Kahlsuppe German Cabbage Soup Recipes

KOHLSUPPE - CABBAGE SOUP

Kohlsuppe - Cabbage Soup image

This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it would be in German, found some similar recipes online, fiddled with the contents of the crockpot a bit, and here's what we had for dinner! :) Really simple, and very tasty! This is a Pantry Challenge recipe, using ingredients that were already on hand at home.

Provided by Julesong

Categories One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 small cabbage, chopped
6 cups chicken broth
4 slices bacon
1/2 cup minced onion
1 1/2 cups diced potatoes (frozen are okay, as are O'Brien potatoes)
salt and pepper, to taste
sour cream, for garnish

Steps:

Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours.
In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.
Sauté the onion in the bacon drippings until soft.
Add the chopped bacon, onion, potato, and salt and pepper to the crockpot.
Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer.
Serve with a dollop of sour cream.
Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don't have it in their freezer I didn't include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too.

KAHLSUPPE - GERMAN CABBAGE SOUP

Kahlsuppe - German Cabbage Soup image

Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.

Provided by kitty.rock

Categories German

Time 1h50m

Yield 8 servings soup, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, shredded
5 slices smoked bacon, diced
1 large white onion, sliced
2 carrots, diced
1 leek, thoroughly washed and thinly sliced
2 potatoes, peeled and diced
8 cups chicken stock
1 tablespoon butter
1 bouquet garni (rosemary, bay leaf, thyme and parsley tied together)
salt and pepper

Steps:

In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.

GERMAN SAUSAGE AND CABBAGE SOUP

German Sausage and Cabbage Soup image

Make a hearty sausage soup in about 30 minutes, just right for mopping up with crusty dark bread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon butter or margarine
3 cups coleslaw mix (from 16-oz bag)
1 medium onion, coarsely chopped (1/2 cup)
1 stalk celery, sliced (1/2 cup)
1/2 teaspoon caraway seed
3/4 lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon coarse ground black pepper

Steps:

In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.

Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3, Fiber 4 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 6 g, TransFat 1/2 g

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