FRESH VEGGIE PIZZA
There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. -Brooke Wiley, Halifax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
17 YUMMY VEGGIE PIZZA RECIPES
Ready for a terrific pizza night? Here you'll find 17 yummy veggie pizza recipes packed with fresh, delicious ingredients sure to delight vegetarians and carnivores alike. Below you'll find one of our favorite recipes topped with roasted vegetables and arugula.
Provided by Katia
Categories Pizza
Time 1h45m
Number Of Ingredients 14
Steps:
- Pizza dough: follow the easy no-knead pizza recipe to prepare the dough. It takes 5 minutes of prep time and 1 hour of proofing time. When the dough has doubled in size, start making the veggie topping.
- Preheat the oven to 240°C/465°F and place the rack on the lowest position. Line a baking sheet with parchment paper and spread the sliced vegetables without overlapping; season with salt, pepper, and spray or drizzle a little olive oil. A good pinch of oregano is optional.
- Bake for about 20 minutes, until they're golden. I leave the baking sheet on the lowest shelf for 15 minutes, and I move it closer to the broil for the last 5 minutes. But keep an eye on them because they might burn easily.
- Shape the dough: while the veggies are in the oven, prepare 2 parchment paper sheets. Using a spatula, divide the dough by pouring half of it onto each sheet (you'll find all the tips and video here). Sprinkle some flour over and, starting from the center, gently press it out with your fingers to get approx 2 13-inch round pizza (or you can make a whole large pizza without diving the dough).
- Remove the veggies from the oven, but don't turn it off. Place a pizza stone or a large baking sheet on the lowest rack instead and preheat for at least 10-15 minutes to make a nice pizza crust.
- Topping: Scatter the diced mozzarella, the vegetables and the cherry tomatoes over the pizza. Season with salt, pepper, and sprinkle with oregano.
- Bake: Slide the pizza onto the pizza stone or onto the hot baking sheet and bake for about 15 minutes, or until golden and crusty. Each oven is different, keep an eye on it (e.g. in a forced fan oven it will take about 8-10 minutes). Repeat for the second pizza.
- Serve warm, top with a handful of fresh arugula, some fresh basil leaves and a drizzle of extra virgin olive oil. Enjoy.
Nutrition Facts : Calories 378 kcal, Carbohydrate 51 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 541 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
FRESH VEGETABLE PIZZA APPETIZER
One of my favorite make-ahead, deliciously different appetizers for a party! Everyone love it and asks for the recipe. DH doesn't like broccoli and he loves this pizza, as all vegetable flavors blend after overnight refrigeration. I'd guess it serves about 24+ people with little 1-inch square bites. Leftovers, if there are any, can be refrigerated for about 2 days.
Provided by BeachGirl
Categories Cheese
Time 58m
Yield 1 17x11 in pizza, 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
- Lightly grease 17x11 rectangular cookie sheet or a 16-ounce pizza pan.
- Press pizza dough into pan to form a crust.
- Bake as directed on package until crust is done and just slightly browned on top.
- Do not overbake.
- Cool.
- Mix Sauce ingredients together and spread over cooled crust.
- Prepared all of the vegetables of choice by dicing them into very small pieces, placing each vegetable in a separate bowl or stack.
- ***Pay special attention to the tomatoes, as you need to drain these on paper towels to remove all excess moisture.
- Blot both top and bottom of tomatoes until they are dry.
- ***Sprinkle each vegetable, along with the cheese, evenly over the pizza, covering the cream cheese sauce in a decorative fashion.
- Cover entire pizza with plastic wrap and gently press toppings into the cream cheese.
- Refrigerate until serving time.
- (I prefer to refrigerate overnight to let flavors blend.) Cut into small, appetizer servings (about 1"x1") (I use a pizza cutter for this).
- Don't be tempted to add too many toppings to this pizza.
- Toppings need to adhere to cream cheese to make it neater to serve and eat; however, I always have some topping fall away when I cut this.
- ***I have kept this pizza in the refrigerator for several days, and it was still very delicious.
- SUBSTITUTE any of the toppings you like in place of the ones listed.
- I always select toppings that have a variety of complementary colors for a pretty presentation.
Nutrition Facts : Calories 74.3, Fat 6.5, SaturatedFat 3.3, Cholesterol 16.6, Sodium 94, Carbohydrate 2.2, Fiber 0.2, Sugar 0.7, Protein 2.1
RAW VEGGIE PIZZA
Steps:
- Make pizza crust by rolling out and baking the crescent rolls on a jelly sheet. Let cool before adding additional ingredients.
- In a food processor, mix together cottage cheese, garlic and onion powder and a few drops of milk to mixture until smooth. (Note: you can also use a onion and sour cream pre-made dip in stead of the cottage cheese mixture)
- Spread this topping on top of cooled crust. Then add small pieces of cut up raw veggies, sprinkle with garlic and top with cheese. Place plastic wrap over pizza, press down so ingredients stick together. Cut, eat and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "raw veggie pizza recipes"
17 RUSTIC VEGGIE PIZZAS TO LIVEN UP YOUR MEATLESS …
From brit.co
VEGGIE PIZZA - MY MOM'S VEGGIE PIZZA - HOW SWEET EATS
From howsweeteats.com
19 DROOL-WORTHY VEGAN PIZZA RECIPES - VEGAN HEAVEN
From veganheaven.org
RAW PIZZA - HEALTHY VEGAN RECIPES - HAPPYCOW
From happycow.net
RAW VEGAN PIZZA WITH VEGGIE CRUST | VEGI TALES
From vegitalesibiza.com
50 VEGETARIAN PIZZA RECIPES | OH MY VEGGIES
From ohmyveggies.com
30 VEGETARIAN PIZZA RECIPES FOR VEGGIE LOVERS - TASTE OF …
From tasteofhome.com
14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS
From thespruceeats.com
30 BEST EVER VEGGIE PIZZA RECIPES | HURRY THE FOOD UP
From hurrythefoodup.com
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
RAW VEGAN PIZZA - VEGITALES
From vegitalesibiza.com
VEGGIE PIZZA RECIPES | ALLRECIPES
From allrecipes.com
15 INCREDIBLE HOMEMADE PIZZAS WITH VEGGIE TOPPINGS
From onegreenplanet.org
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
EASY VEGGIE PIZZA RECIPE | HOMEMADE PIZZA WITH FRESH …
From blessthismessplease.com
HANDMEDOWNRECIPES - APPETIZERS - EASY RAW VEGGIE PIZZA
From handmedownrecipes.com
Estimated Reading Time 6 mins
- Bake your pizza crust for the total time between the pre-bake instructions and the regular baking instructions according to the packaged directions. Total bake time should be about 15 minutes.
- After you have baked the pizza crust, let it cool for about 10 minutes. Evenly spread cream cheese all over the pizza crust. Add broccoli pieces, cauliflower pieces, white mushroom chunks, carrot sticks, and cheddar cheese. Add pepper to taste.Enjoy! Serve as an appetizer or an easy dinner for the family.
VEGGIE PIZZA (NO-KNEAD RECIPE) - THE CLEVER MEAL
From theclevermeal.com
RAW PIZZA CRUST RECIPE | THE RAWTARIAN
From therawtarian.com
DR. RUBY'S RAW VEGAN PIZZA WITH CASHEW CHEESE RECIPE
From foodchannel.com
RAW VEGAN PIZZA WITH ZUCCHINI CHEESE | AMANDA NICOLE SMITH
From amandanicolesmith.com
COLD VEGGIE PIZZA RECIPE - PERFECT FOR GATHERINGS! | BUNS IN MY OVEN
From bunsinmyoven.com
SUPER EASY SHEET PAN VEGGIE PIZZA WITH STORE-BOUGHT PIZZA DOUGH
From xoandso.com
15 DELICIOUS RAW VEGETABLE SALAD RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
RAW VEGETABLE PIZZA > FARMLAND DELICIOUS
From farmlanddelicious.com
RAW VEGGIE PIZZA - RECIPE | COOKS.COM
From cooks.com
VEG PIZZA RECIPE | AUTHENTIC BEST HOMEMADE VEGETARIAN PIZZA
From spicypunch.com
VEGETARIAN PIZZA RECIPES - OH MY VEGGIES
From ohmyveggies.com
THE BEST RAW VEGAN PIZZA RECIPE THAT’S GOOD FOR YOU TOO!
From livelovefruit.com
VEGGIE PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RAW VEGETABLE PIZZA - CORNERSTONE CONFESSIONS
From cornerstoneconfessions.com
11 OF THE BEST VEGAN PIZZA RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
CREAM CHEESE VEGGIE PIZZA - I HEART VEGETABLES
From iheartvegetables.com
22 BEST VEGGIE PIZZA RECIPES - PIACI PIZZA
From piacipizza.com
10 BEST FLATBREAD VEGGIE PIZZA RECIPES | YUMMLY
From yummly.com
VEGGIE PIZZA - DINNER AT THE ZOO
From dinneratthezoo.com
20 BEST VEGGIE PIZZA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RAW PIZZA [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGGIE PIZZA - CULINARY HILL
From culinaryhill.com
THE BEST VEGGIE PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CLASSIC VEGGIE PIZZA | DUDE THAT COOKZ
From dudethatcookz.com
HOMEMADE WHOLE WHEAT VEGGIE PIZZA RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CLASSIC VEGGIE PIZZA RECIPE | LIVE EAT LEARN
From liveeatlearn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love