Strawberry Cream Cheese Cobbler Recipe 435

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STRAWBERRY CREAM CHEESE COBBLER



Strawberry Cream Cheese Cobbler image

I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!

Provided by Nauntie

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup milk
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh strawberry halves
1 (4 ounce) package cream cheese, cut into small pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour melted butter into the bottom of a 9x13-inch glass baking dish.
  • Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
  • Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 28 g, Cholesterol 32.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 269.3 mg, Sugar 18.9 g

STRAWBERRY CREAM CHEESE COBBLER



Strawberry Cream Cheese Cobbler image

Make and share this Strawberry Cream Cheese Cobbler recipe from Food.com.

Provided by KerfuffleUponWincle

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 cup butter (melted)
1 egg (lightly beaten)
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped toasted walnuts (optional)
2 quarts strawberries (capped and washed ~ cut large berries in half)
4 ounces low-fat cream cheese (Neufchatel preferred, cut into small pieces)
plain Greek yogurt (optional) or vanilla ice cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Pour melted butter into a 9-by-13-inch glass baking dish.
  • In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  • Add the strawberries, arranging in a single layer as much as possible.
  • Sprinkle cream cheese pieces and optional walnuts over strawberries.
  • Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.).
  • Serve hot out of the oven with choice of topping, if desired.

STRAWBERRY COBBLER



Strawberry Cobbler image

Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to let the cobbler cool completely before serving.

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 13

1/3 cup strawberry jam
1/4 cup cornstarch
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
2 pounds strawberries, hulled and quartered
1 3/4 cups all-purpose flour (see Cook's Note)
1/4 cup plus 2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
6 tablespoons cold unsalted butter, diced
3/4 cup plus 2 tablespoons cold heavy cream
1 teaspoon vanilla extract
Vanilla ice cream for serving

Steps:

  • For the filling: Position a rack in the center of the oven and preheat to 375 degrees F. Whisk together the jam, cornstarch, sugar, lemon juice and 2 tablespoons water in a large bowl until well combined. Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking or gratin dish, using a spatula or the back of a large spoon to gently pack the fruit into an even layer. Set aside.
  • For the topping: Pulse together the flour, 1/4 cup of the sugar, baking powder, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and the vanilla and pulse until the dough just starts to come together. Do not over mix.
  • Spread the dough evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.
  • Place the cobbler on a baking sheet and bake until the topping is lightly browned and the fruit is bubbling, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.

STRAWBERRY COBBLER



Strawberry Cobbler image

I was inspired by Dorel's Peach Cobbler (#75942). I made her PC, then later noticed that my pint of strawberries was going soft. So, I thought I would experiment with the Dorel's recipe and add a little twist! My kids LOVE it!! (bet this would work with fresh raspberries too).

Provided by Steph_40135

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

1 pint strawberry, sliced
1/3 cup margarine, melted
3/4 cup white sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 dash cinnamon
1 teaspoon vanilla
3/4 cup milk

Steps:

  • In a 1 cup measure, put 3 (small-medium) whole strawberries in cup, pour milk to 3/4 cup line, add 1 tsp vanilla; Blend until smooth.
  • Strain milk mixture to remove seeds.
  • (I use the strawberries and milk so the girls would get excited about a pink cake!).
  • Melt margarine in microwave (melt right in you 8x8" square glass baking dish).
  • While margarine is melting, combine flour, sugar, baking powder, salt& cinnamon.
  • Stir in milk mixture until combined.
  • Pour batter over butter (I gently spread it out to the edges).
  • Top with sliced strawberries.
  • Bake at 375F for 45 minutes.
  • Serve warm with vanilla ice cream or cool whip.
  • Even great cool!

QUICK STRAWBERRY COBBLER



Quick Strawberry Cobbler image

Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. -Sue Poe, Hayden, Alabama

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
1/2 cup butter, softened
3 ounces cream cheese, softened
2 teaspoons vanilla extract
2 packages (9 ounces each) yellow cake mix

Steps:

  • Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 248mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY COBBLER



Strawberry Cobbler image

This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!

Provided by Diana Moutsopoulos

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 11

⅓ cup white sugar
⅓ cup water
2 ½ tablespoons cornstarch
2 pounds fresh strawberries, hulled and quartered
1 ⅓ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
  • Stir flour, baking powder, and salt together in a small bowl. Set aside.
  • Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
  • Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 41.7 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 100.7 mg, Sugar 24.6 g

STRAWBERRY CREAM CHEESE COBBLER RECIPE - (4.3/5)



Strawberry Cream Cheese Cobbler Recipe - (4.3/5) image

Provided by BobN

Number Of Ingredients 9

1stick1 stick butter
11 egg, lightly beaten
1cup1 cup milk
1cup1 cup all-purpose flour
1cup1 cup sugar
2teaspoons2 teaspoons baking powder
1/2teaspoon1/2 teaspoon salt
2quarts2 quarts whole strawberries, capped and washed
4ounces4 ounces cream cheese, cut in small pieces

Steps:

  • Preheat oven to 350°F. Melt butter and pour into a 9- by 13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir. Add strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)

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