Warm Piggy Casserole Recipes

CRAZY PIGGY CASSEROLE

CRAZY Piggy CAsserole image

This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it. I hope you too will enjoy this. I think the next time I make this I might try adding some broccoli or some sweet peas to it.

Provided by Shawn C

Categories Ham

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chunked cooked ham
8 ounces penne pasta or 8 ounces other large form pasta
2 (10 ounce) cans campbell's cream of chicken and mushroom soup (its a combination of the two in one can)
8 ounces monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon garlic powder
1/4 teaspoon pepper, to taste (bacon and ham are both plenty salty. do not advise adding any salt to dish)
1/4 cup sour cream
1/4 cup milk

Steps:

Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.

Nutrition Facts : Calories 705.8, Fat 40.1, SaturatedFat 19.8, Cholesterol 134.8, Sodium 484, Carbohydrate 47, Fiber 6.3, Sugar 0.8, Protein 39.3

CABBAGE ROLL CASSEROLE

Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

PIGGY-IGGY CASSEROLE

Piggy-iggy Casserole image

This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!

Provided by novice-chef-on-the-run

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

½ zucchini, thinly sliced
½ pound ground beef
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 cup crushed potato chips
1 jalapeno pepper, chopped
6 slices American cheese
1 teaspoon dried basil
½ cup water

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 7.5 g, Cholesterol 50.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 13.7 g, SaturatedFat 8.7 g, Sodium 1092.7 mg, Sugar 0.4 g

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