Salmon Bacon Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON CHOWDER



Salmon Chowder image

Categories     Soup/Stew     Milk/Cream     Dairy     Fish     Potato     Vegetable     Bacon     Seafood     Salmon     Gourmet

Yield Makes 6 servings

Number Of Ingredients 15

1/2 pound red potatoes
1/2 pound sliced bacon, cut crosswise into 1/4-inch-wide strips
2 cups chopped scallions (from 2 bunches)
1 cup fresh or frozen corn
1 tablespoon finely chopped garlic (3 cloves)
1 teaspoon finely chopped fresh thyme
1 Turkish or 1/2 California bay leaf
1/8 teaspoon dried hot red-pepper flakes
3 cups whole milk
2/3 cup heavy cream
1 (1 1/2-pound) piece salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons fresh lemon juice
Garnish: chopped fresh chives

Steps:

  • Cut potatoes into 1/2-inch cubes, then cook in a 1- to 1 1/2-quart heavy saucepan of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and set aside.
  • Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from pot, then cook scallions, corn, garlic, thyme, bay leaf, and red-pepper flakes in fat in pot over moderately low heat, stirring occasionally, until scallions are tender, about 5 minutes. Add milk and cream and bring just to a boil. Reduce heat to moderately low, then add potatoes, salmon, bacon, salt, and pepper and cook, gently stirring occasionally, until salmon is just cooked through and begins to break up as you stir, 5 to 8 minutes. Stir in lemon juice and salt and pepper to taste. Discard bay leaf before serving.

SALMON CHOWDER WITH BACON



Salmon Chowder with Bacon image

The salmon in this recipe is a change from traditional chowder, but it sure is delicious!-Cindy St. Martin, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 14 servings.

Number Of Ingredients 10

2 pounds red potatoes, peeled and cubed
1 large onion, chopped
6 cups reduced-sodium chicken broth
1 pound salmon fillets, cut into 1-inch pieces
1/2 pound sliced bacon, cooked and crumbled
2 cups whole milk
1 cup half-and-half cream
1 tablespoon butter
1/2 teaspoon salt
Pepper to taste

Steps:

  • In a Dutch oven, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork. , Reduce heat; stir in the milk, cream, butter, salt and pepper; heat through (do not boil). Thicken if desired.

Nutrition Facts :

SALMON CHOWDER



Salmon Chowder image

Provided by Food Network

Time 1h35m

Yield 6 servings

Number Of Ingredients 22

1 tablespoon canola oil
20 prawn shells
1/2 onion, diced
1/4 bunch fresh thyme
2 bay leaves
1 tablespoon black peppercorns
1 lemon, peeled
1 Roma tomato, seeded and diced
1/2 cup white wine
4 1/2 cups water
2 tablespoons canola oil
2 large sweet onions, cut into large dice
1/2 pound bacon, cooked and cut into 1/4-inch cubes
1/2 stalk celery, cut into large dice
4 medium Yukon gold potatoes, cut into large dice
1 teaspoon minced fresh thyme
1 cup heavy cream
2 pounds wild king salmon, cut into 3/4-inch cubes
Salt and freshly ground black pepper
2 tablespoons lemon juice
1 teaspoon minced fresh tarragon
1 teaspoon minced fresh chives

Steps:

  • For the shell stock: In a large saucepan over low heat, add the oil and sweat the prawn shells with the onion, thyme, bay leaves, peppercorns, lemon, and tomato for 2 to 3 minutes. Add the white wine and water and simmer for 45 minutes. Strain and reserve.
  • For the chowder: In a large saucepan over low heat, add the oil and sweat the onions with the bacon and celery for 5 to 6 minutes. Add the potatoes and sweat for another 5 minutes. Add the thyme, shell stock, and cream and bring to a simmer for 15 to 20 minutes. Add the salmon and season with salt, pepper, and lemon juice. For service, garnish with tarragon and chives.

SALMON-BACON CHOWDER



Salmon-Bacon Chowder image

No corn, no chicken broth. This salmon chowder is a bit different. Even picky eaters and kids like it. Found this recipe on the internet.

Provided by Kathy228

Categories     Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 slices bacon, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2-1 teaspoon dried thyme
1 bay leaf
2 (8 ounce) bottles clam juice
6 small red potatoes, unpeeled
2 cups milk or 2 cups light cream
1 cup water
1 green peppers or 1 red pepper, thinly sliced
1 lb salmon, cut in 1/2 inch pieces
1 teaspoon dried dill (optional) or 1 teaspoon fresh dill (optional)
cooked white rice (optional)

Steps:

  • Put bacon in a soup pot and heat over low heat.
  • Add the onion, celery, thyme, and bay leaf.
  • Cook until veggies are soft (10 mins).
  • Add clam juice.
  • Dice potatoes and add to the soup pot.
  • Simmer until potatoes are just tender (10 mins).
  • Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
  • Remove bay leaf.
  • Adjust seasonings.
  • Serve with cooked rice and a crusty bread.

Nutrition Facts : Calories 361.4, Fat 11.2, SaturatedFat 4, Cholesterol 58.4, Sodium 477.4, Carbohydrate 41.8, Fiber 3.9, Sugar 5.4, Protein 23.1

SMOKED SALMON CHOWDER



Smoked Salmon Chowder image

This chowder absolutely pops with flavor! It's balanced, yet intense.

Provided by Jordan Riggs

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 1h20m

Yield 6

Number Of Ingredients 19

10 slices bacon, chopped
2 large onions, finely chopped
4 stalks celery, finely chopped
3 carrots, finely chopped
5 green onions, finely chopped
⅓ cup chopped fresh parsley
½ cup water
6 cups fish stock
salt to taste
1 ½ tablespoons ground black pepper
1 ½ tablespoons dried dill weed
8 red potatoes, cubed
1 cup butter
1 cup all-purpose flour
5 cups milk
¾ cup white wine
¼ cup lemon juice
1 ½ pounds flaked or chopped smoked salmon
1 ½ cups frozen corn kernels

Steps:

  • Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender.
  • Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender.
  • Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly.
  • When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve.

Nutrition Facts : Calories 1144.3 calories, Carbohydrate 93.1 g, Cholesterol 155.4 mg, Fat 63.3 g, Fiber 9.5 g, Protein 48.4 g, SaturatedFat 30.6 g, Sodium 2405 mg, Sugar 18.9 g

SALMON CHOWDER



Salmon Chowder image

I don't like fish, but I LOVE this soup!

Provided by KENULIA

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 45m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
¾ cup chopped onion
½ cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
½ pound Cheddar cheese, shredded

Steps:

  • Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  • Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g

NORTHWEST SALMON CHOWDER



Northwest Salmon Chowder image

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1/2 cup each chopped celery, onion and green pepper
1 garlic clove, minced
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 cup uncooked diced peeled potatoes
1 cup shredded carrots
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 to 3/4 teaspoon dill weed
1 can (14-3/4 ounces) cream-style corn
2 cups half-and-half cream
1-3/4 to 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) salmon, drained, flaked, bones and skin removed
Optional: crumbled cooked bacon, chives and cracked black pepper

Steps:

  • In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.

Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

CORN AND SALMON CHOWDER WITH BACON



Corn and Salmon Chowder with Bacon image

Discover our satisfying Corn and Salmon Chowder with Bacon. Corn and Salmon Chowder with Bacon includes garlic and potatoes for an unforgettable taste.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 6 servings, 1-1/3 cups chowder and 5 crackers each

Number Of Ingredients 14

2 tsp. oil
1 onion, chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
2 Tbsp. flour
3 cups milk
3/4 lb. new potatoes (about 6), cut into 1/2-inch cubes
1 can (11 oz.) corn with red and green bell peppers, undrained
3 sprigs fresh thyme
6 oz. VELVEETA, cut into 1/2-inch cubes
2 Tbsp. GREY POUPON Dijon Mustard
1-1/2 lb. salmon, skin removed, cut into 1-inch pieces
6 slices chopped OSCAR MAYER Bacon, cooked
30 round buttery crackers

Steps:

  • Heat oil in medium saucepan on medium-high heat. Add onions, celery and garlic; cook 5 min. or until crisp-tender, stirring frequently. Stir in flour; cook and stir 1 min. Whisk in milk. Add potatoes, corn and thyme; cover. Simmer 20 min. or until potatoes are tender.
  • Stir in VELVEETA and mustard; cover. Simmer on medium-low heat 5 min. or until VELVEETA is melted. Stir in fish; cook 8 min. or until fish flakes easily with fork. Remove and discard thyme sprigs.
  • Top chowder with bacon. Serve with crackers.

Nutrition Facts : Calories 590, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g

SALMON CHOWDER



Salmon Chowder image

Categories     Low Fat     Salmon     Winter     Boil

Yield makes 6 servings

Number Of Ingredients 15

1/2 pound red potatoes
1/2 pound sliced bacon, cut crosswise into 1/4-inch-wide strips
2 cups chopped green onions (from 2 bunches)
1 cup fresh or frozen corn kernels
1 tablespoon finely chopped garlic (3 cloves)
1 teaspoon finely chopped fresh thyme
1 Turkish or 1/2 California bay leaf
1/8 teaspoon dried red pepper flakes
3 cups whole milk
2/3 cup heavy cream
1 (1 1/2-pound) piece salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons fresh lemon juice
Chopped fresh chives, for garnish

Steps:

  • Cut the potatoes into 1/2-inch cubes, then cook in a 1 1/2-quart heavy saucepan of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and set aside.
  • Cook the bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain.
  • Pour off all but 2 tablespoons of fat from the pot, then cook the onions, corn, garlic, thyme, bay leaf, and red pepper flakes over moderately low heat, stirring occasionally, until onions are tender, about 5 minutes.
  • Add the milk and cream and bring just to a boil. Reduce the heat to moderately low, then add the potatoes, the salmon, bacon, salt, and pepper and cook, gently stirring occasionally, until salmon is just cooked through and begins to break up as you stir, 5 to 8 minutes. Stir in the lemon juice and salt and pepper to taste. Discard the bay leaf and sprinkle with chives before serving.

More about "salmon bacon chowder recipes"

CREAMY KETO SALMON BACON CHOWDER | 40 MINUTES ...
2021-02-15 1) Gather all the ingredients. 2) Chop bacon into slices and chicken into 1/4 x 1/4 inch cubes. 3) Prepare salmon fillet by cutting into 1×1 inch cubes and sprinkle salt. Set …
From lowcarbingasian.com
5/5 (4)
Calories 346 per serving
Category Dinner, Main Course, Soup
See details


SALMON CHOWDER - BIG KING SALMON CHARTERS
2021-05-24 We'll start with a nice hot soup pan, add 3 teaspoons olive oil Add 4 table spoons raw bacon sliced thin. Sautee bacon until it is 3/4 way cooked. Add 1/2 cup diced celery 1/2 cup diced onion 1clove fresh chopped garlic. Sautee until the bacon is fully cooked. Add 1/2 cup diced raw potatoes. Add 6 cups chicken stock or clam stock. Slowly let ...
From bigkingsalmoncharters.com
See details


65 BEST SALMON RECIPES - PARADE.COM
2022-05-09 Best Salmon Recipes. In addition to baked salmon, some of the top recipes include: salmon patties and cakes, grilled salmon, salmon croquettes, blackened salmon, teriyaki salmon and honey glazed ...
From parade.com
See details


SMOKED SALMON CHOWDER - MEL'S KITCHEN CAFE
2021-10-25 Reduce the heat to low and simmer for 20 minutes, stirring occasionally. Stir in the corn kernels and smoked salmon. Heat through for about 5 minutes. Season with salt, Tabasco, pepper, lemon juice and dill. Taste a bit of the soup and add more salt and fresh dill as needed. Serve immediately.
From melskitchencafe.com
See details


SALMON CHOWDER WITH BACON - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Salmon Chowder With Bacon are provided here for you to discover and enjoy. Healthy Menu. Healthy Recipe For Two Heart Healthy Recipes For Two Healthy Breakfast Recipes For Diabetics ...
From recipeshappy.com
See details


CREAMY FISH CHOWDER WITH BACON, CORN AND SPINACH RECIPE BY ...
2017-09-28 Step 1: Remove most of the dark green section of the leek and save for other use.Dice the white and light green portion. Step 2: Put leek, 2 slices diced bacon, 2 tablespoons olive oil, 2 diced potatoes, diced onion, diced carrot and minced serrano into a large saucepan.Cook, stirring occasionally, over medium-low heat until softened, about 10 minutes.
From thedailymeal.com
See details


CREAMY SALMON BACON CHOWDER — KVAROY ARCTIC
2021-10-13 DIRECTIONS. Add bacon to a large pot over medium heat and cook until the bacon is crispy and browned. Set the cooked bacon lardons aside and add the onions and cook for 6-8 minutes or until lightly browned. Add in the celery and garlic and cook for 1 to 2 minutes before adding in the salmon and corn. Cook for 3 to 4 minutes or until the salmon ...
From kvaroyarctic.com
See details


THE BEST SALMON AND CORN CHOWDER - LENA'S KITCHEN
Turn the heat down to a gentle simmer, remove the corn cobs and thyme sprigs. Now add in the salmon, shucked corn, bacon (reserve some for topping the soup), and heavy cream. Bring to a simmer, and cook for an additional 5 minutes. Adjust seasonings if needed. Remove from heat.
From lenaskitchenblog.com
See details


SALMON CHOWDER - EVERYDAY DELICIOUS
2021-10-04 STEP 1: Prepare all the ingredients: Cut the bacon and carrots into 1/2-inch (1.5 cm) cubes, cut the celery into slices, dice the onion, finely chop dill and garlic. Cut the potatoes and salmon into 1-inch (2.5 cm) cubes. STEP 2: Heat the frying oil over medium heat in a large pot and add bacon. Cook for a couple of minutes until fat renders ...
From everyday-delicious.com
See details


30 MINUTE CREAMY SALMON CHOWDER RECIPE ~ MACHEESMO
2021-09-30 In a sturdy pot over medium heat, add chopped bacon and water. Water will help fat render out of bacon. Cook until bacon is crispy, 6-7 minutes. When bacon is browned, drain off all but about 2 tablespoons of bacon grease and add chopped shallots and celery. Cook for a few minutes and then stir in all-purpose flour.
From macheesmo.com
See details


SALMON CHOWDER RECIPE - SALMON OR STEELHEAD CHOWDER | HANK ...
2013-02-26 Wipe out the pot, add the bacon, and turn the heat to medium, and cook the bacon until crispy. Remove the bacon. Eat 1 piece. Chop the rest and reserve. Sauté the onion and celery in the bacon fat, stirring often, until they are soft, about 4 to 5 minutes. Add the potatoes and the salmon broth and bring to a simmer.
From honest-food.net
See details


SALMON CHOWDER RECIPE | MYRECIPES
Bake at 400° for 15 minutes or until desired degree of doneness. Flake fish into 1/2-inch pieces; set aside. Advertisement. Step 2. Melt butter in a large Dutch oven over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add flour; stir until mixture is smooth.
From myrecipes.com
See details


EASY SALMON CHOWDER RECIPE - MOMSDISH
2021-12-14 Next, mince the green onions. Cook the Veggies: In a large soup pot or Dutch oven, cook the veggies in a bit of oil over medium heat until they soften. Next, add in the flour and red pepper flakes, cooking for a few minutes to lift the raw flavor out of the flour. Add the Broth: Add the water and broth concentrate.
From momsdish.com
See details


SALMON CORN CHOWDER RECIPE - THE SPRUCE EATS
2022-01-13 6 cups low-sodium chicken broth, or vegetable broth. 2 pounds (about 6) Yukon Gold potatoes, scrubbed, cut into 1/2-inch cubes. 4 cups fresh corn kernels, from about 8 ears. 1 cup half-and-half. 3 tablespoons minced fresh dill. Kosher salt, or coarse salt, to taste. Freshly ground black pepper, to taste. Sliced scallions, for garnish.
From thespruceeats.com
See details


SALMON CHOWDER - VIKALINKA
2021-11-15 A chowder by definition is a rich creamy soup, which could easily pass for a stew because it’s so thick and chunky. It’s traditionally made with fish or seafood like clams, corn and potatoes. I followed the classic recipe with the exception of omitting the bacon. The chowder is already rich enough in my opinion. I also wanted the flavour of ...
From vikalinka.com
See details


SALMON CHOWDER - ALBERTA MILK
Stir in flour and cook for 1 minute. Stir in potato and water and bring to a boil; cover. Cook for about 10 minutes or until potatoes are almost tender. Stir in milk and corn. Cook for about 5 minutes or until potatoes are tender. Stir in salmon, dill and butter. Reduce heat to medium-low. Cook for about 3 minutes or until salmon is just cooked.
From albertamilk.com
See details


EASY SALMON CHOWDER + VIDEO (MAKE AHEAD FRIENDLY)
Add the chicken broth, corn, some of the cooked bacon, chicken bouillon, bay leaves and all seasonings. Step 4: Simmer. Simmer the fish chowder until the potatoes are tender, about 15-20 minutes. Step 5: Add the salmon. While the chowder is simmering, chop the salmon into 1 ½ inch pieces and sprinkle with ½ teaspoon salt.
From carlsbadcravings.com
See details


EASY WEEKNIGHT ONE-POT SALMON CHOWDER | THE FOOD LAB
2018-08-10 Having previously explored the history and science of chowder in this article about clam chowder, I'll offer only the briefest recap.Chowders have long been made in New England (the oldest printed recipe dates back to 1751), and what started as a hearty stew of dried fish, dried meat, and hardtack biscuits layered in a pot and simmered in water has evolved into …
From seriouseats.com
See details


SMOKED SALMON CHOWDER - BAREFEET IN THE KITCHEN
2020-12-09 Add the onion, garlic, carrots and celery and toss to coat. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and saute for 3-4 minutes, until the vegetables begin to soften. Add the thyme, potatoes, clam juice, wine and 1/2 cup water and bring to a boil. Reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes.
From barefeetinthekitchen.com
See details


RECIPE: SALMON CHOWDER | WHOLE FOODS MARKET
Method. Brown bacon in a deep, heavy-bottomed sauce pot over medium heat until crisp, about 5 minutes. Remove with a slotted spoon and set aside. Cook onion and celery in the bacon fat in the same pot until onion is translucent. Add potatoes and cook about 5 minutes, stirring occasionally; do not brown. Add carrots and broth and bring to a boil ...
From wholefoodsmarket.com
See details


SIMPLE SALMON CHOWDER | FEASTING AT HOME
2020-03-10 Add vermouth, and cook it off, about 1-2 minutes. Add stock, salt, thyme and bay, and bring to a simmer over high heat. Add potatoes and stir. Bring to a simmer, cover and simmer over med-low heat until tender, about 8-10 minutes (check at 7 mins, be careful to not overcook). While this is cooking prep the salmon.
From feastingathome.com
See details


EASY ONE-POT SALMON CHOWDER RECIPE - SAVORY SIMPLE
2018-09-21 Bring the mixture to a boil, then reduce to a simmer over low heat. Cook for 5 minutes, then add the salmon, corn and thyme. Simmer gently for an additional 10-15 minutes, uncovered, until the potatoes are fork-tender and the salmon is cooked through. Remove and discard the thyme stems.
From savorysimple.net
See details


SALMON CHOWDER WITH BACON RECIPE: HOW TO MAKE IT | TASTE ...
The salmon in this recipe is a change from traditional chowder, but it sure is delicious!—Cindy St. Martin, Portland, Oregon
From stage.tasteofhome.com
See details


CROCKPOT SALMON CHOWDER RECIPE - THE SPRUCE EATS
2019-11-01 8 ounces. red potatoes, diced into 1/2-inch chunks. 8 ounces. frozen corn. 15 ounces. can creamed corn. 1 small onion, diced. 1 medium red bell pepper, seeded and diced. 1 jalapeno pepper, seeded and diced. 2 cups vegetable or seafood broth. 1 teaspoon. seafood seasoning, such as Old Bay. 2 5 ounces. cans salmon, drained (or 1 cup leftover ...
From thespruceeats.com
See details


SALMON CHOWDER RECIPE - SAVING ROOM FOR DESSERT
Instructions. Bring a 3 quarts of water to a rolling bowl in a heavy bottom sauce pan. Salt the water and add the potatoes. Cook just until almost tender, about 10 minutes. Drain well in a colander and set aside. Cook the bacon until crisp in a 5-quart heavy bottom pot or dutch oven over medium heat.
From savingdessert.com
See details


SALMON-BACON CHOWDER - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Salmon-Bacon Chowder a try. One serving contains 401 calories, 24g of protein, and 12g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have potatoes, bay leaf, onion, and a few other ingredients on hand, you can make it. To ...
From fooddiez.com
See details


SALMON CHOWDER | THE MODERN PROPER
Pour in the broth and bring the whole glorious mess to a strong simmer. Make a slurry! Whisk cornstarch into some water to form a slurry. This starchy paste will help to give your salmon chowder a nice thickness and heft. Stir the slurry into the soup and bring the chowder base (because that's what it is now!) to a boil.
From themodernproper.com
See details


SUMMER CORN CHOWDER WITH BACON-STYLE SALMON | THRIFTY ...
Add the bacon-style salmon and fry 90 seconds per side, until crispy. Set on a plate and cool. Now cut bacon-style salmon widthwise into 1/4” strips. Set aside. Melt butter in a pot set over medium heat. Add the onion, celery and garlic and cook until softened, 4 to 5 minutes. Mix in the flour and tarragon then cook 1 minute more.
From thriftyfoods.com
See details


SALMON CHOWDER - SIMPLY SCRATCH
2020-10-12 Mince 2 cloves garlic and peel and dice 2 medium russet potatoes in to 1-1/2 to 2 inch pieces. To the bacon fat, add the onion, celery, carrots and garlic with a pinch of kosher salt. Stir and sautè until tender, about 8 to 10 minutes. In the meantime, prep the salmon by removing the skin (if any) and cutting it into 1 to 1-1/2 inch chunks.
From simplyscratch.com
See details


SALMON CHOWDER | FOODTALK
2022-04-27 This homemade Smoked Salmon Chowder is a filling and healthy dish that’s perfect for warming up on cold days and satisfying even the hungriest stomachs!If you are looking for a hearty and healthy fish chowder, this is it! Serve a big bowl of Smoked Salmon Chowder along with thick slices of bread or buns and a side salad.With the classic flavors of smoked …
From foodtalkdaily.com
See details


QUICK ALASKA SALMON CHOWDER | ALASKA SEAFOOD MARKETING ...
Add flour; cook 1 minute, stirring occasionally. Add milk and salmon liquid, bring to a low boil. Stir in potatoes, corn, seasonings, and 2 tablespoons bacon bits. Return to simmer, and cook 5 minutes. Stir in salmon and sherry, if desired; heat through.
From alaskaseafood.org
See details


BEST SMOKED SALMON CHOWDER RECIPES | FOOD NETWORK CANADA
2011-10-24 Add the white wine, cream, clam juice, grated potato and bay leaf. Bring the mixture to a slow simmer, stirring frequently. Turn the heat down a bit and continue simmering until the potato softens, releasing its starch and thickening the chowder, about 20 minutes or so. Step 3. Very gently stir in the horseradish, smoked salmon and fresh dill ...
From foodnetwork.ca
See details


FIRE ROASTED CORN CHOWDER RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


SALMON CHOWDER • SALT & LAVENDER
2020-07-13 Sauté for 5 minutes. Stir in the garlic and cook for 30 seconds. Add in the flour and cook for about a minute, stirring nearly constantly. Add in the chicken broth and clam juice. Give it a good stir to ensure the flour has dissolved and the flavorful brown bits are scraped up from the bottom of the pot.
From saltandlavender.com
See details


SALMON CHOWDER - MELISSASSOUTHERNSTYLEKITCHEN.COM
2013-09-23 Instructions. Place potatoes in an appropriate size heavy saucepan, cover with water. Add a little salt; bring to a boil and cook until potatoes are tender (about 7 minutes). Remove from heat and drain; set aside. While the potatoes are cooking, fry the bacon in a large heavy pot over medium-high heat until crisp.
From melissassouthernstylekitchen.com
See details


SALMON, BACON, AND CORN CHOWDER | CHEZ CARR CUISINE
2014-12-08 1¾ to 2 c. fully cooked salmon chunks (left-over salmon is perfect in this chowder) oyster crackers, opt. In a large covered soup pot, fry diced bacon until crisp. Remove from pan and drain on paper towels. Set aside. Add butter to the pan (don’t remove bacon fat) and add the onion, celery, red pepper, and carrot. Cook just until the onion ...
From chezcarrcuisine.com
See details


SALMON CHOWDER RECIPE | PRETTY PRUDENT
2016-10-13 Salmon Chowder Recipe. Ingredients. 1/2 pound of red potatoes 3/4 pound (1 package) bacon, sliced into strips crosswise 1 1/2 cups scallions (white and green parts) 1 cup corn (I use frozen) 3 cloves of garlic, minced or crushed 1 tbls diced fresh thyme, or 1 tsp dried 1 bay leaf 3 cups whole milk 1 cup cream 1 1/2 (approx) pounds salmon, diced into 1″ cubes …
From prettyprudent.com
See details


EASY, CREAMY ONE-POT SALMON CHOWDER RECIPE
2018-08-29 Add flour and cook, stirring, until no pockets of raw flour remain. Stir in clam juice, followed by milk. Add potatoes and bay leaf and bring to a simmer. Simmer chowder, stirring occasionally, until potatoes are fully tender, about 15 minutes. Stir in fish chunks and simmer just until cooked through, about 3 minutes.
From seriouseats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #soups-stews     #seafood     #low-fat     #chowders     #salmon     #fish     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #saltwater-fish

Top Asked Questions

How much bacon do you put in a Salmon Chowder?
Photo by Romulo Yanes. Bacon and a little cream give this chowder lashings of decadence — but, because there are no thickeners, it's surprisingly light. 1/2 pound sliced bacon, cut crosswise into 1/4-inch-wide strips 1 (1 1/2-pound) piece salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces
How do you cook frozen salmon in chowder?
Turn the heat down a bit and stir in the frozen corn and heavy cream, then lay the salmon pieces on top of the simmering chowder. Cover and simmer until the salmon is cooked. Ta da! You made chowder!
How do you cook bacon and potatoes for chowder?
This soup is so deep in flavour! A little lighter as well, with the addition of evaporated milk as opposed to cream. Boil the potatoes for 8 min till JUST tender. They will finish cooking in the chowder later! Set aside. In a heavy bottomed pot, cook the bacon till crispy! Transfer the bacon to plate and get rid of the fat (except for 1 tbsp).
How to cook salmon on the stove with potatoes?
Preparation. Add milk and cream and bring just to a boil. Reduce heat to moderately low, then add potatoes, salmon, bacon, salt, and pepper and cook, gently stirring occasionally, until salmon is just cooked through and begins to break up as you stir, 5 to 8 minutes. Stir in lemon juice and salt and pepper to taste. Discard bay leaf before serving.

Related Search