Honey Roasted Plums With Thyme Recipes

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HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE



Honey-Roasted Plums with Thyme and Crème Fraîche image

Categories     Dessert     Roast     Quick & Easy     Plum     Honey     Thyme     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/2 cup (packed) dark brown sugar
1/4 cup honey
4 tablespoons (1/2 stick) unsalted butter
1/2 cup fresh thyme sprigs
6 large assorted ripe but firm plums (about 2 pounds), halved, pitted
Crème fraîche
Additional fresh thyme sprigs

Steps:

  • Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
  • Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.

HONEY-ROASTED PLUMS



Honey-Roasted Plums image

This is a terrific light dessert. If you leave off the cream-cheese topping, it becomes a lovely accompaniment to roast chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon unsalted butter
1/3 cup honey
1/3 cup orange juice
4 large purple or red plums (about 1 1/2 pounds), halved and pitted
3 tablespoons cream cheese, room temperature
1 teaspoon milk

Steps:

  • Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes.
  • Add honey and orange juice to dish; stir until combined. Arrange plums, cut side down, in baking dish. Bake until tender and juicy, 25 to 30 minutes, turning plums over during final 10 minutes of baking and spooning juices over fruit. (If needed, add 1 to 2 tablespoons water to dish to prevent scorching.)
  • Meanwhile, in a small bowl, stir together cream cheese and milk until blended. Spoon cream-cheese mixture on plums, and drizzle with pan juices. Serve plums warm or at room temperature.

Nutrition Facts : Calories 236 g, Fat 7 g, Fiber 2 g, Protein 2 g

HONEY-ROASTED PLUMS WITH MASCARPONE CREAM AND BRITTLE



Honey-Roasted Plums with Mascarpone Cream and Brittle image

Star anise, orange zest, and cinnamon infuse roasted plums and the vibrant liquid they exude with a panoply of flavors. The tender fruit is juxtaposed against a cloud of whipped mascarpone and shards of honey brittle that shine like jewels.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

Vegetable-oil cooking spray
1/3 cup corn syrup
1/3 cup honey (any type)
1/2 cup port
1/3 cup honey (any type)
1 whole star anise
1/2 vanilla bean, split, seeds scraped and pod reserved
1 strip orange zest (2 inches long)
1/2 cinnamon stick
3 plums or Pluots, pitted and cut into 1/2-inch wedges
1/4 cup heavy cream
1/2 cup mascarpone cheese

Steps:

  • Make the honey brittle: Lightly coat a rimmed baking sheet with cooking spray. Bring corn syrup and honey to a boil in a small saucepan, and cook until it registers 300 degrees on a candy thermometer (hard-crack stage). Carefully pour honey mixture onto baking sheet, tilting the sheet to spread mixture into a thin layer. Let cool completely. Break brittle into jagged pieces. (Brittle can be stored for up to 2 weeks.)
  • Make the roasted plums: Preheat oven to 350 degrees. Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. Place plums in a small ovenproof pan or baking dish, and pour the port mixture over the top. Roast, basting halfway through, until plums soften and liquid has reduced to a syrup, about 30 minutes. Let cool on a wire rack, then discard whole spices.
  • Beat heavy cream in a medium bowl until soft peaks form. Gently fold in mascarpone. Divide plums among 4 bowls. Drizzle each with syrup from pan. Top each with a spoonful of mascarpone cream and a piece of brittle. Serve immediately.

HONEY-ROASTED PLUMS WITH THYME



Honey-Roasted Plums With Thyme image

Make and share this Honey-Roasted Plums With Thyme recipe from Food.com.

Provided by LizzieBug

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup packed dark brown sugar
1/4 cup honey
4 tablespoons unsalted butter
1/2 cup fresh thyme sprig
6 large ripe but firm plums, halved and pitted
creme fraiche (optional)
additional fresh thyme sprig (to garnish) (optional)

Steps:

  • Preheat the oven the 475°F.
  • In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
  • Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
  • Add the plum halves, cut side down, to the butter mixture.
  • Cook the plums for 2 minutes, undisturbed.
  • Turn the plums over, cut side up, and transfer the skillet to the oven.
  • Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
  • Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
  • Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.

Nutrition Facts : Calories 219.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 9, Carbohydrate 39.3, Fiber 1.6, Sugar 37.1, Protein 0.9

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