Perfect Flourless Orange Cake Recipes

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PERFECT FLOURLESS ORANGE CAKE



Perfect Flourless Orange Cake image

A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.

Provided by Lucence

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 4h

Yield 16

Number Of Ingredients 7

2 whole oranges with peel
6 eggs
1 pinch saffron powder
1 ¼ cups white sugar
½ teaspoon baking powder
1 ¼ cups finely ground almonds (almond meal)
1 teaspoon finely chopped candied orange peel

Steps:

  • Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
  • Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
  • In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
  • Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 21 g, Cholesterol 69.8 mg, Fat 8.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 41.7 mg, Sugar 18.4 g

FLOURLESS ORANGE AND CHOCOLATE CAKE



Flourless Orange and Chocolate Cake image

Make and share this Flourless Orange and Chocolate Cake recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 orange (whole)
125 g caster sugar
200 g dark chocolate, melted
100 g ground almonds
3 eggs, separated
1/2 teaspoon baking powder

Steps:

  • Put the orange in a microwave safe bowl.
  • Add 250ml water, cover with clingfilm and microwave on high for 20 minutes, turning halfway through (or simmer for 1 hour in a small saucepan).
  • Leave to cool, still covered.
  • Heat oven to 180°C.
  • Line a 20cm round springform tin with baking parchment.
  • Cut the orange in half and remove pips.
  • Put in a food processor with 5 tbsp of orange liquid left in the bowl and blitz to a smooth puree.
  • Add the sugar, melted chocolate, egg yolks and baking powder and whiz again to mix thoroughly.
  • Tip into a large bowl.
  • Beat the egg whites until stiff, but not dry and fold into chocolate mixture.
  • Spoon into lined tin.
  • Put the tin on a baking sheet, then in the oven.
  • Bake for 1 hour covering with a piece of foil or baking parchment halfway through to stop the top burning.
  • Cool in the tin.

Nutrition Facts : Calories 313.4, Fat 23.4, SaturatedFat 10.4, Cholesterol 79.3, Sodium 56, Carbohydrate 28.9, Fiber 6.7, Sugar 18.1, Protein 8.9

PERFECT FLOURLESS ORANGE CAKE



Perfect Flourless Orange Cake image

A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.

Provided by Lucence

Categories     Orange Desserts

Time 4h

Yield 16

Number Of Ingredients 7

2 whole oranges with peel
6 eggs
1 pinch saffron powder
1 ¼ cups white sugar
½ teaspoon baking powder
1 ¼ cups finely ground almonds (almond meal)
1 teaspoon finely chopped candied orange peel

Steps:

  • Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
  • Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
  • In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
  • Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 21 g, Cholesterol 69.8 mg, Fat 8.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 41.7 mg, Sugar 18.4 g

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