SCALLOP AND PROSCIUTTO BITES
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person.
Provided by KFEATHER
Categories Appetizers and Snacks Tapas
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
- Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
- Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 2.8 g, Cholesterol 46.8 mg, Fat 8.4 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 438.3 mg, Sugar 0.1 g
GRILLED SCALLOPS WRAPPED IN PROSCIUTTO
With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat grill to high. (If using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 2 seconds.)
- Halve 1 slice prosciutto lengthwise. Fold in half lengthwise, and wrap around sides of 1 scallop, overlapping prosciutto ends. Repeat with remaining prosciutto and scallops. Thread several scallops on each skewer.
- Drizzle scallops lightly with oil, squeeze lemons over skewers, and season with pepper. Grill scallops, turning once, until just opaque, about 3 minutes per side. Serve with lemon.
PAN-FRIED PROSCIUTTO-WRAPPED SCALLOPS WITH WHITE WINE PAN SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- For the dry rub: Mix together the garlic, paprika, salt, pepper and cayenne in a small bowl.
- For the scallops: Trim the side muscle from the scallops, if not done already. Pat the scallops dry and sprinkle them on both sides with the dry rub. Wrap the scallops with the prosciutto so that only the top is showing. To do this, spread out a slice of prosciutto; set a scallop on its edge and roll it up in the prosciutto, tucking prosciutto under one side as you go and leaving the other side exposed.
- Heat a large skillet over medium-high heat. Add the canola oil and 1 tablespoon of the butter and sear the scallops on the prosciutto side for 1 to 2 minutes without disturbing, to ensure a good crust. Flip the scallops and cook on the scallop side for 3 to 4 minutes, or until opaque. Add the remaining 3 tablespoons butter to the pan and baste the scallops with the melted butter. Transfer the cooked scallops to a platter. Deglaze the pan with the white wine, whisking vigorously to emulsify; stir in the chives and parsley, and season with salt and pepper. Spoon some of the pan sauce over the scallops; serve any extra sauce on the side. Add a squeeze of lemon juice and serve.
PROSCIUTTO-WRAPPED SCALLOPS
Very good appetizer! I had a couple at a dinner party, then I went back for another one and they were gone. After that, I had to get the recipe.
Provided by mydesigirl
Categories < 60 Mins
Time 35m
Yield 20 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- In a small bowl, combine scallops and oil; toss to coat.
- Place basil leaf on center of each prosciutto strip; top each with a scallop.
- Roll up; place seam side down in ungreased 15x10x1-inch baking pan.
- Bake for 8-10 minutes or until opaque.
- Insert decorative toothpick into each.
- Serve warm.
Nutrition Facts : Calories 26.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 7.5, Sodium 36.6, Carbohydrate 0.6, Protein 3.8
ANDY'S PROSCIUTTO SCALLOPS
If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!
Provided by CNM CATERING
Categories Meat and Poultry Pork
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
- Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
- Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
- Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 4.5 g, Cholesterol 64.4 mg, Fat 30.9 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 7.8 g, Sodium 1512.8 mg, Sugar 1.3 g
GRILLED PROSCIUTTO WRAPPED SCALLOPS
This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto di Parma. Don't forget to soak your wooden skewers in water for about a half an hour so they do not burn on the grill! Enjoy!
Provided by Lauren8148
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the scallops and then pat them dry with a paper towel.
- Drizzle olive oil on one side of scallops.
- Sprinkle with salt, pepper, and some fresh lemon juice.
- Turn scallops over and repeat step 3.
- Fold slice of prosciutto in half lengthwise and wrap around the each scallop.
- Secure with a wooden skewer.
- Place on grill set to high heat.
- Cook on each side for about 4-5 minutes.
Nutrition Facts : Calories 83.9, Fat 6.9, SaturatedFat 1, Cholesterol 7.2, Sodium 699.4, Carbohydrate 2, Fiber 0.3, Sugar 0.2, Protein 3.8
More about "prosciutto wrapped scallops recipes"
SCALLOPS WITH PROSCIUTTO AND BALSAMIC GLAZE RECIPE
From lovefood.com
XOXO PROSCIUTTO-WRAPPED SCALLOPS | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
PROSCIUTTO SCALLOPS WITH SEARED ASPARAGUS - MEATIFIED
From meatified.com
PROSCIUTTO-WRAPPED SCALLOPS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SEARED PROSCIUTTO WRAPPED SCALLOPS - PARMACROWN.COM
From parmacrown.com
PROSCIUTTO-WRAPPED SCALLOPS WITH BALSAMIC [RECIPE]
From sprint2thetable.com
PROSCIUTTO-WRAPPED SCALLOPS WITH A BALSAMIC GLAZE - CTV 2
From more.ctv.ca
PROSCIUTTO WRAPPED SCALLOPS WITH PEACH THYME SALSA
From parmacrown.com
PROSCUITTO WRAPPED SCALLOPS BY CHEF DEREK ST. ROMAIN
From everybodylovesitalian.com
PROSCIUTTO-WRAPPED SCALLOPS WITH LEMON AND PARSLEY BUTTER
From olivemagazine.com
PROSCIUTTO-WRAPPED SCALLOPS RECIPE | EATINGWELL
From eatingwell.com
Author Kaye SpaudeTotal Time 15 minsCategory Diabetic Pork RecipesCalories 56 per serving
- Place rack in upper third of oven; preheat broiler. Coat a large baking sheet with cooking spray.
- Pat scallops dry and sprinkle both sides with lemon pepper. Wrap 1 strip of prosciutto around each scallop. Thread the scallops onto toothpicks (or skewers), securing the prosciutto to the scallop, and place on the prepared baking sheet. Broil until just cooked through, about 6 minutes.
- Meanwhile, whisk oil, lemon zest, lemon juice, salt and pepper in a small bowl. Serve the scallops drizzled with the vinaigrette.
BEST PROSCIUTTO-WRAPPED SCALLOPS RECIPES | QUICK AND …
From foodnetwork.ca
2.2/5 (44)Total Time 25 mins
PROSCIUTTO WRAPPED SCALLOPS RECIPE - PALEO PLAN
From paleoplan.com
PROSCIUTTO-WRAPPED SCALLOPS - SUPPER PLATE-DELICIOUS DINNERS ON …
From supperplate.com
SMOKED PROSCIUTTO WRAPPED SCALLOPS – MEMPHIS WOOD FIRE GRILLS
From memphisgrills.com
ROASTED SCALLOPS WRAPPED IN PROSCIUTTO - THE HUNGRY MOUSE
From thehungrymouse.com
PROSCIUTTO WRAPPED GRILLED SCALLOPS | EMERILS.COM
From emerils.com
JOE ATTANASI’S SCALLOPS WRAPPED IN PROSCIUTTO RECIPE - EDIBLE JERSEY
From ediblejersey.ediblecommunities.com
PROSCIUTTO WRAPPED SCALLOPS - BUSH COOKING
From bushcooking.com
PROSCIUTTO-WRAPPED SCALLOPS WITH SPINACH RECIPE | EATINGWELL
From eatingwell.com
SCALLOP, BASIL, AND PROSCIUTTO KEBABS - SARA MOULTON
From saramoulton.com
PROSCIUTTO WRAPPED SCALLOPS | THE NEFF KITCHEN
From theneffkitchen.com.au
PROSCIUTTO WRAPPED SCALLOPS AND BASIL PARMESAN ZOODLES
From dadwithapan.com
PROSCIUTTO-WRAPPED SCALLOPS - FOOD NETWORK
From foodnetwork.co.uk
PROSCIUTTO WRAPPED SCALLOPS WITH FETTUCCINE - ADORE FOODS
From adorefoods.com
PROSCIUTTO-WRAPPED SCALLOPS WITH ROMESCO SAUCE RECIPE - BON …
From bonappetit.com
PROSCIUTTO-WRAPPED SCALLOPS WITH ROASTED RED PEPPER AIOLI
From bhg.com
PROSCIUTTO WRAPPED SCALLOPS GRILLED ON CEDAR PLANK
From realfoodwell.com
PROSCIUTTO WRAPPED SCALLOPS - LE COUP DE GRâCE
From lecoupdegrace.ca
BEST GIADA'S PROSCIUTTO-WRAPPED SCALLOPS RECIPES | EVERYDAY …
From foodnetwork.ca
PROSCIUTTO WRAPPED SCALLOPS - SARAH FRAGOSO
From sarahfragoso.com
PROSCIUTTO WRAPPED SCALLOPS AND GARLIC SPINACH - PALEO RECIPES ...
From cavegirlcuisine.com
PROSCIUTTO WRAPPED SCALLOPS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
PROSCIUTTO WRAPPED SCALLOPS | GIADA DE LAURENTIS
From thegourmetreview.com
PROSCIUTTO-WRAPPED SCALLOPS - YUM TASTE
From yumtaste.com
EASY KETO SCALLOPS WRAPPED IN PROSCIUTTO WITH CREAMY CAULIFLOWER …
From myketoglow.com
SCALLOPS WRAPPED WITH PROSCIUTTO AND LEMON PARSLEY BUTTER
From insimoneskitchen.com
PROSCIUTTO-WRAPPED SCALLOPS - GLUTEN FREE RECIPES
From fooddiez.com
PROSCIUTTO-WRAPPED SCALLOPS - WRAPS AND ROLLS
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #seafood #easy #dinner-party
You'll also love