Caramelized Pancetta And Fennel Salad Recipes

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CARAMELIZED PANCETTA AND FENNEL SALAD



Caramelized Pancetta And Fennel Salad image

Sweet, roasted caramelized pancetta and fennel are the stars of this elegant salad.

Provided by Giada De Laurentiis

Categories     Salad Side Dish

Time 30m

Yield 4

Number Of Ingredients 15

1 bulb fennel, (halved and cut into 1/2-inch wedges)
5 slices pancetta
2 cloves garlic, (minced)
2 tablespoons brown sugar
1 tablespoon extra-virgin olive oil, (such as Fratepietro)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
5 ounces about 6 to 7 cups mixed salad greens
Red Wine Vinaigrette, (recipe follows)
2 tablespoon red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon honey
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Cook until the pancetta is crisp and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes.
  • In a large bowl, place the salad greens, crumbled pancetta, and caramelized fennel. Toss the salad with the Red Wine Vinaigrette and serve immediately.
  • Mix the vinegar, lemon juice, honey, salt, and pepper in a small bowl. Gradually blend in the oil while mixing with a fork or whisk until fully combined. Season the vinaigrette, to taste, with more salt and pepper, if desired.

Nutrition Facts : ServingSize 4, Calories 277

CARAMELIZED PANCETTA AND FENNEL SALAD



Caramelized Pancetta and Fennel Salad image

This salad is a lovely medley of flavours, from the licorice-like fennel to the salty and sweet caramelized pancetta, all served on a bed of salad greens.

Provided by Giada De Laurentiis

Categories     appetizer,Bacon,bake,salad,side,vegetables

Time 25m

Yield 4 servings

Number Of Ingredients 15

1 bulb fennel, halved and cut into ½-inch wedges
5 slices pancetta
2 cloves garlic, minced
2 Tbsp brown sugar
1 Tbsp extra-virgin olive oil
¼ tsp salt
⅛ tsp freshly ground black pepper
5 oz (about 6 to 7 cups) mixed salad greens
Red Wine Vinaigrette, recipe follows
2 Tbsp red wine vinegar
1 Tbsp lemon juice
½ tsp honey
½ tsp salt
⅛ tsp freshly ground black pepper
¼ cup extra-virgin olive oil

Steps:

  • Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
  • In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Cook until the pancetta is crisp and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes.
  • In a large bowl, place the salad greens, crumbled pancetta, and caramelized fennel. Toss the salad with the Red Wine Vinaigrette and serve immediately.
  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired. Makes a scant 1/2 cup.

CARAMELIZED PANCETTA AND FENNEL SALAD



Caramelized Pancetta and Fennel Salad image

Number Of Ingredients 0

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Cook until the pancetta is crisp and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes.In a large bowl, place the salad greens, crumbled pancetta, and caramelized fennel. Toss the salad with the Red Wine Vinaigrette and serve immediately.Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 183

CARAMELIZED PANCETTA AND FENNEL SALAD



Caramelized Pancetta and Fennel Salad image

Number Of Ingredients 0

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.In a medium bowl, toss together fennel, pancetta, garlic, brown sugar, olive oil, salt, and pepper. Place the ingredients on the baking sheet in a single layer. Cook until the pancetta is crisp and the fennel is caramelized, about 20 minutes. Remove from the oven and let cool for 5 minutes.In a large bowl, place the salad greens, crumbled pancetta, and caramelized fennel. Toss the salad with the Red Wine Vinaigrette and serve immediately.Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.Yield: scant 1/2 cupPrep Time: 5 minutesSource: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 183

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