Prawn Stuffed Spicy Fish With Vermicelli Recipes
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
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PRAWN-STUFFED SPICY FISH WITH VERMICELLI - JAMIE OLIVER …
2015-09-16 Place the fish on a large chopping board and score the skin every 2cm on both sides at a slight angle, using a sharp knife. Sprinkle over a little salt, a small pinch of cumin, …
From jamieoliver.com
Servings 2Total Time 1 hr 5 minsCategory MainsCalories 650 per serving
From jamieoliver.com
Servings 2Total Time 1 hr 5 minsCategory MainsCalories 650 per serving
- Preheat your oven to 200ºC/400ºF/gas 6. Bring a pan of salted water to the boil, add the vermicelli, and cook for slightly less time than it says on the packet.
- Add the chopped tomatoes, coriander, preserved lemon, cumin, sweet paprika, ground ginger and 1 teaspoon of harissa.
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Place the fish on a large chopping board and score the skin every 2cm on both sides at a slight angle, using a sharp knife. Sprinkle over a little salt, a small pinch of cumin, and a pinch each of sweet paprika and ground ginger. Mix the remaining teaspoon of harissa with 1 teaspoon of olive oil and rub half of it into the fish, making sure it gets into the cuts you’ve made. Turn the fish ...
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PRAWN-STUFFED SPICY FISH WITH VERMICELLI
2013-08-02 Prawn-stuffed spicy fish with vermicelli: This is my version of a wonderful dish I saw being made in a restaurant run by a woman in Marrakesh. It's impressive, tasty, and perfect for a dinner party. You can use any fish with a large cavity as long as it's fresh and in season. Although I used one large fish in Morocco, it's not always that easy ...
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PRAWN-STUFFED SPICY FISH WITH VERMICELLI RECIPES
Place the fish on a large chopping board and score the skin every 2cm on both sides at a slight angle, using a sharp knife. Sprinkle over a little salt, a small pinch of cumin, and a pinch each of sweet paprika and ground ginger. Mix the remaining teaspoon of harissa with 1 teaspoon of olive oil and rub half of it into the fish, making sure it gets into the cuts you’ve made. Turn the fish ...
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How to make prawn-stuffed spicy fish with vermicelli 1. Preheat your oven to 200ºC/400ºF/gas 6. Bring a pan of salted water to the boil, add the vermicelli, and cook for slightly less time than it says on the packet. You want it to be al dente. Once ready, drain, rinse in cold water and leave to cool. Put it into a large bowl and grate in ...
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Prawn-stuffed spicy fish with vermicelli. Spicy Moroccan-style. Spicy Moroccan-style. Serves 2. Cooks In1 hour 5 minutes. DifficultyNot too tricky. Nutrition per serving. Calories 650 33%. Fat 17.6g 25%. Saturates 2.7g 14%. Sugars 8.5g 9%. Protein 72.4g 144%. Carbs 46.3g 18%. Of an adult's reference intake Ingredients. 100 g vermicelli; 2 ...
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