Creamy Microwave Oatmeal Recipes

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CREAMY MILK-BASED MICROWAVE OATMEAL



Creamy Milk-Based Microwave Oatmeal image

We are big oatmeal fans, especially in the winter. This is a quick-fix recipe for an oatmeal that's milk - not water - based.

Provided by evelynathens

Categories     Oatmeal

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2/3 cup rolled oats
2 cups milk
1 1/2 tablespoons sugar (or more to suit personal preference)
1/3-1/2 teaspoon ground cinnamon
1 dash salt

Steps:

  • Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
  • Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).

Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 34.2, Sodium 198.8, Carbohydrate 39.4, Fiber 3, Sugar 9.7, Protein 11.6

CREAMY MICROWAVE OATMEAL



Creamy Microwave Oatmeal image

Make and share this Creamy Microwave Oatmeal recipe from Food.com.

Provided by Little Bee

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2/3 cup low-fat milk
1/3 cup quick-cooking oats
1/4 cup raisins (optional) or 1/4 cup other dried fruit (optional)
2 teaspoons sugar (or brown sugar)
1/4 teaspoon cinnamon

Steps:

  • in a microwave safe bowl mix together the milk, oats and dried fruit.
  • Microwave on high for 1 minute.(Make sure you use a container big enough so it sdoesn't boil over) Stir mixture. Continue to microwave until mixture starts to boil (about 1 more minute).
  • Remove oatmeal from microwave and stir. Cover and let set for 2 minutes. Remove and stir in sugar and spice.
  • Serve warm with additional milk if desired.

Nutrition Facts : Calories 205.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 8.1, Sodium 72.8, Carbohydrate 35, Fiber 3, Sugar 17.3, Protein 9.8

CREAMY COCONUT-BANANA OATMEAL



Creamy Coconut-Banana Oatmeal image

Use your microwave to make this creamy oatmeal with banana, shredded coconut, and coconut milk in minutes for a quick and delicious breakfast.

Provided by fiestyturtle

Categories     Oatmeal

Time 8m

Yield 1

Number Of Ingredients 6

¾ cup milk
½ cup quick-cooking oatmeal
½ medium banana, mashed
¼ cup coconut milk
¼ cup shredded coconut
1 teaspoon white sugar, or to taste

Steps:

  • Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
  • Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 60.7 g, Cholesterol 14.6 mg, Fat 33.5 g, Fiber 10 g, Protein 14.7 g, SaturatedFat 26.8 g, Sodium 94 mg, Sugar 22.1 g

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