Sunday Morning Green Chilaquiles Recipes
SUNDAY MORNING CHILAQUILES
Number Of Ingredients 11
Steps:
- Make It
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
GREEN CHILAQUILES
Steps:
- For the tomatillo salsa: Preheat the oven to 375 degrees F. Roast the tomatillos, chiles and garlic on a baking sheet until evenly charred, about 15 minutes. Combine the tomatillos, chiles, garlic, cilantro, cumin and half the onion in a blender and blend. Sprinkle with salt and pepper. With the blender running, slowly add the chicken stock until the salsa has a smooth, sauce-like consistency. Heat the oil in a medium saucepan, add the remaining onions and fry until translucent, approximately 3 minutes. Add the tomatillo salsa to the saucepan and bring to a boil. Remove from the heat and set aside.
- For the totopos: Add enough vegetable oil to a deep frying pan to fry the tortilla chips. Heat to at least 350 degrees F. Fry the chips in batches until crispy, being careful not to overcrowd the pan. Remove the chips from the oil and place them on paper towels to drain. Alternatively, you can skip this step and purchase your favorite brand of tortilla chips; use two 5-ounce bags for this recipe.
- Add the chips to the salsa and stir well, fully submerging the chips in the sauce. Cover and let soak for at least 3 minutes.
- Prepare the eggs to your liking; we prefer them fried over-easy.
- To assemble: Pour the salsa and chips into a large, deep serving platter. Put the fried eggs on top and sprinkle to taste with queso fresco, cilantro and crema.
SUNDAY MORNING CHILAQUILES
Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Prepare this dish for a perfect Sunday morning-or any morning!
Provided by My Food and Family
Categories Mexican
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 200 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
SUNDAY MORNING CHILAQUILES
Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
Provided by Kraft
Categories Kraft Natural Shredded Cheese
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 26.5 g, Cholesterol 233.1 mg, Fat 31.8 g, Fiber 4.2 g, Protein 16.7 g, SaturatedFat 10.6 g, Sodium 611.7 mg, Sugar 1.6 g
SUNDAY MORNING CHILAQUILES
Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
Provided by Kraft
Categories Kraft Natural Shredded Cheese
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 26.5 g, Cholesterol 233.1 mg, Fat 31.8 g, Fiber 4.2 g, Protein 16.7 g, SaturatedFat 10.6 g, Sodium 611.7 mg, Sugar 1.6 g
SUNDAY MORNING GREEN CHILAQUILES RECIPE
Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor, our Sunday Morning Green Chilaquiles Recipe is not to be missed. You may want to even start making them on other days of the week.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 Tbsp. oil in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
- Heat remaining oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add salsa and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
- Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 205 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 5 g, Sugar 3 g, Protein 16 g
More about "sunday morning green chilaquiles recipes"
CHILAQUILES RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Preheat an oven to 200°C/gas mark 6. Place the tomatoes and garlic cloves (still in their skins) on a tray and bake for 30 minutes until blackened and blistered. 2. Meanwhile, place the chillies in a bowl and pour hot water …
From greatbritishchefs.com
From greatbritishchefs.com
BAKED GREEN CHILE CHILAQUILES - RACHAEL RAY IN SEASON
Preheat the oven to 400 degrees . In a large skillet, heat the EVOO over medium-high. Add the chiles and cook until beginning to brown, about 5 minutes.
From rachaelraymag.com
From rachaelraymag.com
THE BEST CHILAQUILES RECIPE – AN AUTHENTIC MEXICAN …
2018-09-10 Add the blended salsa to a hot frying pan with a teaspoon of olive oil and cook for 5 minutes, adding additional chicken stock if desired. Pour the salsa verde over the baked (or fried) tortillas if you want a crispier texture, or …
From mylatinatable.com
From mylatinatable.com
SUNDAY MORNING CHILAQUILES RECIPE - DELISH
2013-02-20 Add tortilla chips; cook 5 to 8 minutes or until golden brown, stirring frequently. Add onions; cook and stir 1 minute. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with …
From delish.com
Cuisine MexicanTotal Time 25 minsServings 4Calories 420 per serving
From delish.com
Cuisine MexicanTotal Time 25 minsServings 4Calories 420 per serving
GREEN CHILAQUILES RECIPE | REAL SIMPLE
2017-10-24 Step 1. Preheat oven to 400°F. Brush the tortillas on both sides with olive oil, season with ¼ teaspoon salt and several grinds black pepper. Cut into quarters. Divide among …
From realsimple.com
5/5 (1)Total Time 25 minsServings 2
From realsimple.com
5/5 (1)Total Time 25 minsServings 2
- Preheat oven to 400°F. Brush the tortillas on both sides with olive oil, season with ¼ teaspoon salt and several grinds black pepper. Cut into quarters. Divide among 2 baking sheet trays and bake, rotating sheets halfway through, until golden and edges curl, 8 to 10 minutes.
- Meanwhile, bring enchilada sauce and stock to a simmer in a medium saucepan. Add turkey and tortilla chips, stirring gently throughout, until turkey is heated through, about 4 minutes. Season with remaining ¼ tsp. salt and several grinds black pepper.
GREEN CHILAQUILES - REAL CALIFORNIA MILK
Boil tomatillos and chilies until soft for 35 minutes. Place onion, garlic, chilies (stems removed), 1/3 cup water, vinegar, salt, and dried oregano into a blender. Blend until smooth. Remove from blender and strain through a sieve into a bowl. Reserve for chilaquiles. Can be made up to 2 days ahead and stored in refrigerator.
From realcaliforniamilk.com
From realcaliforniamilk.com
GREEN CHILE CHILAQUILES – A KITCHEN HOOR'S ADVENTURES
Instructions. Preheat oven to 400. Cut the corn tortillas into quarters and place on a baking sheet coated with cooking spray. Lightly brown the tortillas in the oven for 3 minutes, turn then another 3 minutes or until they're stlightly dry and lightly browned.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
RICK BAYLESSGREEN CHILAQUILES - RICK BAYLESS
Cooking and serving the chilaquiles. Set out the remaining onion, crema, and cheese. Put the pot over medium-high heat until the brothy sauce boils. Stir in the epazote and the tortilla chips, coating all the chips well. Let return to a rolling boil, cover and turn off the heat. Let stand 5 minutes (no longer).
From rickbayless.com
From rickbayless.com
BAKED GREEN CHILAQUILES WITH SWEET CORN - THE BOJON GOURMET
2015-07-08 Add the shallot and cook, stirring occasionally until tender, 5 minutes. Add the sliced zucchini and a big pinch of salt, and cook until crisp-tender, 5 more minutes, stirring occasionally. Place the tortilla chips in a large bowl, pour in the salsa, and toss with your hands to coat. Fold in the cooked zucchini mixture and the corn kernels.
From bojongourmet.com
From bojongourmet.com
SUNDAY MORNING CHILAQUILES - AOL.COM
2013-02-01 Directions. MELT butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 …
From aol.com
From aol.com
CHILAQUILES VERDES (GREEN CHILAQUILES) - DISH 'N' THE KITCHEN
2021-05-05 Process until they make a smooth purée. Drizzle a skillet with 1-2 tablespoons of oil and heat in on medium high heat. Once the oil is hot, carefully pour the sauce in the pan. Reduce the sauce for 5 minutes, then season to taste with salt and pepper. Place the tortilla chips in a dish and cover them with the sauce.
From dishnthekitchen.com
From dishnthekitchen.com
SUNDAY MORNING CHILAQUILES - EGGLAND'S BEST
Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set.
From egglandsbest.com
From egglandsbest.com
BEST COOKING BUTTER RECIPES: SUNDAY MORNING CHILAQUILES
Recipe Preparation Time: 25 mins Ready Time: 25 mins melt butter in large oven proof skillet on medium heat. add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. cook 4 to 5 min. or until whites and yolks are set. remove eggs from skillet; set aside.
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
WORKING GIRL'S KITCHEN: CHILAQUILES ON A SUNDAY MORNING
2009-02-08 2 California chiles 1 large tomato 1 clove of garlic 1 pinch of oregano 1 pinch of sea salt & pepper about a 1/4 cup of water Oil for frying 2 tortillas sliced into one-half inch squares
From workinggirlskitchen.blogspot.com
From workinggirlskitchen.blogspot.com
SUNDAY MORNING CHILAQUILES | RECIPE GOLDMINE RECIPES
Ingredients. 1 tablespoon butter; 4 Eggland's Best Eggs (large) 1/4 teaspoon ground black pepper; 1 teaspoon oil; 4 cups (4 ounces) tortilla chips; 4 green onions, chopped
From recipegoldmine.com
From recipegoldmine.com
SUNDAY MORNING CHILAQUILES - MASTERCOOK
1 Tbsp. butter; 4 Eggland's Best® eggs; 1/4 tsp. ground black pepper; 1 tsp. oil; 4 cups tortilla chips (4 oz.) 4 green onions, chopped; 1 can (10 oz.) red enchilada sauce
From mastercook.com
From mastercook.com
JORGE'S GREEN CHILAQUILES RECIPE - KITCHEN KONFIDENCE
2019-09-17 Transfer tomatillos to a blender along with the onion, garlic, cilantro, 2 tablespoons water and a few pinches of salt, and blend until smooth. Warm 1 tablespoon oil in a small saucepan over medium heat, then add the salsa. Bring to a boil, reduce heat to low, and cook, stirring occasionally for 10 minutes.
From kitchenkonfidence.com
From kitchenkonfidence.com
GREEN AND RED CHILAQUILES RECIPE - LA COOQUETTE
2021-08-30 First, heat oil on a pan and then add chopped red onions. Once the onions are done, add the red salsa mix. Add the totopos and let them cook in the salsa for a bit. If you want, you can add other ingredients to this mix. I used a couple of eggs for each pan, but you can add pork, shredded beef, or chicken if you want.
From lacooquette.com
From lacooquette.com
GREEN CHILAQUILES | CHILAQUILES VERDES - NIBBLES AND FEASTS
2012-05-07 In a deep heavy-bottom pot with water, cook tomatillos until tender, 5-6 minutes. Drain and place in blender. Add ½ cup of chicken broth, onion, chiles, cilantro, oregano, salt and sugar. Blend until nearly smooth. In a large saucepan, place the green sauce, add remaining chicken broth and bring to a boil, then reduce heat to low.
From nibblesandfeasts.com
From nibblesandfeasts.com
SUNDAY MORNING CHILAQUILES - GLUTEN FREE RECIPES
Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently.
From fooddiez.com
From fooddiez.com
SUNDAY MORNING CHILAQUILES | BREAKFAST BRUNCH RECIPES, RECIPES ...
Prepare this dish for a perfect Sunday morning—or any morning! Oct 28, 2018 - Watch this video to learn about this delicious Sunday Morning Chilaquiles Recipe. Pinterest
From pinterest.ca
From pinterest.ca
SUNDAY MORNING CHILAQUILES | RECIPE | CHILAQUILES RECIPE, FOOD, …
Mar 6, 2013 - Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
From pinterest.ca
From pinterest.ca
THE MOST DELICIOUS HATCH GREEN CHILE CHILAQUILES (GF, V)
2020-08-27 The classic Mexican chilaquiles recipe gets a hatch green chile makeover! This Hatch Green Chile Chilaquiles recipe features bold salsa roja, crispy tortilla chips, fried eggs, and fresh toppings. A 45-minute delicious meal that makes for a delicious breakfast, lunch, or dinner! Gluten-free and vegetarian.
From dwellbymichelle.com
From dwellbymichelle.com
BEST COOKING BREADCRUMB RECIPES: SUNDAY MORNING CHILAQUILES
Recipe Preparation Time: 25 mins Ready Time: 25 mins melt butter in large oven proof skillet on medium heat. add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. cook 4 to 5 min. or until whites and yolks are set. remove eggs from skillet; set aside.
From worldbestbreadcrumbrecipes.blogspot.com
From worldbestbreadcrumbrecipes.blogspot.com
GREEN CHILAQUILES - SPOON FORK BACON
2015-08-25 Preheat oven to 375˚F. Spread tomatillos, jalapenos, garlic, and onion onto a baking sheet and drizzle with oil. Season with salt and pepper and toss together. Roast vegetables for25 to 30 minutes, remove from oven and cool for 10 minutes. Pour roasted vegetables into a blender and add cilantro and lime juice.
From spoonforkbacon.com
From spoonforkbacon.com
EASY CHILAQUILES VERDES RECIPE - BROKE BANK VEGAN
2022-06-25 Step 1 — Simmer the tomatillos, habaneros, and onions in a large pot of water until the tomatillos turn a slightly darker color. Don't worry about cutting the onions perfectly. Step 2 — Add all drained veggies along with the garlic, cilantro, vegetable broth, and salt to a food processor or blender.
From brokebankvegan.com
From brokebankvegan.com
SUNDAY MORNING CHILAQUILES | COOKING SELF
2022-02-12 Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add …
From cookingself.com
From cookingself.com
GREEN OR RED CHILAQUILES RECIPE | MEXICAN RECIPES | PBS FOOD
Ingredients; 12 corn tortillas; 2 Tbs. olive oil; 1 cup shredded chicken (optional) 1 cup grated cheese (use a combination of cheddar, mozzarella, and muenster or Monterey jack to create a …
From pbs.org
From pbs.org
KRAFT NATURAL SHREDDED CHEESE RECIPE: SUNDAY MORNING …
2013-02-01 Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and ... - Get more ideas of kraft natural shredded cheese recipes on RedCipes
From redcipes.com
From redcipes.com
TASTY RECIPES SUNDAY MORNING CHILAQUILES
Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set.
From allbesttastyrecipes.blogspot.com
From allbesttastyrecipes.blogspot.com
EASY GREEN CHILAQUILES WITH CHICKEN - AVERIE COOKS
2022-01-11 Instructions. Preheat oven to 375F (use convection if you have it) and spray a 10-inch oven-proof skillet with cooking spray. To the bottom of the skillet, add 4 to 5 tostadas, enough to completely cover the base of the skillet, breaking them slightly if necessary to get complete coverage (does not have to be perfect).
From averiecooks.com
From averiecooks.com
CHILAQUILES WITH GREEN CHILI SAUCE - ROBERT IRVINE
1) In a large pot over medium high heat, add grapeseed oil and onions. 2) Allow onions to sweat for approximately 3 minutes. 3) Add red peppers and cook for another 5 minutes. 4) Add garlic and cook for an additional 2 minutes. 5) Place the rubbed pork in the pot. 6) Add salsa verde and chicken stock and bring to a boil.
From chefirvine.com
From chefirvine.com
SUNDAY MORNING CHILAQUILES - MASTERCOOK
1 Tbsp. butter4 eggs1/4 tsp. ground black pepper1 tsp. oil4 cups tortilla chips (4 oz.)4 green onions, chopped1 can (10 oz.) red enchilada sauce1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided1 Tbsp. fresh cilantro, coarsely chopped1/2 avocado, chopped; 1 Tbsp. butter; 4 eggs; 1/4 tsp. ground black pepper; 1 ...
From mastercook.com
From mastercook.com
GREEN CHILAQUILES | OREGONIAN RECIPES
2019-10-31 Ingredients. 15 tomatillos, husked, rinsed and patted dry (about 1 3/4 pounds) 1 poblano chile pepper. 1 to 2 serrano peppers. 1/2 white or yellow onion, halved
From recipes.oregonlive.com
From recipes.oregonlive.com
SUNDAY MORNING CHILAQUILES RECIPE | YUMMLY
Feb 4, 2020 - This is an easy breakfast but I added jalapenos and diced seeded tomatoes. At the house we eat spicy food a lot.
From pinterest.co.uk
From pinterest.co.uk
"SUNDAY MORNING CHILAQUILES" - RECIPES ON SPOONACULAR
"Sunday Morning Chilaquiles" × . Recipes (150) Products (0) Menu Items (0) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
From spoonacular.com
From spoonacular.com
SUNDAY MORNING CHILAQUILES | RECIPE | FOOD PROCESSOR RECIPES ...
Jan 29, 2019 - Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
