Mexican Polenta Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN POLENTA CASSEROLE



Mexican Polenta Casserole image

Spice up your table with this Mexican Polenta Casserole. Enjoy deliciously cheesy layers with this Mexican Polenta Casserole.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 6

1 bottle (7.5 oz.) TACO BELL® Verde Salsa, divided
1 pkg. (16 oz.) polenta, cut into 18 slices
1-1/2 cups chopped cooked chicken
1 can (15.5 oz.) black beans, rinsed
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
2 green onions, sliced

Steps:

  • Heat oven to 375ºF.
  • Spread half the salsa onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the polenta, chicken, beans and cheese. Repeat layers; cover.
  • Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.
  • Sprinkle with onions.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 700 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 2 g, Protein 16 g

MEXICAN POLENTA CASSEROLE



Mexican Polenta Casserole image

My family lovingly calls this dish "Mexican slop". I found this recipe online awhile back, and it originally included 1 lb ground beef instead of the chicken. I've never tried it with beef, but I'm sure it would taste good that way too. Great served with some sour cream, guacamole, or salsa.

Provided by SweetChef

Categories     < 60 Mins

Time 1h

Yield 1 13x9 pan, 6-8 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
3 large chicken breasts, cooked & shredded
2 teaspoons cumin
1 teaspoon chili powder
14 1/2 ounces tomato sauce
1 (18 ounce) package prepared polenta
1 (16 ounce) can refried beans
4 -8 ounces cheese, grated (I like pepperjack)

Steps:

  • Preheat oven to 400°F.
  • Cook onions in nonstick pan until they start to soften, then add shredded chicken, spices, and tomato sauce. Simmer about 10 minutes.
  • Spread polenta in bottom of 13 x 9 pan.
  • Spread refried beans over polenta.
  • Spread meat mixture over beans.
  • Top with shredded cheese.
  • Bake for 30-45 minutes. (Until all hot and bubbly and cheese is melted to your liking).

Nutrition Facts : Calories 292.1, Fat 12.7, SaturatedFat 5.2, Cholesterol 64.5, Sodium 822.2, Carbohydrate 20.8, Fiber 5.5, Sugar 3.9, Protein 24.2

CALABACITAS CASSEROLE WITH POLENTA AND CHEESE



Calabacitas Casserole with Polenta and Cheese image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
2 cups corn kernels, defrosted
4 cloves garlic, smashed
1 green chile pepper seeded and chopped or, 2 jalapenos, seeded and chopped
2 small to medium zucchini, diced
1 small to medium yellow squash
1 large yellow skinned onion, chopped
1(14-ounce) can stewed tomatoes
2 teaspoons dark chili powder, just over 1/2 a palm full
Salt and pepper
1 (16-ounce) tubes prepared polenta
2 cups, 10 ounces, shredded Monterey Jack, available on the dairy aisle in pouches
3 scallions, chopped
2 tablespoons chopped cilantro leaves or flat-leaf parsley

Steps:

  • Preheat oven to 500 degrees F.
  • Heat a large skillet over medium high heat. Add remaining 2 tablespoons extra-virgin olive oil, corn, garlic and chiles. Saute 3 minutes, add zucchini and yellow squash and onions, season with salt and pepper, chili powder; cook 7 to 8 minutes. Add stewed tomatoes and heat through. Transfer to baking dish. Cut 1 tube of polenta in 1/2-inch slices lengthwise. Top vegetables with polenta and cheese. Place in hot oven to melt cheese and warm polenta, 8 to 10 minutes. Garnish with chopped scallions and cilantro or flat-leaf parsley.

ITALIAN POLENTA CASSEROLE



Italian Polenta Casserole image

Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!

Provided by Kim's Cooking Now

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h15m

Yield 6

Number Of Ingredients 12

1 (14 ounce) can cherry tomatoes
¼ cup fresh basil
2 cloves garlic
1 tablespoon red wine
⅛ teaspoon salt
3 cups water
½ teaspoon salt
¾ cup polenta
1 cup grated Pecorino Romano cheese
2 tablespoons butter
1 medium zucchini, thinly sliced
1 ½ cups finely shredded Italian-style cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Combine cherry tomatoes, basil, garlic, red wine, and 1/8 teaspoon salt for marinara in the bowl of a food processor. Pulse a few times to puree. Set aside.
  • Bring water and 1/2 teaspoon salt to a boil in a medium saucepan over medium-high heat. Whisk in polenta slowly, whisking constantly to ensure there are no lumps. Bring back to a boil; reduce heat to low and cook, stirring occasionally, for 5 minutes. Remove from heat and stir in Pecorino Romano cheese and butter.
  • Pour half of the polenta into the prepared casserole dish. Top with half of the sliced zucchini, overlapping slices slightly. Top zucchini with half of the marinara sauce, then sprinkle with half of the Italian-style cheese. Repeat layers one more time. Cover.
  • Bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese on top is slightly brown, about 10 minutes more. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 21.3 g, Cholesterol 54.7 mg, Fat 18.8 g, Fiber 2.4 g, Protein 16.7 g, SaturatedFat 11.4 g, Sodium 1035.9 mg, Sugar 3.3 g

CHEESY POLENTA CASSEROLE



Cheesy Polenta Casserole image

A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own tastes.

Provided by DOCTOR KITTEN

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 teaspoon olive oil
1 green bell pepper, chopped
¼ teaspoon minced garlic
2 green onions, chopped
1 (14 ounce) jar marinara sauce
¼ cup shredded fontina cheese
¾ cup shredded provolone or mozzarella cheese
1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 8x8-inch casserole dish with cooking spray and set aside.
  • Heat olive oil in a saucepan over medium-high heat. Stir in green pepper, garlic, and green onions; cook until the pepper softens, about 3 minutes. Pour in marinara sauce and simmer 5 to 7 minutes, stirring occasionally.
  • Mix together fontina and provolone in a bowl. Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 the fontina and provolone mixture. Spread a thin layer of sauce over cheese. Repeat layers twice. Top casserole with Parmesan cheese.
  • Bake in preheated oven until cheese is bubbly and golden brown, about 25 minutes.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 25.2 mg, Fat 10.8 g, Fiber 2.9 g, Protein 11.5 g, SaturatedFat 5.7 g, Sodium 808.7 mg, Sugar 7.4 g

MEXICAN POLENTA PIE



Mexican Polenta Pie image

This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.

Provided by Barb G.

Categories     One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 15

1 medium onion, chopped (1/2 cup)
1 medium green sweet pepper, chopped
3 garlic cloves, minced
2 tablespoons olive oil
1 lb uncooked ground turkey
1/2-1 teaspoon chili powder
3 tablespoons ground cumin
1/4 teaspoon cayenne pepper
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can diced tomatoes, undrained
1 cup bottled salsa
2 (16 ounce) packages refrigerated cooked polenta (or cook and mold your own)
2 cups shredded monterey jack cheese
2/3 cup chopped fresh tomato
1/4 cup snipped fresh cilantro

Steps:

  • preheat oven to 375°F.
  • In a skillet cook onion, sweet pepper,and garlic in 1 tablespoon hot oil until tender.
  • Add turkey, chili powder, cumin and cayenne.
  • Cook until turkey is no longer pink, stirring to break up meat.
  • Add beans, undrained tomatoes and salsa.
  • Bring to boiling; reduce heat.
  • Simmer gently 15 minutes.
  • Meanwhile, grease a 3-quart rectangular baking dish with the remaining 1 tablespoon oil.
  • Cut 1 tube polenta into 1/2-inch cubes; press evenly into prepared baking dish.
  • Halve remaining polenta lengthwise and cut into 1/2-inch thick slices; set aside.
  • Sprinkle 1 cup of cheese over polenta in dish.
  • Top with meat mixture.
  • Arrange sliced polenta over meat; sprinkle with remaining cheese and fresh tomato.
  • Bake, uncovered, for 35 minutes or until bubbly.
  • Sprinkle with cilantro.
  • Let stand 15 to 20 minutes before serving.
  • Makes 12 servings.

OLE POLENTA CASSEROLE



Ole Polenta Casserole image

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.-Angela Biggin, Lyons, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 14

1 cup yellow cornmeal
1 teaspoon salt
4 cups water, divided
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 pound sliced fresh mushrooms
1 teaspoon each dried basil, oregano and dill weed
Dash hot pepper sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • For polenta, in a small bowl, whisk cornmeal, salt and 1 cup water until smooth. In a large saucepan, bring remaining water to a boil. Add cornmeal mixture, stirring constantly. Bring to a boil; cook and stir until thickened, about 3 minutes. , Reduce heat to low; cover and cook for 15 minutes. Divide mixture between 2 greased 8-in. square baking dishes. Cover and refrigerate until firm, about 1-1/2 hours., In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, mushrooms, herbs and hot pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened., Loosen 1 polenta from sides and bottom of dish; invert onto a waxed paper-lined baking sheet and set aside. Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture., Cover and bake at 350° until heated through, 40 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 5 minutes longer. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 345 calories, Fat 14g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 874mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

MEXICAN POLENTA PIE



Mexican Polenta Pie image

Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

3/4 cup cornmeal
2 cups water
1/4 teaspoon salt
1 egg, slightly beaten
1 can (15 ounces) chili beans, drained
3/4 cup shredded Monterey Jack cheese with jalapeño peppers (3 ounces)
1/3 cup crushed corn or tortilla chips

Steps:

  • Heat oven to 375°F. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly; reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat. Quickly stir in egg. Let stand 5 minutes.
  • Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips.
  • Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 195, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 4 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg

More about "mexican polenta casserole recipes"

MEXICAN POLENTA CASSEROLE - MARLA MERIDITH
mexican-polenta-casserole-marla-meridith image
2017-03-29 I came up with this Mexican Polenta Casserole recipe out of my true passion for this style of cooking. Layers of polenta, seasoned veggies and meat are accented with plenty of gooey melted cheese and homemade …
From marlameridith.com


MEXICAN POLENTA CASSEROLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Mexican Polenta Casserole - My Food and Family top www.myfoodandfamily.com. 1. Heat oven to 375ºF. 2. Spread half the salsa onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the polenta, chicken, beans and cheese. Repeat layers; cover. 3. Bake 30 min. or until heated through. Let stand 10 ...
From therecipes.info


POLENTA CASSEROLE - MOSTLY HOMEMADE MOM
2020-03-03 Drain and return to pan. Stir in undrained tomatoes and tomato paste. Cook on low for 10 minutes. Spread over polenta layer in baking dish. Bake at 350 for 25 minutes. Sprinkle remaining cheese on top and bake an additional 5 minutes, or until cheese is melted. Allow to cool slightly before serving.
From mostlyhomemademom.com


MEXICAN POLENTA PIE RECIPE - PINCH OF YUM
2013-02-04 Place the pork, beans, beer, water, tomatoes, salsa, seasoning, and garlic in the slow cooker. Cook on high for 4 hours or low for 6-7 hours. When pork is cooked through and beans are tender, shred the pork in the slow cooker with two forks. Bring water to a boil in a large non-stick pan; add a pinch of salt.
From pinchofyum.com


MEXICAN BLACK BEAN AND POLENTA CASSEROLE - VEGAN RECIPE HUB
2021-04-16 Instructions. Preheat the oven to 400 °F (204 °C). Working over the sink, squeeze the excess water out of the chopped spinach. Add the spinach to an 8 x 8 baking dish or cast iron pan and spread evenly over the bottom. Drain and rinse the black beans. Drain the green chiles.
From veganrecipehub.com


MEXICAN POLENTA CASSEROLE - KATH EATS REAL FOOD
4 oz shredded Mexican cheese. Heat peppers, corn, tomatoes and beans with seasonings until hot. While veggies are cooking, boil water for polenta, add 1/2 a cup polenta and let thicken and cook for 5 minutes. Pour veggie + bean mixture into a casserole dish. Top with polenta.
From katheats.com


MEXICAN POLENTA CASSEROLE RECIPES - CREATE THE MOST AMAZING …
Mexican Polenta Casserole Recipe - Food.com hot www.food.com DIRECTIONS Preheat oven to 400°F. Cook onions in nonstick pan until they start to soften, then add shredded chicken, spices, and tomato sauce. Simmer about 10 minutes. Spread polenta in bottom of 13 x 9 pan. Spread refried beans over polenta. Spread meat mixture over beans.
From recipeshappy.com


ONE PAN MEXICAN POLENTA SKILLET - JOY IN EVERY SEASON
2015-11-15 You begin by sautéing onions, peppers, and garlic, then add in ground turkey and plenty of seasoning. Once the turkey is browned, add beans, salsa, and corn, top with sliced polenta and grated cheese and pop it in the oven for about 20 minutes. After it comes out of the oven, top it with some fresh tomato and cilantro.
From joyineveryseason.com


LAYERED POLENTA CASSEROLE - JAMIE GELLER
2014-12-28 Preheat oven to 400 degrees; with rack in upper third. In a medium saucepan, heat oil over medium heat. Add the garlic, and cook, stirring, until fragrant about 2 minutes. Add beans, sun dried tomatoes and about 1 cup of water or broth. Cook, stirring occasionally, until everything is hot and flavors meld, about 20 minutes.
From jamiegeller.com


25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
2022-04-05 Tex-Mex Summer Squash Casserole. Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio. Go to Recipe.
From tasteofhome.com


MEXICAN BAKED POLENTA WITH SALSA, BEANS, AND VEGGIES
2019-05-17 While the polenta is baking, start the sautéed veggies. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and starting to brown, about 5 minutes. Stir in the garlic, cumin, chili powder, oregano, and cayenne; cook for about 30 seconds, until fragrant. Add the zucchini and red pepper to the skillet and ...
From ohmyveggies.com


MEXICAN BEAN AND POLENTA CASSEROLE - AT MY KITCHEN TABLE
2012-02-02 Check taste and add salt if necessary. To make the polenta, in a separate pot, bring the water to boil. Add salt and oil. Slowly add polenta, whisking it in continuously. Lower heat and continue stirring for 10-15 minutes until mixture is quite thick. To …
From atmykitchentable.org


10 BEST MEXICAN POLENTA RECIPES | YUMMLY
prepared salsa, shredded Mexican blend cheese, shredded Mexican blend cheese and 9 more Mexican Pork Steaks Pork salsa, salt, water, vegetable oil, lemon juice, ground cumin and 1 more
From yummly.com


MEXICAN CASSEROLE - CLEVERLY SIMPLE
2021-01-20 Spread the polenta at the bottom of a well-greased 13×9 baking dish. Next, spread your bean mixture onto the polenta and then top with 2 cups of shredded Monterey Jack cheese. To Bake Right Away: Bake uncovered 350˚ F for 45 minutes or until the internal temperature reaches 160˚ F. Let cool for 10 minutes before serving.
From cleverlysimple.com


MEXICAN POLENTA CASSEROLE - BIGOVEN.COM
Mexican Polenta Casserole recipe: [email protected] [email protected] Add your review, photo or comments for Mexican Polenta Casserole. not set Side Dish Grains
From bigoven.com


MEXICAN POLENTA CASSEROLE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


MEXICAN POLENTA CASSEROLE | PARENTS
Profile Menu. Join Now
From parents.com


MAKE-AHEAD MEXICAN POLENTA LASAGNA RECIPE - COTTAGE LIFE
2022-03-08 3 cups shredded Mexican-blend cheese Instructions Line a large, rimmed cookie sheet (about 13-by-18-inch) with parchment, or grease with cooking spray. Heat broth and water in a large pot over medium until just simmering. Slowly whisk in cornmeal and ½ tsp chili powder. Cook, whisking constantly, until thickened and bubbly, 1–2 minutes.
From cottagelife.com


WHITE BEAN & TOMATO POLENTA CASSEROLE - CONNOISSEURUS VEG
2019-01-21 1 (18 ounce) tube prepared polenta, cut into about 18 (½-inch) slices Instructions Coat the bottom of a large skillet with oil and place it over medium heat. When the oil is hot, add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute more, until very fragrant.
From connoisseurusveg.com


MEXICAN POLENTA PIE - MIDWEST LIVING
Preheat oven to 375 degree F. In a 12-inch skillet cook onion, sweet pepper, and garlic in 1 tablespoon hot oil until tender. Add turkey, chili powder, cumin, and cayenne. Cook until turkey is no longer pink, stirring to break up the meat. Add beans, undrained canned tomatoes, and salsa. Bring to boiling; reduce heat.
From midwestliving.com


SOUTHWEST BLACK BEANS POLENTA CASSEROLE - COTTER CRUNCH
2018-12-31 For cooking polenta, bring 3 1/2 c to 4 cups broth to a boil. Slowly add in 1 1/4 cup polenta, whisking while adding it to pot so it doesn’t clump. Reduce and cover for 20 minutes until liquid is absorbed. Add salt/pepper to taste. Stir in butter/olive oil if desired.
From cottercrunch.com


MEXICAN POLENTA CASSEROLE | RECIPESTY
Preheat the oven to 375 degrees F (190 degrees C). Grease a 3-quart glass casserole. Break up 1 tube polenta in the casserole and press evenly so it covers the bottom of the dish.
From recipesty.com


MEXICAN POLENTA CASSEROLE | LOW CALORIE RECIPES, COOKING RECIPES ...
Jan 29, 2015 - Mexican Polenta Casserole makes 8 servings - 268 calories per serving. Jan 29, 2015 - Mexican Polenta Casserole makes 8 servings - 268 calories per serving. Jan 29, 2015 - Mexican Polenta Casserole makes 8 servings - 268 calories per serving. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


MEXICAN POLENTA CASSEROLE RECIPE - FOOD NEWS
Ole Polenta Casserole Recipe. 2. Add all remaining ingredients (except polenta), as well as 1/2 cup water. Stir and cover again. Cook until veggies are soft. Serve over cooked polenta (made with a little salt), and sprinkle nutritional yeast on top, as desired. *For a true casserole, put the cooked polenta in an oiled pan and bake at 350 for 25 ...
From foodnewsnews.com


POLENTA CAKES (MEXICAN BREAKFAST RECIPE) | KEVIN IS COOKING
2021-02-23 1. Prepare the polenta. Use a sharp knife to slice it into 8-12 pieces. Make 2-3 pieces per serving. Add the cinnamon and sugar to a small bowl and mix well. Take a paper towel and dab it on each piece of polenta. Then dust them with cinnamon and sugar evenly. 2.
From keviniscooking.com


BLACK BEAN & POLENTA CASSEROLE - FARMGIRL GOURMET
2011-04-05 Add the garlic, cumin, chili powder and salt and stir to combine. Add the black beans and stir to incorporate. Preheat the oven to 350°. Spoon the black bean mixture on top of the polenta and top with the cheese. Heat in the oven for 10-15 minutes until just warm. Serve with fresh salsa, avocado and sour cream if desired.
From farmgirlgourmet.com


VEGETARIAN POLENTA CASSEROLE (FREEZER MEAL RECIPE) - AMBER HINDS
2014-06-27 Turn off heat and leave ears in the water. Wash (peel) and dice the onion, bell peppers, zucchini, and summer squash. Heat a large skillet over medium low heat. When pan is hot, add one tablespoon of olive oil and the diced onions. Stir onions to evenly coat in the oil, then cover so they can “sweat” and sweeten.
From amberhinds.com


MEXICAN POLENTA CASSEROLE RECIPE | ALLRECIPES
2021-12-25 Profile Menu. Join Now. Join Now
From freeaisyahkitchen.netlify.app


MEXICAN POLENTA CASSEROLE - POLENTA RECIPES
prep:35 mins. cook:1 hr 5 mins. additional:15 mins. total:1 hr 55 mins. Servings:10. Yield:1 3-quart casserole
From worldrecipes.org


"MEXICAN POLENTA CASSEROLE" : VEGANRECIPES
A place for your favorite vegan recipes! Please read the sticky thread before posting or commenting … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/veganrecipes. r/veganrecipes. Log In Sign Up. User account menu. Found the internet! 94 "MEXICAN POLENTA CASSEROLE" Recipe in Post. Close. 94. …
From reddit.com


MEXICAN POLENTA CASSEROLE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Slice remaining 1 tube polenta into enough thin slices to cover the top of the casserole; set aside. Step 3. Heat olive oil in a large skillet over medium-high heat until glistening. Add onion and bell pepper and cook until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 15 seconds. Step 4.
From therecipes.info


10 BEST CHICKEN POLENTA CASSEROLE RECIPES - FOOD NEWS
For the casserole: Transfer the reserved polenta to the baking dish you just used to bake the meatballs. Place the meatballs on top of the polenta, reserving any liquid or tomatoes in the bowl. Sprinkle the remaining 3/4 cup Parmesan over the top of the casserole and bake until bubbly and golden brown, about 40 minutes.
From foodnewsnews.com


10 BEST CHICKEN POLENTA CASSEROLE RECIPES | YUMMLY
salt, kale, polenta, grated Fontina cheese, polenta, apple, chopped fresh basil and 14 more Southwest Black Beans Polenta Casserole {Vegetarian, Gluten Free} Cotter Crunch avocado slices, green onion, eggs, butter oil, garlic powder and 14 more
From yummly.com


MEXICAN POLENTA CASSEROLE | FOOD, SLOW COOKER CASSEROLE, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CHEEZY MEXICAN POLENTA CASSEROLE
Once boiling, whisk in the polenta. Season with salt and pepper, reduce the heat to medium-low, and continue to whisk until thicken, approximately 3 to 4 minutes. Pour the polenta over the mixture in baking dish. Bake 15 minutes. 4. While casserole is baking, mix the vegan butter and cholula sauce together. 5. When casserole ready, spread/brush ...
From simplyveganized.com


Related Search