Fruitcones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT SCONES



Fruit scones image

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream

Provided by Cassie Best

Categories     Afternoon tea, Dessert, Treat

Time 15m

Number Of Ingredients 11

350g self-raising flour, plus more for dusting
¼ tsp salt
1 tsp baking powder
85g butter, cut into cubes
3 tbsp caster sugar
175ml milk
1 tsp vanilla extract
squeeze of lemon juice
100g sultanas
beaten egg to glaze
jam and clotted cream, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.
  • Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Put a baking sheet in the oven.
  • Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.
  • Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
  • Brush the tops with beaten egg, then carefully place onto the hot baking tray.
  • Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh.

Nutrition Facts : Calories 327 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.92 milligram of sodium

FRUIT CREAM CONES



Fruit Cream Cones image

This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!

Provided by Jennifer Baker

Categories     Desserts     Specialty Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 5

12 fresh blueberries
3 small fresh strawberries, chopped
1 flat-bottom ice cream cone
2 tablespoons whipped topping, or to taste
1 teaspoon sprinkles, or to taste

Steps:

  • Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.4 g, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 6.7 mg, Sugar 5.9 g

IRISH FRUIT SCONES



Irish Fruit Scones image

Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well.

Provided by Hanka

Categories     Scones

Time 40m

Yield 11 scones, 11 serving(s)

Number Of Ingredients 7

600 g flour
110 g granulated sugar
1 tablespoon baking powder
100 g dry raisins or 100 g cranberries
190 g butter, cold cut up into cubes
2 eggs
250 ml buttermilk

Steps:

  • Preheat oven to 375°F.
  • Line baking sheet with parchment paper.
  • In a large bowl measure flour, sugar, baking powder.
  • Add butter and work with your fingertips until mixture resembles small peas.
  • Mix in dry fruit.
  • In small bowl mix buttermilk and eggs add to dry mixture.
  • Using your hands, form dough into large ball and place on floured surface.
  • Knead lightly only few times until comes together.
  • Roll out into 1 1/2 inch thickness.
  • Cut into 3 inch rounds place on a prepared baking sheet.
  • Brush with milk to glaze.
  • Bake scones for 20-25 minutes.

Nutrition Facts : Calories 410.4, Fat 15.6, SaturatedFat 9.3, Cholesterol 71.7, Sodium 261.1, Carbohydrate 60.3, Fiber 1.8, Sugar 16.7, Protein 8

TROPICAL-FRUIT CONES



Tropical-Fruit Cones image

No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h25m

Yield Makes 2 cups (enough for 8 single-scoop cones)

Number Of Ingredients 8

2 very ripe large mangoes, 4 very ripe bananas, or 8 very ripe kiwis, peeled, cut into 3/4-inch pieces, and frozen on a parchment-lined baking sheet
Pinch of kosher salt
2 tablespoons agave nectar (if using mango or kiwi)
2 tablespoons fresh lime juice (if using mango)
6 ounces high-quality white chocolate, such as Valrhona
8 sugar cones
Chocolate and rainbow sprinkles and nonpareils, and finely chopped nuts, such as pistachios, for decorating
White-Chocolate Magic Shell(optional)

Steps:

  • Pulse frozen fruit and salt in a food processor until smooth. Add agave and lime juice (if using mango) or just agave (if using kiwi); pulse until thoroughly combined. Transfer to a freezer-safe container, cover surface, and freeze until firm, at least 2 hours and up to 1 week.
  • Melt chocolate in a heatproof bowl set over (not in) a pot of boiling water; let cool slightly. Dip tops of cones in melted chocolate and sprinkle with candies, nuts, or a combination. Freeze until set, at least 5 minutes and up to 1 day.
  • Temper purees in refrigerator until slightly softened, about 15 minutes. Scoop into cones, spoon magic shell over top, and serve immediately.

SUMMERTIME FRUIT CONES



Summertime Fruit Cones image

Here's a simple summer dessert that appeals to both kids and adults. You can also assemble this in parfait glasses.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 medium nectarines, chopped
1 cup whole small fresh strawberries
1 cup fresh blueberries
2 tablespoons mashed fresh strawberries
1 teaspoon finely chopped crystallized ginger
1/4 teaspoon ground cinnamon
1 cup reduced-fat whipped topping
4 ice cream waffle cones

Steps:

  • In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. , Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately.

Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

FRUIT IN A CONE



Fruit in a Cone image

Snacks go from just fruit to fun when you put them in fun-to-eat containers.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 4

Number Of Ingredients 4

3 cups cut-up fresh fruit
4 ice cream cones
4 teaspoons honey
4 teaspoons granola, miniature semisweet chocolate chips or chopped peanuts

Steps:

  • Place 3/4 cup of the fruit in each cone. Sprinkle each with 1 teaspoon honey and 1 teaspoon granola. Serve immediately.

Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

More about "fruitcones recipes"

FRUIT SCONES - THE BAKING EXPLORER
fruit-scones-the-baking-explorer image
2012-11-02 How to make Fruit Scones. In a mixing bowl, stir together self raising flour, baking powder and caster sugar. Add butter and rub the mixture …
From thebakingexplorer.com
Ratings 11
Calories 275 per serving
Category Dessert
  • Before starting, you can soak the fruit in 100ml water for 20 minutes to stop it from burning. After the 20 minutes, drain the water away and set the fruit aside until you're ready to add it to the recipe
  • Add the butter in cubes (or you can grate it in) and rub the mixture together with your fingertips, or pulse in a food processor, until it resembles breadcrumbs


EASY AND DELICIOUS FRUIT SCONE RECIPE - THE SPRUCE EATS
easy-and-delicious-fruit-scone-recipe-the-spruce-eats image
2009-10-16 Plain Scones: Remove the dried fruit from the recipe. Cheese Scones: Omit the dried fruit and add 1/2 cup (55 grams) grated cheese and …
From thespruceeats.com
4.1/5 (84)
Total Time 30 mins
Category Brunch, Breakfast, Snack
Calories 363 per serving


EASY FRUIT SCONES (ONLY 5 INGREDIENTS!) - THE LINKS SITE
2016-04-08 Instructions. Preheat oven to 200 °C (400 °F). Place flour, sugar, and fruit in a large mixing bowl. Add cream and lemonade and mix to combine. Turn the mixture out onto a well …
From thelinkssite.com
4.4/5 (17)
Total Time 50 mins
Category Breakfast
Calories 149 per serving


BEST FRUIT SCONES RECIPE - HOW TO MAKE FRUIT SCONES - DELISH
2019-03-28 Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter and, using a pastry cutter or your ...
From delish.com
5/5 (6)
Total Time 40 mins


THE BEST FRUIT SCONES - BEST RECIPES UK
Step 1 Preheat the oven to 220°C/200°C Fan/Gas mark 7 and place a baking tray in the oven. Step 2 In a large bowl place the flour, salt and baking powder and mix through. Add the butter …
From bestrecipesuk.com


BEST SCONE RECIPE | HOW TO MAKE SCONES | JAMIE OLIVER
Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6. Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your …
From jamieoliver.com


FRUIT SCONES - THE ANYTIME SNACK THAT NEVER DISAPPOINTS
2021-07-26 Mix the ingredients until all the butter is combined. Strain the raisins to remove the excess juice. Add the raisins, eggs and then the buttermilk to the mixture. Mix until all is well …
From thesouthafrican.com


FRESH FRUIT SCONES - KITCHEN JOY
2013-06-28 Instructions. Preheat oven to 375 degrees. Place cubed butter in freezer for 15 minutes. Meanwhile, measure other ingredients (except buttermilk and fruit) and mix in the …
From kitchenjoyblog.com


FRUIT SCONES RECIPE - GREAT BRITISH CHEFS
1. Preheat the oven to 220°C/gas mark 7. Sieve the flour and baking powder together, add the sugar then rub in the butter. 500g of plain flour. 28g of baking powder. 85g of butter. 60g of …
From greatbritishchefs.com


14 EASY SCONES RECIPES | ALLRECIPES
2020-04-28 3-Ingredient Lemon Scones. Credit: Paula. View Recipe. Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy …
From allrecipes.com


10 BEST FRESH FRUIT SCONE RECIPES | YUMMLY
2022-05-26 Tres Leches Cake The Cake Chica. vanilla extract, baking powder, fresh fruit, ground cinnamon and 14 more. Easy Homemade Dunkaroo Dip Play. Party. Plan. rainbow …
From yummly.com


TRADITIONAL FRUIT SCONE RECIPE - PERFECT FOR AFTERNOON TEA
2014-03-16 Pour the milk and egg into the bowl with the flour and mix with a metal spoon or knife until it forms a soft dough. Sprinkle some flour onto the work surface and knead the …
From searchingforspice.com


BUCKINGHAM PALACE ROYAL CHEF SHARES RECIPE FOR FRUIT SCONES
2022-05-27 Directions. Preheat oven to 180 C or 350 degrees F. Mix the flour, baking powder, butter and sugar together in a bowl, until a crumb is formed. In a separate bowl, whisk the …
From goodmorningamerica.com


SCONE RECIPE: THE BEST SCONES EVER - THE KITCHEN MAGPIE
2020-09-30 Take your bowl with your cup of sour cream, and mix in the baking soda. Whisk together the flour, sugar,baking powder and salt in a large mixing bowl. Cut in the butter using …
From thekitchenmagpie.com


FRESH FRUIT SCONES RECIPE - ANN'S ENTITLED LIFE
2018-09-06 Wash your fruit, peel the skins and remove the pit and discard both. Dice your fruit flesh into small pieces. (¼"-1/3" pieces) In a large mixing bowl combine 2½ cups flour, 3 …
From annsentitledlife.com


50 RECIPES YOU SHOULD MAKE WITH THAT CAN OF FRUIT IN …
2020-03-17 Ambrosia Salad. Because it’s so simple to make, this tropical fruit medley is great as a last-minute menu addition. Plus, this ambrosia salad requires just five ingredients. —Judi …
From tasteofhome.com


FRUIT SCONES RECIPE FOR SCONES FOR TEA TIME TREAT - PENNY'S RECIPES
2020-08-11 Instructions. Preheat the oven to 220 degrees C. In a large bowl, rub the butter into the flour until it looks like fine breadcrumbs. Add the sugar and stir well. Add the sultanas and …
From pennysrecipes.com


EASY HOMEMADE FRUIT SCONES RECIPE - DELISHABLY
Gather the scraps and re-roll to cut another 6 circles. Place the scones onto parchment paper or baking sheet. Brush the tops with the egg wash. Bake the scones for 15 minutes, or until they …
From delishably.com


EASY FRUITY SCONES RECIPE BY MARY BERRY - THE HAPPY FOODIE
Method. Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). Lightly grease a large baking sheet. Mix the flour, baking powder, and butter cubes, then stir in the sugar and sultanas. Pour 100ml …
From thehappyfoodie.co.uk


HOW TO MAKE PERFECT HOMEMADE FRUIT SCONES EVERY TIME
Instructions. Preheat the oven to 220°C/Fan 200°C/Gas 7 (allowing the oven to preheat for about 10 minutes). Flour a nonstick baking tray, tipping off any extra flour. Sift the flour, salt and …
From delishably.com


MARY BERRY FRUIT SCONES RECIPE - BAKE THE BEST FRUIT SCONES - SAGA
2015-08-03 Method. Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). Lightly grease a large baking sheet. Put the flour and baking powder into a large chilled mixing bowl. Add the cubes …
From saga.co.uk


FRUIT SCONES RECIPE | HOW TO MAKE HOMEMADE SCONES | BAKING MAD
Complete your home-baked Afternoon Tea with our Quick & Easy Victoria Sponge which is super light, and filled with fresh cream. Not forgetting a savoury choice too, with our Cheese Scones …
From bakingmad.com


SCONE RECIPES - EASY, SOFT, BLUEBERRY & MORE | TASTE OF HOME
Strawberries and Cream Scones. I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries. Instead of a short biscuit, I made light …
From tasteofhome.com


10 BEST DRIED FRUIT AND NUT SCONES RECIPES | YUMMLY
2022-05-17 1,484,371 Recipes. Last updated May 17, 2022. This search takes into account your taste preferences. 1,484,371 suggested recipes. Dried Cranberry & Pine Nut Scones …
From yummly.com


TRADITIONAL IRISH FRUIT SCONES RECIPE FROM LANA’S COOKING
2014-04-22 How to Make Traditional Irish Fruit Scones. Preheat the oven to 450 degrees. Lightly grease a baking sheet or line with parchment paper. Sift the dry ingredients into a large bowl. …
From lanascooking.com


SIMPLY THE BEST FRUIT SCONES RECIPE | AMY TREASURE
Just follow the steps below to achieve the perfect bake. There's also a step by step video in the recipe card to help you. Preheat the oven to 200ºC / 180ºC Fan / 350ºC F / Gas 6 and line a …
From amytreasure.com


PLATINUM JUBILEE RECIPES: 9 EASY DESSERTS TO MAKE THIS WEEKEND, …
2 days ago Method. Preheat the oven to 160°C fan. Grease and line three 20cm deep cake tins. Cream together the butter and sugar until soft and pale for roughly two mins using an electric …
From inews.co.uk


FRUIT SCONES - 30 MINUTE RECIPE - BAKE PLAY SMILE
2021-02-26 Preheat oven to 200 degrees celsius (fan-forced). Lightly flour a 20cm square cake tin and set aside. Place the lemonade and cream into a bowl. Add the salt, caster sugar and …
From bakeplaysmile.com


FRUIT SCONES | TESCO REAL FOOD
Preheat the oven to gas 7, 220°C, fan 200°C. Line a baking sheet with nonstick baking paper. Put the flour in a bowl with the salt and baking powder, then mix with a wooden spoon to combine. …
From realfood.tesco.com


14 BEST SCONE RECIPES - THE SPRUCE EATS
2019-10-14 Rich savory scones packed with salty bacon crumbles and sharp cheddar cheese make an excellent choice for holiday breakfasts or Father's Day lunch. Instead of cutting into …
From thespruceeats.com


HOW TO MAKE ROYAL FRUIT SCONES TRULY FIT FOR A QUEEN
2021-03-31 Roll out the dough to a thickness of 2.5 cm on a floured surface and cut to the desired shape using a scone or cooking cutter. Place the cut out scones on a greased and …
From teawithmum.com


BUCKINGHAM PALACE ROYAL CHEF SHARES RECIPE FOR FRUIT SCONES
2022-05-27 Remove the dough from the bowl, flatten the dough and cover. Cover and leave to rest for approximately 30 minutes. Roll out the dough to a thickness of 2.5 cm and cut to …
From abcnews.go.com


FRUITCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
2022-06-01 Island Fruitcake with Cinnamon-Rum Cream Cheese Icing. Recipe | Courtesy of Nils Rowland. Total Time: 1 hour 10 minutes.
From foodnetwork.com


FRUIT SCONES - BAKING WITH GRANNY
2017-09-14 Pre-heat your oven to 220°c (200°c for fan assisted oven or Gas Mark 7). Grease two baking sheets with a little butter and set aside. Sift the flour, salt, bicarbonate of soda and …
From bakingwithgranny.co.uk


FRUIT SCONES - VICKERY TV
1 day ago Comments Off on Fruit Scones. Fruit Scones . Phil Vickery Posted on 3 June 2022. I was very lucky years ago to have been trained by a former pastry chef to the Queen. So …
From vickery.tv


A ROYAL RECIPE FOR FRUIT SCONES | THE ROYAL FAMILY
2020-05-19 Method: -Preheat oven to 180 C. -Mix the flour, baking powder, butter and sugar together in a bowl, until a crumb is formed. -In a separate bowl, whisk the eggs and buttermilk …
From royal.uk


FRUIT SCONES! - JANE'S PATISSERIE
2016-07-08 Instructions. Heat the oven to 220ºC/200ºC Fan/430F and place a lined baking tray in the oven to preheat. Tip the self raising flour, sea salt, baking powder and cubed unsalted …
From janespatisserie.com


EASY FRUIT SCONES | SIMPLE RECIPE | COOKING WITH MY KIDS
2020-06-15 Mix together the flour and butter. Measure the flour, salt and baking powder and put them in a large mixing bowl. Measure the butter and chop into small pieces before adding to …
From cookingwithmykids.co.uk


PERFECT FRUIT SCONES - SOMETHING SWEET SOMETHING SAVOURY
2021-06-15 Preheat the oven to 220C/200Fan/400F. Sieve the flour, salt and baking powder into a large bowl. Lightly rub in the butter until it is well incorporated into the flour and the mixture …
From somethingsweetsomethingsavoury.com


SUMMER FRUIT SCONES | KING ARTHUR BAKING
2017-07-31 Other tips for summer fruit scones. There are so many delicious varieties of summer fruit, and no reason to stop baking fruit scones when summer fades. You don't need a recipe …
From kingarthurbaking.com


THE BEST SCONE RECIPE (GLAZED MIXED BERRY SCONES) - AVERIE COOKS
2020-04-24 Instructions. Preheat oven to 400F. Line a baking sheet with a Silpat or parchment; set aside. In a large bowl, add 2 cups flour, granulated sugar, baking powder, optional salt, …
From averiecooks.com


RICH FRUIT SCONES | RECIPES | DELIA ONLINE
2021-09-18 Method. First sift the flour into a bowl then add the sugar and rub the butter into the dry ingredients until the mixture looks crumbly. Now sprinkle in the dried fruit, pour in the …
From deliaonline.com


Related Search