Grilled Cheese On Raisin Bread Recipes

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GRILLED CHEESE RECIPE BY TASTY



Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

  • On a cutting board, butter each piece of bread with butter on one side.
  • Flip the bread over and spread each piece of bread with mayonnaise.
  • Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
  • Heat a nonstick pan over medium low heat.
  • Place the sandwich on the pan, mayonnaise side down.
  • Cook for 3-4 minutes, until golden brown.
  • Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE



America's Favorite Grilled Cheese Sandwich Recipe image

Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.

Provided by My Food and Family

Categories     Winter 2005

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
2 KRAFT Singles
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

GRILLED CHEESE, APPLE, AND THYME SANDWICH



Grilled Cheese, Apple, and Thyme Sandwich image

The cinnamon-raisin bread adds a touch of sweetness to the creamy Gruyere cheese, the apples add a little crunch and pop of tartness, and the thyme gives it freshness with just a tease of its flavor, just enough to make this sandwich special.

Provided by lutzflcat

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 5

3 teaspoons butter, softened
4 slices cinnamon-raisin bread
½ Granny Smith apple - peeled, cored, and thinly sliced
⅔ cup shredded Gruyere cheese
6 sprigs fresh thyme, leaves removed

Steps:

  • Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
  • Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
  • Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 53.2 g, Cholesterol 64.5 mg, Fat 24.7 g, Fiber 14.5 g, Protein 24 g, SaturatedFat 12.6 g, Sodium 409 mg, Sugar 15.7 g

GRILLED CHEESE ON RAISIN BREAD



Grilled Cheese on Raisin Bread image

This sandwich is a little different than the usual grilled cheese but so good. I always serve it with a bit of corn syrup for dipping (ketchup would not work!). Actually, when we were growing up grilled cheese always came with a side of corn syrup for dipping and that still is the way I like it best. I am a cheese lover, extra old cheddar is my favorite but on this sandwich I go back to Velveeta which once again takes me back to my childhood. This sandwich is quite sweet so if you don't like sweet it won't be your cup of tea!

Provided by GaylaV

Categories     Breakfast

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices raisin bread
2 slices Velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired)
2 teaspoons butter (or margarine)
2 tablespoons corn syrup

Steps:

  • Place cheese on top of one slice of bread and then cover with the other slice.
  • Lightly butter outer sides of both slices of bread.
  • Grill at medium heat in a frying pan until light brown.
  • Turn and grill the other side.
  • Serve with corn syrup. (if you prefer not to use it that is fine, it will still be good!).
  • Enjoy!

APPLE-WHITE CHEDDAR GRILLED CHEESE



Apple-White Cheddar Grilled Cheese image

On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! -Kathy Patalsky, New York, New York

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

4 slices whole wheat cinnamon-raisin bread
4 slices sharp white cheddar cheese (3 ounces)
1 small apple, thinly sliced
1 thin slice red onion, separated into rings
1/4 teaspoon crushed red pepper flakes, optional
1 tablespoon butter, softened

Steps:

  • Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 27g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 5g fiber), Protein 20g protein.

CINNAMON-RAISIN GRILLED CHEESE



Cinnamon-Raisin Grilled Cheese image

Unleash the sweet-salty yumminess of raisins and ham in delicious ham and grilled cheese sandwiches made with whole grain cinnamon-raisin bread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2 servings

Number Of Ingredients 4

4 slices whole grain cinnamon-raisin bread
2 KRAFT 2% Milk Singles
2 slices OSCAR MAYER Smoked Ham
4 tsp. soft margarine

Steps:

  • Fill bread slices with 2% Milk Singles and ham to make 2 sandwiches.
  • Spread outside of sandwiches with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 15 g

GRILLED PROSCIUTTO-CHEDDAR SANDWICHES WITH ONION JAM



Grilled Prosciutto-Cheddar Sandwiches with Onion Jam image

April is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. -Susan Andrichuk, New York, New York

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 4 sandwiches (1/2 cup onion jam).

Number Of Ingredients 14

ONION JAM:
2 large sweet onions, sliced
1 cup dry red wine
2 tablespoons honey
1 tablespoon red wine vinegar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons apricot preserves
SANDWICHES:
8 slices cinnamon-raisin bread
8 thin slices prosciutto or deli ham
4 slices aged cheddar cheese
3 tablespoons butter, softened

Steps:

  • For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated., Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly., Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 544 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1093mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 6g fiber), Protein 22g protein.

GRILLED CHEDDAR AND BACON ON RAISIN BREAD



Grilled Cheddar and Bacon on Raisin Bread image

Categories     Sandwich     Kid-Friendly     Quick & Easy     Lunch     Cheddar     Bacon     Pan-Fry     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 pound thinly sliced extra-sharp Cheddar cheese (use a cheese plane if possible)
8 slices bacon, cooked until crisp and drained on paper towels

Steps:

  • On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
  • Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.

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