CARAMELIZED PANCETTA AND FENNEL SALAD
Sweet, roasted caramelized pancetta and fennel are the stars of this elegant salad.
Provided by Giada De Laurentiis
Categories Salad Side Dish
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Cook until the pancetta is crisp and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes.
- In a large bowl, place the salad greens, crumbled pancetta, and caramelized fennel. Toss the salad with the Red Wine Vinaigrette and serve immediately.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a small bowl. Gradually blend in the oil while mixing with a fork or whisk until fully combined. Season the vinaigrette, to taste, with more salt and pepper, if desired.
Nutrition Facts : ServingSize 4, Calories 277
CARAMELIZED PANCETTA AND FENNEL SALAD
This salad is a lovely medley of flavours, from the licorice-like fennel to the salty and sweet caramelized pancetta, all served on a bed of salad greens.
Provided by Giada De Laurentiis
Categories appetizer,Bacon,bake,salad,side,vegetables
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Cook until the pancetta is crisp and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes.
- In a large bowl, place the salad greens, crumbled pancetta, and caramelized fennel. Toss the salad with the Red Wine Vinaigrette and serve immediately.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired. Makes a scant 1/2 cup.
CARAMELIZED PANCETTA AND FENNEL SALAD
Number Of Ingredients 0
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Cook until the pancetta is crisp and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes.In a large bowl, place the salad greens, crumbled pancetta, and caramelized fennel. Toss the salad with the Red Wine Vinaigrette and serve immediately.Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 183
CARAMELIZED PANCETTA AND FENNEL SALAD
Number Of Ingredients 0
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Cook until the pancetta is crisp and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes.In a large bowl, place the salad greens, crumbled pancetta, and caramelized fennel. Toss the salad with the Red Wine Vinaigrette and serve immediately.Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.Yield: scant 1/2 cupPrep Time: 5 minutesSource: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 183
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