Kimchi Fried Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KIMCHI FRIED RICE



Kimchi Fried Rice image

Forget ordinary fried rice! Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons canola oil, divided
1 small onion, chopped
1 cup kimchi, coarsely chopped
1/2 cup matchstick carrots
1/4 cup kimchi juice
1 garlic cloves, minced
1 teaspoon minced fresh gingerroot
3 cups leftover short grain rice
2 green onions, thinly sliced
3 teaspoons soy sauce
1 teaspoon sesame oil
4 large eggs
Optional toppings: Sliced nori, green onions and black sesame seeds

Steps:

  • In large skillet, heat 1 tablespoon canola oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add kimchi, carrots, kimchi juice, garlic and ginger; cook 2 minutes longer. Add rice, green onions, soy sauce and sesame oil; heat through, stirring frequently. , In another large skillet, heat remaining 1 tablespoon canola oil over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Serve over rice. If desired, sprinkle with with nori, green onions and sesame seeds.

Nutrition Facts : Calories 331 calories, Fat 14g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 546mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

KIMCHI FRIED RICE



Kimchi Fried Rice image

This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.

Provided by Diana71

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon olive oil
3 drops sesame oil, or to taste
¼ cup diced onion
¼ cup shredded carrots
2 scallions, white and light green parts, sliced
½ cup cubed, fully cooked ham
⅓ cup chopped kimchi
1 teaspoon garlic powder
2 cups cooked rice
1 tablespoon soy sauce
1 tablespoon gochujang (Korean chile paste)
salt and ground black pepper to taste

Steps:

  • Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
  • Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 29 g, Cholesterol 17.1 mg, Fat 12.1 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 845.4 mg, Sugar 1.3 g

KIMCHI FRIED RICE



Kimchi Fried Rice image

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.

Provided by Francis Lam

Categories     main course

Time 30m

Yield Serves 2

Number Of Ingredients 13

3 tablespoons unsalted butter
1/2 small onion, medium dice
1 cup roughly chopped kimchi (6 ounces)
2 tablespoons kimchi juice, or to taste
1/2 cup small-dice Spam, ham or leftover cooked meat
2 cups cooked, cooled rice (preferably short-grain)
2 teaspoons soy sauce, or to taste
1 teaspoon sesame oil, or to taste
2 teaspoons vegetable oil
2 eggs
Salt to taste
Crumbled or slivered nori (roasted seaweed) for garnish
Sesame seeds for garnish

Steps:

  • In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
  • Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
  • Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.

Nutrition Facts : @context http, Calories 1061, UnsaturatedFat 15 grams, Carbohydrate 162 grams, Fat 31 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 14 grams, Sodium 973 milligrams, Sugar 2 grams, TransFat 1 gram

KIMCHI FRIED RICE



Kimchi Fried Rice image

Quick and easy Korean kimchi fried rice!

Provided by Sue | My Korean Kitchen

Categories     Rice

Time 15m

Number Of Ingredients 12

1 cup kimchi ((*see note), cut into thumbnail size pieces)
150 g bacon ((5.3 ounces), cut into thumbnail size pieces)
1 pack enoki mushrooms ((200 g / 7 ounces ), root removed, rinsed and drained (optional))
3 cups steamed short grain rice
4 x-large eggs (cooked sunny side up or per your preference)
1/2 tsp minced garlic
1/4 cup Kimchi juice ((*see note) - this liquid is from the bottom of the kimchi container)
1/2 Tbsp sesame oil
1 Tbsp cooking oil
1 Tbsp toasted sesame seeds (to garnish)
1/2 stalk green onion (to garnish, thinly sliced (optional))
roasted seasoned seaweed (, shredded (optional))

Steps:

  • On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.
  • Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked.
  • Add the Kimchi and stir until 80% of it is cooked.
  • (Optional) Add the mushrooms and mix them well for a few seconds. Reduce the heat to medium-medium low.
  • Add the rice and the kimchi juice. Mix all of them together well and thoroughly.
  • Add the sesame oil and mix them well. Remove from the heat.
  • Serve the Kimchi fried rice on a plate. Garnish with the sesame seeds, green onion and seaweed strips. (Garnish is all optional). Place the cooked egg on top. Enjoy!

Nutrition Facts : Calories 461 kcal, Carbohydrate 41 g, Protein 14 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 188 mg, Sodium 311 mg, ServingSize 1 serving

KIMCHI FRIED RICE



Kimchi Fried Rice image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 cup chopped onion
3/4 cup diced Spam (half of a 12-ounce can)
1 1/2 cups roughly chopped ripe kimchi, plus 1/3 cup kimchi brine
4 cups day-old cooked short- or medium-grain white rice
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
Kosher salt
Toasted sesame seeds, for topping (optional)
4 large eggs
2 scallions, thinly sliced

Steps:

  • Heat 1 tablespoon vegetable oil in a large cast-iron skillet or wok over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, 2 to 3 minutes. Add the Spam and cook until browned around the edges, 2 to 3 minutes. Stir in the chopped kimchi and cook until it releases most of its liquid and browns slightly around the edges, about 3 minutes.
  • Add the rice to the skillet and break it up with a wooden spoon; stir to combine. Stir in the kimchi brine, butter, garlic, soy sauce and sesame oil; cook until the rice has absorbed most of the liquid, 3 to 4 minutes. Scrape the bottom of the skillet to ensure there is no burning rice. Season with salt. Remove from the heat and sprinkle with sesame seeds. Keep warm.
  • In a separate large nonstick skillet, heat the remaining 1 tablespoon vegetable oil over low heat until slightly shimmering, about 5 minutes. Crack the eggs into the skillet; cover and cook until the egg whites are set but the yolks are still runny, 2 to 2 1/2 minutes. Season with salt.
  • Divide the fried rice among plates or bowls and top each serving with a fried egg. Sprinkle with the scallions.

Nutrition Facts : Calories 580, Fat 30 grams, SaturatedFat 9 grams, Cholesterol 221 milligrams, Sodium 1154 milligrams, Carbohydrate 61 grams, Fiber 3 grams, Protein 17 grams, Sugar 3 grams

KIMCHI FRIED RICE



Kimchi fried rice image

Find three of your 5-a-day in this quick and easy fried rice, bursting with fresh veg. Fermented foods such as kimchi help to promote good gut bacteria

Provided by Sophie Godwin - Cookery writer

Categories     Dinner, Lunch, Supper

Time 20m

Number Of Ingredients 12

1½ tbsp cold-pressed rapeseed oil
1 garlic clove , sliced
1 thumb-size piece ginger , grated
200g long stem broccoli , chopped
4 spring onions , thinly sliced
50g kimchi
200g pouch wholegrain rice
2 carrots , cut into ribbons using a peeler
2 eggs
1 lime , ½ juiced, ½ as a wedge, to serve
handful coriander
hot sauce , to serve (optional)

Steps:

  • Heat 1 tbsp of the oil in a large frying pan, and add the garlic, ginger, broccoli and half the spring onions. Fry for 5-7 mins until softened, then add the kimchi and fry for a couple of mins more. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Cook for a min until all heated through, then push everything to the side of the pan.
  • Pour the remaining oil into the empty part of the pan, crack in the eggs, fry to your liking and season. Squeeze the lime juice over the rice and eggs, then scoop the rice into bowls. Top with the egg, coriander leaves, remaining spring onions and hot sauce, if using. Serve with lime wedges.

Nutrition Facts : Calories 368 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 10 grams fiber, Protein 15 grams protein, Sodium 0.7 milligram of sodium

KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)



Kimchi Fried Rice (Kimchi Bokkeumbap) image

Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.

Provided by abstractj

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 25m

Yield 2

Number Of Ingredients 9

1 tablespoon canola oil
¼ cup ground beef
1 green onion, sliced, white and green parts separated
1 cup kimchi, drained and chopped
1 tablespoon gochujang (Korean hot pepper paste), or to taste
3 cups cooked short-grain rice
1 teaspoon sesame oil
1 teaspoon butter
1 egg

Steps:

  • Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
  • Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
  • Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
  • Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.

Nutrition Facts : Calories 565.5 calories, Carbohydrate 88.2 g, Cholesterol 107.3 mg, Fat 16.9 g, Fiber 3.9 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 621.7 mg, Sugar 2.8 g

KIMCHI FRIED RICE



Kimchi Fried Rice image

Like any fried rice, this easy kimchi fried recipe is adaptable-feel free to use any vegetables you have on hand.

Provided by Judy Joo

Number Of Ingredients 9

1 cup basmati rice
½ cup finely chopped onion
Scant ¾ cup peeled and finely chopped carrots
¾ cup finely chopped mushrooms
½ cup finely chopped zucchini
1¼ cup finely chopped cabbage kimchi, from one 12-oz. jar
4 perilla leaves, chopped into half-inch pieces
Vegetable oil, for frying
Sea salt

Steps:

  • Cook the basmati rice according to the package instructions and leave to one side.
  • In a non-stick pan set over a medium-high heat, drizzle in a little vegetable oil and tip in the onion, carrot, mushrooms and zucchini. Cook for 2-3 minutes, until softened, then add the rice and cook for a further 2 minutes, tossing until well incorporated. Add the chopped kimchi and perilla leaves and cook for a further 2-3 minutes, mixing it well into the rice. Season with sea salt, to taste.

KIMCHI CAULIFLOWER FRIED RICE



Kimchi Cauliflower Fried Rice image

This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies. -Stefanie Schaldenbrand, Los Angeles, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 bacon strips, chopped
1 green onion, chopped
2 garlic cloves, minced
1 cup kimchi, chopped
3 cups frozen riced cauliflower
2 large eggs
1 to 3 tablespoons kimchi juice
Optional: Sesame oil and sesame seeds

Steps:

  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add green onion and garlic; cook 1 minute longer. Add kimchi; cook and stir until heated through, 2-3 minutes. Add cauliflower; cook and stir until tender, 8-10 minutes., Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Stir enough kimchi juice into cauliflower mixture to moisten. Divide between 2 serving bowls. Top with fried eggs, additional green onions and, if desired, sesame seeds and oil.

Nutrition Facts : Calories 254 calories, Fat 17g fat (5g saturated fat), Cholesterol 204mg cholesterol, Sodium 715mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

KIMCHI FRIED RICE



Kimchi Fried Rice image

The spicy tang of kimchi (sometimes spelled kimchee) gives a delicious Korean twist to fried rice. Top each bowl with a sesame oil-fried egg to make it a complete meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 30m

Number Of Ingredients 11

1 tablespoon safflower oil
3 scallions, chopped, white and green parts separated
3 cloves garlic, minced (1 tablespoon)
1 1/2 cup kimchi, chopped, plus reserved juices for serving
2 tablespoons gochujang (Korean pepper paste)
4 cups cold cooked short grain rice
1 tablespoon sesame oil
2 teaspoons low-sodium soy sauce
Coarse salt
4 large eggs
Thinly sliced nori seaweed, for serving (optional)

Steps:

  • Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add safflower oil, scallion whites and garlic, cook stirring until fragrant, 30 seconds. Stir in kimchi and gochujang, cook 1 minute. Add rice, 1 teaspoon sesame oil and soy sauce. Season with salt. Remove from heat. Sprinkle with 2 teaspoons kimchi pickling liquid, more to taste if desired, and stir in scallion greens.
  • Heat remaining 2 teaspoons sesame oil in a large nonstick skillet over medium-high heat. Crack eggs into skillet, season with salt, and cook until whites are set and golden brown along edges but yolks are still runny, about 4 minutes.
  • Divide fried rice amongst 4 bowls. Place 1 egg on top of each bowl of rice. Serve with nori.

More about "kimchi fried rice recipes"

KIMCHI FRIED RICE (KIMCHI BOKUMBAP) RECIPE - THE SPRUCE …
kimchi-fried-rice-kimchi-bokumbap-recipe-the-spruce image
2008-06-02 Heat 1 tablespoon of butter or oil in a large sauté pan over medium heat. Add the kimchi and onion and sauté for a few minutes until onion is …
From thespruceeats.com
Ratings 108
Calories 418 per serving
Category Breakfast, Dinner, Entree, Lunch


KIMCHI FRIED RICE - STEP BY STEP PHOTOS - BUDGET BYTES
2017-12-26 Heat a large skillet or wok over medium to medium-high heat. Once hot, add the oil and swirl to coat the surface. Add the white ends of the green onion and sauté for about one minute, or just until slightly softened. Add the shredded broccoli stem and carrots to the skillet and sauté for about one minute more.
From budgetbytes.com


CRISPY KIMCHI FRIED RICE WITH CHEESE - BEYOND KIMCHEE
2021-02-05 Melt butter in a skillet over medium heat. Add the Asian leek or green onion and saute for 2 minutes. Push the onion to one corner and add the minced pork. Drizzle soy sauce and cook until pork is browned halfway. Add kimchi, Korean chili flakes (gochugaru, 고추가루), a little bit of sugar and stir-fry for 5 minutes.
From beyondkimchee.com


KIMCHI FRIED RICE RECIPE - BBC FOOD
Heat the vegetable oil in a wok over a high heat and, once smoking hot, pour in the beaten egg and swirl around the wok. Stir-fry for 1–2 minutes until …
From bbc.co.uk


BEST KIMCHI FRIED RICE RECIPE - HOW TO MAKE CHICKEN KIMCHI FRIED …
2013-09-10 Add more oil if necessary. Add the scallion whites, and cook while stirring for 1 to 2 minutes. Next add kimchi and gochujang, and cook while stirring for 3 to 5 minutes until the kimchi starts to get soft. (If using pre-cooked shrimp, add now, and stir to coat with kimchi flavors.) Add the rice, sesame oil, and soy sauce.
From food52.com


EASY KIMCHI FRIED RICE RECIPE - THE ODEHLICIOUS
2021-11-21 Firstly, add oil in the frying pan. Once it is hot, add onion & garlic, and stir it for a few minutes. Secondly, add kimchi followed by bean sprout and stir it for a few minutes. Once the vegetable is almost cooked, add the rice and mix it well. Lastly, add sauces, sesame oil, and salt, and mix the rice again.
From theodehlicious.com


KIMCHI FRIED RICE | RECIPETIN EATS
2021-03-15 Cook enoki mushrooms – Heat 1 tsp sesame oil in a large non-stick pan over medium-high heat. Add enoki mushrooms, about 1/2 tsp garlic, plus a pinch of salt and pepper. Cook for 1 1/2 minutes until just-wilted, then remove to a plate. Garlic and gochujang – Return pan to the stove. Add oil.
From recipetineats.com


KIMCHI FRIED RICE - HEALTHY NIBBLES
Instructions. In a wok or a large sauté pan, heat 1 1/2 tablespoons of oil over medium-high to high heat. Add the onions and cook until they start to turn translucent, about 2 to 3 minutes. Add the garlic and ginger and cook for 30 seconds to 1 minute, until they start to become fragrant.
From healthynibblesandbits.com


KIMCHI FRIED RICE (KIMCHI-BOKKEUMBAP) RECIPE BY MAANGCHI
2021-08-01 Heat up a pan. Add the vegetable oil. Add the kimchi and stir fry for 1 minute. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon. Add sesame oil and remove from the heat. Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.
From maangchi.com


EASY KIMCHI FRIED RICE RECIPE (KIMCHI BOKKEUMBAP)| KOREAN …
2019-12-01 Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop. Add the rice, and reduce the heat to medium low.
From koreanbapsang.com


KIMCHI FRIED RICE | MARIO'S KITCHEN
Drain the kimchi in a colander. Reserve the kimchi liquid for later. Heat a wok or frying pan over high heat. Add the kimchi and stir-fry for 2-3 minutes or until the kimchi starts to char at the edges. Transfer to a plate and reserve for later. Heat the butter in a wok over high heat. Add the bacon and cook for 2-3 minutes.
From marionskitchen.com


BEST KIMCHI FRIED RICE RECIPE : ASIAN AT HOME
2014-11-21 Instructions. Heat a wok over high heat; add bacon and cook until bacon edge is brown, but not crispy. About 2 – 3 minutes. Add kimchi into wok, stir fry for 3 minutes or kimchi is softly cooked with bacon. Add rice, stir fry about 2 minutes. Keep tossing until all rice coated evenly with beautiful red orange color.
From seonkyounglongest.com


KIMCHI FRIED RICE RECIPE | COOKING LIGHT
Add chopped kimchi and precooked brown rice; sauté 4 minutes. Gradually add fresh spinach, stirring until spinach wilts. Stir in thawed frozen green peas, kimchi juice, reduced-sodium soy sauce, and eggs.
From cookinglight.com


KIMCHI FRIED RICE • JUST ONE COOKBOOK
2014-07-12 Use your leftover rice to make this spicy and tangy kimchi fried rice. Topped with a fried egg, sesame seeds, Korean seaweed, and scallion, a delicious dinner is done! Kimchi Fried Rice ( Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables ...
From justonecookbook.com


KIMCHI FRIED RICE - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


KIMCHI FRIED RICE - DAMN DELICIOUS
2019-03-21 In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Add garlic, onion and ginger, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in kimchi, mushrooms and carrots. Cook, stirring constantly, until mushrooms are ...
From damndelicious.net


KIMCHI FRIED RICE - RECIPE - FINECOOKING
Add the ham and stir-fry for 1 minute. Add the kimchi and continue to stir-fry for another 2 minutes. Transfer the mixture to a bowl and set aside. In the same wok or skillet, heat 1 Tbs. of the sesame oil over medium heat for 30 seconds. Add the rice and stir-fry, tossing the rice until it is completely coated with the sesame oil.
From finecooking.com


KIMCHI FRIED RICE RECIPE | BON APPéTIT
2016-08-16 Preheat oven to 350°. Toast garlic and pine nuts on separate small baking sheets until pale golden, about 5 minutes for garlic and 6–8 minutes for …
From bonappetit.com


KIMCHI FRIED RICE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-05-26 Add ½ cup squeezed and chopped kimchi, and 100 g chopped mushroom and cook for 3-4 minutes, stirring occassionally. Now add the sauce that we mixed earlier, and the cooked rice to the wok. Toss and stir-fry the rice until all of the …
From whiskaffair.com


QUICK KIMCHI FRIED RICE RECIPE | LITTLE SPICE JAR
2020-05-17 veggies: Add a splash of oil in a large skillet over medium-high heat. Add the onions and saute them until tender and fragrant, about 4-5 minutes. Add the chopped kimchi and the peas and carrots and allow them to defrost and become tender. eggs (optional): If you'd like to add the eggs in, scramble 3 eggs in a bowl.
From littlespicejar.com


KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) RECIPE
2022-02-14 If using eggs, wipe out the skillet and return it to the stove over medium-high heat. Add 1 tablespoon of oil. Crack and add the eggs individually and cook sunny-side up until the whites are set and the yolk is at your desired doneness, 3 to 5 minutes. Top the fried rice with the eggs. Garnish rice and serve:
From simplyrecipes.com


BEEF AND KIMCHI FRIED RICE - THE WOKS OF LIFE
2014-07-13 Beef & Kimchi Fried Rice: Recipe Instructions. In a bowl, mix together the beef and marinade ingredients ( cornstarch, sesame oil, soy sauce, sugar, and shaoxing wine ), and set aside for at least 15 minutes. Right before you’re ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you’re making the rice.
From thewoksoflife.com


15-MINUTE KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) | COOKERRU
2021-09-13 Instructions. Heat oil in a large skillet over medium heat. Add garlic and green onion and cook until aromatic. Add tuna and kimchi and mix to combine. Add Gochujang, soy sauce, and sugar, and mix together until the kimchi is cooked through, for …
From cookerru.com


KIMCHI FRIED RICE | FEASTING AT HOME
2016-01-09 Step 2: Chop the kimchi up into smaller pieces, so its flavor disperses more easily. Step 3: Saute the veggies with the kimchi which will actually flavor the rice, and you may not need any additional seasonings. but if wanting a bit more depth, a little splash of soy sauce is optional. Step 4: Add rice.
From feastingathome.com


KIMCHI FRIED RICE RECIPE - CHILI PEPPER MADNESS
2022-01-19 Stir Fry the Peppers. Heat the oil in a large skillet or wok over medium-high heat. Add the chopped chili pepper (if using) and stir fry for 2 minutes to soften. Garlic and Shallot. Add the garlic and shallot and stir fry for 30 seconds to let the garlic bloom. Kimchi. Add the kimchi and stir fry for 1 minute. Rice.
From chilipeppermadness.com


HOW TO MAKE MOM’S EASY KIMCHI FRIED RICE RECIPE (김치 볶음밥 …
2021-01-08 Ingredients. 2 Tbsp olive oil or vegetable oil. 4 stalks of green onion, chopped. 2 cups beef eye round, chopped into 1/4 in pieces. 2 cups kimchi, chopped (squeeze the …
From momskoreanrecipes.com


HOMEMADE KIMCHI FRIED RICE – CRUCIBLE COOKWARE
2021-02-22 2 Servings Ingredients 1/2 small onion 1 cup chopped Kimchi 2 tbsp Kimchi Juice 1/2 cup Ham or Spam, small dice 2 cups cooked cool rice 2 tsp soy sauce 1 tsp sesame oil 2 eggs salt Oil or butter for frying Sesame seeds for garnish Instructions In a cast-iron skillet och cast iron wok, insert butter or oil at medium heat, then add the chopped onion and fry for about …
From cruciblecookware.com


KIMCHI FRIED RICE (PLANT-BASED!) - MINIMALIST BAKER RECIPES
2021-04-06 FRIED RICE: With your pan still OFF heat, add 1 Tbsp (15 ml) sesame oil, 1 Tbsp (15 ml) tamari, the finely chopped ginger, and 2 cups (316 g) cooked rice (amounts as original recipe is written).Toss to fully coat the rice and then turn the heat on to medium-high. Spread the rice out into one even layer and cook, undisturbed, for about 2 minutes.
From minimalistbaker.com


KIMCHI FRIED RICE RECIPE - PINCH OF YUM
2018-01-15 Instructions. Aromatics: Heat the oil in a large skillet over medium high heat. Saute the garlic and ginger until fragrant. Main Stuff: Add the rice, peas and carrots, kimchi, and soy sauce. Stir-fry for a few minutes or until everything is warmed and sizzling. Eggs: Make a well in the center and add the eggs.
From pinchofyum.com


KIMCHI FRIED RICE (READY IN 15 MINS) - RASA MALAYSIA
2020-07-13 Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This Korean recipe takes only 15 mins to make from prep to dinner table.
From rasamalaysia.com


KIMCHI FRIED RICE | 7 INGREDIENTS + 15 MINUTES! - FROM MY BOWL
2019-11-01 Instructions. Cook the Veggies: Add a splash of water or neutral cooking oil to a large saucepan over medium-high heat. Add the white portion of the green onions and garlic to the pan and cook until translucent, 2 to 3 minutes. Add the frozen peas, carrots, and kimchi to the pan and cook until tender, about 5 minutes.
From frommybowl.com


HOW TO MAKE KIMCHI FRIED RICE | FOODIECRUSH.COM
2022-05-17 In the same skillet add the last 2 tablespoons of the oil. Add the rice to the skillet and cook without stirring for 2 minutes so the bottom gets crisped. Add the chopped kimchi, the kimchi juice, soy sauce, and sesame oil, and toss to coat. Cook for another 2-3 minutes until the rice is coated and warmed through.
From foodiecrush.com


KIMCHI FRIED RICE RECIPE - SERIOUS EATS
2018-08-30 Even kimchi fried rice, which I've written about twice before, is not immune to this kind of tinkering. Sure, many of the ingredients of this version carry over from the previous two, but the finished dish couldn't look more different. This version from Bap Story takes a page from bibimbap, serving a whole fried egg on top instead of mixing it ...
From seriouseats.com


KIMCHI FRIED RICE | KOREAN RECIPES | SBS FOOD
Heat a wok over high heat and add the vegetable oil and sesame oil. Add the kimchi to the wok and toss frequently until very fragrant. Add the gochujang and toss for about a minute, or until ...
From sbs.com.au


KIMCHI FRIED RICE RECIPE - FOOD REPUBLIC
2011-10-28 Remove from the heat and set aside. Heat another nonstick skillet over medium-low heat. Add the vegetable oil and warm for 1 minute. Crack the eggs into the pan and cook sunny side up until done. Season with salt and white pepper. Place a mound of fried rice on 4 separate plates and top each mound with a fried egg.
From foodrepublic.com


KIMCHI FRIED RICE RECIPE - SIMPLY SCRATCH
2020-09-02 Stir and cook 1 minute. Add in 1 cup roughly chopped kimchi. Next, measure and add 1 tablespoon gochujang, 2 tablespoons low-sodium soy sauce, 1/2 teaspoon toasted sesame oil and 1/4 teaspoon ground white pepper. Stir and cook until heated through. Lastly add in 4 cups leftover cooked jasmine rice. Toss to coat and heat through.
From simplyscratch.com


KIMCHI FRIED RICE RECIPE - WE KNOW RICE
2021-04-24 After squeezing out the kimchi juice, chop the kimchi. Step 2. Mix in the gochujang or the Korean chili pepper paste, 2 teaspoons of sesame oil, and the 1/2 teaspoon of soy sauce into the kimchi juice. Mix until the gochujang is incorporated into the sauce. Set aside. Step 3.
From weknowrice.com


RECIPE: KIMCHI FRIED RICE WITH EXTRA GREENS | KITCHN
2020-01-29 Instructions. Heat the vegetable oil in a wok or large frying pan over medium-high heat until shimmering. Add the kimchi and gochujang and stir-fry until hot and fragrant, 30 seconds to 1 minute. Add the rice and stir-fry until heated through, 1 to 2 minutes. Add the greens, scallions, and 1 teaspoon of the tamari or soy sauce, and stir-fry ...
From thekitchn.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #side-dishes     #rice     #asian     #korean     #easy     #beginner-cook     #stove-top     #spicy     #stir-fry     #pasta-rice-and-grains     #white-rice     #taste-mood     #equipment     #number-of-servings     #technique

Related Search