EASY CRANBERRY AND ORANGE CARROT CAKE WITH A SIMPLE ORANGE GLAZE
Easy Cranberry and Orange Carrot Cake! A delicious cake made from scratch with a simple orange glaze. Fluffy, soft and bursting with the flavors! Perfect breakfast, brunch or to have with a coffee!
Provided by Lovefoodies
Categories Cakes
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 325 F or 170 C. Grease and line a 9 inch / 1 lb loaf pan, or a 9 inch Bundt pan (if making muffins, you will need 12 muffin liners and preheat oven to 400 F or 200 C) 2. Melt the butter in the microwave. 3. Peel and grate the carrots. (use the fine grate holes) 4. Add the carrots, sugar and butter in a bowl. 5. Sift in the flour, cinnamon, nutmeg, baking soda and baking powder. 6. In a separate bowl, lightly beat the eggs then add to the mixture together with the milk. 7. Break up the walnuts and add those together with the cranberries, orange juice and orange zest to the mixture. 8. Combine everything then add to the baking pan. 9. Bake for approximately 1 hour 10 minutes if using a loaf pan. For bundt pans, check after 50 minutes. Test with a skewer in the middle of the cake if it comes out clean. Tip: if your cake needs a little more time baking, cover the top with foil to avoid over browning. For muffins, bake for about 20 minutes. 10. To make the glaze, add all the ingredients to a cup and mix well until the sugar has dissolved. Then drizzle all over the cake. For best results, do this whilst the cake is still warm. 11. Allow to cool before slicing.
Nutrition Facts : Calories 450 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 304 milligrams sodium, Sugar 52 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GLAZED CARROTS WITH ORANGE AND CRANBERRIES
I am going to try this dish for a Christmas potluck. It's from the Cook's Illustrated February 2005 issue.
Provided by Carin C.
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring cranberries, carrots, salt, 1 tablespoon sugar, chicken broth, orange zest, and orange juice to boil, covered, in 12-inch nonstick skillet over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes.
- Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes.
- Add the butter and remaining 1 tablespoon sugar to the skillet.
- Toss the carrots to coat and cook, stirring frequently, until the carrots are completely tender and the glaze is light gold, about 3 minutes.
- Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
- Season to taste with pepper and serve immediately.
Nutrition Facts : Calories 108.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 399.2, Carbohydrate 19.8, Fiber 3.5, Sugar 13.2, Protein 1.5
CRANBERRY-ORANGE RELISH
Steps:
- Bring the sugars, syrup, water, cinnamon and nutmeg to a boil. Reduce to a simmer and cook gently 5 minutes. Add the cranberries and continue to simmer, uncovered, until half the berries "pop". Remove from the heat and stir in the orange segments. Cool, stir in the walnut pieces and serve.
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
SPICED CRANBERRY-ORANGE RELISH
Provided by Marian Burros
Categories condiments
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Wash cranberries and combine in heavy saucepan with sugar, water and orange juice. Bring to boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
- Remove from heat and stir in cherries and Grand Marnier. Chill, for up to a week.
- When ready to serve, stir in pecans.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 16 grams
CRANBERRY-ORANGE RELISH
This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Place sugar and ginger in medium bowl.
- Wash and dry cranberries; remove any stems or blemished berries.
- Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
- In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
- Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.
Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 12 g, TransFat 0 g
EASY CRANBERRY ORANGE RELISH
This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
- Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.
BEST CRANBERRY ORANGE RELISH
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Provided by realtor dave
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g
CRANBERRY-ORANGE RELISH
I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.
Nutrition Facts :
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY-ORANGE RELISH
This Cranberry-Orange Relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.
ORANGE CRANBERRY RELISH
Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most roasted meats or poultry.-Nancy Mueller, Bloomington, Minnesota
Provided by Taste of Home
Time 25m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar and orange zest. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the oranges, liqueur and rosemary. Transfer to a small bowl. Cover and store in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY ORANGE RELISH
Steps:
- Wash the fresh cranberries, and grind them in a meat grinder using a fine blade or process in a food processor until the cranberries are finely chopped.
- Cut the oranges into eighths, and grind or process until finely chopped.
- Combine fresh cranberries, oranges, pecans, dried cranberries, maple syrup, Grand Marnier, sugar and nutmeg; stir well, and refrigerate at least an hour but up to 3 or 4 days.
CRANBERRY ORANGE RELISH
Categories Condiment/Spread No-Cook Thanksgiving Cranberry Orange Fall Gourmet
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
- Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
CRANBERRY-ORANGE RELISH
Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
- Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
- Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CARROT CRANBERRY ORANGE RELISH
Make and share this Carrot Cranberry Orange Relish recipe from Food.com.
Provided by Good Vibe Goddess
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place cranberries, carrots, apple, brown sugar, orange juice, and chicken broth in a 2 Quart saucepan and bring to a boil.
- Immediately reduce heat to a simmer and cook until cranberries have popped and carrots are tender ( 7-8 minutes).
- Add thyme and cook 1 minute more. Serve warm or cold.
Nutrition Facts : Calories 572.2, Fat 2, SaturatedFat 0.4, Sodium 168.6, Carbohydrate 142.8, Fiber 23.5, Sugar 98.2, Protein 6.4
More about "carrot cranberry orange relish recipes"
KARI COOKS: CRANBERRY-ORANGE RELISH - BLOGGER
From karicooks.blogspot.com
THE BEST CRANBERRY RELISH WITH ORANGE RECIPE - ALLERGY A LA MODE
From allergyalamode.com
CRANBERRY-ORANGE RELISH - VINTAGE RECIPE CARDS
From vintagerecipecards.com
EASY CRANBERRY ORANGE RELISH RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
CRANBERRY RELISH WITH ORANGE JUICE AND GINGER
From recipeschoice.com
CRANBERRY ORANGE RELISH | CHOCOLATE & CARROTS | CRANBERRY ORANGE …
From pinterest.com
CRANBERRY ORANGE RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY ORANGE RELISH | CHOCOLATE & CARROTS
From chocolateandcarrots.com
CRANBERRY ORANGE RELISH. VEGAN. - KNEAD TO COOK
From kneadtocook.com
CRANBERRY RELISH - THE NOVICE CHEF
From thenovicechefblog.com
CRANBERRY-ORANGE RELISH RECIPE :: STORY OF A KITCHEN
From storyofakitchen.com
CRANBERRY ORANGE RELISH - A FAMILY FEAST®
From afamilyfeast.com
HOMEMADE CRANBERRY ORANGE RELISH - 2 COOKIN MAMAS
From 2cookinmamas.com
15-MINUTE ORANGE CRANBERRY RELISH - JUST A TASTE
From justataste.com
CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY-ORANGE RELISH RECIPE - LOS ANGELES TIMES
From latimes.com
CRANBERRY AND ORANGE RELISH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FRESH CRANBERRY PINEAPPLE RELISH (WITH MAPLE SYRUP) - THE CARROT ...
From thecarrotunderground.com
CRANBERRY RELISH - DINNER AT THE ZOO
From dinneratthezoo.com
CRANBERRY ORANGE RELISH | EXPERIENCE LIFE
From experiencelife.lifetime.life
3 INGREDIENT CRANBERRY ORANGE RELISH RECIPE | VINTAGE MIXER
From thevintagemixer.com
CRANBERRY-ORANGE RELISH RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY RELISH - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
From myrecipes.com
FRESH CRANBERRY ORANGE RELISH - NATALIE'S
From orchidislandjuice.com
FRESH CRANBERRY ORANGE RELISH RECIPE - TAMMILEE TIPS
From tammileetips.com
CRANBERRY ORANGE RELISH ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
QUICK AND EASY CRANBERRY ORANGE RELISH - EVERYDAY EILEEN
From everydayeileen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love