Crunchy Cucumber Radish Salad Recipes

CUCUMBER RADISH SALAD

Cucumber Radish Salad image

Cucumber Radish Salad is fresh, creamy and crunchy. The combo of fresh cucumbers, radishes and boiled eggs not only bring a crunchy texture, but also a beautiful vibrant color to this salad.

Provided by Olga in the Kitchen

Categories Salads

Time 20m

Number Of Ingredients 6

Ingredients

4 small cucumbers (or 1 English)
5 green onions
1 bunch of organic radish
5 hard-boiled eggs
real mayo for dressing
salt to taste, optional

Steps:

Wash and paper towel pat dry cucumbers, radishes and green onions. Cut off stems and tails from radishes.
Cut 3-4 small cucumbers into half (or 1 English cucumber into quarter) and slice onto Benriner Mandolin. Add to the large bowl. Cut radishes into half and slice them onto mandolin or manually with a knife. Grate 5 boiled eggs onto the large hole of grater and finely chop 5 green onions.
Gently mix all ingredients with a spoon. Dress into real mayo to taste and add salt to taste if needed (I rarely do), just before serving. Garnish with green onions, dill or parsley for final touch.

CRUNCHY CUCUMBER RADISH SALAD RECIPE

Crunchy Cucumber Radish Salad Recipe image

Crunchy Cucumber Radish Salad Recipe - delicious and easy salad recipe, made of crunchy cucumber, radishes and parsley.

Provided by Love Keil

Categories EASY Healthy Quick & Salad

Time 10m

Number Of Ingredients 6

Ingredients

1 1/2 cup radish (finely chopped)
1 1/2 cup cucumber (finely chopped)
1/2 cup parsley (finely chopped)
1 tablespoon lemon juice (freshly squeezed)
1 tablespoon extra vergin olive oil
salt and pepper (to taste)

Steps:

Combine cucumber, parsley and radish in a salad bowl.
Add lemon juice and olive oil.
Also add salt and pepper to taste.
Give it a mix and enjoy.

CRUNCHY CUCUMBER & RADISH SALAD

Crunchy cucumber & radish salad image

Add crunch and freshness to any Asian-inspired meal with this simple side dish

Provided by Emma Lewis

Categories Dinner, Side dish

Time 5m

Number Of Ingredients 4

Ingredients

1⁄2 cucumber
1⁄2 bunch radishes
2g vegetable oil
1 tsp rice wine vinegar

Steps:

Thinly slice the cucumber and radishes, and arrange on a plate.
Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

CUCUMBER AND RADISH SALAD

Cucumber and Radish Salad image

Provided by Michael Lindley

Categories Salad Onion Side Fourth of July Picnic Vegetarian Quick & Easy Low Cal Low Sodium Lunch Vinegar Cucumber Radish Spring Summer Vegan Potluck Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 7 cups

Number Of Ingredients 12

Ingredients

1 1/2 cups unseasoned rice vinegar
1/2 cup distilled white vinegar
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1/8 teaspoon ground turmeric
2 whole allspice
1 bay leaf
1 bunch radishes, stemmed and quartered
6 cups 1/2-pieces peeled cucumber
1 small Vidalia onion, thinly sliced
2 tablespoons olive oil
Salt and pepper

Steps:

Bring first seven ingredients to a simmer in a small saucepan. Place radishes in a heatproof container; pour vinegar mixture over. Chill for at least 5 hours and up to 1 week.
Before serving, add cucumber; let sit for 25-30 minutes. Transfer to a large bowl; stir in onion and olive oil. Season with salt and pepper.

JAPANESE STYLE CUCUMBER AND RADISH SALAD

Japanese Style Cucumber and Radish Salad image

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

Provided by katie in the UP

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 sweet onion, thinly sliced
8 radishes, sliced
1 English cucumber, halved lengthwise and sliced
1/4 cup rice wine vinegar
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 teaspoon sesame seeds, toasted

Steps:

Combine onion, radishes and cucumber in a medium bowl.
Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
Drizzle vinegar mixture over cucumber mixture, tossing to coat.
Cover and chill 15 minutes.
Sprinkle with sesame seeds before serving.

CUCUMBER,RADISH, CARROT & CHEESE SALAD

Cucumber,Radish, Carrot & Cheese Salad image

This is a very low fat, crunchy salad made with Lite cheese. Be sure to use a madoline to get these vegies sliced as thin as possible.The mustard and radishes give this salad a nice kick!

Provided by Rita1652

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 large English cucumber, sliced thinly
10 large radishes, very thinly sliced
1/2 cup very thinly sliced red onion
1 small carrot, thinly sliced
6 ounces low-fat swiss cheese, grated
6 fresh basil leaves, chiffonade
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/3 cup nonfat yogurt
1 tablespoon light mayonnaise
2 teaspoons dried parsley
1/4 teaspoon celery seed
1 -2 clove garlic, finely minced
1/2 teaspoon sugar
salt and pepper, to taste

Steps:

Toss dressing ingredients together in a bowl.
Place all salad ingredients into bowl toss, and chill for 1 hour and serve on a bed of greens.

RADISH CUCUMBER SALAD

Radish Cucumber Salad image

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 medium cucumber, peeled, seeded and cut into 1-inch julienne strips
2 radishes, julienned
2 tablespoons chopped red onion
1 tablespoon olive oil
1-1/2 teaspoons lemon juice
1/8 to 1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Steps:

In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

CUCUMBER AND RADISH SALAD

Cucumber and Radish Salad image

This cool and crunchy cucumber and radish salad complements any spicy dish.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

2 cucumbers, peeled
6 radishes, finely julienned
1 scallion, thinly sliced
Red-pepper flakes
4 teaspoons rice-wine vinegar
1 teaspoon sugar
Salt
2 tablespoons coarsely chopped peanuts or cashews

Steps:

Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
Arrange on each of four salad plates and garnish each salad with chopped nuts.

CRUNCHY WATERCRESS, CUCUMBER & RADISH SALAD

Crunchy watercress, cucumber & radish salad image

A superhealthy, summery salad perfect for barbeques and picnic

Provided by Emma Lewis

Categories Dinner, Lunch, Side dish, Snack, Supper

Time 10m

Number Of Ingredients 8

Ingredients

1 cucumber
2x bags watercress
2x bags baby radishes , halved if large
6 tbsp natural yogurt
1 tbsp white wine vinegar
1 tsp Dijon mustard
1 garlic clove , crushed
sprig dill , leaves only, chopped

Steps:

To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.

Nutrition Facts : Calories 22 calories, Fat 1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium

CREAMY CUCUMBER, RADISH, AND TOMATO SALAD

Creamy Cucumber, Radish, and Tomato Salad image

Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.

Provided by Mindy Harwood

Categories Tomato Salad

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
½ cup crumbled feta cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bunch radishes, diced
1 pint cherry tomatoes, quartered
1 large English cucumber, diced
¼ medium red onion, chopped

Steps:

Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g

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