Cheesey Sausage Stars Recipes

SAUSAGE WONTON STARS

Steps:

• Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

SAUSAGE-FILLED STARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
• Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
• Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
• Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

HIDDEN VALLEY RANCH SAUSAGE STARS

Steps:

• Heat oven to 350 degrees F.
• Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
• Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
• Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
• Fill wraps with the sausage, cheese mixture
• Bake for 5 minutes or until the cheese is bubbly& brown.

CHEESY SAUSAGE STARS (IN WONTONS) RECIPE

Steps:

• Preheat oven to 450 degrees. In a heavy skillet, saute sausage, red pepper, onion and garlic, stirring often, until sausage is cooked through. Drain grease. While sausage mixture cools, spray Pam on mini-muffin pan. Place one wonton in each mini-muffin slot and bake 5 minutes until golden brown. Remove baked wontons to a foil-lined baking sheet. Combine cooled sausage mixture, cheddar cheese, Monterey Jack cheese, ranch dressing and olives; mix well. Fill each wonton cup with sausage mixture. Bake filled wontons an additional 5 minutes until melted and bubbly. Serve warm. Makes 4-5 dozen.

CHEESEY SAUSAGE STARS

Steps:

• 1. Cook sausage and drain. Add next 5 ingredients and blend together well. Set aside.
• 2. Spray muffin pan. Press wonton wrappers into pan and sides to form mini "bowls". (Sides may not come up all the way.)Bake "bowls" 5 mins on 350 degrees. Remove from oven and fill with rounded Tablespoon of sausage mixture.(more or less if prefer) Bake an additional 5 mins then remove from oven. Remove sausage stars from muffin tin and place on platter.
• 3. After removing sausage stars repeat step 2 until sausage mixture or wonton wrappers are used up.
• 4. Makes between 3 to 4 dozen depending on how much filling is put into each "bowl"

EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)

Steps:

• Preheat Oven to 375.
• Brown sausage and drain well on paper towels.
• Return sausage to skillet and stir in cream cheese until melted.
• Remove from heat and cool slightly.
• Stir in ranch dressing and sharp cheddar cheese.
• Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
• Bake 8 to 12 minutes, or until cheese is melted and bubbly.

EASY SAUSAGE STARS

Steps:

• 1. Preheat Oven to 375°. Brown sausage and drain well on paper towels. Return sausage to skillet and stir in cream cheese until melted. Remove from heat and cool slightly. Stir in ranch dressing and cheddar cheese. Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet. Bake 8 to 12 minutes, or until cheese is melted and bubbly.