Tres Leche Cake Recipes

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TRES LECHES CAKE



Tres Leches Cake image

We added whipped cream and fruit to a classic tres leches cake recipe to make it undeniably delicious. You can use any fruit in season, alone or in combination. This luscious dessert is named "tres leches"-"three milks"-because it's soaked in three different types of milk.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 50m

Number Of Ingredients 12

1/2 cup (1 stick) butter, melted and cooled, plus more for baking dish
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon coarse salt
5 large eggs
1 cup sugar
1 teaspoon pure vanilla extract
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup whole milk
2 cups heavy cream
5 cups fresh fruit (optional), such as oranges or berries, for serving

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking dish. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and 3/4 cup sugar on high until pale and thick, about 4 minutes. Add vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. With a rubber spatula, fold in melted butter until incorporated. Transfer batter to dish and bake until top is golden brown and a toothpick inserted in center comes out clean, 30 to 35 minutes, rotating dish halfway through.
  • In a medium bowl, whisk together milks. Poke warm cake all over with a wooden skewer or toothpick, then pour milk mixture over top and let cool to room temperature, about 1 hour.
  • Whip cream and 1/4 cup sugar to medium peaks. To serve, spread whipped cream evenly over cooled cake. Top with fruit if desired.

Nutrition Facts : Calories 510 g, Fat 29 g, Protein 10 g

TRES LECHES CAKE



Tres Leches Cake image

This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!

Provided by Monica

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h30m

Yield 8

Number Of Ingredients 11

1 cup white sugar
5 egg yolks
5 egg whites
⅓ cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 ½ teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 pint heavy whipping cream
10 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan.
  • Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
  • In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold 1/3 of the egg whites into the yolk mixture to lighten it; fold in remaining egg whites. Pour batter into prepared pan.
  • Bake in preheated oven for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
  • Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack.
  • Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.
  • Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries. Store cake in the refrigerator.

Nutrition Facts : Calories 642 calories, Carbohydrate 75 g, Cholesterol 240.7 mg, Fat 33 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 19.7 g, Sodium 270.5 mg, Sugar 61 g

TRES LECHES (MILK CAKE)



Tres Leches (Milk Cake) image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 24

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 ½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  • Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  • Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  • Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g

TRES LECHE CAKE



Tres Leche Cake image

Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream.

Provided by Alton Brown

Categories     dessert

Time 9h10m

Yield 1 (13 by 9-inch) cake

Number Of Ingredients 14

Vegetable oil
6 3/4 ounces cake flour, plus extra for pan
1 teaspoon baking powder
1/2 teaspoon kosher salt
4 ounces unsalted butter, room temperature
8 ounces sugar
5 whole eggs
1 1/2 teaspoons vanilla extract
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
1 cup half-and-half
2 cups heavy cream
8 ounces sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.
  • Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.
  • Place the butter into the bowl of a stand mixer. Using the paddle attachment, beat on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and with the mixer still running, gradually add the sugar over 1 minute. Stop to scrape down the sides of the bowl, if necessary. Add the eggs, 1 at a time, and mix to thoroughly combine. Add the vanilla extract and mix to combine. Add the flour mixture to the batter in 3 batches and mix just until combined. Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter. Bake on the middle rack of the oven for 20 to 25 minutes or until the cake is lightly golden and reaches an internal temperature of 200 degrees F.
  • Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. Allow the cake to cool completely and then prepare the glaze.
  • Whisk together the evaporated milk, sweetened condensed milk and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.;
  • Topping:
  • Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.;

TRES LECHE CAKE



Tres Leche Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h

Yield 12 servings

Number Of Ingredients 13

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup sugar
1/3 cup milk
1 teaspoon vanilla extract
1/4 cup heavy cream
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 pint heavy cream, for whipping
3 tablespoons sugar
Maraschino cherries, to decorate

Steps:

  • For the cake: Preheat the oven to 350 degrees. Grease and flour a 9- by 13-inch cake pan.
  • Sift the flour, baking powder and salt into a large bowl.
  • Separate the eggs. Beat the egg yolks with 3/4 cup of the sugar on high speed until the yolks are pale yellow. Stir in the milk and vanilla. Pour the egg yolk mixture over the flour mixture and stir very gently until combined.
  • Beat the egg whites on high speed until soft peaks form. With the mixer on, pour in the remaining 1/4 cup sugar and beat until the egg whites are stiff but not dry. Fold the egg white mixture into the batter very gently until just combined. Spoon into the prepared pan and spread to even out the surface.
  • Bake until the cake is done, 35 to 40 minutes. Allow to cool in the pan, and then turn out (upside down) onto a rimmed platter.
  • For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture. Don't worry about totally soaking the cake! That's what you want.
  • For the icing: Whip the cream with the sugar. Spread it evenly over the top and sides of the soaked cake and decorate with maraschino cherries.
  • Refrigerate until ready to serve. Several hours is fine. The cooler the cake, the better!

MEXICAN - TRADITIONAL TRES LECHES CAKE



Mexican - Traditional Tres Leches Cake image

Published for ZWT III. Recipe from World Recipes. A nice, simple recipe for a much loved traditional Mexican cake.

Provided by Um Safia

Categories     Dessert

Time 1h20m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 15

6 eggs, separated
2 cups sugar
2 cups flour
3 teaspoons baking powder
1/2 cup milk
2 teaspoons vanilla
1 (13 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (225 g) can crema, media (Light Cream)
2 egg whites
1 dash salt
2 tablespoons white corn syrup
1 1/2 cups sugar
1/3 cup water
2 teaspoons vanilla

Steps:

  • Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk.
  • Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend.
  • Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.
  • To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly.
  • Frost cake. Keep refrigerated.

TRES LECHES CAKE



Tres Leches Cake image

A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create the iconic flavor. Tap into your inner Betty with a cake that goes from mix to masterpiece.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 15

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1 1/4 cups water
1 tablespoon vegetable oil
2 teaspoons vanilla
4 eggs
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup whole milk or evaporated milk
1 cup heavy whipping cream
1 container Betty Crocker™ Whipped Fluffy White Frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
  • In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 41 g, TransFat 0 g

TRES LECHES CAKE



Tres leches cake image

Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used

Provided by Cassie Best

Categories     Dessert

Time 1h15m

Number Of Ingredients 12

flavourless oil , for the tin
4 eggs , separated
200g caster sugar
1 tsp vanilla extract
200g plain flour
1 tsp baking powder
100ml milk
410g can evaporated milk
200ml sweetened condensed milk
300ml double cream
2 tbsp icing sugar
pinch cinnamon

Steps:

  • Heat oven to 180C/160C fan/gas 4. Lightly oil and line the base and sides of a 20cm square cake tin.
  • Put the egg whites in a large bowl with a pinch of salt. Beat with an electric hand whisk until foamy, about 3 mins. Keep mixing while you add 150g of the sugar, a spoonful at a time, until thick and glossy.
  • In another bowl, mix the egg yolks, remaining sugar and vanilla (no need to clean the beaters first) for 2 mins, or until pale and foamy. Add the flour, baking powder and milk to the egg yolks, and use a spatula to fold everything together.
  • Add a large spoonful of egg white to the cake mix, beat together to loosen the mixture, then gently fold through the remaining egg whites with a large metal spoon (being careful not to over-stir so you don't knock out too much air), until you have a smooth batter.
  • Pour into the tin, smooth the top and bake for 40-45 mins until a skewer inserted into the centre comes out clean. Mix together the evaporated milk, condensed milk and 3 tbsp of the cream.
  • Leave the cake to cool for 10 mins in the tin, then ease a knife around the sides. Poke holes over the surface with a skewer, then pour over half the milk mixture. After 5 mins or so, most of it should have soaked into the cake. Leave for another 5 mins, then transfer to a plate and pour over some of the remaining milk until it starts to leak a little. (Any leftover milk that won't soak into the cake can be served on the side.) Leave to cool.
  • Whip the remaining cream and icing sugar together until holding soft peaks. Spread the cream over the cake and sprinkle with a little cinnamon. Can be made and chilled a day ahead. Serve in squares with any remaining soaking milk.

Nutrition Facts : Calories 301 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

TRES LECHES CAKE



Tres Leches Cake image

Finish off a fiesta with a piece of this moist and refreshing cake from Anna Yeatts of Pinehurst, North Carolina. Though it's been lightened, the sweet flavors of this traditional Mexican dessert aren't lost, making it the perfect end to any meal.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 14

5 eggs
1 cup sugar, divided
1 tablespoon butter, softened
1/3 cup fat-free milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
MILK SYRUP:
1 can (14 ounces) fat-free sweetened condensed milk
1 can (12 ounces) fat-free evaporated milk
1 cup fat-free half-and-half
3 teaspoons vanilla extract
15 tablespoons frozen reduced-fat whipped topping
15 fresh strawberries

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Coat a 13-in. x 9-in. baking dish with cooking spray and dust with flour; set aside., In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 3/4 cup sugar and butter. Stir in milk and vanilla. Sift flour and baking powder; gradually add to yolk mixture and mix well (batter will be thick). , With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. , Spread evenly into prepared dish. Bake at 350° for 18-22 minutes or until cake springs back when lightly touched. Place on a wire rack. , In a large saucepan, combine the condensed milk, evaporated milk and half-and-half. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool slightly., Cut cake into 15 pieces, leaving cake in the baking dish. Poke holes in cake with a skewer. Slowly pour a third of the milk syrup over cake, allowing syrup to absorb into the cake. Repeat twice. Let stand for 30 minutes. , Cover and refrigerate for 2 hours before serving. Top each piece with whipped topping and a strawberry.

Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 126mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 1g fiber), Protein 8g protein.

TRES LECHES CAKE



Tres Leches Cake image

Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Over time, it saturates the cake, making it soft and luscious. While a thick garnish of softly whipped cream may seem excessive, it actually tempers the sweetness of the whole confection. Serve with some berries or sliced fruit to complete the presentation.

Provided by Samantha Seneviratne

Categories     cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 12

Butter for the pan
2 1/4 cups/285 grams all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon kosher salt
6 large eggs, separated, at room temperature
1 cup plus 2 tablespoons/225 grams granulated sugar
1/2 cup plus 1 cup whole milk
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 teaspoon pure vanilla extract
1 1/2 cup heavy cream
1 tablespoon confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Butter the bottom of a 13-by-9-inch pan lightly, leaving a 1/4-inch border that remains ungreased. Do not butter the sides of the pan; you want the cake to "climb" up the sides of the pan as it bakes.
  • In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, with an electric mixer on medium-high, beat the egg yolks and 1/2 cup/100 grams of the sugar until pale and thick, about 3 minutes. Beat in 1/2 cup of the milk, lower the speed and then mix in the flour mixture just until combined.
  • In another large bowl, with clean beaters, whip the egg whites until foamy and the yellowish color has disappeared, about 1 minute. Slowly add the remaining 1/2 cup plus 2 tablespoons/125 grams sugar while beating. Continue to beat the mixture until you have shiny, medium-stiff peaks, about 2 minutes. Stir a big scoop of the egg white mixture into the batter to loosen it, then, using a spatula, gently fold the remaining whites into the batter without deflating them.
  • Pour the batter into the prepared pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer cake to a rack to cool slightly.
  • Meanwhile, in a medium bowl, whisk together the remaining 1 cup milk, condensed milk, evaporated milk and vanilla. Using a skewer or a toothpick, poke holes about 1/2 inch apart all over the cake. Cut the edges of the cake from the sides of the pan. Pour the milk mixture evenly over the cake, about a cup at a time, allowing 5 to 10 minutes for it to soak in before adding more. Cover and refrigerate for at least 2 hours (or up to 24 hours).
  • To serve, whip the cream and confectioners' sugar to soft peaks. Top the cake with the whipped cream.

Nutrition Facts : @context http, Calories 550, UnsaturatedFat 8 grams, Carbohydrate 78 grams, Fat 22 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 13 grams, Sodium 319 milligrams, Sugar 60 grams, TransFat 0 grams

SHORTCUT TRES LECHES CAKE



Shortcut Tres Leches Cake image

My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 13

1 package butter recipe golden cake or yellow cake mix (regular size)
3 large eggs, room temperature
2/3 cup 2% milk
1/2 cup butter, softened
1 teaspoon vanilla extract
TOPPING:
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
WHIPPED CREAM:
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. , In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake.

Nutrition Facts : Calories 343 calories, Fat 20g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 257mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.

EASY TRES LECHES CAKE



Easy Tres Leches Cake image

I wanted to make a simple, quick Tres Leches cake for my family. Too many recipes I'd found called for fruit, or meringue, or coconut -- which detracts from the rich milk flavor.

Provided by Debtex

Categories     Dessert

Time 45m

Yield 1 cake, 15-18 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box white cake mix
4 large eggs
1 1/4 cups water
1 cup heavy cream
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
whipped cream

Steps:

  • Preheat over to 350º.
  • Grease or "pam" 9x12 baking pan.
  • Beat eggs in a large bowl.
  • Add water and cake mix and beat 3 minutes.
  • Pour batter into pan.
  • Bake for 30 minutes, or until cake has lost its jiggly center and springs back when touched.
  • Let cool to room temperature.
  • Mix the 3 milks.
  • Poke cake full of holes. A chopstick works great for this. Don't skimp on the holes; that's what allows the cake to absorb the milks.
  • Pour the milk mixture over the cake slowly, until it's absorbed the liquid.
  • Refrigerate until ready to serve.
  • Serve as desired. If you're serving company, you might cover the cake with whipped cream and fruit; you might just drizzle heavy cream over each serving; you might puree a carton of frozen strawberries and use that as a base to serve slices on.

Nutrition Facts : Calories 337.2, Fat 14.9, SaturatedFat 7.1, Cholesterol 86.9, Sodium 314, Carbohydrate 44.3, Fiber 0.3, Sugar 33.4, Protein 7.2

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From tastesbetterfromscratch.com


CLASSIC VANILLA TRES LECHES CAKE - RECIPE - FINECOOKING
Bake the cake: Position a rack in the center of the oven and heat the oven to 350°F. Butter the bottom and sides of a 9×13-inch Pyrex baking dish or a nonreactive metal pan. Line the bottom of the baking dish or pan with parchment and lightly butter the parchment. Sift the flour, baking powder, and salt into a medium bowl and set aside.
From finecooking.com


TRES LECHES CAKE - MARSHA'S BAKING ADDICTION
2021-05-14 Set aside. In a separate large mixing bowl, whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract, melted butter, and yogurt, and whisk until combined. Gradually fold in the dry ingredients. Pour the batter into a greased 13×9-inch cake pan, and spread out evenly.
From marshasbakingaddiction.com


BEST TRES LECHES CAKE RECIPE - COOKING CLASSY
2019-08-11 Warm oven and prepare baking dish: preheat oven to 350 degrees. Butter a 13 by 9-inch or 12 by 8-inch baking dish, set aside. Whisk dry ingredients: sift cake flour into a medium mixing bowl. Add in baking powder and salt and whisk 20 seconds, set aside. Share on Pinterest.
From cookingclassy.com


TRES LECHES CAKE RECIPE - SIMPLY RECIPES
2020-04-20 Preheat your oven to 400°F. Brush the inside of a 9x13x3-inch cake pan with a thin layer of the melted butter. Place 1/2 cup of the granulated sugar into an oven-safe container and let the sugar warm in the oven as it’s heating up. Warm sugar helps give the egg yolks more volume when you whip them. Marta Rivera.
From simplyrecipes.com


TRES LECHES CAKE RECIPE WITH FRESH BERRIES (PORTO’S INSPIRED MILK’N ...
2021-06-17 Instructions. Make the tres leches cake by following the recipe for Easy Tres Leche Cake. Pour the batter between two 8-inch square cake pans and bake for roughly 30-35 minutes. Mix together the 3 kinds of milk and pour the mixture evenly over the 2 cakes. Cover and allow to soak overnight.
From biggerbolderbaking.com


HOW TO MAKE TRES LECHES CAKE RECIPE | HISPANIC HERITAGE MONTH
2020-11-25 Whisk condensed milk, evaporated milk, and cream together with the vanilla and rum in a saucepan. Warm the mixture over low heat until completed mixed. Remove from heat and set aside. Once the cake has cooled, pour the milk mixture over the cake. Cover with a plastic wrap and refrigerate for 4 hours or overnight.
From mexicoinmykitchen.com


TRES LECHES (3 MILKS) CAKE RECIPE - LITTLE SWEET BAKER
2022-03-02 How to make tres leches cake: Beat the egg whites until stiff peaks form. Set aside. Beat the egg yolks and sugar until pale yellow. Mix in the milk and vanilla. Sift in the flour, baking powder, and salt. Stir until just combined. Gently fold in …
From littlesweetbaker.com


TRES LECHES CAKE | MAKE-AHEAD DESSERTS | SBS FOOD
1. Preheat the oven to 160°C (325 °F). Grease a 23-x-33 cm (9-x-13 inch) baking pan and dust the bottom and sides with flour, tapping out any excess …
From sbs.com.au


ANNA OLSON'S SPONGEY TRES LECHES CAKE - FOOD NETWORK
2022-03-13 Step 1. Preheat the oven to 325ºF. Grease a 9-x-13-inch baking pan and dust the bottom and sides with flour, tapping out any excess flour. Step 2. For the cake, heat the butter and milk over low heat until the butter has melted. Set the mixture aside to cool slightly.
From foodnetwork.ca


TRES LECHES CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
Tres Leches Cake: Separate the eggs while they are still cold, placing the yolks in one bowl and the whites in another bowl. Cover the two bowls with plastic wrap and bring to room temperature (about 30 to 60 minutes). When the eggs are at room temperature, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.
From joyofbaking.com


TRES LECHES CAKE RECIPE | ALTON BROWN
Yield: 20 servings. Procedure. Make the cake: Heat the oven to 350ºF. Lightly grease a 9-by-13-inch metal baking pan with nonstick spray and 2 tablespoons flour, shaking to coat the pan, and set aside. Whisk together the cake flour, baking powder, and salt in a medium mixing bowl and set aside. Put the butter in the bowl of a stand mixer ...
From altonbrown.com


TRES LECHES CAKE - SOUTH AMERICAN RECIPES
Tres Leches Cake is a vegetarian dessert. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 9g of protein, and 16g of fat. A mixture of milk, butter, condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a ...
From fooddiez.com


THE BEST TRES LECHES CAKE RECIPE (EASY & AUTHENTIC!) - AVERIE COOKS
2022-03-07 Tres Leches Mixture. To a medium bowl, add the 3 milks and whisk to combine. Using a fork, poke holes all over the top of the cake. I stuck the cake with the fork about 100 times. Slowly pour the tres leches mixture over the top of the cake letting it soak in as you go.
From averiecooks.com


BEST TRES LECHES CAKE RECIPE - THE FOOD CHARLATAN
2022-06-02 Scrape the egg whites into a medium bowl and store in the fridge. In the same bowl that you beat the egg whites, add 1/2 cup butter and beat until smooth, scraping edges. Add 1 cup sugar and beat until light and fluffy, about 2 minutes, scraping sides halfway through. Add 1 and 1/2 teaspoons vanilla and beat well.
From thefoodcharlatan.com


HOW TO MAKE A TRADITIONAL TRES LECHE CAKE - FROSTING AND GLUE …
To make your tres leche cake, start by preheating your oven to 350 degrees. Using nonstick cooking spray, coat a 13×9 inch glass baking dish. Dust the dish with flour and set it aside while you make your batter. In a large mixing bowl, whisk together the flour, baking powder, and salt. In separate mixing bowls, separate the egg whites from the ...
From frostingandglue.com


THE ULTIMATE TRES LECHES CAKE RECIPE - FINE DINING LOVERS
2021-04-24 Try This Tres Leches Cake Recipe. Preheat your oven to 175 degrees C (350 degrees F), grease and flour a 9x13 inch loose-bottomed cake tin. Cream the room-temperature butter and one cup of sugar together, beating the eggs together with half a tsp of vanilla extract and beat well with an electric mixture until combined.
From finedininglovers.com


TRES LECHES CAKE RECIPE - SERIOUS EATS
2018-08-30 This recipe can be halved. If doing so, bake the cake in an ungreased 8- by 8-inch baking dish and reduce baking time to 25 to 30 minutes. Be sure to thoroughly chill the cake prior to serving. I sometimes pop it in the freezer for 20 to 30 minutes right before serving.
From seriouseats.com


SIMPLE LEMON TRES LECHES CAKE - HOW SWEET EATS
2021-04-23 Preheat the oven to 350 degrees F. Spray a 9x13 inch pan with nonstick baking spray. In a bowl, whisk together the flour, baking powder and salt. In the bowl of your electric stand mixer (or using a hand held mixer), beat the butter and sugar until fluffy, about 5 minutes. Beat in the eggs one at a time.
From howsweeteats.com


BEST TRES LECHES CAKE RECIPE - THE PIONEER WOMAN
2022-03-31 Pour into prepared pan and spread to even out the surface. Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool. Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times.
From thepioneerwoman.com


TRES LECHE CAKE WITH A CAKE MIX - PRACTICALLY HOMEMADE
2022-03-15 How to Make Tres Leches Cake with a Cake Mix. Combine a vanilla cake mix, 1 stick of melted butter, 1 cup of milk, 4 eggs and a teaspoon of vanilla. Mix using a hand-held mixer {or by hand} until everything is incorporated. Pour the mixture into a 9×13 pan that has been sprayed with non-stick cooking spray. Bake in a 350 degree oven for 25-30 ...
From practicallyhomemade.com


THIS MONTH'S RECIPES | ANNA OLSON
method. Preheat the oven to 325°F. Grease a 9x13-inch baking pan and dust the bottom and sides with flour, tapping out any excess flour. For the cake, heat the butter and milk over low heat until the butter has melted. Set the mixture aside to cool slightly.
From annaolson.ca


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