Crispy Low Carb Fried Chicken Nuggets Recipes

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CRISPY LOW CARB FRIED CHICKEN NUGGETS



Crispy Low Carb Fried Chicken Nuggets image

*Another great one from sugarfreesheila.com* Approximately 4 total carbs for entire recipe Induction-friendly!

Provided by MissJoy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs chicken cutlets, cut into chunks
1 cup Egg Beaters egg substitute
1/2 cup parmesan cheese, tossed into
1 ziploc bag

Steps:

  • Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
  • Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
  • Fill pan halfway with oil, & keep heat at medium-High.
  • Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
  • Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
  • Enjoy. It looks & tastes just like restaurant-fried chicken!

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