Oriental Baked Chicken Recipes

EASY ASIAN BAKED CHICKEN

Easy Asian Baked Chicken image

Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.

Provided by sal

Categories World Cuisine Recipes Asian

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breast halves
1 cup soy sauce
½ cup vinegar
1 green bell pepper, chopped
2 (8 ounce) cans sliced water chestnuts, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 13.5 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 0.4 g, Sodium 2489.4 mg, Sugar 3.1 g

BAKED ASIAN-STYLE HONEY CHICKEN

Baked Asian-Style Honey Chicken image

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Categories World Cuisine Recipes Asian

Yield 5

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

Steps:

To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
Preheat oven to 425 degrees F (220 degrees C).
Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g

ASIAN CHICKEN THIGHS

Asian Chicken Thighs image

The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. -Dave Farrington, Midwest City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 5 servings.

Number Of Ingredients 15

Ingredients

5 teaspoons olive oil
5 bone-in chicken thighs (about 1-3/4 pounds), skin removed
1/3 cup water
1/4 cup packed brown sugar
2 tablespoons orange juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five-spice powder
2 teaspoons cornstarch
2 tablespoons cold water
Sliced green onions
Hot cooked rice, optional

Steps:

In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown, 8-10 minutes on each side. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is tender, 30-35 minutes, turning chicken occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute. Sprinkle with green onions. If desired, serve with rice. Freeze option: Cool chicken. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 396mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

ORIENTAL BAKED CHICKEN

Oriental Baked Chicken image

Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.

Provided by Nancy Sneed

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 can tomato soup
3 tablespoons vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 lbs chicken parts

Steps:

Combine all except chicken.
In a 3 quart casserole, arrange chicken pieces.
Bake at 375 for 30 minutes.
Spoon off fat.
Spoon soup mixture over chicken.
Bake 30 minutes or til juices run clear.
Stir sauce.
Serve with rice if desired.
If desired remove skin before cooking.

BAKED ORIENTAL CHICKEN

Baked Oriental Chicken image

Make and share this Baked Oriental Chicken recipe from Food.com.

Provided by WaterMelon

Categories Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 skinless chicken thighs
1/2 cup shaoxing wine (rice wine or dry sherry works too)
1/3 cup soy sauce
2 teaspoons ginger, grated
4 cloves garlic, minced
5 whole star anise
1 teaspoon sesame oil
4 tablespoons water

Steps:

Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.

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