REAL WISCONSIN FRIED CHEESE CURDS
Real Wisconsin fried cheese curds!
Provided by Markg238
Categories Appetizers and Snacks Cheese
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g
CHERRY TURNOVERS
This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.
Nutrition Facts : Calories 454 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
CHEESE TURNOVERS
Make and share this Cheese Turnovers recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 3h45m
Yield 45 serving(s)
Number Of Ingredients 12
Steps:
- Mix filling ingredients together.
- Set aside.
- Melt butter and shortening together.
- Mix all dough ingredients except vegetable oil.
- Knead.
- Add vegetable oil and knead again.
- Let rest 3 hours, covered.
- Divide into 10 balls, cover and let rest 10 minutes.
- Open each ball with fingers to size of dinner plate.
- Place filling over half of circle.
- Bring end of dough over filling to form large turnover.
- Press edges to seal.
- Cover and let rise one hour.
- Brush tops with one beaten egg mixed with one tablespoon milk.
- Sprinkle with sesame seeds.
- (optional).
- Bake on ungreased baking sheets in preheated 375F oven 40-45 minutes.
- This freezes well after baking.
Nutrition Facts : Calories 218.2, Fat 11.8, SaturatedFat 5.2, Cholesterol 55, Sodium 181, Carbohydrate 19.3, Fiber 0.7, Sugar 0.3, Protein 8.2
TURNOVERS
this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to.
Provided by keeferjordan
Categories Pie
Time 30m
Yield 12-13 turnovers, 12 serving(s)
Number Of Ingredients 2
Steps:
- cut 1 sheet of pastry dough into 4 square pieces.
- put 2 tablespoons of pie filling in the middle of the pastry square pieces.
- fold into a trianle and push on sides to seal.
- put in a pre heated 350 degree oven for 25-30 minutes.
- let sit out on a paper towl or napkin for 30 minutes to cool.
- add cube or cane sugar on top and refridgerate over night.
- enjoy.
Nutrition Facts : Calories 977.8, Fat 59.8, SaturatedFat 14.9, Sodium 945.7, Carbohydrate 98.6, Fiber 7, Sugar 0.3, Protein 11.3
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