Another Holiday Spiced Tea Recipes
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
HOLIDAY SPICED TEA
This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 9-10 festive half pint jars
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Place into pretty airtight bottles.
- Tie with a ribbon and secure cinamon stick to make it festive.
- To serve add 1 tablespoon mix to 1 cup boiling water.
HOLIDAY SPICED TEA
Warm up your holidays with this nicely spiced orange tea or enjoy this spicy tea on ice during the summer months.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA® Granulated Sweetener, orange juice, and lemon juice.n
- Combine 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a wire-mesh strainer into tea mixture, discarding spices.n
- Pour into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.n
Nutrition Facts : Calories 24.9 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 6.5 mg, Sugar 5.1 g
SPICED HOLIDAY TEA
Make and share this Spiced Holiday Tea recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan bring water to boiling.
- Add tea bags, anise, and cinnamon stick.
- Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
- 2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.
Nutrition Facts : Calories 49.8, Sodium 3.1, Carbohydrate 13.6, Fiber 0.1, Sugar 13.1, Protein 0.1
HOLIDAY SPICED TEA
I love this tea for the holidays because it's warm and spicy and clementines come in around this time of the year. After I've made my pot of tea, I leave the ginger, cloves and clementine peel in the kettle, add some more whole cloves, put in 2 more cups of water and let it simmer throughout the day to fill the house with a spicy aroma.
Provided by apelsinjuice
Categories Beverages
Time 14m
Yield 10 cups of tea
Number Of Ingredients 9
Steps:
- Fill up tea kettle with enough water for a pot of tea.
- Peel clementine, put the shell into kettle. Reserve fruit for another time.
- Put crystalized ginger, white peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.
- Put kettle on high heat until it comes to a boil.
- Remove from heat and let it cool down for a few minutes.
- Put white and green tea bags into a tea pot. Pour spiced water over tea until pot almost full. Let steep for 5-6 minutes, or longer if you like your tea stronger.
- You could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.
- Enjoy!
Nutrition Facts : Calories 3.8, Sodium 0.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7, Protein 0.1
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