Bachelors Jam Recipes

OLD BACHELOR'S JAM

Old Bachelor's Jam image

Any berry will work in old bachelor's jam. The layered fruit spread is ripe for experimentation. Here it's made with blackberries, raspberries, and kirsch and spread on the cornmeal crust of a blackberry tart. Some say the liquor-infused jam was named for its capacity to warm single gentlemen on winter nights.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes four 1/2-pint-size jars

Number Of Ingredients 5

Ingredients

2 pounds blackberries (7 cups)
3 1/2 cups sugar
2 lemons, halved
2 pounds raspberries (7 cups)
4 ounces kirsch or other cherry-flavored liqueur (1/2 cup)

Steps:

Bring blackberries, 1 3/4 cups sugar, and the juice of 1 lemon to a simmer in a large pot over medium heat. Cook until sugar dissolves and berries are soft, 4 to 5 minutes. Press parchment directly on surface of jam, and refrigerate overnight. Repeat with raspberries and remaining 1 3/4 cups sugar and juiced lemon in another large pot.
Remove parchment; bring each pot to a boil. Cook over medium-high heat until berries are slightly broken down and jam is the consistency of very loose jelly, about 12 minutes for the blackberries and about 17 minutes for the raspberries. Plate-test jam to make sure it is set.
Divide blackberry jam between four 1/2-pint-size sterilized glass jars, filling each halfway; top each with 1/2 ounce kirsch. Divide raspberry jam between jars; top each with 1/2 ounce kirsch, leaving 1/4-inch headspace at tops. Can in water bath for 10 minutes. Unopened jam can be stored at room temperature for up to 1 year.

BACON JAM

Bacon Jam image

Provided by Valerie Bertinelli

Categories condiment

Time 50m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 pound thick-cut bacon, cut into 1/2-inch pieces
2 sweet onions, chopped
1/4 cup water, as needed
2 tablespoons packed light brown sugar
1/4 teaspoon cayenne pepper
3 cloves garlic, grated
1/4 cup balsamic vinegar
Toast, for serving
Chopped chives, for garnish

Steps:

Add the bacon to a skillet over medium heat. Cook the bacon until it's just starting to brown slightly and render its fat, 3 to 4 minutes. Add in the chopped onions and stir to combine. Cook, stirring occasionally, until the onions are soft and almost melting into the bacon fat, 30 to 40 minutes. If the pan starts to look dry or is browning too much, add a splash of water to deglaze.
Stir in the brown sugar, cayenne pepper and grated garlic, then add the balsamic vinegar. Cook until the sugar dissolves and the mixture is thick, about 5 minutes. Turn off the heat.
Transfer the mixture to a food processor. Pulse until the bacon is chopped slightly finer, 5 to 6 pulses.
To serve, top the toast with the bacon jam and garnish with chopped chives.

OLD BACHELOR'S JAM AND BLACKBERRY TART

Old Bachelor's Jam and Blackberry Tart image

In the dead of winter, break out some Old Bachelor's Jam and enjoy it on a cornmeal crust for a taste of summer.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes one 10-inch tart

Number Of Ingredients 6

Ingredients

1 disk Cornmeal Pate Brisee
All-purpose flour, for surface
1/2 pint-size jar Old Bachelor's Jam, flavors stirred together (1 cup)
12 ounces blackberries (about 3 cups)
1/2 ounce sliced almonds (1/4 cup), toasted
1/4 to 1/2 cup ice water

Steps:

Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes.
Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm.

BACHELOR'S JAM

BACHELOR'S JAM image

Categories Sauce Berry Breakfast Quick & Easy

Yield 3 litres

Number Of Ingredients 6

Ingredients

500g strawberries
500g blueberries
500g raspberries
500g blackberries
4 cups caster sugar
750ml (3 cups) brandy, kirsch or rum

Steps:

Place the berries and sugar in a large bowl and gently stir. Cover and refrigerate overnight. Wash a 3-litre jar (or use smaller jars with screw-top lids) and dry well, as any moisture will cause bacteria to form. Gently stir the eau de vie into the berry mixture, then spoon into jars, making sure the berries are covered with liquid. (The amount of juice you have will depend on how much liquid has come out of the fruit. If there is not enough liquid to cover all the fruit, top up with alcohol.) Seal with the lid and refrigerate overnight. It will keep for up to 3 weeks.

OLD BACHELOR'S JAM

Old Bachelor's Jam image

Categories Blackberry Winter Simmer Boil

Yield makes 4 half-pint jars

Number Of Ingredients 5

Ingredients

2 pounds (about 7 cups) fresh blackberries
3 1/2 cups sugar
2 lemons, halved
2 pounds (about 7 cups) fresh raspberries
1/2 cup (4 ounces) kirsch or other cherry-flavored liqueur

Steps:

Bring blackberries, 1 3/4 cups sugar, and juice of 1 lemon to a simmer in a large pot. Cook until sugar dissolves and berries are soft, 4 to 5 minutes. Press a parchment round directly on surface of jam, and refrigerate overnight. Repeat with raspberries and remaining 1 3/4 cups sugar and juice of 1 lemon in another large pot.
Remove parchment rounds; bring each pot to a boil. Cook over medium-high heat until berries are slightly broken down and mixture is consistency of very loose jelly, about 12 minutes for blackberries and about 17 minutes for raspberries.
Divide blackberry jam among 4 half-pint glass jars, filling each halfway; top each with 1 tablespoon kirsch. Divide raspberry jam among jars; top each with 1 tablespoon kirsch.

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PIN ON RECIPES

Apr 28, 2013 - Any berry will work in old bachelor's jam. The layered fruit spread is ripe for experimentation. Here it's made with blackberries, raspberries, and kirsch and spread on the cornmeal crust of a blackberry tart. Some say the liquor-infused jam was named for
From pinterest.ca

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