Granola Bites Recipes

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GRANOLA BITES



Granola Bites image

These chewy-crunchy, salty-sweet breakfast balls are great for eating on the go because they don't crumble and leave a mess. They take minutes to blend and a few more to roll, but if you make them a friends-and-family cooking project, the process can go even faster. Feel free to experiment here. You can swap out the almonds for cashews, the cherries for other dried fruits, and the sunflower seeds for shelled pumpkin seeds. Just keep the dates and make sure they're Medjool, which are softer and more thin-skinned than other varieties. The dates are the glue that hold the other ingredients together.

Provided by Genevieve Ko

Categories     breakfast, brunch, easy, snack, cookies and bars, grains and rice

Time 20m

Yield About 2 dozen

Number Of Ingredients 9

1 1/2 packed cup/205 grams pitted, stemmed Medjool dates
1 cup/140 grams roasted, salted almonds
1/4 cup/60 milliliters maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 cup/75 grams dried cherries
1/2 cup/45 grams old-fashioned oats
1/2 cup/70 grams raw shelled sunflower seeds
1/3 cup/35 grams unsweetened finely shredded coconut

Steps:

  • Line a work surface or baking sheet with parchment or wax paper.
  • Pulse dates, almonds, maple syrup, vanilla and salt in a food processor until the mixture forms big sticky clumps. You want chunks of nuts left. Pulse in cherries, oats and sunflower seeds, scraping the bowl occasionally, until the mixture forms a shaggy mass around the blade.
  • Put the coconut in a shallow dish. Use a 1-ounce (1 1/2-tablespoon) cookie scoop or a heaping tablespoon to scoop the mixture into about 24 mounds and place on the parchment paper. Roll the scoops into balls.
  • Roll each ball in the coconut to coat completely, then transfer to an airtight container. Sprinkle any leftover coconut over the balls. Refrigerate until ready to eat.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 41 milligrams, Sugar 10 grams, TransFat 0 grams

GRANOLA BITES



Granola Bites image

A quick easy breakfast or snack that the kids love! Packed with protein and full of antioxidant-rich dried fruit and healthy nuts and seeds, these bites will be sure to please. I didn't follow the directions, of course, but ground up all the almonds and oats. It still came out great! I also ran out of rolled oats, so added oat bran. I think next time I'll also grind the sunflower seeds. Use any combination of dried fruits - any will be great! I also did not roll the balls in the almond/oat mixture, but just included it in the ball mix.

Provided by Mama2boys

Categories     Breakfast

Time 4h15m

Yield 36 granola bites

Number Of Ingredients 11

2 tablespoons sliced almonds, toasted
1 3/4 cups quick-cooking oats
1/3 cup dried apple, finely chopped
1/3 cup dried apricot, finely chopped
1/3 cup cranberries or 1/3 cup blueberries
2 tablespoons raw sunflower seeds
2 tablespoons unsweetened flaked coconut
1/2 teaspoon cinnamon
1/2 cup peanut butter (or any nut butter)
1/4 cup honey
1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract

Steps:

  • Place almonds and 1/4 cup oats in bowl of food processor, process to fine crumbs.
  • In a large bowl, combine remaining oats, dried fruits, sunflower seeds, coconut and cinnamon.
  • Add peanut butter, honey and extract: combine well until mixture begins to stick together.
  • Use moist hands to form mixture into 1 inch balls, coat lightly with almond-oat mix.
  • Place in an airtight container, separating layer with parchment paper or plastic wrap.
  • Refrigerate at least 4 hours or overnight to allow oats to absorb moisture.

SMORES GRANOLA BITES



Smores Granola Bites image

Provided by Kelsey Nixon

Categories     dessert

Time 45m

Yield 30 bites

Number Of Ingredients 7

Nonstick cooking spray, for greasing the baking sheet
1 pound semisweet chocolate chips or coarsely chopped bars
1/2 teaspoon coarse sea salt, such as Light Grey Celtic
8 ounces your favorite store-bought granola
2 cups cinnamon graham cereal, such as Golden Grahams, lightly crushed
1/2 cup toffee bits, such as Heath Toffee Bits
10 marshmallows, cut into thirds to create 3 rounds

Steps:

  • Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.
  • Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water. Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted. Add the sea salt.
  • Mix the granola, graham cereal and toffee bits in a shallow dish.
  • Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.

VERY BERRY GRANOLA BITES



Very Berry Granola Bites image

I enjoy making homemade snacks for my two young boys because I can customize the ingredients to include flavors they like and eliminate ingredients I prefer they don't eat. These granola bites baked in a mini muffin tin are a perfect example of a wholesome treat full of kid-friendly berries that will satisfy young and old. They are lightly sweetened with strawberry preserves and have a delicate nutty coconut flavor.

Provided by Food Network

Time 1h10m

Yield 20 snack bites

Number Of Ingredients 11

3 tablespoons unrefined coconut oil, melted
2 cups old-fashioned rolled oats
1/2 cup strawberry preserves
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup roasted unsalted cashews
1/2 cup roasted unsalted almonds
1/4 cup dried blueberries
1/4 cup dried cranberries
1/4 cup dried cherries
1 large egg white

Steps:

  • Preheat the oven to 325 degrees F. Brush 20 mini muffin cups with 1 tablespoon melted coconut oil.
  • Combine the oats, 1/4 cup strawberry preserves, cinnamon, salt and remaining 2 tablespoons coconut oil in a large bowl. Spread the granola evenly on a rimmed baking sheet and bake until lightly toasted and almost dry, about 15 minutes.
  • While the granola bakes, chop the cashews, almonds, blueberries, cranberries and cherries until they are roughly the size of oats. Place in a large bowl. Remove the baked oats from the oven and add to the bowl with the chopped fruit and nuts.
  • In a separate small bowl whisk the egg white until frothy. Drizzle the egg white over the granola mixture and toss to combine, making sure everything is evenly coated with the egg white. Set aside.
  • Divide the granola mixture evenly between 20 mini muffin cups. Firmly press the mixture with the back of a spoon so it comes even with the top of the tin. Place in the oven and bake for 20 minutes.
  • Remove the bites from the oven. Place the remaining 1/4 cup strawberry preserves in a microwave-safe cup and microwave until warm, about 30 seconds. Brush the tops of the bites with preserves and bake for an additional 5 minutes.
  • Remove from the oven and let the bites cool in the pan for 10 to 15 minutes. Remove from the pan and serve immediately, or cool completely and store in an airtight container at room temperature for 4 to 5 days.

CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY



Chocolate Chip Granola Bites Recipe by Tasty image

Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon

Provided by Betsy Carter

Categories     Snacks

Yield 12 bites

Number Of Ingredients 6

1 cup old fashion oat
½ cup nut butter, of your preference
½ cup chocolate chips
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon, optional

Steps:

  • Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
  • Cover with plastic wrap and chill in the refrigerator for an hour.
  • Roll into balls the size of a ping pong ball.
  • Refrigerate in tightly sealed container for up to one week.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams

NO-BAKE GRANOLA BITES



No-Bake Granola Bites image

Need a quick snack? Keep a batch of these snackable bites in your refrigerator ready for grab-and-go.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 28

Number Of Ingredients 10

1 cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1/3 cup fine shred unsweetened coconut, toasted
3 tablespoons cacao nibs
1/2 cup firmly packed pitted medjool dates
1/2 cup whole almonds
1 tablespoon water
1/4 cup unsweetened natural almond butter
1 tablespoon honey
1/8 teaspoon fine sea salt
1/2 cup dried sweet or tart cherries

Steps:

  • Line tray with cooking parchment paper. In large bowl, mix granola, coconut and cacao nibs; set aside.
  • In food processor, add dates, almonds and water; pulse in 1-second bursts until finely chopped, about 10 bursts. Add almond butter, honey and salt; process until well blended and mixture comes together into a ball. Add cherries; process in 1-second bursts just to coarsely chop cherries and mix them into date mixture.
  • Transfer date mixture to bowl of granola mixture. Coat hands lightly with olive or vegetable oil; use hands to blend mixture. Using a tablespoon measure, scoop out by level tablespoonsful, and shape each portion into a ball; place on tray.
  • Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 1 week.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g

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