SALMON WITH SMOKED BACON AND LENTIL SALAD
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Boil lentils for 25 minutes in salted water until tender cool and set aside. Saute bacon until crisp. Add scallions and garlic and saute until tender. Let cool then whisk in mustard, lemon juice and 6 ounces of olive oil. Fold dressing into lentils then add parsley, salt and pepper. Saute salmon in 2 ounces of olive until golden on each side and place in a preheated 400 degree oven until desired doneness about 8 to 10 minutes. Serve salmon on top of lentils.
SALMON WITH BACON AND LENTILS
Steps:
- Combine lentils, onion, carrot and orange peel in heavy large saucepan. Add 2 1/2 cups water and bring to boil. Reduce heat; simmer until lentils are tender, stirring occasionally, about 25 minutes. Drain, reserving 3/4 cup cooking liquid. Discard orange peel. Return lentils to pan. Season lentils with salt and pepper. (Can be prepared 1 say ahead. Cover and chill lentils and reserved cooking liquid separately.)
- Preheat oven to 450°F. Place salmon on baking sheet. Wrap 1 bacon strip around center of each salmon piece, arranging bacon ends on bottom. Bake salmon until opaque in center, about 8 minutes.
- Meanwhile, add enough reserved cooking liquid to lentils to moisten. Mix in cream, then parsley, chives and tarragon and bring to simmer. Spoon lentil onto plates. Top each with 3 salmon pieces in spoke fashion and serve.
SALMON WITH LENTILS
Steps:
- Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
- Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
- Preheat the oven to 450 degrees F.
- For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare. Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
BACON-WRAPPED SALMON
A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
Provided by Emily Compson Trenbeath
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
- Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
- Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 0.9 g, Cholesterol 97.3 mg, Fat 17.5 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 4.2 g, Sodium 486.5 mg, Sugar 0.2 g
ROASTED SALMON WITH LENTILS
A mustard vinaigrette gives this Mediterranean-inspired dish its tangy flavor. Drizzle some over a leafy-green salad, and serve it on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Heat broiler. Combine lentils and 2 1/2 cups water in a medium saucepan. Bring to a boil; reduce heat, and simmer, covered, 5 minutes. Add onion and celery; cover, and continue cooking until lentils and vegetables are just tender, 15 to 25 minutes more. Drain, reserving cooking liquid. Transfer lentils and vegetables to a medium bowl.
- In a bowl, whisk 2 tablespoons reserved cooking liquid with vinegar, oil, mustard, garlic, and parsley; season with salt and pepper. Toss half the dressing with the lentil mixture.
- Meanwhile, season salmon with salt and pepper. Coat a baking sheet with cooking spray. Arrange salmon on sheet; broil until opaque throughout, 8 to 10 minutes. Spoon lentils onto plates; top with salmon, flaking it into large pieces, if desired. Drizzle with remaining dressing.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 44 g
JAMIE OLIVER SALMON WITH PROSCIUTTO AND LENTILS
A full meal, with fish, prosciutto and lentils. It takes almost no time to prepare, but it seems like a millions bucks...
Provided by r8brito
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F=220 degrees celsius. Drain the lentils and put into a pot and cover with water. Bring to a boil on med-high and then turn heat down and simmer until tender (This only takes about 5-10 minutes).
- Season the salmon fillets with a little pepper before wrapping them in the prosciutto slices. You can either wrap them whole or, wrap in the middle of the fillets, leaving some of the flesh exposed. Drizzle with olive oil and roast in the oven for around 10 minutes until the prosciutto is golden.
- While the salmon is in the oven and the lentils are simmering, season the plain yogurt with salt and pepper to your liking. Also go ahead and chop up all your herbs.
- Drain away the water from the lentils and season carefully with salt, pepper, the lemon juice and olive oil. Just before serving, stir the herbs and spinach into the lentils on a high heat, until wilted. Divide the lentils among 4 plates. Place a salmon fillet on top of your pile of lentils, and finish with a drizzle of lightly seasoned yogurt.
Nutrition Facts : Calories 570, Fat 25, SaturatedFat 4, Cholesterol 115, Sodium 228.9, Carbohydrate 23.5, Fiber 8.9, Sugar 2.3, Protein 61.4
CRISP SKINNED SALMON WITH LENTILS, BACON, AND GREENS
The key to this recipe's success is the method used to remove moisture from the skin to produce a crispy skin.
Provided by threeovens
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the salmon on a work surface with the skin side up; use the back of a knife, in a squeegee motion, to release moisture from the skin (keep wiping it up with a paper towel until no more moisture is released).
- Turn the salmon over and remove any pin bones; season with a pinch of salt and set aside.
- Brown the bacon, over medium low heat, in a medium saucepan to render the fat, about 7 minutes; add carrots and continue cooking until they begin to soften, about 5 minutes.
- Add onion and cook until softened and translucent, about 5 minutes; stir in the lentils.
- Add water, stir, and bring to a simmer; season with 3/4 teaspoon salt, reduce heat to simmer, cover, and cook until the lentils are tender, about 40 minutes (the mixture should still be a little soupy).
- Stir in the vinegar and season with pepper; taste and adjust seasonings, adding more salt, pepper, or vinegar.
- The mixture should be slightly tangy and sour (this will complement the bitterness of the dandelion); stir in the dandelion, cover, and keep warm.
- Heat a large skillet over high heat and add a thin film of oil, 1 to 2 tablespoons; once the oil begins to sizzle, place salmon in pan skin side down, and reduce heat to medium.
- Cook until the salmon turns opaque about 1/3 up the side of the fillet, 3 to 5 minutes; remove from heat and turn salmon over to finish cooking off the heat.
- To serve, spoon about 1/2 cup of the lentils into shallow bowls and place a salmon fillet in the center (crispy skin up); sprinkle with a little coarse salt and minced parsley.
Nutrition Facts : Calories 226.1, Fat 7.9, SaturatedFat 1.6, Cholesterol 54.1, Sodium 122.7, Carbohydrate 10.2, Fiber 3.7, Sugar 1.6, Protein 27.5
More about "salmon with bacon and lentils recipes"
ROASTED SALMON WITH LENTILS AND BACON RECIPE
From mygourmetconnection.com
5/5 (1)Category SeafoodCuisine AmericanTotal Time 50 mins
- Fry the bacon in a large pan until crisp. Transfer to a paper towel-lined plate to drain and discard all but 1 tablespoon of the bacon fat from the pan.
- Add the onion to the bacon fat along with about 2 teaspoons of olive oil. Sauté over medium heat until soft and translucent, 3 minutes. Add the lentils, broth and bay leaf and bring the mixture to a boil.
- Reduce the heat to medium, cover and cook, stirring occasionally, until the lentils are tender, 20 to 30 minutes. (Add more liquid in 1/4 cup increments if needed.) Remove from the heat, discard the bay leaf and stir in the bacon and parsley.
- While the lentils cook, preheat the oven to 425°F and generously spray a shallow baking pan with nonstick spray.
ROASTED SALMON WITH LENTILS AND BACON RECIPE - FOOD
From foodandwine.com
4/5 (646)Servings 4
- In a medium saucepan, cook the bacon until browned. Pour off and reserve all but 2 tablespoons of the fat from the pan. Add the onion, carrot, celery, and garlic. Cook over moderate heat, stirring frequently, until golden, about 5 minutes.
- Add the lentils, broth, tomatoes, 1/2 teaspoon of the salt, the thyme, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, until the lentils are just tender, about 30 minutes. Discard the bay leaf and stir in 1/8 teaspoon of the pepper.
- Heat the oven to 450°. Sprinkle the salmon with the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large ovenproof nonstick frying pan, over moderately high heat, heat the reserved bacon fat, with enough oil to measure 2 tablespoons. Add the fish, skinned-side up, and cook until golden, about 2 minutes. Turn. Put the pan in the oven and continue cooking the salmon until just barely done (the fish should still be translucent in the center), about 3 minutes longer for a 1-inch-thick fillet. Put the lentils on plates and top with the salmon.
ROASTED SALMON WITH LENTILS AND BACON RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Servings 4
- In a medium saucepan, cook the bacon until browned. Pour off and reserve all but 2 tablespoons of the fat from the pan. Add the onion, carrot, celery, and garlic. Cook over moderate heat, stirring frequently, until golden, about 5 minutes.
- Add the lentils, broth, tomatoes, 1/2 teaspoon of the salt, the thyme, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, until the lentils are just tender, about 30 minutes. Discard the bay leaf and stir in 1/8 teaspoon of the pepper.
- Heat the oven to 450°. Sprinkle the salmon with the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. In a large ovenproof nonstick frying pan, over moderately high heat, heat the reserved bacon fat, with enough oil to measure 2 tablespoons. Add the fish, skinned-side up, and cook until golden, about 2 minutes. Turn. Put the pan in the oven and continue cooking the salmon until just barely done (the fish should still be translucent in the center), about 3 minutes longer for a 1-inch-thick fillet. Put the lentils on plates and top with the salmon.
- Wine Recommendation: Light, acidic red wines are delightful with salmon, and the lentils and bacon only make the case for red wine stronger. Try a bottle of pinot noir from Oregon or California.
ROASTED SALMON WITH LENTILS AND BACON - ROASTED FISH RECIPES
From delish.com
Cuisine FrenchEstimated Reading Time 2 minsServings 4
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PAN FRIED SALMON WITH LENTILS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
PERFECT BAKED SALMON WITH LENTILS AND LEMON HERB SAUCE RECIPE
From pinchofyum.com
FRENCH LENTILS WITH BACON - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
25 BEST SALMON RECIPES! | FEASTING AT HOME
From feastingathome.com
ROASTED SALMON WITH LENTILS AND BACON RECIPE - RECIPES.NET
From recipes.net
SALMON WITH LENTILS, BACON, AND OLIVES - FOODISTA
From foodista.com
SALMON WITH SMOKED BACON AND LENTIL SALAD – RECIPES NETWORK
From recipenet.org
SALMON WITH LENTILS, BACON, AND OLIVES - CWEB.COM
From cweb.com
SALMON WITH LENTILS, BACON AND HORSERADISH SAUCE
From flexitariankitchen.com
SALMON WITH LENTIL AND BACON RAGOUT - THE WASHINGTON …
From washingtonpost.com
HEALTHY, GLUTEN-FREE SKILLET SALMON WITH BACON & LENTILS RECIPE
From marlameridith.com
SALMON WITH BACON AND LENTILS - PLAIN.RECIPES
From plain.recipes
SALMON WITH LENTIL HASH AND BACON | BETTER HOMES & GARDENS
BEST SALMON WITH LENTILS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DINNER TONIGHT: SALMON WITH SMOKED BACON AND LENTIL SALAD
From fooddiez.com
CRISPY SKIN SALMON WITH LENTILS AND BACON - LINDYSEZ | RECIPES
From lindysez.com
SALMON WITH SPICED RED LENTILS AND BACON - THE SPLENDID TABLE
From splendidtable.org
ROASTED SALMON WITH BRAISED FRENCH LENTILS RECIPE - FEASTING AT …
From feastingathome.com
MARINATED SALMON WITH BACON-AND-HERB LENTILS AND ROASTED …
From empoweredautoimmune.com
CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION GREENS
From latimes.com
DINNER TONIGHT: SALMON WITH SMOKED BACON AND LENTIL SALAD RECIPE
From plain.recipes
ROASTED SALMON WITH LENTILS AND BACON RECIPE - NEWSBREAK
From newsbreak.com
ROASTED SALMON WITH LENTILS AND BACON - GLUTEN FREE RECIPES
From fooddiez.com
EASY AND HEALTHY BAKED SALMON WITH LENTILS : BOOK RECIPES
From book-recipe.com
SALMON WITH LENTIL PILAF | BETTER HOMES & GARDENS
From hillsid.casacda.org
BALSAMIC-GLAZED SALMON WITH LENTILS - RICARDO
From ricardocuisine.com
RECIPE: SALMON WITH LENTILS, BACON AND DANDELION GREENS
SALMON WITH HOISIN GLAZE - THERESCIPES.INFO
From therecipes.info
LENTIL STEW WITH BACON AND SALMON | HEINEN'S GROCERY STORE
From heinens.com
SALMON CHEESEBURGERS - KAMADO JOE
From kamadojoe.com
SALMON WITH SMOKED BACON AND LENTIL SALAD : RECIPES : COOKING …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search