Ice Cream Cake In A Jar Recipes

ICE CREAM CAKE IN A JAR

ICE CREAM CAKE IN A JAR image

Categories Chocolate Dessert Kid-Friendly Chill

Yield 10 jars

Number Of Ingredients 6

Ingredients

Boxed Brownie Mix
Vanilla Ice Cream
Chocolate Ice Cream
Chocolate Sauce
Chocolate Chips
Cookies

Steps:

Make boxed brownie mix, cool completely and crumble Scoop 3 tbsp crumbs into each of 10 8oz jars and press down Scoop ½ c chocolate ice cream slightly softened into each jar using a spoon to level. Add 1 ½ tbl chocolate cookie crumbs to each jar and drizzle 2 tbl chocolate sauce over them Add ¼ c vanilla ice cream slightly softened and press down Drizzle with chocolate sauce and a sprinkle of chocolate chips Transfer to freezer till ready to eat

CHOCOLATE CAKE IN A JAR I

Chocolate Cake in a Jar I image

This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.

Provided by Holly

Categories Desserts Cakes Chocolate Cake Recipes

Yield 2

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup white sugar
½ teaspoon baking soda
¼ teaspoon ground cinnamon
⅓ cup butter
¼ cup water
3 tablespoons unsweetened cocoa powder
¼ cup buttermilk
1 egg, beaten
½ teaspoon vanilla extract
¼ cup finely chopped walnuts

Steps:

Sterilize 2 (1 pint) straight sided wide mouth canning jars, lids and rings by boiling for 10 minutes. Keep the lids and rings in the hot water until needed. Preheat oven to 325 degrees F (165 degrees C)
In a small bowl, mix flour, sugar, baking soda and cinnamon. Set aside.
In a medium saucepan, combine butter, water and cocoa powder. Heat and stir until butter is melted and mixture is well blended. Pour into a large bowl.
Stir in Flour mixture and blend. Add buttermilk, egg and vanilla and beat by hand until smooth. Stir in nuts.
Distribute evenly into the 2 prepared canning jars. Place the jars on a cookie sheet and bake at 325 degrees F (165 degrees C) for 35 to 40 minutes or until toothpick inserted deep into center of cake comes out clean.
Using heavy oven mitts, remove cakes from oven one at a time. Place a lid, then a ring onto the jars and screw them down tightly. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.

Nutrition Facts : Calories 1051.8 calories, Carbohydrate 156.1 g, Cholesterol 175.6 mg, Fat 44.7 g, Fiber 5.5 g, Protein 14.8 g, SaturatedFat 22 g, Sodium 604 mg, Sugar 102.4 g

CHEESECAKE IN A JAR

Cheesecake in a Jar image

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Provided by RuthE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h55m

Yield 6

Number Of Ingredients 9

Ingredients

6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
2 tablespoons butter, melted
2 tablespoons white sugar
6 (1/2 pint) canning jars with lids
12 ounces sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
½ cup white sugar
½ cup heavy cream, whipped

Steps:

Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 36.1 g, Cholesterol 83.4 mg, Fat 29.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 16.2 g, Sodium 195.9 mg, Sugar 26.8 g

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