Wisconsin Cheesy Turnovers Recipes

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REAL WISCONSIN FRIED CHEESE CURDS



Real Wisconsin Fried Cheese Curds image

Real Wisconsin fried cheese curds!

Provided by Markg238

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 16

Number Of Ingredients 7

2 quarts corn oil for frying
¼ cup milk
1 cup all-purpose flour
¾ cup beer
½ teaspoon salt
2 eggs
2 pounds cheese curds, broken apart

Steps:

  • Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g

CHERRY TURNOVERS



Cherry Turnovers image

This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

2-2/3 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
2 cups fresh or frozen pitted tart cherries, thawed
1/2 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.

Nutrition Facts : Calories 454 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

CHEESE & BACON TURNOVERS



Cheese & bacon turnovers image

Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days

Provided by Anna Glover

Categories     Picnic, Snack

Time 30m

Number Of Ingredients 6

1 sheet ready-rolled puff pastry
3 tbsp soft cheese
1 tsp Dijon mustard (optional)
6 rashers dry-cured smoked bacon
100g mature cheddar, gruyère or Swiss cheese, grated
1 egg, beaten

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
  • Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
  • Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.

Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium

CHEESE TURNOVERS



Cheese Turnovers image

Make and share this Cheese Turnovers recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 3h45m

Yield 45 serving(s)

Number Of Ingredients 12

8 3/4 cups flour
5 eggs
1/2 cup butter
1/2 cup shortening
1 cup milk
1/2 teaspoon salt
6 tablespoons vegetable oil
2 lbs mozzarella cheese, grated
2 eggs
1/4 cup minced parsley
salt, pepper to taste
sesame seeds (optional)

Steps:

  • Mix filling ingredients together.
  • Set aside.
  • Melt butter and shortening together.
  • Mix all dough ingredients except vegetable oil.
  • Knead.
  • Add vegetable oil and knead again.
  • Let rest 3 hours, covered.
  • Divide into 10 balls, cover and let rest 10 minutes.
  • Open each ball with fingers to size of dinner plate.
  • Place filling over half of circle.
  • Bring end of dough over filling to form large turnover.
  • Press edges to seal.
  • Cover and let rise one hour.
  • Brush tops with one beaten egg mixed with one tablespoon milk.
  • Sprinkle with sesame seeds.
  • (optional).
  • Bake on ungreased baking sheets in preheated 375F oven 40-45 minutes.
  • This freezes well after baking.

Nutrition Facts : Calories 218.2, Fat 11.8, SaturatedFat 5.2, Cholesterol 55, Sodium 181, Carbohydrate 19.3, Fiber 0.7, Sugar 0.3, Protein 8.2

TURNOVERS



Turnovers image

this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to.

Provided by keeferjordan

Categories     Pie

Time 30m

Yield 12-13 turnovers, 12 serving(s)

Number Of Ingredients 2

12 sheets pastry dough
25 ounces cherry pie filling

Steps:

  • cut 1 sheet of pastry dough into 4 square pieces.
  • put 2 tablespoons of pie filling in the middle of the pastry square pieces.
  • fold into a trianle and push on sides to seal.
  • put in a pre heated 350 degree oven for 25-30 minutes.
  • let sit out on a paper towl or napkin for 30 minutes to cool.
  • add cube or cane sugar on top and refridgerate over night.
  • enjoy.

Nutrition Facts : Calories 977.8, Fat 59.8, SaturatedFat 14.9, Sodium 945.7, Carbohydrate 98.6, Fiber 7, Sugar 0.3, Protein 11.3

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