POSSE STEW
This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.-Michel Karkula, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper. , For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.
Nutrition Facts : Calories 328 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 967mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein.
POSOLE (MEXICAN PORK STEW)
I think posole is like chili and gumbo, instead of eating it hot off the stove, the taste improves if you let the pot cool on the stove for about two hours, then put it in the refrigerator overnight, which allows the flavors time to blend and set. The Posole (chili, gumbo) can then be transferred into smaller containers or plastic bags for storage and reheated as needed. This recipe freezes well with little loss of flavor or texture. I usually make a double recipe, and after cooling overnight in the refrigerator, transfer the posole into glass Mason jars and store in the freezer and unthaw as needed.
Provided by Starman5
Categories Stew
Time 1h5m
Yield 8 16 two cup servings (8 quarts), 16 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from pork, cut into 1/2 inch cubes, brown in oil over medium hot heat. Remove from pan and set aside.
- In remaining oil, saute onion until tender, about 4 minutes.
- Add garlic, cooking for just a minute more.
- Put the cooked meat, onions and garlic in a stew pot. Add the tomatoes and chilies, 1 1/2 cans chicken broth, and seasonings.
- Stir, bring to a boil, cover, and simmer for 30 minutes or until the meat is tender.
- Puree one can of drained hominy in a blender with the remaining ½ can chicken broth. The pureed hominy adds thickness to the stew.
- Add the pureed hominy, whole hominy, and cilantro and simmer an additional 15 minutes.
ULTIMATE BEEF STEW
Ina Garten couldn't possibly have known when she started working on her latest cookbook how much we'd all need comfort food right now. She came up with the concept for Modern Comfort Food more than two years ago, figuring the book would arrive just before the presidential election and that we might be a bit stressed. "Little did I know that 2020 would bring so much more," she says. "Right now I think we just want really simple comforting foods that make us feel good." In many ways, the book seems meant to be. "It was the easiest one I've ever written. I tend to gravitate toward comfort food anyway, and I found that the book just flowed in a way I don't ever remember." Many of the recipes are the culmination of years of experimentation and taste memories. This beef stew was inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring and summer of 1971. "Over the years I learned a lot about what makes beef stew really delicious," she says. "A nice red wine, short ribs instead of chuck. It's a classic recipe, just done in a more modern way."
Provided by Ina Garten
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300˚ F.
- Heat the oil in a large (11- to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to a plate lined with a paper towel and set aside.
- Meanwhile, season the short ribs all over with 2 teaspoons salt and 1 teaspoon pepper. Brown half the meat in the Dutch oven over medium heat, turning occasionally, for 5 to 7 minutes, until browned on all sides. Transfer the meat to a bowl and brown the second batch. (Don't cook them all in one batch or they won't brown!) Transfer the second batch to the bowl and set aside.
- Off the heat, add the Cognac and 1/3 cup of the wine to the pot, scraping up any browned bits, then simmer over medium heat for one minute. Add the onions and fennel and sauté, stirring occasionally, for 7 to 8 minutes, until the vegetables are tender. Add the garlic and cook for one minute.
- Stir the tomatoes and tomato paste into the vegetables. Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, cover and bake for 1 1/4 hours, checking occasionally to be sure the liquid is simmering.
- Degrease the stew, if necessary. Stir in the carrots and potatoes, cover and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork. Just before serving, stir in the peas and pancetta, taste for seasonings and serve hot in large, shallow bowls.
POSSIE STEW
My grandma used to always make this and it is one of my many "Comfort Foods". Cheap, Easy, and really good with homemade cornbread. Enjoy! Sometimes I add only half a can of green chillies, it is your choice.
Provided by Noodle lovin flool
Categories Stew
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the ground beef in a large pot with the onion until done.
- Open the all cans and add entire contents to the same pot. Heat to a boil and reduce heat and simmer for 10 minute Ok it doesn't get more simple than that.
Nutrition Facts : Calories 242.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.4, Sodium 592.7, Carbohydrate 17.1, Fiber 3, Sugar 4.5, Protein 16.1
PIRATE STEW
This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. This recipe is my own creation and uses primarily root vegetables from the ship's hold. Let this cook while you and the crew take on another adventure.
Provided by Pam Buffel
Categories Soups, Stews and Chili Recipes Stews
Time 7h45m
Yield 4
Number Of Ingredients 18
Steps:
- Combine the beef, flour, salt, and pepper in a resealable plastic bag; shake to evenly coat the beef.
- Heat the olive oil in a skillet over medium heat. Brown the beef in the olive oil. Transfer the meat into the bottom of a slow cooker and return the skillet to the heat. Add the sweet potato, potato, celery, turnip, and parsnip. Pour the vinegar into the hot skillet to deglaze the pan, scraping loose the particles from the bottom with a spatula; empty into the slow cooker. Return the skillet to the heat and melt the butter. Cook and stir the onion in the melted butter until softened; scrape into the slow cooker.
- Combine the pineapple juice, Worcestershire sauce, brown sugar, garlic, beef bullion, and rum in a small saucepan; cook until the bouillon cube dissolves. Pour into the slow cooker.
- Turn the slow cooker on to High; cook for 1 hour. Switch heat to Low and cook an additional 6 hours.
Nutrition Facts : Calories 733.3 calories, Carbohydrate 79.4 g, Cholesterol 83.6 mg, Fat 32.1 g, Fiber 9.5 g, Protein 27.1 g, SaturatedFat 11.7 g, Sodium 421.8 mg, Sugar 28 g
THE POUSSE-CAFé NO 1
Provided by Tom Sandham
Categories Alcoholic Cocktail Party Digestif Brandy Chartreuse Party Créme de Menthe Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Pour the ingredients carefully into a glass in the order listed to keep the colored layers separate. You'll need a steady hand and a strong stomach. Good luck.
OLD FASHIONED BEEF STEW
A stew that will heat you up on a cold winter day. To thicken stew for a gravy base, mix 1 heaping tablespoon of cornstarch with 1/3 cup cold water and mix in for the last 1/2 hour of cooking time.
Provided by Tara
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h20m
Yield 8
Number Of Ingredients 15
Steps:
- In a slow cooker, combine the stew meat, boiling water, lemon juice, Worcestershire sauce and garlic. Stir in the onion, bay leaf, salt, sugar, ground pepper, paprika and allspice. Add the potatoes, carrots and corn.
- Cook on HIGH for 2 hours.
- Switch the slow cooker to LOW and cook for another 3 1/2 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 28 g, Cholesterol 98.6 mg, Fat 21.3 g, Fiber 2.6 g, Protein 33.6 g, SaturatedFat 8.3 g, Sodium 969.1 mg, Sugar 3.5 g
OLD-TIME BEEF STEW (PAULA DEEN)
One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Provided by SweetsLady
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
- Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
- To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!
Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1
BEST EVER BEEF STEW
This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Provided by LOVE2COOK2
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 16.4 g, Cholesterol 33.3 mg, Fat 11.3 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 1372 mg, Sugar 2.5 g
More about "possie stew recipes"
ARIZONA POSSE STEW - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine SouthwesternCategory Soups, Stews And Chili
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS
From foodnetwork.com
Author By
POSSE STEW/FEATURED, RECIPES, WORLDLY FAVES <IMG WIDTH="1000" …
From pinterest.ca
CLASSIC BEEF STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
PERFECT BEEF STEW - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
POSSE STEW - ARIZONA STYLE - RECIPE | COOKS.COM
From cooks.com
HOMEMADE BEEF STEW, BEST BEEF STEW RECIPE | JENNY CAN COOK
From jennycancook.com
CLASSIC PORK STEW - SOUTHERN BOY DISHES
From southernboydishes.com
POSSE STEW - MY RECIPE MAGIC
From myrecipemagic.com
BEST EVER ONE POT BEEF STEW - THE BUSY BAKER
From thebusybaker.ca
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
40 HEARTY STEW RECIPES | FOOD & WINE
From foodandwine.com
CHINESE BEEF STEW RECIPE - HOW TO PREPARE (AUTHENTIC CANTONESE …
From tasteasianfood.com
POSSE STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPETHING - RECIPE BOX - GRANDMA DEBBIE’S RECIPES CATEGORIZED …
From recipething.com
STEW POT - CANNOT MAKE ANY RECIPE AS POSSE MEMBER
From reddit.com
32 BEST WINTER SOUPS AND STEWS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE BEST BEEF STEW RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEEF STEW | RECIPETIN EATS
From recipetineats.com
40 HEALTHY STEW RECIPES YOU'LL FEEL GOOD ABOUT I TASTE OF …
From tasteofhome.com
FROM THE PROMISE LODGE KITCHEN | CHARLOTTE HUBBARD
From charlottehubbard.com
SWEET POTATO BEEF STEW - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE SCOUSE, THE TRADITIONAL LIVERPOOL STEW - DELISHABLY
From delishably.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST PRESSURE COOKER BEEF STEW RECIPES | YUMMLY
From yummly.com
10 BEST LEFTOVER BEEF STEW RECIPES | YUMMLY
From yummly.com
POSSUM STEW | STEW, POSSUM, POSSUM STEW RECIPE
From pinterest.ca
THE BEST BEEF STEW RECIPE (3 WAYS!) + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
EASIEST EVER BEEF STEW RECIPE | CAMPBELL SOUP RECIPES
From cookingnook.com
16+ EASY STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
From twosleevers.com
HOW TO MAKE THE BEST BEEF STEW RECIPE | FEATURES | JAMIE OLIVER
From jamieoliver.com
BEEF STEW WITH POTATOES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
OLD-FASHIONED BEEF STEW - BETTER HOMES & GARDENS
From bhg.com
JAPANESE CREAM STEW (WHITE STEW) クリームシチュー • JUST ONE …
From justonecookbook.com
POSSE STEW | RECIPE | BEEF RECIPES, GROUND BEEF RECIPES, RECIPES
From pinterest.co.uk
THE 10 BEST STEW RECIPES | FOOD | THE GUARDIAN
From theguardian.com
SLOW COOKER GROUND BEEF STEW - WORLDRECIPES.ORG
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #beef #easy #dietary #ground-beef #meat #3-steps-or-less
You'll also love