COCOA-COCONUT GRANOLA BARS
Crisp, chewy, and chocolate-y granola bars straight from your own oven! Why buy mediocre-tasting packaged ones full of junk and unknown ingredients? These contain my two favorite ingredients, chocolate and coconut. This recipe is easy to customize and swap out for your favorite ingredients.
Provided by Jessica
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet.
- Toast oats mixture in preheated oven, stirring every 5 minutes, until lightly toasted, about 15 minutes.
- Reduce oven heat to 300 degrees F (150 degrees C).
- Combine honey, brown sugar, coconut oil, vanilla extract, coconut extract, ground cinnamon, and salt together in a saucepan over medium-low heat; cook and stir until the sugar is completely dissolved, about 3 minutes. Stir cocoa powder into the honey mixture until dissolved.
- Mix toasted oat mixture and the honey mixture in a large bowl and stir until the dry ingredients are coated; spread into the prepared baking dish and press into an even layer.
- Bake in preheated oven until golden brown, 18 to 20 minutes.
- Cool bars in pan for 10 minutes, immediately cut into squares, and remove from pan.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 30.8 g, Fat 10.8 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 103.4 mg, Sugar 16.7 g
COCONUT GRANOLA BARS
These are crunchy and a little bit sticky. If you are vegan you can substitute agave syrup for the honey.
Provided by Martha Rose Shulman
Categories breakfast, weekday, main course
Time 1h
Yield 20 pieces
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Place the oats in a bowl and toss with the oil until thoroughly coated. Line a baking sheet or pan with parchment and spread the oats in an even layer on the parchment. Place in the oven and toast for about 20 minutes, stirring halfway through, until the grains are lightly toasted. They should have darkened slightly and should smell toasty. Remove from the oven, return to the bowl, and add the coconut, spices, salt and nuts. Stir together. Turn the oven down to 300 degrees.
- Place the honey and vanilla in a saucepan or container that can accommodate at least three times the volume of the honey, and bring to a boil over medium heat. Reduce the heat to low and simmer 5 minutes. Remove from the heat and pour over the oat mixture. Stir until the oat mixture is evenly coated with honey.
- Oil a 9-by-13-by-2-inch pan and line with parchment. Oil the parchment. Scrape the granola mixture into the pan and spread in an even layer. Place in the oven for 25 minutes, until just golden. Do not allow to become too brown, or the bars will be too hard. Remove from the heat and allow to cool completely, then cut into 2-inch squares. Some of the mixture may crumble when you do this, but crumbles are tasty little morsels! Store in a tin or container.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 6 grams, TransFat 0 grams
COCONUT GRANOLA BARS
Steps:
- In a large bowl, combine brown sugar, peanut butter, corn syrup, butter and vanilla. Combine the remaining ingredients; add to peanut butter mixture and stir to coat. Press into two greased 13-in. x 9-in. baking pans. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks. Cut into bars.
Nutrition Facts : Calories 150 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT, CASHEW AND MANGO GRANOLA BARS
Packed with coconut, dried pineapple, candied ginger, mango and macadamia nuts, these tropical-inspired granola bars will be an oasis at snack time.
Provided by Food Network Kitchen
Time 3h45m
Yield 20 bars
Number Of Ingredients 14
Steps:
- For the base: Preheat the oven to 350 degrees F.
- Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the cashews, macadamia nuts, and coconut.
- For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
- Combine the sugar, butter, honey, salt and vanilla in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the ginger, mango and pineapple. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
- Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.
CHOCOLATE CHIP COCONUT NO-BAKE GRANOLA BARS
I was looking for a way to have healthier snacks on hand for my kids lunches and on the go snacking. This recipe can be modified to include fruit instead of the chocolate. The date paste helps hold it together nicely and dates are known as nature's candy. No refined sugar except for in the chocolate chips. You could include carob chips or whatever kind of chips your kids like. The dried fruit version is yummy as well!
Provided by Barbara Ortiz
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 25
Number Of Ingredients 12
Steps:
- Line a 9x13-inch baking dish with waxed paper so that the paper hangs over the edges of dish.
- Combine dates and water in a food processor or blender; process until a paste forms, adding more water if needed to thin it.
- Combine oats, coconut, chocolate chips, almonds, pumpkin seeds, sunflower seeds, and cinnamon in a large bowl. Add date paste, almond butter, applesauce, and vanilla extract; mix, using your hands, until wet ingredients are fully incorporated.
- Press mixture into the prepared baking dish. Cover with another piece of waxed paper and press down using a can or mini roller. Freeze for 1 hour.
- Remove dish from freezer and lift out of dish using the edges of the waxed paper. Cut into 25 squares.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 33.5 g, Fat 23 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 8.2 g, Sodium 51.4 mg, Sugar 18.7 g
More about "coconut granola bars recipes"
CHEWY COCONUT GRANOLA BARS RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (8)Total Time 35 minsServings 16Calories 154 per serving
- Coat a 13 x 9-inch metal baking pan with cooking spray; dust with 2 teaspoons all-purpose flour.
- Weigh or lightly spoon 3 ounces all-purpose flour and 6 ounces whole-wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl; stir with a whisk. Combine sugar, oil, milk, and eggs in a large bowl; beat with a mixer at high speed until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan. Sprinkle with coconut.
- Bake at 350° for 20 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.
COCONUT GRANOLA BARS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
Estimated Reading Time 3 mins
CHEWY DARK CHOCOLATE + COCONUT GRANOLA BARS - PEPPERS & PENNIES
From peppersandpennies.com
COCONUT FLOUR GRANOLA BARS WITH WALNUTS AND DRIED APRICOTS RECIPE
From foodandwine.com
CHEWY ORANGE & COCONUT GRANOLA BARS - THE FRUGAL GIRL
From thefrugalgirl.com
COCONUT GRANOLA BARS RECIPE - FOOD FANATIC
From foodfanatic.com
APRICOT COCONUT GRANOLA BARS | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
RECIPE: CHEWY COCONUT GRANOLA BARS | WHOLE FOODS MARKET
From wholefoodsmarket.com
QUINOA COCONUT GRANOLA BAR RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
NO-BAKE CHEWY COCONUT GRANOLA BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMON COCONUT GRANOLA BARS - BACK FOR SECONDS
From backforseconds.com
COCONUT GRANOLA BARS - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
CHEWY COCONUT-GRANOLA BARS RECIPE | MYRECIPES
From myrecipes.com
COCONUT GRANOLA BAR RECIPE | NATURAL & DELICIOUS | NOW FOODS
From nowfoods.com
CHEWY COCONUT GRANOLA BARS - HOW SWEET EATS
From howsweeteats.com
ALMOND COCONUT GRANOLA BARS - COOKIE AND KATE
From cookieandkate.com
GRANOLA BARS RECIPE, HOMEMADE GRANOLA BARS | JENNY CAN COOK
From jennycancook.com
HEALTHY HOMEMADE COCONUT GRANOLA BARS (PALEO, GRAIN-FREE, VEGAN)
From beamingbaker.com
10 BEST COCONUT OIL GRANOLA BARS RECIPES | YUMMLY
From yummly.com
CRISPY HONEY NUT GRANOLA BARS - ONCE UPON A CHEF
From onceuponachef.com
CRANBERRY COCONUT GRANOLA BARS - SLICE OF KITCHEN LIFE
From sliceofkitchenlife.com
BEST ANNA OLSON'S GRANOLA BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COCONUT GRANOLA | RICARDO
From ricardocuisine.com
CHEWY NO-BAKE GRANOLA BARS WITH COCONUT OIL - RECIPE DIARIES
From recipe-diaries.com
HEALTHY MANGO COCONUT GRANOLA BARS (EASY NO-BAKE RECIPE)
From everydayeasyeats.com
EASY NO-BAKE GRANOLA BARS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY CHEWY GRANOLA BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
COCONUT BUTTER GRANOLA BARS – NIKKI'S COCONUT BUTTER
From nikkiscoconutbutter.com
GRANOLA BAR RECIPE WITH DARK CHOCOLATE & COCONUT - THE FOODIE …
From thefoodieaffair.com
LOW CARB COCONUT GRANOLA BARS - EXPLORER MOMMA
From explorermomma.com
HOMEMADE COCONUT & CHOCOLATE VEGAN GRANOLA BAR RECIPE
From foodess.com
PEANUT BUTTER GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE CHOCOLATE COCONUT GRANOLA BARS RECIPE - FOOD FANATIC
From foodfanatic.com
GRAIN FREE COCONUT GRANOLA RECIPE | WELLNESS MAMA
From wellnessmama.com
10 BEST COCONUT FLOUR GRANOLA BARS RECIPES | YUMMLY
From yummly.com
COCONUT GRANOLA BARS RECIPE | GREENSMOOTHIEGIRL
From greensmoothiegirl.com
COCONUT PULP GRANOLA BARS - ATELIZABETHSTABLE.COM
From atelizabethstable.com
CHEWY COCONUT CRANBERRY GRANOLA BARS - CROSBY'S
From crosbys.com
COCONUT ALMOND BUTTER GRANOLA BARS - SIMPLY UNBEETABLE
From simplyunbeetable.com
HOMEMADE LEMON COCONUT GRANOLA BARS – LEMONS FOR LIFE
From lemonsforlife.com
HOMEMADE GRANOLA BARS (GLUTEN FREE) - THE COCONUT MAMA
From thecoconutmama.com
MANGO AND COCONUT GRANOLA BARS - BAKERS ROYALE
From bakersroyale.com
NO BAKE COCONUT GRANOLA BARS - MAEBELLS
From maebells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love