MOM'S SIMPLE DUMPLINGS
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 25.7 g, Cholesterol 2.4 mg, Fat 7.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 466.3 mg, Sugar 1.5 g
MOM'S HEARTY BEEF STEW WITH DUMPLINGS
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Provided by ambikins
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
- Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
- In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
- To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
- Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g
MOM'S CHICKEN AND DUMPLINGS
On Sundays, Mom set our big round oak table with a snowy white cloth and her fine dishes and tableware. On the old wood stove, pushed way back to simmer slowly, was a big pot of chicken and dumplings from scratch in a thick gravy. I can still taste it. -Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- Place flour in a large resealable plastic bag; add chicken pieces, a few at a time and shake to coat. In a large skillet, brown chicken in batches in oil; drain. , Place chicken in an 8-qt. stockpot. Add the celery, carrots, parsley and seasonings. Add enough water to cover chicken; bring to a boil. Reduce heat; cover and simmer chicken for 45-50 minutes or until no longer pink. , Remove 1 cup broth to use for dumplings; cool. Stir in the flour, baking powder and eggs to form a stiff batter; drop by tablespoonfuls onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Remove chicken and dumplings to a serving dish and keep warm. , For gravy, remove 4 cups broth and vegetables to a large saucepan; bring to a boil. Combine flour and water until smooth. Gradually stir into vegetable mixture. Bring to a boil. Cook and stir over medium heat for 2 minutes or until thickened and bubbly. Serve with chicken and dumplings.
Nutrition Facts : Calories 402 calories, Fat 14g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 776mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
GRANDMA'S DUMPLINGS FROM SCRATCH: 100+ YEAR OLD RECIPE
Grandma would always make these for us when we were under the weather. She would cook a chicken in a pot with water, carrots, onions, and celery until it was done. Then she would pull all the chicken meat of the bone, and put it back into the broth (she would taste it after the meat was added and then add salt, pepper, and a little parsley). I always sat on the counter and watched her throw everything in a pan without measuring, and they were AMAZING. Finally, I asked her to write it down for me, and I'm glad I did. Posting on here so I never lose this recipe! She always rolled them out thin and used a knife to cut them into pieces. They were never the same shape, but that's how we knew when Grandma made them :) NOTE: Grandma learned how to make these from her mother, so this is the OLD school recipe for dumplings. I am writing it like she gave it to me. Scant teaspoon means a little under the measurement: not quite to the top but not 1/4 less.
Provided by CookingBlues
Categories Stew
Time 20m
Yield 1 big pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
- Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
- Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
- Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Sodium 87.8, Carbohydrate 32, Fiber 1.1, Sugar 0.1, Protein 4.3
MOM'S APPLE DUMPLINGS
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside. , For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. , On a lightly floured surface, roll dough into an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square. , Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal. , Place in a greased 11x7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar. , Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream.
Nutrition Facts : Calories 794 calories, Fat 43g fat (18g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.
MY MOM'S DUMPLINGS
This is another recipe from the forum. My Mom sometimes used dumplings instead of noodles in her chicken.
Provided by bullwinkle
Categories One Dish Meal
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Sift flour , baking powder and salt into a mixing bowl.
- Pour in milk.
- Stir briskly with a fork just until ingredients are moistened.
- Drop the dumpling dough by tablespoonsful into boiling chicken broth.
- Cover and cook for 12 minutes.
- Don't remove lid during the 12 minutes.
- Your chicken and dumplings are ready to serve.
Nutrition Facts : Calories 281, Fat 3.6, SaturatedFat 1.9, Cholesterol 11.4, Sodium 704, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 9.1
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
More about "moms dumplings recipes"
MOM’S BEST LAMB DUMPLINGS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (17)Total Time 1 hr 40 minsCategory Main, SnackCalories 41 per serving
- Combine ground lamb meat, Shaoxing wine, light soy sauce, and dark soy sauce in a large bowl. Mix well until the mixture becomes a sticky paste. Add ginger. Sprinkle evenly with Sichuan peppercorn powder and salt (if you’re using it). Mix thoroughly. Add peanut oil and mix well. Cover with plastic wrap and set aside (or in the fridge if you’re not planning to make dumplings within an hour).
- {If you are using fresh homemade wrappers} Scoop about 1 tablespoon (or slightly less) of the dumpling filling and place it in the center of the wrapper. Hold the dumpling with one hand and start sealing the edges with the other hand (refer to the video or this post to see detailed information on how to fold a dumpling).
- Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up.
OLD FASHIONED CHICKEN AND DUMPLINGS - THE STAY AT …
From thestayathomechef.com
MOMS EGG DUMPLINGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MOM'S ORIGINAL CHINESE DUMPLING RECIPE - THE KID …
From thekidshouldseethis.com
MOMSDISH - CRAZY EASY COOKING!
From momsdish.com
MY MOM'S DUMPLING RECIPE — DITA'S PLACE
From ditasplace.com
Email [email protected]Estimated Reading Time 11 mins
MOM'S CZECH PLUM DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
MOM DUMPLING|ONLINE ORDER|PLEASANTON|CA
From momdumpling.com
MOM'S EASY APPLE DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
MOM DUMPLING
From momdumplings.com
25 DUMPLING RECIPES TO MAKE AT HOME – PUREWOW
From purewow.com
MOMS RECIPES APPLE DUMPLINGS GAME - PLAY ONLINE AT Y8.COM
From y8.com
THE BEST CHICKEN AND DUMPLINGS - MOM'S DINNER
From momsdinner.net
MOM'S SIMPLE DUMPLINGS | RECIPESTY
From recipesty.com
MOM’S BEST PORK DUMPLINGS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
HOME - MOM DUMPLING
From momdumplingsf.com
10 BEST HOMEMADE DUMPLING RECIPES - MOMSDISH
From momsdish.com
MAKING MY MOM'S FAMOUS DUMPLINGS... WITH MY MOM - YOUTUBE
From youtube.com
MOM'S SIMPLE DUMPLINGS RECIPE | ALLRECIPES
From avize.aussievitamin.com
MOM'S DUMPLINGS - PLAIN.RECIPES
From plain.recipes
MOMS CHICKEN DUMPLINGS - RECIPES | COOKS.COM
From cooks.com
MUM'S RECIPE: MOM'S DUMPLINGS BY JOWETT YU OF HO LEE FOOK
From timeout.com
MOM’S “DON’T FORGET” DUMPLINGS – A TASTE OF PEPPER
From atasteofpepper.com
CARAMILK DUMPLINGS – THE RECIPES MOM | RECIPES FROM AROUND THE …
From therecipesmom.com
MOMS DUMPLINGS - BIGOVEN.COM
From bigoven.com
MOM'S HOMEMADE PEACH DUMPLINGS RECIPE - THERESCIPES.INFO
From therecipes.info
MOM'S APPLE DUMPLINGS | LOVEFOODIES
From lovefoodies.com
MOM'S SIMPLE DUMPLINGS | RECIPE | RECIPES, DUMPLINGS, DUMPLING …
From pinterest.com
CHICKEN AND DUMPLING RECIPE: MOM’S SIMPLE DUMPLINGS BY ZEN …
From redcipes.com
MOMS EGG DUMPLINGS RECIPE | RECIPE | HOMEMADE DUMPLINGS …
From pinterest.com
TIBETAN MOMO DUMPLINGS RECIPE - CHATELAINE.COM
From chatelaine.com
MOMOS | VEGGIE MOMS | DUMPLINGS RECIPE | [VIDEO] | INDIAN FOOD …
From in.pinterest.com
MY MOM’S DUMPLINGS WERE THE PERFECT THERAPY AS I UNDERWENT …
From bostonglobe.com
RECIPE: MOM'S CHICKEN AND DUMPLINGS - THE FOOD HUSSY
From thefoodhussy.com
MOM'S HEARTY BEEF STEW WITH DUMPLINGS RECIPE | ALLRECIPES
From yomanfre.dedyn.io
MOM'S DUMPLINGS
From bigoven.com
MOM'S SIMPLE DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love