Savory Cheese Spread Recipes

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WARM SAVORY CHEESE SPREAD



Warm Savory Cheese Spread image

Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. "It's perfect for parties anytime of the year," notes field editor Marilu Hynes of McLeod Hill, New Brunswick.

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 10

2 cups mayonnaise
2 cups shredded cheddar cheese
1 large onion, finely chopped
8 bacon strips, cooked and crumbled
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 round loaf (1 pound) sourdough bread
Assorted crackers

Steps:

  • In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use). , Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty foil (about 24x18 in.). Bake at 350° for 1 hour or until heated through. Serve with crackers.

Nutrition Facts : Calories 119 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

THE BEST SAVORY CHEESE SPREAD APPETIZER



The Best Savory Cheese Spread Appetizer image

This is the very best savory cheese spread appetizer you will ever eat! Creamy, delicious, and full of flavor, texture, and a hint of heat. You can serve this recipe as is or with a side of jam or jelly to make it sweet and savory. Seasoned with a tiny pinch of cayenne pepper to add a surprising note of heat. You can also omit this from the recipe entirely. This cheese spread will quickly become a go-to for any party or event you are hosting. This recipe can be made and served immediately or make ahead for easy meal prep for the holidays. Enjoy!

Provided by Brie - Homemade on our Homestead

Time 20m

Number Of Ingredients 5

2 cups grated extra-sharp white cheddar cheese
1 bunch of green onions
3/4 cup chopped pecans
1 cup mayonnaise (miracle whip does not make a good substitution in this recipe)
1/2 teaspoon cayenne pepper (or more to taste)

Steps:

  • Grate extra sharp white cheddar. You'll need 2 cups. You can use a food processor or a hand grater to accomplish this. I have done it with both. The food processor just makes the process faster.
  • Wash and chop 1 full bunch of green onions.
  • Measure and set aside 1 cup of mayonnaise.
  • Chop the pecans (to desired piece size). You'll need 3/4 cup chopped pieces. Tip: you can find small bags of pieces already chopped in the baking aisle of most grocery stores if you don't want to buy a large bag. I prefer to buy bulk bags since I do a lot of baking.
  • Measure out 1/2 teaspoon cayenne pepper and set aside.
  • Add 2 cups grated extra sharp white cheddar to a large mixing bowl or stand mixer. I prefer to mix mine in my kitchen-aid stand mixer, but by hand works just as well.
  • Combine 1 cup mayonnaise to shredded cheese and mix until mostly incorporated.
  • Add chopped pecans and mix again.
  • Incorporate cayenne pepper to taste. 1/2 teaspoon is recommended and doesn't offer extreme heat.
  • Plate for immediate serving or cover and refrigerate for later.
  • Enjoy!

SAVORY THREE-CHEESE SPREAD



Savory Three-Cheese Spread image

Dip a cracker into our Savory Three-Cheese Spread for some gooey, cheesy joy! This super-quick and easy cheese spread can be made in a microwave or oven.

Provided by My Food and Family

Categories     Spices

Time 10m

Yield 1-1/4 cups or 10 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
3 slices OSCAR MAYER Smoked Ham, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped red bell peppers
1 Tbsp. sliced green onions
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Spread cream cheese onto bottom of 2-1/2-cup microwaveable dish. Sprinkle with next 3 ingredients.
  • Microwave on HIGH 1 min. or until heated through.
  • Top spread with remaining ingredients. Serve with round buttery crackers.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

SAVORY CHEESE SPREAD



Savory Cheese Spread image

Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.

Provided by CulinaryQueen

Categories     Spreads

Time 10m

Yield 2 Cups

Number Of Ingredients 7

1 cup feta cheese, crumbled
1 cup cream cheese, softened
1 tablespoon whipping cream
2 tablespoons chives, chopped
1 garlic clove, finely minced
1/4 teaspoon pepper
1 dash Tabasco sauce

Steps:

  • Put feta cheese into a food processor and process until smooth.
  • Add cream cheese and whipping cream and process until smooth.
  • Add remaining ingredients and pulse until incorporated.
  • Spoon mixture into a serving bowl.
  • Cover and chill several hours or overnight.

Nutrition Facts : Calories 632.5, Fat 59.2, SaturatedFat 38.4, Cholesterol 204.6, Sodium 1184.6, Carbohydrate 7.2, Fiber 0.2, Sugar 3.4, Protein 19.8

SAVORY CHEDDAR SPREAD



Savory Cheddar Spread image

This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!

Provided by Mom2Rose

Categories     Spreads

Time 25m

Yield 2 cups, 14-16 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup Miracle Whip
1 cup cheddar cheese, shredded
1 bunch scallion, diced
1 (12 ounce) package bacon, cooked crispy
1 (1 lb) box Ritz cracker (4 sleeves of crackers)

Steps:

  • Combine cream cheese, miracle whip, shredded cheese and scallion.
  • Add half the amount of bacon (crumbled).
  • Spoon into a glass pie dish.
  • Crumble the remaining bacon and one sleeve of ritz crackers.
  • Sprinkle on top of cheese mixture.
  • Bake at 400F for 20 minutes.
  • Serve warm with the remaining ritz crackers.

Nutrition Facts : Calories 384, Fat 28.4, SaturatedFat 10.5, Cholesterol 45.2, Sodium 667.5, Carbohydrate 23.8, Fiber 1.1, Sugar 4.4, Protein 8.4

SWEET & SAVORY CREAM CHEESE SPREAD



Sweet & Savory Cream Cheese Spread image

Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
4 teaspoons finely chopped red onion
1/8 teaspoon garlic salt
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon yellow mustard
1 cup chopped pecans, toasted
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

SAVORY CHEESE SPREAD



Savory Cheese Spread image

You'll never guess where the delectable onion flavor comes from in this delish cheese ball...so we'll just tell you. It's French fried onions!

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 24 servings, about 2 Tbsp. each.

Number Of Ingredients 4

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/2 cup crushed french-fried onions
3/4 cup chopped toasted walnuts

Steps:

  • Mix cream cheese and process cheese spread until well blended. Stir in onions.
  • Refrigerate several hours or until chilled.
  • Shape cheese mixture into ball; coat with nuts.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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