to a boil, then reduce the heat to a gentle simmer and cover the pan. Cook for about 10 minutes, until the carrots are just tender.
- Remove the lid, raise the heat, and let any remaining water cook away.
- Sprinkle the cumin, red pepper and paprika over the carrots and transfer them to an oven-proof serving dish. Serve hot or at room temperature. The carrots may be left at room temperature for 2 to 3 hours, or refrigerated and brought to room temperature, before reheating in a 400-degree oven for 10 minutes.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
SAVORY CARROTS WITH PAPRIKA AND CAPERS
This is my favorite way to eat cooked carrots! The carrots and onion are sweet, the garlic adds some savory, and the paprika adds such an interesting complimentary flavor! If you dislike cooked carrots, try this one...you will not be disappointed! The recipe calls for a special paprika, but to be honest I've only used regular. Soon I'll be getting the Sweet Hungarian, so I'll update with new comments after I've tried it. "Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving." -from Cooking Light JUNE 2004
Provided by All-Natural-Nut
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add paprika; sauté 30 seconds.
- Add onion; sauté 5 minutes or until tender.
- Add carrot, water, and garlic; reduce heat to medium-low.
- Cover and cook 10 minutes or until carrot is tender.
- Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates.
- Sprinkle with parsley.
Nutrition Facts : Calories 80.3, Fat 2.6, SaturatedFat 0.4, Sodium 289.2, Carbohydrate 13.8, Fiber 3.8, Sugar 6.3, Protein 1.6
CARROTS WITH PAPRIKA AND CAPERS
Make and share this Carrots With Paprika and Capers recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds.
- Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low.
- Cover and cook 10 minutes or until carrot is tender.
- Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates. Sprinkle with parsley.
Nutrition Facts : Calories 73.5, Fat 2.6, SaturatedFat 0.4, Sodium 277.5, Carbohydrate 12.4, Fiber 3.3, Sugar 5.3, Protein 1.4
PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY
Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Trim the carrots, then slice on the diagonal into ½ inch thick coins.
- Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
- Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram
More about "carrots with paprika and capers recipes"
SMOKED CARROTS THE EASY WAY WITH SMOKED PAPRIKA
2022-01-25 Instructions. Preheat oven to 425 degrees. Pour olive oil onto a foil-covered baking sheet with sides. Add baby carrots and shake pan or stir carrots to cover them with oil. Season to taste with salt and pepper. Sprinkle liberally …
From saladinajar.com
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CARROTS WITH PAPRIKA AND CAPERS RECIPE | MYRECIPES
2004-05-24 Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds. Add onion; sauté 5 minutes or until tender. Add …
From myrecipes.com
5/5 (4)Calories 89 per servingServings 8
From myrecipes.com
5/5 (4)Calories 89 per servingServings 8
HOW TO MAKE BRAISED PORK ROAST WITH PAPRIKA, CAPERS & CARAWAY
Bring the sauce to a simmer once more and add the parsley, capers and caraway seeds. Taste for seasoning. Carve pork into 1/4 to 1/2 inch slices and serve with some of the sauce poured over them and the rest passed separately in a sauce boat.
From mobirecipe.com
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BRAISED PORK ROAST WITH PAPRIKA, CAPERS AND CAR - BEYONDMEALS.COM
Braised Pork Roast with Paprika, Capers and Caraway (#23737). Serves. Ready
From beyondmeals.com
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SWEET AND SOUR CAPER CARROTS - HIGH GROUND ORGANICS
1 bunch carrots, such as Chantenay, scrubbed and cut into ¾ inch oblique cuts or ¼ inch slices. 2 heaping tablespoons capers- if salted soak in a couple changes of water and dry thoroughly, and if brined, dry them. ¼ cup red wine vinegar, or as needed. 2 tablespoons Kime’s Apiary honey (or another with good flavor), or as needed
From highgroundorganics.com
From highgroundorganics.com
BRAISED CARROTS WITH ORANGE AND CAPERS - GLUTEN FREE RECIPES
Pour 1 tablespoon olive oil into a large frying pan over medium-high heat. When hot, add carrots, sprinkle lightly with salt, and turn to brown on all sides, about 4 minutes total.
From fooddiez.com
From fooddiez.com
RECIPE MOROCCAN CARROTS WITH CAPERS & PAPRIKA - MYDAILYMOMENT
Add paprika; sauté 30 seconds. Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low. Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates and sprinkle with parsley.
From mydailymoment.com
From mydailymoment.com
BRAISED PORK ROAST WITH PAPRIKA, CAPERS AND CARAWAY RECIPE
With a wire wisk, beat the flour and sour cream together in a bowl, then beat the mixture into the pan. Bring the sauce to a simmer once more and add the parsley, capers and caraway seeds. Taste for seasoning. Carve pork into ¼ to ½ inch slices and serve with some of the sauce poured over them and the rest passed separately in a sauce boat.
From recipeland.com
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ROASTED CARROTS AND SHALLOTS WITH PARSLEY PESTO AND CAPERS
2021-02-02 Preheat the oven to 375ºF. Place the carrots and shallots in a 9×13” roasting pan. Add the oil, coriander, garlic, salt, and pepper, and toss to coat evenly.
From thenewbaguette.com
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CARROTS WITH PAPRIKA AND CAPERS - KITTY MORSE
2008-03-14 1 to 2 tablespoons drained capers 1/2 teaspoon salt Minced flat-leaf parsley, for garnish. In a medium skillet, stir oil and paprika over medium-high heat until paprika begins to foam. Add onion. Cook, stirring, until soft. Add carrots, garlic, and water. Cover and cook over medium-low until carrots are tender, 10 to 15 minutes. Add vinegar ...
From kittymorse.com
From kittymorse.com
RECIPE MOROCCAN CARROTS WITH CAPERS & PAPRIKA | MYDAILYMOMENT ...
Moroccan cuisine is bursting with fantastic flavors. That's exactly the case when it comes to these carrots served with capers and paprika. Pass up a plate of these veritable veggies if you dare.
From db3.mydailymoment.com
From db3.mydailymoment.com
BRAISED CARROTS WITH CAPERS - THE KITCHEN CHRONICLES
2019-04-24 Put in the olive oil and garlic, and turn on the heat to medium high. Cook and stir the garlic until it becomes colored a pale gold, then add the carrots and parsley. Toss the carrots once or twice to coat them well, then add 1/4 cup water. When the water has completely evaporated, add another 1/4 cup. Continue adding water at this pace ...
From thekitchenchronicles.com
From thekitchenchronicles.com
MY RECIPES CARROTS WITH PAPRIKA AND CAPERS RECIPE
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CARROTS ROASTED WITH SMOKED PAPRIKA RECIPE | MYRECIPES
Directions. Place a jelly-roll pan on bottom oven rack. Preheat oven to 450°. Combine first 5 ingredients in a large bowl; toss well. Arrange carrot mixture in a single layer on preheated pan. Bake at 450° for 25 minutes or until tender, stirring after 12 minutes. Sprinkle with cilantro.
From myrecipes.com
From myrecipes.com
MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER RECIPES
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From minimalistbaker.com
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From toriavey.com
From toriavey.com
CARROTS WITH PAPRIKA AND CAPERS RECIPE
May 10, 2012 - Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving.
From pinterest.com
From pinterest.com
CARROTS WITH PAPRIKA AND CAPERS - GLUTEN FREE RECIPES
2 Tbsps capers 2 liters (1/8-inch) diagonally cut carrot (about 2 pounds) 2 Tbsps chopped fresh parsley 6 garlic cloves, minced 2 teaspoons Hungarian sweet paprika 4 teaspoons olive oil 2 Tbsps red wine vinegar 1
From fooddiez.com
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BRAISED CARROTS WITH CAPERS AND PARSLEY – FRYWALL
2018-12-18 If only larger carrots are available, cut them lengthwise into halves or quarters about 3/4" thick and 3-4" long. Place the Frywall into position, add the oil and garlic, and to set heat to medium-high. Stirring occasionally, cook the garlic until it becomes aromatic and turns a pale yellow. Add the carrots and parsley and stir until evenly ...
From frywall.com
From frywall.com
BRASIED CARROTS WITH CAPERS | *REESE SPECIALTY FOODS
Directions: 1. Wash and peel carrots then cut in half lengthwise to resemble long “finger” sticks. 2. Heat cast iron skillet on high heat then add olive oil and chopped garlic. Sauté for a couple of minutes on medium heat. 3. Next, add the carrot fingers and …
From reesespecialtyfoods.com
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From cooks.com
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SPANISH STYLE ROASTED CARROTS WITH CUMIN AND PAPRIKA RECIPE
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From spanishsabores.com
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PAN-SEARED COD RECIPE WITH PAPRIKA AND CAPERS - SPAIN ON A FORK
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FOODCOMBO
CARROTS WITH MINT-CAPER TAPENADE - EDIBLE MONTEREY BAY
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From ediblemontereybay.com
From ediblemontereybay.com
HOMEMADE COOKED CARROTS WITH CAPERS AND PARSLEY RECIPE
2022-02-23 Periodically test for doneness by poking a carrot with a fork. The carrots should be slightly tender but not mushy. This will take 20-30 minutes of cooking time, depending on the thickness and freshness of your carrots. Turn the heat to high to cook off any remaining liquid. Add the capers and a couple of grinds of pepper and cook for another ...
From masonjars.com
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CHILLI & PAPRIKA CARROT CHIPS - BASEMENT BAKEHOUSE
Instructions. Chop the carrots in to thin batons, and place in boiling water over a high heat for 2 minutes. Drain the water, and put in a plastic or zip lock bag with the paprika, chilli powder and garlic powder. Seal the top of the bag and shake vigorously to coat the carrots. Spray a baking try with Fry Light and tip your carrots onto the ...
From basementbakehouse.com
From basementbakehouse.com
CARROTS WITH PAPRIKA AND CAPERS RECIPE | RECIPE | MOROCCAN …
May 10, 2012 - Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving.
From pinterest.com
From pinterest.com
BRAISED PORK ROAST WITH PAPRIKA, CAPERS AND CARAWAY
Add your review, photo or comments for Braised Pork Roast with Paprika, Capers and Caraway. American Main Dish Meat - Other American Main Dish Meat - Other Toggle navigation
From bigoven.com
From bigoven.com
ROASTED CARROTS WITH CUMIN AND PAPRIKA RECIPE
2020-06-20 Wash and peel the carrots and cut them into thin rounds. Then add them to a large bowl. Separate the cloves of the garlic and add them with the skin to the bowl. Add four tablespoons of extra virgin olive oil to the bowl as well as one tablespoon of cumin, 1 teaspoon of smoked Spanish paprika, and salt & pepper. Mix everything well.
From spanishfoodguide.com
From spanishfoodguide.com
RECIPE: BRAISED PORK ROAST WITH PAPRIKA, CAPERS AND CARAWAY
Skim off as much of the surface fat from the pan liquid as possible and bring the sauce to a simmer on the stove. With a wire wisk, beat the flour and sour cream together in a bowl, then beat the mixture into the pan. Bring the sauce to a simmer once more and add the parsley, capers and caraway seeds. Taste for seasoning. Carve pork into 1/4 to ...
From mealsteps.com
From mealsteps.com
SPANISH PAPRIKA & GARLIC CARROTS | ZANAHORIAS AL AJO Y PIMENTON …
2021-05-14 Fill a deep pan half ways with water and heat with a medium-high heat. Meanwhile, peel the carrots, rinse under cold water and pat dry. Cut each carrot into diagonal slices that are 1/2 inch (1.25 cm) thick. Thinly slice 5 cloves of garlic. When the water comes to a boil, add the slices of carrot into the pan, once it comes back to a boil, cook ...
From spainonafork.com
From spainonafork.com
BRAISED PORK ROAST WITH PAPRIKA, CAPERS AND CARAWAY RECIPE
1 tsp Sweet Hungarian Paprika; 1 c. Chicken Stock Or possibly Beef Stock Salt Fresh Grnd Pepper; 2 Tbsp. Flour; 1 c. Lowfat sour cream; 1 Tbsp. Capers, liquid removed, minced; 1 Tbsp. Caraway Seed; 1 Tbsp. Parsley, finely minced; Directions
From cookeatshare.com
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PAPRIKA ROASTED CARROTS RECIPE - A CEDAR SPOON
2012-10-24 Place a baking sheet on the bottom rack of the oven. Preheat the oven to 450F. Combine first 5 ingredients in a large bowl and toss well. Arrange the carrot mixture on a single layered preheated pan on 450F for 25 minutes (or until tender) stirring half way through. Remove carrots from oven and let cool for 2-4 minutes, sprinkle with fresh ...
From acedarspoon.com
From acedarspoon.com
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