Almas Sweet Corn Recipes

ALMA'S SWEET CORN

Alma's Sweet Corn image

Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.

Provided by Nathan

Categories Side Dish Vegetables Corn

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

12 ears corn, husks and silk removed
1 ½ cups water
½ cup white sugar
2 tablespoons salt

Steps:

Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 25.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 1177.1 mg, Sugar 11.2 g

ALMA'S SWEET CORN

Alma's Sweet Corn image

Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.

Provided by Nathan

Categories Corn Side Dishes

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

12 ears corn, husks and silk removed
1 ½ cups water
½ cup white sugar
2 tablespoons salt

Steps:

Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 25.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 1177.1 mg, Sugar 11.2 g

ALMA'S SWEET CORN

Alma's Sweet Corn image

Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.

Provided by Nathan

Categories Corn Side Dishes

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

12 ears corn, husks and silk removed
1 ½ cups water
½ cup white sugar
2 tablespoons salt

Steps:

Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 25.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 1177.1 mg, Sugar 11.2 g

ALMA'S SWEET CORN

Alma's Sweet Corn image

Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.

Provided by Nathan

Categories Corn Side Dishes

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

12 ears corn, husks and silk removed
1 ½ cups water
½ cup white sugar
2 tablespoons salt

Steps:

Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 25.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 1177.1 mg, Sugar 11.2 g

ALMA'S SWEET CORN

Alma's Sweet Corn image

Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.

Provided by Nathan

Categories Corn Side Dishes

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

12 ears corn, husks and silk removed
1 ½ cups water
½ cup white sugar
2 tablespoons salt

Steps:

Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 25.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 1177.1 mg, Sugar 11.2 g

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