Superb No Egg White Chocolate Cranberry Cookies Recipes

SUPERB NO EGG WHITE CHOCOLATE CRANBERRY COOKIES

Superb No Egg White Chocolate Cranberry Cookies image

This is the most requested recipe from my personal collection. Super easy to make and delicious. Every time I share my cookies, everyone wants a recipe, I always have a copy with me

Provided by AngelaSept

Categories Drop Cookies

Time 30m

Yield 1 24-36 Cookies

Number Of Ingredients 6

Ingredients

1 cup butter
1 (8 ounce) package cream cheese
2 cups sugar
2 cups flour
1 cup dried cranberries or 1 cup dried craisin
1 cup white chocolate chips

Steps:

Preheat oven to 325°F Cream butter and cream cheese in large mixing bowl. Add the sugar and beat until fluffy (about 3 min.) Slowly stir in the flour by hand, then add cranberries and white chocolate. Drop by teaspoonfuls onto ungreased baking sheets.
Bake for about 15 minute or until light golden brown. Let cool for 5 min on cookie sheets, then finish cooling on wire rack.
The batter for these cookies is delicious! And since it doesn't have eggs in it, you can nibble. It tastes like frosting. The cookies are fabulous!

Nutrition Facts : Calories 5824.9, Fat 319.1, SaturatedFat 193.8, Cholesterol 773.7, Sodium 2514.1, Carbohydrate 713, Fiber 11.7, Sugar 511.6, Protein 51.6

WHITE CHOCOLATE AND CRANBERRY COOKIES

White Chocolate and Cranberry Cookies image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy

Time 50m

Yield 24

Number Of Ingredients 9

Ingredients

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g

RICH WHITE CHOCOLATE CRANBERRY COOKIES

Rich White Chocolate Cranberry Cookies image

I made this recipe up recently, when I was invited to someone's house and found myself in a pinch with nothing to bring. After throwing it together and running out the door, I was pleasantly surprised when it was such a huge hit! I went home and tried to remember step-by-step what I did and I remade them to be sure. It's such an easy yet tasty cookie and the butter makes all the difference!

Provided by Razia M.

Categories Desserts Cookies Fruit Cookie Recipes Cranberry

Time 55m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 (8 ounce) package white chocolate chips
¾ cup dried sweetened cranberries
½ cup sweetened shredded coconut
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter and sugar together in a bowl using an electric mixer until creamy and smooth. Beat eggs, 1 at a time, into creamed butter mixture, beating until 1 egg is fully incorporated before adding the next; add vanilla extract and mix well. Stir white chocolate chips, cranberries, and coconut into creamed butter mixture.
Mix flour, baking powder, and salt together in a separate bowl; mix into the butter mixture until dough is thoroughly combined. Spoon dough in heaping spoonfuls onto a baking sheet, leaving 2 inches between each.
Bake in the preheated oven until cookies are slightly golden and center is partially soft, 10 to 13 minutes. Cool cookies on the baking sheet until soft and chewy.

Nutrition Facts : Calories 206.8 calories, Carbohydrate 23.6 g, Cholesterol 37.8 mg, Fat 11.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 192 mg, Sugar 16.7 g

MONSTER WHITE CHOCOLATE CRANBERRY COOKIES

Monster White Chocolate Cranberry Cookies image

White chocolate and cranberries are a classic cookie combo. These stand apart because they're extra big, soft in the middle and crisp on the edges. -Dawn Johnson, White City, Oregon

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups unsalted butter, melted
2 cups packed brown sugar
1 cup sugar
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 ounces white baking chocolate, cut into chunks (about 2 cups)
1 cup macadamia nuts, chopped
3/4 cup dried cranberries

Steps:

Preheat oven to 325°. Beat melted butter and sugars until well blended. Beat in eggs, egg yolks and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into butter mixture. Stir in white chocolate, macadamia nuts and cranberries. , Drop dough by 1/4 cupfuls 3 in. apart onto lightly greased baking sheets. Bake until edges are golden brown, 15-17 minutes. Cool on pan 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 325 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 154mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

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