Another Holiday Spiced Tea Recipes

HOT SPICED TEA FOR THE HOLIDAYS

Steps:

• Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
• Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

HOLIDAY SPICED TEA

Steps:

• Mix all ingredients together.
• Place into pretty airtight bottles.
• Tie with a ribbon and secure cinamon stick to make it festive.
• To serve add 1 tablespoon mix to 1 cup boiling water.

HOLIDAY SPICED TEA

Steps:

• Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA® Granulated Sweetener, orange juice, and lemon juice.n
• Combine 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a wire-mesh strainer into tea mixture, discarding spices.n
• Pour into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.n

SPICED HOLIDAY TEA

Steps:

• In a medium saucepan bring water to boiling.
• Add tea bags, anise, and cinnamon stick.
• Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
• 2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

HOLIDAY SPICED TEA

Steps:

• Fill up tea kettle with enough water for a pot of tea.
• Peel clementine, put the shell into kettle. Reserve fruit for another time.
• Put crystalized ginger, white peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.
• Put kettle on high heat until it comes to a boil.
• Remove from heat and let it cool down for a few minutes.
• Put white and green tea bags into a tea pot. Pour spiced water over tea until pot almost full. Let steep for 5-6 minutes, or longer if you like your tea stronger.
• You could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.
• Enjoy!