GINGERED FLANK STEAK
A simple marinade lends plenty of flavor to this flank steak. "It's always my brother's birthday entree of choice," notes Pam Winter of St. Peters, Missouri.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Pout half of the marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Gill steak, covered, over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with the reserved marinade.
Nutrition Facts :
GINGER FLANK STEAK WITH SAKE-GLAZED VEGETABLES
Steps:
- Combine first 6 ingredients in 13x9x2-inch glass baking dish. Add meat. Cover and refrigerate at least 2 hours and up to 1 day. Let stand at room temperature 1 hour before continuing.
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water to cool. Drain again.
- Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat. Add red bell pepper strips and sauté 3 minutes. Add crimini mushrooms and sauté until mushrooms are soft, about 5 minutes. Add green onions and asparagus and sauté until vegetables are tender, about 2 minutes longer. Transfer vegetables to serving platter. Tent with foil to keep warm.
- Heat remaining 1 tablespoon peanut oil in same skillet over high heat. Remove steak from marinade; reserve marinade. Add steak to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to cutting board. Tent with foil and let stand 5 minutes.
- Meanwhile, place reserved marinade in small saucepan. Whisk in cornstarch. Whisk over high heat until sauce thickens and boils, about 3 minutes. Remove sauce from heat. Season sauce to taste with salt and pepper.
- Cut steak across grain on diagonal into 1/2-inch-thick slices. Arrange steak slices atop vegetables on platter. Spoon some of sauce over meat and vegetables. Serve, passing remaining sauce separately.
G'S FLANK STEAK MARINADE
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Provided by Tim
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 6h35m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steak for 7 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 7.3 g, Cholesterol 45.8 mg, Fat 13.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 4.5 g, Sodium 1264.7 mg, Sugar 5 g
GINGER FLANK STEAK WITH WASABI SMASHED POTATOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan or indoor/outdoor grill to high.
- Combine ginger, tamari, lime juice, oil and grill seasoning in a large sealable plastic bag. Add meat to marinade and coat evenly. Let stand 10 minutes then grill meat 6 to 7 minutes on each side.
- Place potatoes in a pot and cover with water. Bring to a boil, salt the potatoes and cook until tender, 10 to 12 minutes. Drain potatoes and add them back to the hot pot. Smash the potatoes with a masher to desired consistency with the cream and wasabi. Adjust salt, to taste.
- While potatoes and meat cook, finely chop the scallions together with cilantro and lime zest.
- Let meat rest 5 minutes then thinly slice on an angle against the grain. Serve meat on mash potato mounds with a garnish with a generous sprinkling of the chopped scallion-cilantro-lime zest.
GRILLED FLANK STEAK WITH GINGER MARINADE
Provided by Aida Mollenkamp
Categories main-dish
Time 1h5m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly. Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30 minutes. (If you are making ahead, cover, and place in refrigerator. Can be marinated up to 24 hours in refrigerator.)
- Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes. Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.
- Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.
GINGERED FLANK STEAK
We love flank steak, hope that you also enjoy this recipe. Recipe comes from Cooking Light. Prep time does not include marinating time.
Provided by Barb G.
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine steak and 1/4 cup soy sauce in a large zip-lock plastic bag; seal and marinate in refrigerator 30 minutes or up to 2 hours.
- Remove steak from bag, discarding the marinade.
- Prepare grill or broiler, spray with cooking spray.
- Combine the sugar and the remaining ingredients except for cooking spray in a bowl.
- Place the steak on the grill or broiler that has been coated with cooking spray.
- Cook for 5 minutes on each side or until desired degree of doneness, basting frequently with 1/4 cup ketchup mixture.
- Let the steak stand for 5 minutes.
- Cut the steak diagonally across the grain into thin slices.
- Drizzle the steak with the remaining ketchup mixture.
- Yield 4 servings (3-ounces each and about 1 tablespoon Ketchup mixture).
GINGER-MANGO FLANK STEAK WITH FENNEL SLAW
Steps:
- Combine all ingredients for the marinade in a bowl and mix well. Place steak in a plastic storage bag, add the marinade, remove as much air as possible and refrigerate overnight. Preheat grill pan over medium-high heat. Remove steak from marinade bag and remove as much of the marinade as possible. Reserve 1/2 cup marinade for barbeque sauce. Season the steak with kosher salt and pepper. Brush grill pan lightly with canola oil, grill steak for 2 1/2 minutes, rotate on same side 45 degrees (to create grill marks) and grill for another 2 1/2 minutes. Flip steak and cook for an additional 5 minutes on the other side, rotating 45 degrees after 2 1/2 minutes. Remove from grill pan and allow the steak to rest for 10 minutes under a foil tent. Slice steak against the grain as thinly as possible. To serve, toss salad and optional red onion, tomato and avocado with vinaigrette of your choice and arrange on a serving platter. Place a heap of fennel slaw in the center of salad, then place sliced meat around the sides (I fold the sliced meat in a slight V shape to show as much of the caramelization of the outside of the meat). Drizzle meat with barbeque sauce and mango puree carefully ensuring that the sauce gets onto the salad greens and slaw (use more barbeque sauce than mango puree).
- Puree mangos in a blender. Add rice wine vinegar and chili garlic paste and blend until all ingredients are incorporated (the color should be a bright orange-red). Bring marinade to a boil. Lower heat to medium-low and reduce to about half (about 10 minutes over medium-low heat). The sauce can be strained at this point to remove the bits of garlic and ginger (the flavor is slightly less intense but it makes for a nicer presentation). Add about half of the mango puree (approximately 2/3 cup) and cook for another 2 minutes. Set aside. Save the other half of the mango puree for garnish.
- Place lemon juice in a bowl and whisk in olive oil to create an emulsion. Add honey, zest, salt and pepper and whisk until combined; set aside. Slice fennel very thinly with a mandolin. Combine fennel and dressing and set aside until ready to serve. Re-season with salt and pepper, to taste, and sprinkle with black sesame
GINGER GARLIC FLANK STEAK
Make and share this Ginger Garlic Flank Steak recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the marinade and place in a zip lock bag. Add the flank steak. Marinate several hours or overnight.
- Prepare barbecue.
- Drain marinade and discard.
- Grill steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain.
- Note: I now keep my ginger in the freezer. When I need some I grate the amount needed. I try to get my ginger as fresh as possible, thus forgoing the part of having to peel the ginger. I just grate as it. What a snap!
Nutrition Facts : Calories 464.4, Fat 12, SaturatedFat 4.9, Cholesterol 58.1, Sodium 1099.2, Carbohydrate 27.6, Fiber 1, Sugar 13.1, Protein 34.2
GINGERED FLANK STEAK
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Pout half of the marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade from steak. Gill steak, covered, over medium for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F well-done, 170 degrees F), basting occasionally with the reserved marinade.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 11.6 g, Cholesterol 46.5 mg, Fat 9.4 g, Fiber 0.3 g, Protein 25.8 g, SaturatedFat 3.9 g, Sodium 1209.1 mg, Sugar 8.1 g
More about "gingered flank steak recipes"
GINGER FLANK STEAK - RECIPE - FINECOOKING
From finecooking.com
4/5 (2)Category Main CourseServings 6Calories 380 per serving
GINGER SOY FLANK STEAK - THE COOKING MOM
From thecookingmom.com
TOP 10 MOST POPULAR FLANK STEAK RECIPES - THE SPRUCE …
From thespruceeats.com
MARINATED GRILLED GINGER FLANK STEAK - THAT SKINNY …
From thatskinnychickcanbake.com
GINGER-SOY FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
GINGER BEEF | FLANK STEAK RECIPE | 30 MINUTE MEALS
From cookingnook.com
GRILLED HONEY & GINGER MARINATED FLANK STEAK - MEL'S …
From melskitchencafe.com
ORANGE GINGER FLANK STEAK - STEAMY KITCHEN RECIPES …
From steamykitchen.com
BEST GINGER-GARLIC FLANK STEAK RECIPE - DELISH.COM
From delish.com
GINGER GARLIC FLANK STEAK WITH NOODLES RECIPE | LAND …
From landolakes.com
ORANGE GINGER FLANK STEAK MARINADE RECIPE | COOKING …
From highlandsranchfoodie.com
FLANK STEAK WITH GARLIC AND GINGER RECIPE - FOOD & WINE
From foodandwine.com
5/5 Servings 10
GINGER-GARLIC FLANK STEAK DINNER RECIPE - WOMAN'S DAY
From womansday.com
SOY-GINGER FLANK STEAK RECIPE [30-MINUTE MEAL] — THE MOM 100
From themom100.com
GRILLED GINGER-MARINATED FLANK STEAK | SAVEUR
From saveur.com
LEMONGRASS-GINGER COCONUT GRILLED STEAK RECIPE - PUREWOW
From purewow.com
ASIAN FLANK STEAK - RECIPE RUNNER
From reciperunner.com
GINGER FLANK STEAK - AT HOME WITH MOLLY
From athomewithmolly.com
SOY GINGER SESAME FLANK STEAK - LOVE ON A PLATE
From loveonaplate.net
GINGER FLANK STEAK WITH SAKE-GLAZED VEGETABLES RECIPE - BON …
From bonappetit.com
GINGER LIME FLANK STEAK OVER RICE NOODLES - UNPEELED JOURNAL
From unpeeledjournal.com
GINGER BEEF - JO COOKS
From jocooks.com
SOY GINGER FLANK STEAK – THE BEST OF BRIDGE
From bestofbridge.com
GINGER SOY FLANK STEAK RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
POPULAR FLANK STEAK RECIPES - IZZYCOOKING
From izzycooking.com
SESAME GINGER FLANK STEAK - FOREVER YOUNG GOODS AND EATS
From younggoodsandeats.com
GINGER FLANK STEAK - KATHRYN MATTHEWS
From thenourishedepicurean.com
MAPLE-GINGER FLANK STEAK | THE CARNIVORE CODE COOKBOOK
From coolfooddude.com
DELICIOUS SOY GINGER FLANK STEAK MARINADE - FEEDING YOUR FAM
From feedingyourfam.com
SOY-GINGER FLANK STEAK - GREATIST
From greatist.com
TENDER & TASTY GARLIC GINGER FLANK STEAK – STACEY HAWKINS
From staceyhawkins.com
ASIAN GINGER FLANK STEAK - A FOODCENTRIC LIFE
From afoodcentriclife.com
THE ULTIMATE FLANK STEAK MARINADE - JUST A TASTE
From justataste.com
SOY GINGER FLANK STEAK RECIPE | YEPRECIPES
From yeprecipes.com
GINGER MARINATED FLANK STEAK | MAGNOLIA DAYS
From magnoliadays.com
GINGER-SOY MARINATED FLANK STEAK | MCCORMICK GOURMET
From clubhouse.ca
GINGER-SOY FLANK STEAK - FARM FLAVOR RECIPE
From farmflavor.com
GINGERED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #oven #easy #diabetic #dinner-party #holiday-event #broil #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #steaks #taste-mood #savory #equipment #presentation #served-hot
You'll also love