LEMON-DILL SAUCE
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Categories Sauce Citrus Vegetarian Quick & Easy Lemon White Wine Dill Simmer Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
REFRESHING LEMON-GINGER DRESSING
This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g
GINGER-LEMON SAUCE
Provided by Food Network
Time 15m
Yield About 1/4 cup sauce
Number Of Ingredients 4
Steps:
- Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.;
LEMON DILL SAUCE
Steps:
- In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- about 2/3 cup
LEMON GINGER SAUCE WITH DILL
A light, lemony herb sauce, made with Dannon Yogurt, is refreshing on cooked fish.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together all ingredients and chill in refrigerator until ready to serve. Serve on top of cooked fish, or to the side.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 39.4 mg, Sugar 0.4 g
KITTENCAL'S CHINESE LEMON GINGER SAUCE/GLAZE
Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you prefer a sweeter taste
Provided by Kittencalrecipezazz
Categories Low Protein
Time 8m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan mix all ingredients together until blended; bring to a simmer over medium-high heat whisking vigorously and continuously until bubbly and thickened.
LEMON GINGER SAUCE WITH DILL
A light, lemony herb sauce, made with Dannon Yogurt, is refreshing on cooked fish.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together all ingredients and chill in refrigerator until ready to serve. Serve on top of cooked fish, or to the side.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 39.4 mg, Sugar 0.4 g
LEMON-PEPPER DILL SAUCE
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mayonnaise Lemon Dill Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.
LEMON SAUCE (FOR CRAZY GINGERBREAD)
This is just a basic lemon sauce to be served over gingerbread (see my Crazy Gingerbread recipe). Mmm...lemon!
Provided by TapestryThreads
Categories Dessert
Time 15m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt.
- Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
- Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
- Serve with gingerbread, bread pudding, or other desserts.
LEMON GINGER SAUCE WITH DILL
A light, lemony herb sauce, made with Dannon Yogurt, is refreshing on cooked fish.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together all ingredients and chill in refrigerator until ready to serve. Serve on top of cooked fish, or to the side.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 39.4 mg, Sugar 0.4 g
LEMON SPAGHETTI WITH ROASTED ARTICHOKES
Lemon zest, lemon juice, Parmesan and basil come together for a silky and vibrant sauce that makes this weeknight-friendly pasta sing. The addition of roasted artichoke hearts adds texture and complements the zestiness of the dish. There's no better time than a weeknight to embrace canned or frozen artichoke hearts, as they are immensely less work than whole fresh ones, and they roast beautifully - and effortlessly - in a hot oven. Holding onto that salty, starchy pasta water is key to ensuring that each spaghetti noodle is enveloped in the lemony sauce; use it judiciously to emulsify the sauce as you quickly toss it.
Provided by Naz Deravian
Categories dinner, lunch, pastas, main course
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Line a baking sheet with parchment paper.
- Gently pat the artichoke hearts with a paper towel to remove excess moisture. Place the artichoke hearts in a mound in the center of the baking sheet. Add 2 tablespoons oil and 1 teaspoon salt, season with pepper and gently toss to combine. Scatter the artichoke hearts in an even layer and roast for 20 minutes. Flip the hearts and roast for an additional 10 minutes, until browned and a little crisp around the edges.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes or according to package directions.
- While the pasta cooks, in a serving dish large enough to accommodate the spaghetti, add the Parmesan, 1 teaspoon salt, 1/2 teaspoon pepper and the lemon zest; toss to combine. Add the lemon juice and the remaining 3 tablespoons olive oil; stir to combine. The mixture should resemble a thick paste.
- Place the serving dish next to the pasta pot. Scoop out and reserve 1 cup of the pasta water. Drizzle 2 tablespoons of it over the Parmesan-lemon mixture; stir to thin out the mixture a little.
- Using tongs, lift out some of the spaghetti (with its cooking water still clinging to it) and transfer to the Parmesan-lemon mixture; quickly toss and drag the spaghetti in a circular motion around the dish to incorporate the sauce. Repeat until you have transferred and tossed all of the spaghetti.
- Add the butter, basil and 1 tablespoon of the pasta water to the spaghetti, and keep tossing until you have a silky sauce clinging to it. Add more pasta water, 1 tablespoon at a time, if needed.
- Top with the roasted artichokes, a little more black pepper and torn basil, and serve.
LEMON GINGER SAUCE WITH DILL
A light, lemony herb sauce, made with Dannon Yogurt, is refreshing on cooked fish.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together all ingredients and chill in refrigerator until ready to serve. Serve on top of cooked fish, or to the side.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 39.4 mg, Sugar 0.4 g
More about "lemon ginger sauce with dill recipes"
5 INGREDIENT EASY LEMON DILL SAUCE - EAT AT OUR TABLE
From eatatourtable.com
10 BEST LEMON GINGER SAUCE FOR FISH RECIPES | YUMMLY
From yummly.com
OVEN BAKED FLOUNDER WITH LEMON AND DILL — BUTTERYUM - RECIPE …
From butteryum.org
ALLRECIPES LEMON GINGER SAUCE WITH DILL RECIPE MACRO NUTRITION …
From ketofoodist.com
BAKED GINGER PUDDING WITH LEMON SAUCE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
10 BEST LEMON BUTTER DILL SAUCE RECIPES | YUMMLY
From yummly.com
GINGERY LEMON TAHINI SAUCE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE LEMON-DILL SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
LEMON GINGER CHICKEN WITH A DILL RUB | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY LEMON DILL SAUCE - THE WHOLE COOK
From thewholecook.com
LEMON DILL SAUCE - THE HARVEST KITCHEN
From theharvestkitchen.com
WARM LEMON & GINGER SAUCE RECIPE | EATINGWELL
From eatingwell.com
LEMON DILL BUTTER SAUCE - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
EASY LEMON DILL SAUCE – A COUPLE COOKS
From acouplecooks.com
LEMON GINGER SAUCE WITH DILL RECIPE | YUMMLY
From pinterest.com
LEMON CHICKEN IN DILL CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON GREEK SAUCE - THERESCIPES.INFO
From therecipes.info
LEMON BUTTER DILL SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON-DILL DIJON SAUCE - MCCORMICK FOR CHEFS
From mccormickforchefs.com
BAKED SALMON WITH LEMON DILL SAUCE - LAUGHING SPATULA
From laughingspatula.com
24 RECIPES THAT PROVE GINGER AND LEMON ARE A MATCH MADE IN …
From tasteofhome.com
CREAMY DILL SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON AND DILL YOGURT SAUCE RECIPE — EATWELL101 - FOOD NEWS
From foodnewsnews.com
DILL SAUCE RECIPE | LEMON DILL SAUCE RECIPE — THE MOM 100
From themom100.com
LEMON DIPPING SAUCE FOR FISH - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love