Cranberry Sauce Cake

CRANBERRY SAUCE CAKE



Cranberry Sauce Cake image

This moist cake is so easy to make because it mixes in one bowl. Slice it at the table so everyone can see how beautiful it is. Make one for your dinner and another for a friend. -Marge Clark, West Lebanon, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients: 13

1-1/2 cups sugar
1 cup mayonnaise
1/3 cup orange juice
1 tablespoon grated orange zest
1 teaspoon orange extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 can (14 ounces) whole-berry cranberry sauce
1 cup chopped walnuts
ICING:
1 cup confectioners' sugar
1 to 2 tablespoons orange juice
Calories 379 calories
Fat16g fat (2g saturated fat)
Cholesterol5mg cholesterol
Sodium308mg sodium
Carbohydrate56g carbohydrate (33g sugars
Fiber1g fiber)
Protein4g protein.

Steps:

  • In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, zest and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts. , Cut parchment to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray. Pour batter into prepared pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake.


CRANBERRY SWIRL COFFEE CAKE



Cranberry Swirl Coffee Cake image

This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.

Recipe From allrecipes.com

Provided by Laura Owen

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 14

Number Of Ingredients: 10

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
1 (8 ounce) can whole cranberry sauce
Calories247.7 calories
Carbohydrate34.7 g
Cholesterol51.2 mg
Fat10.9 g
Fiber0.7 g
Protein3.3 g
SaturatedFat6.6 g
Sodium277 mg
Sugar18.3 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
  • Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  • Bake 55 minutes in the preheated oven, until golden brown.


CRANBERRY CAKE WITH ORANGE SAUCE



Cranberry Cake with Orange Sauce image

I love the tart cranberry flavor of this cheery cake. Served with a warm citrus sauce, it makes a wonderful treat to share at get-togethers with family and friends. -Shirley Dehler of Columbus, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients: 17

2 tablespoons butter
1 cup sugar
1 teaspoon vanilla extract
2 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
2 cups fresh or frozen cranberries
ORANGE SAUCE:
3/4 cup sugar
2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups water
3 tablespoons orange juice
4 teaspoons butter
1-1/2 teaspoons grated orange zest
1/4 teaspoon orange extract
Calories 233 calories
Fat4g fat (2g saturated fat)
Cholesterol10mg cholesterol
Sodium250mg sodium
Carbohydrate49g carbohydrate
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a large bowl, beat the butter and sugar until crumbly, about 2 minutes. Add the vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries., Transfer to a 11x7-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack., For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the orange juice, butter, orange zest and extract; mix well. Serve warm sauce over cake.


CRANBERRY-ORANGE SNACKING CAKE



Cranberry-Orange Snacking Cake image

Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon snack.

Recipe From epicurious.com

Provided by Kendra Vaculin

Categories     Cake     Dessert     snack     Quick & Easy     Cranberry     Cranberry Sauce     Butter

Yield Makes one 13x9-inch cake

Number Of Ingredients: 14

½ cup (1 stick) unsalted butter, cut into 2-inch pieces
1 14-oz. can cranberry sauce, jellied or whole berry
3 Tbsp. orange juice
1 Tbsp. orange zest
1 Tbsp. lemon juice
1¼ cup (250 g) granulated sugar
2½ cups (320 g) all-purpose flour
1 tsp. kosher salt
½ tsp. baking powder
¾ tsp. baking soda
½ tsp. ground cardamom
3 large eggs
1½ cups (320 g) plain whole-milk Greek yogurt
1 tsp. vanilla extract

Steps:

  • Place an oven rack in the center of the oven and preheat to 350°F. Line a 13x9-inch baking dish with parchment paper, leaving an overhang on 2 long sides.
  • Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Remove from heat (it will continue to darken). Set aside to cool slightly.
  • Add cranberry sauce to a separate saucepan and smush and stir to break apart. Add orange and lemon juice. Cook over medium heat, stirring frequently (or whisking well if using jellied), until smooth, 2-3 minutes. Set aside to cool slightly.
  • In a medium bowl, combine sugar and orange zest; use your fingers to rub the zest into the sugar until fragrant and the sugar is tinted orange. Add flour, salt, baking powder, baking soda, and cardamom to the bowl; whisk to combine.
  • In a large bowl, whisk together eggs, yogurt, and vanilla until smooth. Add dry ingredients to the wet and stir to just combine; the mixture will be quite thick, like cobbler batter. Add browned butter, scraping in any browned bits from the bottom of the pot; stir to combine.
  • Transfer the batter to the prepared baking dish and spread into a fairly even layer to fill the dish from corner to corner. The batter will be very stiff and not look like enough-this is ok, it will rise big time! Dollop cranberry mixture over the top in big spoonfuls and use a knife to swirl it into the batter. Even if it looks like cranberry is covering most of the top of the cake, it will rise to reveal space between the swirls.
  • Bake until risen and golden brown and a cake tester inserted into the center comes out clean, 45 to 50 minutes. Let cool before using parchment overhang to remove from the pan.


CRANBERRY SAUCE CAKE



Cranberry Sauce Cake image

This cake is so moist and easy since it mixes up in one bowl.

Recipe From justapinch.com

Provided by Cindy Conway

Categories     Cakes

Time 1h30m

Number Of Ingredients: 13

3 c all purpose flour
1 1/2 c sugar
1 c mayonnaise
1 can(s) 16 oz whole berry cranberry sauce
1/3 c orange juice
1 Tbsp grated orange peel
1 tsp baking soda
1 tsp salt
1 tsp orange extract
1 c walnuts (optional)
ICING
1 c powdered sugar
1-2 Tbsp orange juice

Steps:

  • 1. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts if using.
  • 2. Cut waxed or parchment paper to fit the bottom of a 10" tube pan. Spray the pan and paper with nonstick cooking spray. Pour batter into paper lined pan. Bake at 350 degrees for 60-70 minutes or until wooden pick comes out clean. Cool 10 minutes in pan before removing to a wire rack.
  • 3. Combine icing ingredients; drizzle over the warm cake.




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  2. Dump cranberry sauce into a bowl and give it a good mash (this is a great step for little helpers). You just want to break it up a bit so it's not so can-shaped.
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  1. Preheat the oven to 350 degrees F. Butter and flour a 10-inch bundt cake pan and set aside. Butter and flour is KEY! Don’t use cooking spray.
  2. Preheat the oven to 350 degrees F. Butter and flour a 10-inch bundt cake pan and set aside. Butter and flour is KEY! Don’t use cooking spray.
  3. Whisk together the sugar, flour, cinnamon, cocoa and salt. Add the butter pieces and using your hands, mix together the flour and butter until the flour is incorporated and in tiny pieces. It’s okay if the mixture looks like SAND!
  4. In a small bowl, whisk together the flour, baking powder, soda and salt. In the bowl of your electric mixer, beat the butter on medium speed until creamy, then add the sugar and beat for 4 to 5 minutes on medium speed until fluffy, scraping down the sides if needed. Add the eggs one at a time, beating well for a minute or so after each addition. Add the vanilla and beat well. Beat in the yogurt, again scraping down the sides if needed.
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Recipe From : seasonsandsuppers.ca
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Cuisine: American, Canadian
Total Time: 1 hr 10 mins
  1. For the cake: In a medium bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat butter and sugar together until crumbly, about 2 minutes. Beat in the egg. In a separate medium bowl, whisk together the flour, salt and baking powder Add the flour mixture to the butter mixture alternately with the milk, beating well after each addition. Fold in cranberries.
  2. For the cake: In a medium bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat butter and sugar together until crumbly, about 2 minutes. Beat in the egg. In a separate medium bowl, whisk together the flour, salt and baking powder Add the flour mixture to the butter mixture alternately with the milk, beating well after each addition. Fold in cranberries.
  3. Spoon batter in to prepared baking pan and smooth batter. Bake at 350° F for 50-55 minutes or until a toothpick inserted in the centre comes out clean. Set on a cooling rack to cool slightly while you prepare the sauce.
  4. For the sauce: Melt butter in medium saucepan over medium heat. Add flour and sugar. Bring to a boil, stirring constantly. Remove from heat and immediately stir in 3/4 c. heavy whipping cream, vinegar and vanilla. Stir quickly until blended. Pour warm sauce over squares of slightly warm cake.
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Pound Cake With Ruby Cranberry Sauce Recipe | Land O’Lakes

Recipe From : landolakes.com
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4/5 (1)
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  1. Combine 2 cups sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, vanilla and almond extract; continue beating, scraping bowl often, until well mixed.
  2. Combine 2 cups sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, vanilla and almond extract; continue beating, scraping bowl often, until well mixed.
  3. Add flour and baking powder alternately with half & half, beating at low speed and scraping bowl often, after each addition .
  4. Spoon batter into prepared pan. Bake 65-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sift powdered sugar over cake, if desired.
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Cranberry Coffee Cake with Leftover Cranberry Sauce ...

Recipe From : garlicandzest.com
2018-11-21  · Whisk together until well blended. Add the flour mixture to the wet ingredients and stir until just combined. Pour half the batter into the prepared pan. Spoon the cranberry sauce over the batter and top with the remaining cake batter. Smooth the top with a spatula and bake for 40-60 minutes or until a cake … ...
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Cuisine: American
Total Time: 1 hr
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  2. Preheat the oven to 325°. Place the almonds on a baking sheet and toast them for 10-15 minutes or until lightly toasted and fragrant. Shake the pan a few times while they are toasting so no one area gets too dark. Remove from oven and set aside.
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Recipe From : foodologygeek.com
2019-12-05  · Spoon ½ of the cake batter into the bundt pan. Add dollops of the cranberry sauce (approximately ¼ cup) Sprinkle about ⅔ streusel mixture on top of this. Swirl into batter. Add remaining batter on top. Add another ¼ cup of cranberry sauce… ...
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Servings: 12
Total Time: 1 hr 25 mins
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