MAKEOVER ALMOND POPPY SEED CAKE
When our taste testers tried this, they were impressed with its mildly sweet flavor and fluffy texture, noting it was "easy to eat" and that "people will love this." Shirley Durbin - Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the sugar, eggs, applesauce and oil until well blended. Beat in the milk, extracts and butter flavoring. Combine the flours, baking powder and salt; gradually beat into sugar mixture until blended. Stir in poppy seeds., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 181mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
POPPY SEED CAKE I
This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit.
Provided by Brenda Benzar Butler
Yield 20
Number Of Ingredients 8
Steps:
- Soak poppy seeds in water for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans. Sift nonfat dry milk, flour and baking powder together, and set aside.
- Cream butter and sugar together until light and fluffy.
- Add 1/4 of the flour mixture to the creamed butter mixture and beat well. Continue to add the flour mixture alternately with the poppy seeds and water, beating well after each addition.
- Beat egg whites until stiff and gently fold into batter. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, then fill and top with Almond Custard Filling before serving, if desired.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 27.5 g, Cholesterol 18.9 mg, Fat 9.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 126.5 mg, Sugar 17.3 g
POPPY SEED CAKE
As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert to bring to a potluck.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 426 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 184mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
POPPY SEED CAKE III
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Provided by Anne Fikaris
Categories Desserts Cakes Pound Cake Recipes
Time 2h30m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.
- In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 52.6 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 180.1 mg, Sugar 32 g
ALMOND POPPY SEED POUND CAKE
This recipe is very moist and tastes very good with warm milk or tea. It started out as a Williams-Sonoma recipe but I changed it to fit my taste.
Provided by Mommaduck 2
Categories Dessert
Time 1h40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Lightly grease a 8 1/2 by 4 1/2 loaf pan.
- In a bowl, mix the flour, baking soda, and salt and set aside.
- In another bowl beat together the butter, sugar, vanilla, and almond extract until light and fluffy. Add the eggs one at a time beating well after each addition, until just blended.
- Sprinkle half the four mixture into the egg mixture and stir until just incorporated. Stir in the sour cream, then sprinkle in the rest of the flour mixture.
- Add the Poppy filling until just incorporated.
- Pour the batter into prepared pan and tap. Bake until toothpick inserted in the middle comes out clean, about 70 minutes, or longer if using a metal pan. Let cool 15 minutes.
- Run a knife around the inside of the pan, invert the cake onto a wire rack, and lift off the pan.
- Serve warm or at room temperature.
Nutrition Facts : Calories 433.9, Fat 23, SaturatedFat 13.4, Cholesterol 105, Sodium 270.8, Carbohydrate 52, Fiber 0.6, Sugar 25.3, Protein 5.3
ALMOND POPPY SEED CAKE
I usually try to stay away from recipes with box-ingredients because I'm not likely to have them on hand, but this cake is worth it. The butter-cinnamon-sugar crust is so yummy. I suppose you could frost or glaze it but I never do because it just doesn't need it. Everyone loves it just as it is.
Provided by Minnesota Wildflower
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heavily butter a 10-inch bundt pan.
- Mix the cinnamon and sugar together and sprinkle a liberal amount in the pan so it sticks to the butter.
- Combine all cake ingredients and mix well.
- Pour into bundt pan and bake at 350°F for about 50 minutes.
- Invert pan on a funnel or bottle and let it cool about five minutes; remove the cake from the pan and cool on a wire rack.
Nutrition Facts : Calories 288.8, Fat 15.7, SaturatedFat 3.8, Cholesterol 61.1, Sodium 331.2, Carbohydrate 34.3, Fiber 0.7, Sugar 22.7, Protein 3.4
More about "makeover almond poppy seed cake recipes"
ALMOND POPPYSEED CAKE IS MOIST, TENDER, SOFT, AND FLAVORFUL.
From onesarcasticbaker.com
Reviews 2Category Dessert, SnackCuisine AmericanEstimated Reading Time 5 mins
- In a bowl of a standing mixer fitted with the paddle attachment, beat the butter, sugar and extracts until light and fluffy, about 5 minutes. Scrape the sides and bottom of the bowl.
- Add the eggs, one at a time waiting for each egg to fully incorporate before adding the next. Scrape the bottom and sides of the bowl between each addition.
ALMOND POPPY SEED BUNDT CAKE RECIPE AND VIDEO
From ashleemarie.com
ALMOND POPPYSEED LOAF CAKE - CRAZY FOR CRUST
From crazyforcrust.com
ALMOND POPPY SEED SHEET CAKE RECIPE WITH CREAM …
From ashleemarie.com
SIMPLE LEMON ALMOND POPPY SEED CAKE - A BOUNTIFUL …
From abountifulkitchen.com
ALMOND POPPY SEED TEA CAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ALMOND POPPY SEED BUNDT CAKE | THE RECIPE CRITIC
From therecipecritic.com
ALMOND POPPY SEED CAKE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (5)Total Time 40 minsCategory DessertCalories 670 per serving
- Whip frosting ingredients in a large bowl or stand mixer with a whisk attachment. A stand mixer will result in a fluffier frosting, but frosting made with a hand mixer will do just fine as well and should give you enough to over the top of the cake. Whip for 2 to 3 minutes until light and fluffy.
ALMOND-POPPY SEED CAKE - FORKS OVER KNIVES
From forksoverknives.com
5/5 (3)Total Time 1 hr 30 mins
POPPY SEED ALMOND CAKE - THE BAKER AND THE BREWER
From thebakerandthebrewer.net
MAKEOVER ALMOND POPPY SEED CAKE | RECIPE | ALMOND POPPY …
From pinterest.com
MAKEOVER ALMOND POPPY SEED CAKE | RECIPE - PINTEREST.COM
From pinterest.com
ALMOND POPPY SEED CAKE DESSERTS - MANY SIMPLE RECIPES
From manysimplerecipes.com
SUMMERTIME ORANGE ALMOND POPPY SEED CAKE WITH ALMOND …
From cakebycourtney.com
LITHUANIA TRIP AND A HONEY ALMOND POPPY SEED CAKE
From sweetlizzy.ca
POPPY SEED CAKE - THE TASTEFUL BAKER
From tastefulbaker.com
VEGAN ALMOND POPPY SEED CAKE - FRAGRANT VANILLA
From fragrantvanilla.com
LEMON ALMOND POPPY SEED CAKE - VALERIA NECCHIO
From valerianecchio.com
ALMOND POPPYSEED CAKE - EGGLAND'S BEST
From egglandsbest.com
ALMOND AND POPPY SEED LOAF CAKE - COUNTRY LIVING
From countryliving.com
ALMOND POPPY SEED CAKE - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
POPPY SEED ALMOND CAKE – SISTERS & SAFFITZ
From sistersandsaffitz.ca
CLAIRE SAFFITZ MAKES POPPY SEED ALMOND CAKE - YOUTUBE
From youtube.com
ALMOND POPPY SEED POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STRAWBERRY ALMOND POPPY SEED CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
ALMOND POPPY SEED CAKE - LIVING IN SUGAR
From livinginsugar.com
ORANGE ALMOND POPPY SEED CAKE - YUMMY ADDICTION
From yummyaddiction.com
ORANGE POPPYSEED ALMOND FLOUR CAKE - LEMONS FOR LULU
From lemonsforlulu.com
POPPY SEED AND ALMOND CAKE - NETTLE AND QUINCE
From nettleandquince.com
ALMOND POPPY SEED CAKE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ALMOND POPPY SEED CAKE RECIPE - RECIPES.NET
From recipes.net
MAKEOVER ALMOND POPPY SEED CAKE RECIPE: HOW TO MAKE IT
ALMOND POPPY SEED CAKE - THE GINGERED WHISK
From thegingeredwhisk.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
ALMOND POPPY SEED CAKE | HUNGRY FOR TRUTH
From hungryfortruthsd.com
WEEKNIGHT ALMOND POPPY SEED CAKE - VANGUARD OF HOLLYWOOD
From vanguardofhollywood.com
ALMOND AND POPPY SEED CAKE | CALLEBAUT
From callebaut.com
POPPY SEED CAKE WITH ORANGE ALMOND VANILLA GLAZE
From cucinabyelena.com
ALMOND AND POPPY SEED LOAF CAKE - HOME IS WHERE THE BOAT IS
From homeiswheretheboatis.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love