Poor Mans Cake Recipes

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POOR MANS CAKE III



Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories     Desserts     Cakes     Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  • In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
  • Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

GRANDMA'S POOR MAN'S CAKE



Grandma's Poor Man's Cake image

Provided by Terri

Categories     Dessert

Number Of Ingredients 14

12 or 15 oz box raisins
3 cups water, (divided)
2 Tbs shortening
2 cups sugar
1 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
4 cups flour, (divided)
2 tsp baking soda
8 oz cream cheese
1/2 cup butter
1 tsp vanilla
3 cups powdered sugar

Steps:

  • Preheat oven to 350° and spray two 9 x 5 baking pans or a 13 x 9 baking dish with non stick spray. Set aside.

POOR MAN'S CHOCOLATE CAKE



Poor Man's Chocolate Cake image

Make and share this Poor Man's Chocolate Cake recipe from Food.com.

Provided by janetgran51

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cocoa
3/4 cup oil
2 teaspoons vanilla
2 tablespoons vinegar
2 cups cold water

Steps:

  • Mix all ingredients and pour in ungreased 9 X 13" pan. Bake 45 minutes at 350 degrees, until pick comes out clean. If desired, top with a swirl of whipped cream.

POOR MAN'S CAKE



Poor Man's Cake image

Make and share this Poor Man's Cake recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sugar
2 cups raisins
1 cup lard (original recipe calls for lard, don't know if shortening will work)
1/4 teaspoon allspice
1/4 teaspoon clove
1 pinch salt
1 teaspoon cinnamon (or to taste)

Steps:

  • Boil together all ingredients.
  • Add water just enough water to cover raisins.
  • Boil until raisins are tender.
  • Cool.
  • Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
  • Pour batter into 9-inch round cake pan.
  • Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
  • Serve warm or cold with cream, custard sauce or powdered sugar frosting.
  • Walnuts may be added to batter just before baking.

POOR MAN'S CRAB CAKES



Poor Man's Crab Cakes image

Economical way to make tasty crab cakes. Use whatever cheese you have on hand or enjoy to make these.

Provided by moms diner

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 1h45m

Yield 6

Number Of Ingredients 12

3 cold baked potatoes
½ cup butter
½ cup chopped bell pepper
½ cup chopped onion
½ cup diced celery
½ cup milk
1 pound imitation crabmeat, flaked and chopped
½ cup shredded Cheddar cheese
¼ cup chopped fresh dill
1 pinch salt to taste
2 eggs, beaten
1 tablespoon olive oil

Steps:

  • Split and mash the potatoes in a mixing bowl; set aside. The potato skins may be left on if desired.
  • Melt the butter in a saucepan over medium-high heat; cook and stir the bell pepper, onion, and celery in the melted butter until they begin to soften, 5 to 7 minutes. Remove from heat and stir the milk into the mixture; pour the mixture over the mashed potatoes and stir to combine. The consistency should not be too runny. Allow the mixture to cool completely.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Add the crabmeat, Cheddar cheese, and dill to the potato mixture; season with salt. Lightly mix. Pour the beaten eggs into the mixture and stir to combine. If the mixture is too thin, bread crumbs or flour can be added to make more firm. Form the mixture into 24 small patties.
  • Heat the olive oil in a large skillet over medium heat; cook the patties in small batches in the skillet until completely browned and crisp, 3 to 5 minutes per side. Do not flip until bottom is fully browned and crisp; this ensures the patties will not break. Transfer to a baking dish in the oven to keep hot until all are cooked. Serve hot.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 36.1 g, Cholesterol 129.3 mg, Fat 23.3 g, Fiber 3.2 g, Protein 13.9 g, SaturatedFat 12.9 g, Sodium 855.3 mg, Sugar 8.1 g

POOR MAN'S FRUIT CAKE



POOR MAN'S FRUIT CAKE image

Categories     Bread     Cake     Nut     Brunch     Dessert     Side     Bake     Christmas

Yield 20 servings

Number Of Ingredients 16

2 c. water (alternate: use 1 1/2 c. water if adding liqueur or orange juice)
1/2 c. butter
1 package (large box) raisins
1 t. cinnamon
1/4 t. salt
1 t. allspice
1 t. nutmeg
1 t. ginger
1 c. sugar
2 eggs, beaten
1 t. lemon juice
1 t. vanilla
1/2 c. liqueur or orange juice, optional
1 c. walnuts
2 c. flour
1 t. baking soda

Steps:

  • Preheat oven to 250 degrees. 1. Mix all ingredients on list down through sugar; boil for 15 minutes. 2. Cool mixture and add next 5 ingredients (through walnuts). 3. Sift together dry ingredients; add to mixture. 4. Pour in angel food pan lined with waxed paper. 5. Bake two hours at 250 degrees. 6. Leave in waxed paper. Cool, and wrap cake (still in waxed paper) in a towel. Store in the refrigerator for 2 weeks before serving. TIP: Cut while cold with thin, sharp bade to prevent crumbling.

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