Starbuckspumpkinbread Recipes

COPYCAT STARBUCKS PUMPKIN BREAD

Copycat Starbucks Pumpkin Bread image

Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 15

Ingredients

1 can (15 ounces) solid-pack pumpkin
4 large eggs
3/4 cup canola oil
2/3 cup water
2 cups sugar
1 cup honey
1-1/2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup salted pumpkin seeds or pepitas

Steps:

Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

STARBUCKS PUMPKIN BREAD

Starbucks Pumpkin Bread image

My favorite pumpkin bread came from Starbucks, after much effort and a LOT of determination, here's my copy. I use Splenda for the sugar, and I use Egg Beaters for the eggs. Trying to be a little healthier!!

Provided by HailFoodies

Categories Breads

Time 35m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup sugar
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup smooth applesauce
3 large eggs
1 (15 ounce) can solid pack pumpkin
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
2 teaspoons ground cloves
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder

Steps:

Preheat oven to 350°F.
Butter and flour two 9x5x3 loaf pans or muffin tins.
Beat sugar and oil in a large bowl to blend.
Mix in eggs, pumpkin, and apple sauce.
Sift flour, cloves, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
Stir into pumpkin mixture in 2 additions.
Divide batter equally among prepared pans (muffin tins).
Bake until tester comes out clean, about 1 hour for loaves, 20 min for muffins.
Transfer to cooling racks and cool for 10 minutes.
Turn out onto racks and cool completely.

Nutrition Facts : Calories 544.4, Fat 16.6, SaturatedFat 2.7, Cholesterol 69.8, Sodium 367.4, Carbohydrate 94.6, Fiber 4.5, Sugar 52.8, Protein 8.5

COPYCAT STARBUCKS PUMPKIN BREAD

Copycat Starbucks Pumpkin Bread image

Fabulous companion for that morning cup of joe, or a snack anytime during the day! If you love Pumpkin Bread from Starbucks, I bet you'll love this soft, tender, incredibly delicious loaf. Served to kids or unsuspecting house guests, they won't know the difference!

Provided by i-mac

Categories Breads

Time 1h15m

Yield 1 Loaf (8.5, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 cup granulated sugar
1/4 cup dark brown sugar
1/2 teaspoon vanilla extract
3/4 cup canned pumpkin
3/4 cup vegetable oil

Steps:

Preheat oven to 350 degrees.
Grease 8 1/2" by 4 1/2" loaf pan with shortening.
In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking power and salt together.
In a mixing bowl, beat eggs, granulated sugar, brown sugar and vanilla extract on high for 30 seconds or until batter is completely smooth.
Add pumpkin and vegetable oil into mixing bowl and beat on medium until batter is completely blended and smooth. Add dry ingredients from medium bowl and continue to mix until blended.
Pour batter into greased loaf pan.
Bake for 60-65 minutes until the top rises in the middle and a toothpick inserted into the center of the loaf comes out clean.
Place loaf pan on a wire rack and let cool for 15 minutes before serving by cutting 1-inch slices.

Nutrition Facts : Calories 582, Fat 31, SaturatedFat 4.8, Cholesterol 124, Sodium 559.5, Carbohydrate 69.8, Fiber 2.2, Sugar 43.5, Protein 7.8

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